10 Friday, October 28, 1977 THE DETROIT JEWISH NEWS N the f to make to this wi Jewish Calendar Features Work of Centenarian io r•/ Della is an airline run by professimals. Like Flight Attendant Karen Hannan. Plan now for your jet-away south. Beat the crowds to the Delta seats you want..And to those special good things you expect from Delta. Delta warms your way with free cham= pagne in Tourist for adults on all winter non- stops from Detroit to Miami, Ft.Lauderdale, Tampa/St.Pete and Orlando/Walt Disney World. See your Travel Agent for Delta's great new line-up of Dream VacatioriPackages. They're thnfty. They're exciting. Your Travel Agent has all the information. Plus the profes- sional know-how to handle your Delta reservations and other details. Delta's winter schedules to Florida, effective December 15: To Miami 10:00arti and 10:00pm are Delta's nonstop times. You can also fly straight thru on two other daily flights. Day Tourist and Night First Class $113, Night Tourist $90. To Ft.Lauderdale Our 9:30am nonstop is the only TriStar going. And our Night Coach nonstop is a thrifty $90. Day Tourist and Night First Class $113. To Tampa/St.Pete Fly nonstop at 10:05ankor 10.:00pm.Or straight thru at 5:35pm. The morning and afternoon flights are the only TriStars going. Day Tourist and Night First Class $101, Night Tourist $81. To Orlando/Walt Disney World Join us for brunch on our 10:15am nonstop. Or choose from six other flight-times a day. Day Tourist and Night First Class $101, Night Tourist $81. To Jacksonville Delta has more flight- times than any other airline—six round the clock._ Day Tourist and Night First Class $89, Night Tourist $71. West Palm Beach The only thru-jet going is Delta's Wide-Ride TriStar at 10:05am every day. Other flight-times day and night. Day Tourist and Night First Class $109, Night Tourist $87. All fares and service subject to change without notice. Delta and your Travel Agent accept Ameri- can Express and all other general-purpose credit cards. For instant reservations thru Deltamatic? call Delta at 355-3200. teCD LTA - The e ■ rhhe run by proless∎ onals NEW YORK—Born in 1877 in the Polish viHage of Gnieveshev near Warsaw, Harry Lieberman left a career as a hasidic rabbi and came to New York City. He began his painting career at the age of 78 and within two years of taking his first art class he had his first one-man show soon receiving acclaim as one of the country's outstanding primitive painters. Now, at 100 years of age, he has produced a series of fine oil paintings for the new first edition Jewish Folk Art Calendar 1978 (5738). Printed in full color, it features a - series of his interpretations of biblical themes. His ideas are taken from the Talmud, the Gemara, the Midrash and the Kabala; from Hebrew and Yiddish folklore and from his interest in contem- porary events. Lieberman expresses his thoughts in picturesque words as well as on canvas. He believes that every painting-should have a rea- son and -_ a meaning, so before he takes brush in hand he writes the story of what he wants to portray. Hebrew Promoter Will Be Honored NEW YORK—David Epstein, director of Ilista- drut Ivrit of America, the Hebrew Language and Cul- ture Association, and man- aging editor of the Hadoar Hebrew weekly, will be hon- ored at the annual banquet of the Hebrew Movement in America, Dec. 11, at the Hotel Americana in New York. ein is being honored upon his retirement and aliya to Israel, where he will make his permanent home. The Histadrut Ivrit- and Hadoar are jointly hon- oring Epstein "for over 21 , years of service." He is credited with assuring the uninterrupted publication of the 56-year-old Hadoar weekly and the unification and consolidation of the Ills- tadrut Ivrit, the umbrella organization of the Hebrew movement in the U.S. Kosher Cuisine Is Parley Topic gh. is you are "'WA\ 'N\N \ NEW YORK --- The firstW International Conference of Jewish Culinary Art will take place in Jerusalem Jan. 23-27, 1978. The event will highlight- the different aspects of kosher cuisine, demonstrating- the varying styles of Jewish cookery which have developed through the centuries and will also deal with modem Israel trends in cuisine. For information, write the Conventions Dept. Israel Government Tourist Office, 488 Madison Ave., New York, N.Y., 10022.