Friday, January 6, 1978 25

THE DETROIT JEWISH NEWS

Having An Affair?

COUNTRY INN

SEE US AT
OLD TIME DELI

27701 Orchard lake Road
Near 12 Mile
553 2191

-

—BEER & WINE-

(Continued from Page 24)

45199 CASS • UTICA
731-4440
"In The Big Red House"

He is a discovery, my
friends .. and in the right
hands will become another
star on the bright horizon of
show business ... Remem-
ber that name ... Paul Loch-
richio.
Back to the party ... with
ding
two orchestras, inclu
the Chuck Robinette trio,
Jack Barnes leading and in-
structing disco dancing (to-
getherness is back,. says
Jack — even in disco),
wines, tastefully interesting
cheeses, fruits and breads,
sliced meats, lavish sweet
table, drinks galore, untold
amount of guys 'n gals serv-
ing guests so very effi-
ciently ... and not allowed to
take one penny in tips ...
Even a 'slide screen above
gave the Gale history.

EARLY BIRD SPECIAL

151/

v

OFF

ON ALL DISHES
MON. THRU SAT., 4 to p.m.

INCLUDING GOURMET SELECTIONS,
APPETIZERS, DINNERS, ALA • CARTE, ETC.

Offer Expires
Jan. 14, 1978

Sorry, No Entertainment 78
Coupons or Credit Cards For This Special

R1KSHAW INN

851. -6400

N THE ORCHARD MALL
A07 ORCHARD LAKE RD. AT MAPLE

Carry Outs
Available

C SERVING ITALIAN-AMERICAN

CUISINE IN THE FINEST
TRADITION

OVER
40 YEARS A
DETROITDINING LANDMARK

o-

Everything was done in
such elegant style ... People
got to know each other by
the clever method of men
and women matching num-
bers on their name tags for
prizes.

(YOUR HOSTS: DAN &M ARCELLA MOODY)

• Luncheons • Dinners • Cocktails

•

Late Evening Menu • Private Banquet Facilities

OUR NEW HOURS
MON. THRU SAT., 11 a.m. to 10:30 p.m •
SUNDAY BUFFET DAY. 11 a.m. to 7:30 p.m.

(4 Blks. N. of 6 Mile)

869-3988

ATTENDANT PARKING

••••• ■ •••••••• ■ Walls
• CLCZA.— BAR -B - ■

■

•
•

•

ENTERTAINING? . . . LET US DO IT FOR YOU!

Heaping Tray of Luscious Hot Ribs — Chicken —
•
Shrimp
• French Fries or Potato Salad — Cole Slaw — Relishes
■ — Rolls

•

Hot Hors d' Oeuvres Also Available

■ EVERYTHING COMPLETE —.PLATES — FORKS — NAPKINS

■

■

•

.

CALL 968-1100

26076 GREENFIELD RD. IN LINCOLN CENTER

• _■ ■ ■ ■

Home, Office 8 Factories
• _IR

•

• • ■ ■ • ■

MALT

22740 WOODWARD

Ferndale • PARKING IN REAR • 544-7933

ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"
OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPECIAL DINNERS
$2.95
BROILED FRESH WHITE FISH
$2.95
BROILED FRESH LAKE TROUT
$3.25
STUFFED FLOUNDER
$3.25
BROILED HALIBUT
$3.25
BROILED PICKEREL
$4.25
SEAFOOD PLATTER
$2.95
FRIED SCALLOPS
$4.25
JUMBO SHRIMPS
$2.25
FRESH FISH & CHIPS

ROAST PRIME RIB
OF BEEF
$4.25
ROAST SIRLOIN OF BEEF

BAR-B-0 RIBS

$4.50

BAR-B-0 CHICKEN
$2.75

BRAISED SHORT RIBS

$3.10

$2.95

• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING

MON. THRU THURS.. 10:30 a.m. to 10 p.m f 'RI & SAT.. 10.30 a.m. to 11:30 p m.
sum..8a.m. to lop m.

•COCKTAILS BEER WINE.

■
■
■
■

If

■

■ • 0.

at 9 Mile

Chef Rudy's New

The Best of Everything

• B-B RIBS • B-B CHICKEN
• ITALIAN DISHES

The music was continuous
... the fun never ending ...
and the only complaint we
heard was of having to park
your own car.
•Tom and Diane Schoenith
are a couple of real swell
people ... and they sure
know how to throw a swing-
ing party!
JOSH WHITE, JR., sing-
er, guitarist and comedian,
is at the Raven, Greenfield
and 12 Mile, Wednesday to
Sunday, through Jan. 22 ...
Reservations are suggested
for all performances.
NOW THAT THE min-
imum wage increase is in
effect ... and food prices
have gone up ... don't be
surprised when seeing in-
creases on menus at restau-
rants.
These are trying times for
true restaurateurs who want
to keep prices down but
can't without sacrificing
quality ... Give medals to
those restaurant folks who
are biting the bullet and
absorbing costs so they can
keep their customers satis-
fied.
In fact ... they deserve a
medal just for being in the
restaurant business today.
MAIL DEPT. ... "We
would like to say Thank You
to all our customers who
were so nice to us during
the holidays and the entire
past year. ... Colleen Rein-
bolt and Margo Thompson
of Irving's Delicatessen.
AFTER TWO YEARS of
hard struggle, Betty Siegel
and her El Jardin Mexican
restaurant on W. Seven
Mile, west of Livernois, has
finally received a liquor li-
cense.... which should make
a big difference ... For the
present, Betty is only selling
draft beer, white wine and
Tequila cocktails.
DID YOU KNOW ... there
are restaurants that use cof-
fee grounds over again? ..
It's true at some small
places who add a little fresh
grounds and have the water
go through twice ... some
coffee drinkers can't tell the
difference.
THANKS ... to Lou Sarko
of Arrow Wrecking for what
we think is a great restau-

rant cigar ... vanilla odor
very inoffensive ... In fact,
many of those diners who
shudder when someone
pulls out a stogie, stay to
take in the verb pleasant
aroma.
NEW LOOK, new image,
new menu greets the Food
and Beverage Co. on site of
former namesake. Mama
Zelda's ... Southfield and
121/2 Mile.
Partition in center sepa-
rates large room into four
areas now ... with One side
on hinges to open into a
semi-private banquet area
... No more open-door kitch-
en ... Wood paneling on
walls have taken the place
of pictures that used to hang
... The diversified menu is
extensive now ... with an
emphasis on quality food at
moderate prices ... Beer,
wine and cocktails are serv-
ed at tables only ... there is
no bar.
TIP TO waitresses and
waiters ... When guests are
seated, approach the table
. introduce yourself and
say, "My name is so-and-so
and I am pleased to serve
you. - ... or whatever means
of introduction may be most
comfortable ... Introducing
yourself to your guests will
establish a relationship and
if the need arises, facilitates
their ability to identify you.
ASKED WHETHER he
had reached any of his boy-
hood hopes; former restau-
rant and lounge owner Jack
Freedman replied, "I sure
have. When my mother used
to comb my hair, I often
wished I didn't have any. -
DAVID BRENNER opens
•at Db's Club of Hyatt Re-
gency Dearborn, Monday
thrOugh Jan. 14 ... with
songstress Edna Lev.
It was almost 18 months
ago that David debuted as a
comedian for a small au-
dience in a New York night-
club ... He made his tele-
vision debut on the Johnny
Carson Tonight Show in
front of 20 million viewers
... making history that night
by literally "stopping the

GALA WORLD

BEEF 'n BIRD

FAMILY BUFFET
27411 SOUTHFIELD (3 BLKS. N. OF 11 MILE)

559-1091

COMPLETE DAILY SPECIALS

*1.99.

ALL DAY--LUNCH OR DINNER

RELISH BAR FREE

ROAST
--TURKEY

W/DRESSING

BROILED
HADDOCK

ROAST BEEF
PLATE

$189

985

$210

GREEK SALAD AND SPINACH PIE DAILY

OPEN 7 DAYS, 11 a.m. to 8 p.m.

43

LELLI'S INN

41

7618 WOODWARD, 3 Blks. N. of Gd. Blvd. 871 - 1590

t

NOW HAS INDOOR T.
SPARKING . . . AND FREES
VALET p SERVICE
4 '
77
43 c--)

4'
43

L..7 -11-2.E

41
4
4
43

PRE-

MIERE of Harold Robbins'

"The Betsy" will be held
Feb. 9 for the benefit of
Project HOPE.
It will be the first public

taLian

and

Choice Cocktails

Served Daily Except Sun. & Mon.
Open Tues. thru Fri., 11 a.m. to 10 p.m.
Sat:, 11 a.m. to 11 p.m.

the
roman
terraee

27822 ORCHARD LAKE RD.

At 12 Mile, Just

Off U.S. 696

851 - 4094

Open Mon. thru Sat.
11:30 a.m.-2:30 a.m.

eft

ITALIAN-AMERICAN FOOD

PRIVATE CATERING AND'BANQUET FACILITIES

• Businessmen's Luncheons • Dinners

TOM
TABLESIDE
GOURMET ALTENBURG
AT THETIANO LIAR
COOKING
TUES THRU SAT.

(Continued on Page 26)

of Southfield

29161 NORTHWESTERN, North of 12
Tues.-Fri., 11:30 to 1 a.m.
30 to 2 a.m.
Sat., 11:
Sundays, 11:30 to 11 p.m.

• The Same Spare Ribs Used At Our Windsor Locations

L Fabulous Pastries...

SUNDAY BRUNCH 11:30 a.m. to 2:30

prepared and
imported daily from our own pastry shop: Using
Mother Nature's Finest Ingredients...

NO CHEMICALS, PRESERVATIVES OR ADDITIVES!

PERSONALIZED CATERING SERVICE

Office, Plant, Home or Hall

All Occasions

COMPLETE

CARRY-OUT ON
ALL MENU ITEMS

SEPARATE
CARRY-OUT DEPT.
OR CALL AHEAD

358-FOOD

In Windsor, visit our other locations