24 Friday, January 6, 1978
THE DETROIT JEWISH NEWS
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Specializing in Authentic
Italian-American Dining
Lunches and Dinners
Danny Raskin
The Best of Everything
Open Sundays, 2 to 9:30 —Closed Mon.
EXCELLENT BANQUET
FACILITIES
7225 W. McNichols (6 blks. W. of livemois) UN 2 6455
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• • • • • • • • • • • • • • • • • • •• Oil •
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• DINNER
SPECIALS
rom 5 p.m.
•
• LIVER & or ONIONS
•
• DELMONICO STEAK
•
•
•
•
•
• I ,
•
•
•
WI.:
Soup,
Salad, Pot.,
via. & Coffee
or Tea
$3 75
•
•
CORNED BEEF •
CARRY-OUT
SPECIAL.
CORNED BEEF
or
PASTRAMI
Lean Corned
Beet $4.49 lb.
•
•
•
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$3 9 9 • •
•
SUTTON DELI • •
MON., 6 to 4—TUES. THRU SAT., 6 to 8—SUN., 9 to 3
1 •
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• 23145 LAHSER
: • e tT9 9.MILE _
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••.••••••••- 357-5656
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THE
FOODII
DINE an d
TIS SAID THAT when the
Schoenith's give a party,
they GIVE a party ! ... And
the shindig last week was
of their best.
About 2,000 happy people
gathered at the Roostertail,
owned by the Schoenith
family, for their W.D. Gale
and affiliates holiday fun-
fest.
Tom, who was in charge
of the affair, is president of
Gale, and brother Lee is
chairman of the board ...
Many folks will remember
when the Roostertail was
opened in 1958 by their fa-
ther, Joe, now retired.
Being in the surroundings
of this landmark restaurant
and cocktail lounge brought
back fond memories ... of
the doors opening to a
breathless public who were
consumed as much by cu-
riosity as by hunger.
The opening, accom-
panied by much fanfare and
RAGE
CO
GRAND
OPENING
Steaks • Seafood • Salads
•
• Pizza • Italian Specialties
• Stacked Sandwiches
OPEN SEVEN DAYS: FOR
• LUNCH-• DINNER • AFTER THEATER
MON.
thru
THURS., 11
SAT., 12
noon
a.m. to 11
p.m. FRI., 11
to 12 Mid. SUN.,
a.m. to 12 Mid.
4 a.m. to 10 p.m.
SERVING GREAT FOOD & COCKTAILS
AT MODERATE PRICES
THE FOOD & BEVERAGE CO. WILL HONOR
ALL ENTERTAINMENT AND METRO COUPONS
FOR MAMA ZELDA'S AT 1/2 VALUE.
29269 SOUTHFIELD ROAD
NORTH OF 12 MILE IN FARRELL SHOPPING PLAZA
COMPLETE CARRY-OUT
559-8717
two con hove fun... fot the price of one.
Buy one dinner, receive one "compliments of ► the house"
ALL MAJOR
CREDIT CARDS HONORED
celebration, was easily the
most talked- and speculat-
ed-about event in Detroit's
then recent restaurant his-
tory.
It was understood then
that Joe would spare no
expense in bringing Detroit
a showplace deserving of
national attention.
We attended the opening
and were properly im-
pressed ... The location was
ideal, at the foot of
Marquette, next to Water
Works Park.
Thousands flocked to the
Roostertail those first few
weeks ... It was a fantastic
turnout, undoubtedly more
than the Schoeniths had
been prepared for.
Like any new enterprise
of its size, there were some
mistakes and a lot of people
went away mad.
Frequently the service
and the food were indiffer-
ent. The prices were, at
first, too high.
After the initial season,
things got on an even keel
and began to run as smooth-
ly as one of the famed
Schoenith powerboats.
HERE WE WERE
AGAIN ... this time at an-
other wonderful celebration
.. and among the fine time
had d by all, was the discov-
ery of an outstanding en-
tertainer who people know
little about ... so far, that is.
His name is Paul Loch-
richio and you won't believe
he has never taken a singing
lesson ... or has been warbl-
ing and gyrating only three
years ... a real natural tal-
ent.
The audience was
spellbound as Paul sang
from the dramatic setting
rigged up by Tom ... high on
a steel scaffold with bright
lights and a big white
spotlight emphasizing his
shadow upon a screen be-
hind.
Paul sang, moved in great
rhythm, and did remarkable
impressions of Neil Dia-
mond, Elvis Presley, Tom
Jones, Johnny Mathis and
others ... even though he
hasn't worked hard at doing
this sort of thing ... Being a
personality entertainer all
his own is a very fine asset
as his regular singing and
movements seem to blend
the accomplishments of
many super stars molded
into one body.
Paul's excellent poise and
presentation certainly belies
the fact that he has only
been singing three years.
If this isn't honest-to-good-
ness, truly imbedded natu-
ral talent, we don't know
what is.
(Continued on Page 25)
(up to the value of the pass)
Club Berkley -9,97
2729 WOODWARD AT 11 1 /2 MILE
Welcomes Back Its
Old Friends of Many Years
• Tiny Lake Perch • Turtle Soup • Dover Sole
• Fresh Seafoods • Steaks & Chops
Prepared By Club Berkley's Great
EZZIE HOLYK
_Chef of Yesteryears
Open Mon. Thru Sat.
Entertainment Tues.-Se
West Bloornfield's
Most Beautiful
Banquet Room
From
10 To 80
AVAILABLE FOR ALL
OCCASIONS INCLUDING
• Lunches
• Sales Meetings
• Weddings
• Receptions
• Showers
• Bar Mitzvas
STAFFORD'S
6303 ORCHARD LAKE RD.
IN THE ORCHARD MALL
Restaurant
851-8952
19460 W. 10 MILE RD.(1 Bik. E. of Evergreen)
352-7466
has what you want
for
e
Breakfast • Lunch • Dinner
Enjoy Our Fine Dinner Specials .. .
Different Each Day
In The Casual Elegant Atmosphere
YOU` Want For Enjoyable Dining
—Hours-
MON.-INURS., 7 a.m. to 9:30 p.m.
FRI. & SAT., 7 a.m. to 11 p.m.
SUNDAY, 9 a.m. to 9:30 p.m.
Join Us For A Pleasant
Surprise and
Discover That
There Is A
1.57Wir
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