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28 Friday, October 7, 1977

THE DETROIT JEWISH NEWS

I

101
hotel
Pontchort rc ~ in

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11IG.1.1 16A ,,

(Continued from page 27)

965-0200

Superb Seafood in the
Chuck Muer Tradition

REAL DOWN EAST FEASTS
AND DAILY FISHERMEN'S
CATCHES ARE OUR
SPECIALTIES.
LUNCH MON - FRI
DINNER NIGHTLY
INCLUDING SUN

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4 .,16:k‘f
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478-3800

30555 GRAND RIVER
FARMINGTON HILLS

TOE RYAN ROADIES

AND THIRST PARLOR

Years ago, a roadhouse
was the place to meet
friends, relax and enjoy
good food and drink.
Today, the Ryan
Roadhouse is that
kind of place.

Pire,10

1 1111

MJJ tt

The Best of Everything

II I

DINE IN AN ATMOSPHERE OF CASUAL
COMFORT, 11 a.m. to 2 a.m.

JACK WINOGRAD was

Enjoy good food and drink
7 days a week

Specializing In
Frog Legs
Roadhouse Style
and
The Roadhouse
Barbequed Ribs

EVERY WED. & FRI.

STUFFED
FLOUNDER
WITH THE CHEF'S 6

95

SUPREME SAUCE,

Salad, Potato or Veg.
& our Oven Fresh Bread

u.

N

(1 , [4A9

THE RYAN

ROADHOUSE

w
3950 14 MILE RD. AT RYAN
Warren
939-1800

•

.16

with brother George at Ren-
aissance Center downtown .
Another Koney Island Inn
like the one he has on Wood-
ward and Congress might
be opened by Dec. 15. . .The
other. to be named Dio-
nysius, a full-course sit-
down operation. is sched-
uled for around Jan. 15.
NIGHTELIGHT is now at
Carmen's South on Sibley in
downriver Riverview.- man-
aged by Mel Dubin.
GET WELL WISHES. .
to deli counter man Wade
Gray. . at Woodside Medi-
cal Hospital in Pontiac.
NOTE TO. . . owners of
Colonial Hotel in Mt. Cle-
n-ens. Joyce and Dave Hin-
kel. . .Local citizens here
are most interested in your
very wide and diversified
men's and ladies' health
spas. . .The features you
have seem limitless.
They write to us asking if
there is any way for you to
install mineral baths. . We
understand that since Fel-
dman's burned down. there
is no place that has them
now in Mt. Clemens. . .Also.
that if you get enough
requests. the City Council
will let you have the min-
eral baths Mt. Clemens
once had in almost every
hotel.

introduced jocularly as the
fellow who bakes those pas-
tries at Tunnel Bar-B-Q... .
Actually, he is the comp-
troller for Tunnel Bat-B-Q
and TBQ's Other Place in
Windsor. . .Even Dennis
Hubbard. general manager
at The Other Place has
introduced him as the fellow
who decorates the cakes.
A lot of folks may not
know it, but. Jack is really
from a baking family. . .His
cousins Jack and Sidney
Winograd own the Modern
Bakery in Windsor.
Dale Schulman, new night
manager at Tunnel Bar-B-Q
of Southfield on North-
western and 12 Mile, is the

E.-

A TOTAL GREEK EXPERIENCE!

L

MAAs-s

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100
.••■■■"
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■ •• "■
■ ,,,,,40,
..„0„

GREEK
VILLAGE

4616 N. WOODWARD, JUST 1 BLK. S. OF 14 MILE RD.
Royal Oak
549-4141

FEATURING GREEK FOOD & ENTERTAINMENT

OPEN 7 DAYS ... SUN THRU THURS., 11 a.m.-2 a.m. FRI. & SAT., 11 a.m.-3 a.m.

FrO

L

BANQUET

FACILITIES

WHEN DINING OUT.

look at your check before
paying. . .You won't believe
it, but some places tell their
help to tack on 15 percent in
case you don't leave a big
enough tip. . .Look at your
tab and you may find other
things too. . .like extras you
never had. . .or some
charge that belonged to
another table in the waiter's
or waitress' station... Don't
fail to add up your check. .
Remember. making mis-
takes is human.

250/0 OFF ON ALL DISHES

MON. THRU SAT., 4 to 6 p.m.

INCLUDING GOURMET SELECTION. APPETIZERS. DINNERS. ALA CARTE. ETC.
Sorry. No Entertainment 77
Offer Expires
Coupons of Credit Cards For This Special
Oct. 15, 1977

RICKSHAW INN

IN THE ORCHARD MALL

851 - 6400

6407 ORCHARD LAKE RD.AT MAPLE Carry

Outs Available

SERVING ITALIAN-AMERICAN
CUISINE IN THE FINEST
TRADITION

OVER
40 YEARS A
DETROIT DINING LANDMARK

(YOUR HOSTS: DAN &M ARCELLA MOODY)

• Luncheons • Dinners • Cocktails

•

Late Evening Menu • Private Banquet Facilities

MON., 11 a.m. toll p.m.
TUES. THRU SAT., 11 a.m. to 2 a.m.
SUNDAY BUFFET DAY, 11 a.m. to 7:30 p.m.
(4 Blks. N. of 6 Mile)
869-3988
ATTENDANT PARKING

Woodward Ave.
S. Of Long Lake Rd.

Bloomfield Hills,
Mich.

.

SOME WAITRESS
DON'TS...Don't bring your

troubles to work...the cus-
tomers may have enough of
their own and want to
relax... Don't forget to
smile...Don't warm a cus-
tomer's coffee without ask-
ing first...
. Don't serve coffee in t
saucer, The tiny effort in
wiping it out is appreciated.
Don't serve a table that
hasn't been bussed yet. The
people had no right sitting
there. Don't wear a dirty
uniform.
Don't talk back to a cus-
tomer. Call the manager
and let him have the dis-
cussion. . .Don't bring food
you see hasn't been cooked
according to the way it was
ordered. . .Don't serve
across the table unless you
have to. and be sure to say
you're sorry. . .Don't honey
and dear people unless you
know them well enough... .
Don't use the expression,
"What are we havithg?"
unless you intend to join the
customers too.

FROM CONSUMER
REPORTS: "Grapes aren't

(Formerly
Roman Gate)

IF YOU LIKE GREEKTOWN
YOU'LL LOVE YASSOO VILLAGE!

son of Detroiters Beverly
and Lou Schulman. . .and in
the restaurant game since
he was six-years old. . .As a
student at John R. King Ele-
mentary School. Ward and
Grove. little Dale worked in
the cafeteria washing
dishes, pots and pans.
Willie Uhlmann, general
manager at the Southfield
T13Q, was executive chef at
the Elmwood Casino in 1972
and 1973. . .Previously. he
had cooked for kings,
queens, premiers. Henry
Kissinger. etc. when they
stayed at the famous Dolder
Grand Hotel in Zurich. Swit-
zerland. considered to be
one of the world's 10 best
hotels.

EARLY BIRD SPECIAL

wine, and tea leaves aren't
tea. Tea is grown in the
field, but it's made in the
factory. The world's 3000-
odd varieties of tea all come
from the same bushes (an
evergreen of the camelia
family). Differences in fla-
vor arise mainly from a
tea's point of origin and its
method of processing.
"Green tea is perhaps the
closest to the tea leaves that
come directly from the
bush. Produced chiefly in
China, Japan, and Taiwan, .
green tea is steamed right
after picking to soften the

(Continued on page -284

Proudly Presents
Our English Style

SUNDAY
BRUNCH
FROM 10

a.m. to 2 p.m.
DINNERS 1 p.m. to 10 p.m.

SERVED

LUNCHEONS DAILY 11 a.m. to 3 p.m..
DINNERS DAILY FROM 5 p.m.
Reservations Accepted
644-1400
564-5143

OWN
CENTER
FAMILY

RESTAURANT

OPEN 7 DAYS A WEEK

Sen ► ing

• BREAKFAST • LUNCH DINNER

MON. THRU FRI. 7 a.m: to 10 p.m.
SAT. 8 a.m. to 10 p.m. SUN. 11:30 a.m. to 8:30 p.

COMPLETE MENU INCLUDING

.

• BROILED FISH • BROILED STEAKS & CHOPS
• SHISH KEBOB • ETC.

CCAtIPLETE GREEK SPECIALTIES
• MOUSAKA • SPINACH PIE • GREEK SALADS • ETC.

PRUDENTIAL TOWER:BUILDING

GROUND LEVEL—NEXT TO THEATER
FREEINDOOR PARKING •

ENTER FROM EVERGREEN
Complete Carry Out Available
355-2C54)

4."