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THE DETROIT JEWISH NEWS
V.I.P. PALACE
I
Everything you could
possibly want in Oriental
cuisine . . . under one roof!
Prudential Town Center
358 1911
10 Mile & Evergreen
Chef Rudy's New
BEEF
In
-
BIRD
FAMILY BUFFET
27411 SOUTHFIELD (3 BLKS. N. OF 11 MILE) 559-1091
COMPLETE DAILY SPECIALS
$ 1
ALL DAY--LUNCH OR DINNER
.99
W/DRESSING
$21°
BROILED
HADDOCK
9
$18
ROAST BEEF
PLATE
85
$1
GREEK SALAD AND SPINACH PIE DAILY
OPEN 7 DAYS, 11 a.m. to 8 p.m.
Woodward Ave.
S. of Long Lake Rd.
(Continued from Page 24)
HUSBAND team working
"Their advertising slo-
gans are designed to make
nursing mothers feel in-
ferior and old fashioned,
causing them to buy the
outrageously expensive,
sugary formula, which is in-
ferior to mother's milk and
not indicated in these coun-
tries for reasons of poor
hygiene and sanitation.
Where is the mother sup-
posed to store (refrigerate)
the formula or sterilize the
equipment used in formula
preparation?
at a restaurant . .. Joyce
and Paul Donnelly . . . She's
a top waitress and he's an
ace counter man at Benny's
Delicatessen in Oak Park.
MAIL DEPT ... "In our
estimation, the Town
Center Restaurant is a
place few people should
miss. Ask for our favorite
waitress, Beverly, who
serves the best lamb and
rice anywhere — also the
best spinach pie and Greek
salad. The owners, Mr. and
Mrs. Karris, are like family,
and she makes the finest
baklava in town."
. . . Irven and Eileen
"Why-do we allow these
corporate giants to feed
on us? The Federal Trade
Commission states in a
conservative estimate
that consumers were
over-charged about $2
billion in a recent year.
Why do we allow ourse-
lves to 'be exploited with
high priced garbage
`food'?
RELISH BAR FREE
—BAST
TURKEY
"People like Jane Fonda,
who valiantly exposes these
parasites for wl iat they are ,
are quickly labeled 'com
Chemical
recently did. Dow flexed its
corporate muscle s threaten-
ing to cut off grants to Cent-
ral Michigan University for
having Ms. Fonda as a
speaker, who sp oke on the
evils of corporati ons. -
Bloomfield Hills,
Mich.
"So what can we do? Buy
as much locally grown food
Proudly Presents Our
as possible. Read labels on
- English Style
products to see who pro-
duces and supplies them.
Support small companies
(not brand names). Seek out
farmers, preferably those
-- SERVED FROM 10 a.m. to 2 p.m.
who grow organically. Pro-
DINNERS 1 p.m. to 10 p.m.
duce does grow beautifully
without toxic chemicals
provided that the soil is
LUNCHEONS DAILY, 11 a.m. to 3 p.m.
healthy and balanced. Buy
DINNERS DAILY FROM 5 p.m.
directly from these farmers.
Reservations Accepted
Not only will you receive
fresh healthy produce and
644-1400
564-5143
thus better 'nutrition, you
will gain confidence and
satisfaction in your newly
found independence. You
will also help the farmer re-
0 * ceive a decent return for his
labor."
OUR FAMOUS
SUNDAY BRUNCH
COMPLETE DINNER
LIVER & ONIONS
FOR A CHANGE OF PACE
The Best of Everything
Korean—Mandarin
Japanese Steak House
*
BEA AND IRV KEYS
offer much praise for two
0 * eating spots in the north-
0 1 west locale . . . Rialto Cafe
10
O on Woodward and Nine
INCLUDES:
O Mile, owned by Charlie
SOUP OF THE DAY, SALAD,
POTATO, VEGETABLE, TEA
O Pappas, and Beef 'n Bird on
OR COFFEE
O Southfield, north of 11 Mile,
owned by Rudy Anastos.
ONE WEEK ONLY—FEB. 17 THRU FEB. 24
Charlie, by the way, is
cto 60 0tsa60000ttott000006 -00- 00013
back at the Rialto eatery
after a narrow escape from
ROSE and
OPEN FROM 6 a.m.
death . . . Charlie's car hit a
TUES. THRU SUN.
patch of ice and he rammed
IRVING GUTTMAN
into a tree . . Auto was
Invite You
completely demolished .. .
To See Why
putting him in Beaumont
Hospital 13 days with bro-
We Are #1
ken ribs, cut head and chin
In The Metropolitan
Danger that the steering
Detroit Area
wheel might have damaged
his heart was luckily ruled
out after tests.
EVER HAVE AN egg
lemonade? . . . Fill your
shaker half-full with chop-
ped ice, add one fresh egg,
teaspoon sugar, juice of one
27167
lemon, one jigger of brandy.
GREENFIELD
1 BIk. N. of 11 Mile
Shake well, strain into
Next to Great Scott Mkt.
arge glass and fill with
TRY ROSE'S
559-1380
BLINTZES & PANCAKES
soda.
Leider
BEAU JACK'S, Maple
and Telegraph, joins the
eateries that now serve
Monk Fish . . . The popular
dish that tastes a little like
lobster and also dipped the
same way in drawn butter,
is a Wednesday and Friday
feature now at Beau Jack's.
EVER HAD White Fish
Siciliano? . . . If not, you
must try it at Larco's on W.
McNichols . . . The fresh
white fish is thinly crusted
with seasoned breading in a
delicious treat.
Possibility is still very big
that Larco's will open a sec-
ond place in the Pine Lake
Mall on Orchard Lake Rd.
SUNDOG on Michigan
and Telegraph, is open for
lunches again, Monday
through Friday.
WAITRESS AT Howard
Johnson's Evergreen and
Northwestern, says there
was a sign at the carry-out
recently as to the packaged
ice-cream there being
kosher.
According to Council of
Orthodox Rabbis, kosher, as
defined by Michigan statute
section 297E(1), means
"prepared or processed in
(Continued on Page 26)
Having An Affair?
SEE US AT
OLD TIME DELI
Friday, February 11, 1918 25
27701 Orchard Lake Road
Near 12 Mile
553-2191
AT LUNCH...wE'RE
ONLY 15 MINUTES AWAY
CALL AHEAD IF YOU WISH AND WE'LL HAVE
EVERYTHING READY FOR YO !
PLAN YOUR ALL OCCASION PARTIES WITH US
OFFICE EVENTS,ETC...PRIVATE ROOM AVAILABLE
BUDDY'S PIZZA
17125 CONANT COR. McNICHOLS
892-900
STEPHENSON
CLUB
24931 N. CHRYSLER DR. (1-75 at 10 Mile)
Hazel Park
PRIVATE BANOUET/FACILITIES
FOR 25 TO 300
542-9196
• Bar Mitzvas*
• Weddings
• Anniversaries
• Bat Mitzvas.
• Parties For All
• Showers
• Banquets
• Reunions
Occasions
Open Mon. Thru Sat., featuring Fine Steaks, Noble Wines, Casual
Elegance, Gourmet Salad Bar, (over 20 items, incl. creamed her-
ring, deviled eggs, etc.) House Specialties: Chateaubriand, Fresh
Seafood Daily, Roast Long Island Duck-
ling...Prepared By Chef Richard Lavoie,
Formerly of the London Chop House and
Jim's Garage
••
Entertainment
Hours: Mon.-Fri., 11 a.m. to 2 a.m.
Sat., 4 p.m. to 2 a.m.
-
OPEN SUNDAYS FOR PRIVATE PARTIES ONLY
RIALTOt4
22740 WOODWARD at 9 Mile
Ferndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"
OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS
$2.95
BROILED FRESH WHITE FISH
$2.95
BROILED FRESH LAKE TROUT
STUFFED FLOUNDER
$3.25
$3 .25
BROILED HALIBUT
$3.25
BROILED PICKEREL
SEAFOOD PLATTER
$4.25
FRIED SCALLOPS
$2.95
JUMBO SHRIMPS
$4.25
FRESH FISH & CHIPS
$2.25
BAR-B-0 RIBS
ROAST PRIME RIB
$4.50
OF BEEF
BAR-B-0 CHICKEN
$4.25
$2.75
ROAST SIRLOIN OF BEEF
$3.10
BRAISED SHORT RIBS
$2.95
• ST T _
• CHOPS • GREEK DISHES • ITALIAN DISHES —
• CHILDREN'S MENU • HOME COOKING
•
MON THRU THLIRS 10 30 a m to 10 p m f -RI 8 SAT 10 30 a m to 11 30 p m
am to 10pm
SUN
I
-COCKTAILS BEER WINE1
$4 25
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BEST WIFE AND
AN ADVENTURE
IN
MIDEASTERN CUISINE
• Lamb Shish-Kabab
• Potato Chops
• Eggplant Dishes
• Cracked Wheat
Businessmen's Luncheons
Open Mon.-Fri., 11:30 til 2 a.m.
Dinners
Sat., 5 p.m. til 2 a.m.
BELLY DANCING, Thurs.-Fri.-Sat. •
"Christina" singing at the piano during cocktails
Mon., Tues. & Wed., 6 p.m.
25060 Southfield Rd. (N.E.
-
10 p.m.
Corner of 10 Mile Rd. & Southfield
Call For Reservations: 557-5035
Your Host: Sarky Michael