10 Friday, October 28, 1977
THE DETROIT JEWISH NEWS
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Della is an airline run by professimals. Like Flight Attendant
Karen Hannan.
Plan now for your jet-away south. Beat
the crowds to the Delta seats you want..And to
those special good things you expect from Delta.
Delta warms your way with free cham=
pagne in Tourist for adults on all winter non-
stops from Detroit to Miami, Ft.Lauderdale,
Tampa/St.Pete and Orlando/Walt Disney World.
See your Travel Agent for Delta's great
new line-up of Dream VacatioriPackages.
They're thnfty. They're exciting. Your Travel
Agent has all the information. Plus the profes-
sional know-how to handle your Delta reservations
and other details.
Delta's winter schedules to Florida,
effective December 15:
To Miami 10:00arti and 10:00pm are
Delta's nonstop times. You can also fly straight
thru on two other daily flights. Day Tourist and
Night First Class $113, Night Tourist $90.
To Ft.Lauderdale Our 9:30am nonstop
is the only TriStar going. And our Night Coach
nonstop is a thrifty $90. Day Tourist and Night
First Class $113.
To Tampa/St.Pete Fly nonstop at
10:05ankor 10.:00pm.Or straight thru at 5:35pm.
The morning and afternoon flights are the only
TriStars going. Day Tourist and Night First Class
$101, Night Tourist $81.
To Orlando/Walt Disney World Join us
for brunch on our 10:15am nonstop. Or choose
from six other flight-times a day. Day Tourist and
Night First Class $101, Night Tourist $81.
To Jacksonville Delta has more flight-
times than any other airline—six round the clock._
Day Tourist and Night First Class $89, Night
Tourist $71.
West Palm Beach The only thru-jet going
is Delta's Wide-Ride TriStar at 10:05am every
day. Other flight-times day and night. Day Tourist
and Night First Class $109, Night Tourist $87.
All fares and service subject to change
without notice.
Delta and your Travel Agent accept Ameri-
can Express and all other general-purpose credit
cards. For instant reservations thru Deltamatic?
call Delta at 355-3200. teCD LTA -
The e ■ rhhe run by proless∎ onals
NEW YORK—Born in
1877 in the Polish viHage of
Gnieveshev near Warsaw,
Harry Lieberman left a
career as a hasidic rabbi
and came to New York City.
He began his painting
career at the age of 78 and
within two years of taking
his first art class he had his
first one-man show soon
receiving acclaim as one of
the country's outstanding
primitive painters.
Now, at 100 years of age,
he has produced a series of
fine oil paintings for the
new first edition Jewish
Folk Art Calendar 1978
(5738). Printed in full color,
it features a - series of his
interpretations of biblical
themes. His ideas are taken
from the Talmud, the
Gemara, the Midrash and
the Kabala; from Hebrew
and Yiddish folklore and
from his interest in contem-
porary events.
Lieberman expresses his
thoughts in picturesque
words as well as on canvas.
He believes that every
painting-should have a rea-
son and -_ a meaning, so
before he takes brush in
hand he writes the story of
what he wants to portray.
Hebrew Promoter
Will Be Honored
NEW YORK—David
Epstein, director of Ilista-
drut Ivrit of America, the
Hebrew Language and Cul-
ture Association, and man-
aging editor of the Hadoar
Hebrew weekly, will be hon-
ored at the annual banquet
of the Hebrew Movement in
America, Dec. 11, at the
Hotel Americana in New
York.
ein is being honored
upon his retirement and
aliya to Israel, where he
will make his permanent
home. The Histadrut Ivrit-
and Hadoar are jointly hon-
oring Epstein "for over 21 ,
years of service." He is
credited with assuring the
uninterrupted publication of
the 56-year-old Hadoar
weekly and the unification
and consolidation of the Ills-
tadrut Ivrit, the umbrella
organization of the Hebrew
movement in the U.S.
Kosher Cuisine
Is Parley Topic gh.
is
you are
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NEW YORK --- The firstW
International Conference of
Jewish Culinary Art will
take place in Jerusalem
Jan. 23-27, 1978. The event
will highlight- the different
aspects of kosher cuisine,
demonstrating- the varying
styles of Jewish cookery
which have developed
through the centuries and
will also deal with modem
Israel trends in cuisine.
For information, write the
Conventions Dept. Israel
Government Tourist Office,
488 Madison Ave., New
York, N.Y., 10022.