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LOOK FOR YOUR NAME YOU MAY BE A WINNER

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FIND YOUR NAME IN THE CLASSIFIED SECTION OF
THIS ISSUE AND YOU ARE A WINNER. NO PURCHASE NECES S ARY

"THE GOOD BOOK:
Money saving two-for-one passbook
This book contains hundreds of coupons for dinners,theatres,
sports, special events and hotels.

TO SOME PEOPLE, its
known simply as the "fish
place," while others more
imaginative call it the "fish
house ... On one of the aged
walls of a room, surrounded
ay pictures of celebrities
who have eaten there, a
large banner hangs reading,
"Polish Yacht Club."
The real name is Ivanhoe
Cafe and it has lien in the
same family serving the
same food in the same loca-

(YOUR HOSTS: DAN & MARCELLA MOODY)

• Luncheons • Dinners • Cocktails
Late Evening Menu • Private Banquet Facilities

OUR NEW HOURS
MON. THRU SAT., 11 a.m. to 10:30 p.m.
SUNDAY BUFFET DAY. 11 a.m. to 7:30 p.m.
-
(4 Blks. N. of 6 M le)
869-3988
ATTENDANT PARKING

CJ

SPEND NEW YEAR'S EVE WITH US

GREEK
r_.,04
L

VILLAGE

■

AND RECEIVE YOUR FREE "ENTERTAINMENT '7£3>', BOOK

(Formerly
Roman Gate)

■14

0.40.0- 41"."-""
I 010--.4,14p
4
,

- 4616 N. WOODWARD, JUST 1 BLK. S. OF 14 MILE RD.
Royal Oak
549-4141

FEATURING GREEK FOOD & ENTERTAINMENT

, OPEN - 7 DAYS ... MON. THRU FRI., 11 a.m. - 2 a.m.

SAT. & SUN., 5 p.m. - 2 a.m.

IF YOU LIKE GREEKTOWN
YOU'LL LOVE YASSOO VILLAGE!

BANQUET
FACILITIES

.

tion at 5249 Jos. Campau in
Hamtramck since 1909.
In 1909, Stanley Grend-
zinski and his wife moved
their shoe store from Can-
field and Dubois to Jos.
Campau and Frederick, in
those days one of Detroit's
elegant neighborhoods.
The shoe store didn't do
too well, so Stanley opened
a restaurant and saloon ...
The business flourished un-
til Prohibition.
Honest Stanley would not
violate the law of his
adopted land so he leased
the place to some opportu-
nistic scalawag who ran the
place as a "speak" during
those trying years.
In the meantime, Stanley
and his: wife died, and the
second generation took over
the operation of the Ivanhoe
... Stanley Sienkiewicz, a
son-in-law, and the Grend-
zinski's daughter, Agnes,
are today's proprietors.
The "fish place" is well-
named because fish is the
specialty ... Pan-fried perch
that fairly melts in your
mouth (if we may borrow a
well-worn phrase), gained
the Ivanhoe a city-wide rep-
utation.
If your manual dexterity
is of a high quotient then
you will have no trouble
skimming the bones out of
the tender white meat ... If
it isn't, a waitress will be
glad to do it for you.

Windsor's prime 11Q1b Uooni
Is True Elegance

Tableside Cart Service
The Finest Prime Rib Served Anyplace

Dining and Dancing To THE OTHER PLACE TRIO

Located In

4

The Best of Everything

OVER
40 YEARS A
DETROIT DINING LANDMARK

1

THE JEWISH NEWS, 17515 W. 9 Mile, Suite 865

Danny Raskin's

SERVING ITALIAN-AMERICAN
CUISINE IN THE FINEST
TRADITION

•

BRING THE PAGE WITH YOUR NAME ON IT
AND PROPER IDENTIFICATION TO:

TBQ's Other Place

Windsor's
First
Backgammon

. ,

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St 11.

-

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- i(49,

. -

• Succulent Seafoods • Great Steaks • International Specialties • Choice Cocktails
3067 DOUGALL PD. . . Detroit Phone: 963 - 8944 . . . Windsor Phone: 969 - 6011
Mon.-Sat., 11 a.m. to 1 a.m. Sundays, 11 a.m. to 10 pm.

n.tEmationaf eatE 7E z1

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f

Tunnel Bar•B•Q

'N'Atinction

Inside and Outside Catering
Bar 8 Bat Mitzvas • Showers
• Weddings • Banquets • Reunions
• Swim Parties • Stags • Bowling Parties
• Anniversaries • All Occasions

Our Exceptional Home-Made Pastries
Exclusively Supplied By

91e cPmtvi nPace

Home Of World Famous Spare Ribs, Bar-B-Q Chicken and
Char-Broiled Steaks • Breakfast Served •
58* PARK ST. (Opposite Tunnel Car Exit)
(519) 258-3663
Sun.-Thurs., 7 a.m. to 2 a.m., Fri. &Sat. 7 a.m. to 4 a.m

Lee Zarzynski, our
on the site of former Mama
gracious and attentive wait-
Zelda's, Southfield R
ress, has been at the
north of 12 Mile in the F
Ivanhoe 13 years and is the
rell's Shopping Plaza ...
41
youngest one there ... She
serving steaks, seafood, 'sal-
not only boned our perch
ads, pizza, Italian dishes
but showed everyone at our
and a big, sandwich.
table how to do it properly.
We tried something new
This was a Wednesday there ... called,Sacaccioni
night ... there is no menu ...
special pizza dough folded
and the only thing available
into a pocket and stuffed
is perch ... served family-
with- choice of three in-
I
style with french fries, cote
gredients (we had green
slaw galore and a big plat-
Pepper, pepperoni and
ter of Polish dills ... and
mushrooms.)
plenty of fresh brown bread.
The name says food and
41
Frieda, Sid Fruin
' kin and
beverage but actually
ourselves had the perch, but
means food and cocktail or
Marilyn, Sid's wife, was on
drink selection.
a diet and couldn't eat any-
ANYBODY WHO SELLS
thing fried ... No problem ...
4,000,000 gallons of gas in
a broiled hamburger was
one year at one station has
prepared for her.
to have something on the
-o
ball.
If the door is locked, rap
and someone will let you in
That's what Steve Kus-
... Ivanhoe is open for din-
cynski did in 1973 at the
ners. on Wednesday,
Standard Oil spot he owned
Thursday and Friday only
on John R. and McNichols.
... Lunch is Monday through
Steve is the new owner of
Friday.
Scotch 'n Sirloin, Greenfield
and James Couzens, with
Stanley and Agnes recent-
wife Totsie and son Steve Jr
ly celebrated their 50th wed-.
... all real nice people.
ding anniversary.
Like the stations he owned
Don't expect anything
or his other business ven-
even resembling any lavish-
tures, customer service is a
ness at Ivanhoe ... The old-
number one facet with
time radiators serve a dual
Steve ... and bell* a good
purpose ... to warm the
business man, he knows
place and keep your po-
that common sense more
tatoes from getting cold .'..
But you can be sure of than makes up for lack of
restaurant knowledge.
receiving white cloth nap-
Steve, Totsie and Steve
kins and a white table cloth:
Jr. have the customer in
Of special note at the
mind first ... which is more
Ivanhoe is the bar ... It is
than a lot of people have •••
pretty much as it was when
with all their so-called long-
built in 1909... When Ivanhoe
time restaurant experience.
was built, women weren't
Look for a new image and
even allowed to come into a
new decor at S6otch 'n Sir-
bar to look for their errant
loin ... packaged with the
spouses, let alone to eat and
;same good food and drinks
drink.
from the same good staff of
The rest of the budding is
employees.
divided into five dining
SHERRY FRIEDMAN of
rooms and a kitchen on the
Lanvin Boutique at Renais-
-first floor ... and Stanley II
sance Center says one of the
and Agnes still live upstairs
best hamburgers in town is
... She has lived there 68
that Hearty Favorite served
years.
at Mikado of Hotel Plaza ...
Never realized how much
The „Japanese restaurant
heat those old radiators give
serves it with mushrooms
off ... Sitting near one was
inside. topped with teriyakah
like being by a furnace ...
sauce and water chestnuts.
But you know something? ...
JULIUS POLLACK cele-
they really did keep the
brates his 25th anniversary
potatoes warm.
as local distributor for
EXPECTED TO OPEN
end of January or first part- Vienna Sausage Co. out of
Chicago ... on Jan. 1.
of February will be the new
Before this, Julius was in
Excalibur ... where Hugo's
•
about 10 different types of
and Brunetti's didn't make
businesses until finding the
it on Northwestern and 12
one he liked enough to keep
Mile ... Did you know it
him so long.
originally. was to be a Chi-
His business head began
nese restaurant called King
mol
in 1925 when Julius had only
Wah's, but the intended
10 cents, bought 10 papers at
owner ran out of money and
a penny apiece, and sold
went back to 'work at his
them for two cents ... First
previous job as chef of Pek-
customer needed change ...
ing House in Royal Oak?
Julius didn't have any mon-
. THE NEW FOOD and
(Continued on Page 24)
Beverage Co. is now open ...