, 36 Friday, November 18, 1977 THE DETROIT JEWISH NEWS
WANT A SKIMPY SANDWICH?
DON'T COME TO
OLD TIME DELI
27701 Orchard Lake Road
Near 12 Mile
OPEN 24 HOURS
553- 2191
Computer Diamond Cutting Studied
REHOVOT, Israel—Defin-
ing beauty used to be a pre-
occupation of poets and phi-
losophers. Now Nahum
RIALTO
74
rew:g9
22740 WOODWARD
at 9 Mile
Ferndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
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OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER
OUR FAMOUS SPEC/AL DINNERS
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•
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BROILED FRESH LAKE TROUT
$3.25
STUFFED FLOUNDER
$3.25
BROILED HALIBUT
$3.25
BROILED PICKEREL
$4.25 -
SEAFOOD PLATTER
$2.95
FRIED SCALLOPS
$4.25
JUMBO SHRIMPS.
$2.25
FRESH FISH & CHIPS
ROAST PRIME RIB
OF BEEF
$4.25
ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS
BAR B 0 RIBS
-
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$4.50
BAR B 0 CHICKEN
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$2.75
$3.10
$2.95
• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING
MON THRU THURS.. 10:30 a.m. to 10 p.m. NRI &SAT_ 10 30 a m. to 11.30 p m
SUN 8 a.m. to tO p m
I
•COCKTAILS BEER WINE.
Stem, a 33-year-old Weiz-
mann Institute engineer,
working under the super-
vision of Prof. S. Shtrikman
of the institute's electronics
department, has developed
a computer method for
determining optimum
beauty—in diamonds, that
is.
The recent Russian immi-
grant's research, which con-
stituted his MSc, thesis, is
much more than an exercise
in aesthetics. It is, in fact,
of great interest to the dia-
mond trade, Israel's largest
export industry, where
transforming every givin
gem into the most perfect
diamond possible, with an
absolute minimum of loss in
the cutting process, is a
matter of prime
importance.
Stern introduced the sci-
ence of optics. To arrive at
a measure for beauty in dia-
monds, the institute scien-
tist dealt with each diamond
as if it were a complicated
optical prism. By using a
technique called computer
ray tracing, Stern developed
a mathematical model of an
optical system whose main
element is a diamond. He
then used this computerized
model to compare a series
of brilliant cut diamonds of
BLOOM FI ELD
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Lounge
ENTERTAINMENT '
TUES. THRU SAT.
From 7 p.m. -
KATHY LANDIS
Pianist-Vocalist
BANQUET ROOMS FOR
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6560 ORCHARD LAKE ROAD AT WEST MAPLE (1 5 Mile) _
A TOTAL GREEK. EXPERIENCE!
GREEK
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4616 N. WOODWARD, JUST 1 BLK. S. OF 14 MILE RD.
549-4141
Royal Oak
FEATURING GREEK FOOD & ENTERTAINMENT
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different sizes and propor-
tions classed by the experts
as being superior, with
another group which were
classes as inferior.
"With the help of our
mathematical model, we
found that all the superior
diamonds produced similar
optical patterns on the corn-
puter screen. In scientific
terms what we discovered
is that all beautiful dia-
monds are characterized by
a definite distribution of
light in the Fourier plane,"
Stern explains.
As a result of these find-
ings, Stem hopes that his
mathematical models will
eventually be used to plan
the optimal shape for a dia-
mond—before a single cut
has been made. By elimi-
nating trial and error, this
method will save money,
and help assure that each
stone is cut to achieve the
maximum aethetic effect.
CARRY-OUT ONLY
COMPLETE CHINESE MENU
INCLUDING LUNCHEON COMBINATION PLATES
_ 11 a.m. TO 4 p.m.
•SOUPS •
APPETIZERS • ALL CANTONESE ENTREES
OPEN 7 DAYS...MON.-SAT., 11 a.m.-10 p.m. SUN., 12 noon-10 p.m.
KWANG'S
19961 W. 12 MILE RD.
FVERar EEN SHOPPING PLAZA
On Evergreen Side
4
Club Berkley .9797
2729 WOODWARD AT 111/2 MILE
Welcomes Back Its
Old Friends of Many Years
Tiny Lake Perch • Turtle Soup • Dover Sole
• Fresh Seafoods • Steaks & Chops
Prepared By Club Berkley's Great
EZZIE HOLYK
Chef of Yesteryears
Airline Gets
Holocaust Placque
NEW YORK—A bronze
placque commemorating
the rescue of Danish Jewry
from the Holocaust has
been presented by the
Thanks to Scandinavia
Scholarship Fund to the
North American organiza-
tion of Scandinavian Air-
lines for SAS's consistent
support of the fund's
activities.
Presentation was made at
a benefit performance of
Victor Borge's "Comedy
with Music," now on
Broadway.
OWNED & OPERATED BY
'FRANK & Fr.EDA BEDIENT
Open Mon. Thru Sat.
Entertainment Tues. - Su._
Book Examines
Pointe Pelee
"Point Pelee : Canada's
Deep South" by Darryl
Stewart, with contributions
by Don Ross (Wayne State
University Press), presents
an in-depth look at one of
Canada's and North Amer-
ica's geographical ano-
molies. Whereas most of
Canada ranges from tem-
perate to arctic climati-
cally, Point Pelee, a sandy
peninsula in Lake Erie near
Leamington, Ontario, lies
farther south than any other
part of the Canadian main-
land, practically all in the
same latitude as northern
California.
Thus Point Pelee is able
to support vegetation and
wildlife that are more char-
acteristic of the southern
United States than the rest
of Canada.
Bound in soft cover, Stew-
art's book examines in
detail the fauna of this
remarkable corner of Can-
ada. There are chapters on
birds, mammals, reptiles
and amphibians, fish and
insects. Photographs, many
in color, and detailed draw-
ings illustrated the natural
wonders of this Canadian
peninsula.
The book also contains a
foreword by noted Canadian
writer Pierre Burton, a
guide for visiting Point
Pelee and a list of suggested
readings for the amateur
naturalist.
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ALL YOU $ A 95
CAN EAT
• DAILY SPECIALS
• FRESH FISH
111
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• GERMAN TREATS
STILL UNDER PERSONAL MANAGEMENT
OF THE HUMPHRIES FAMILY---
JOHN
AND BRUCE
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FULL DINNER
MENU
OPEN DAILY FROM 4 p.m.
SUNDAYS FROM 2 p.m.
2380 ORCHARD LAKE ROAD
ONE MILE WEST OF TELEGRAPH, SYLVAN LAKE
682-3500