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•••••••••••••
# SPECIAL GOOD AT •
# THIS LOCATION ONLY •,

THE DETROIT JEWISH NEWS

WANT A SKIMPY SANDWICH?

DON'T COME TO

OLD TIME DELI

FISH &
CHIPS
OR
SMELTS

.

27701 Orchard Lake Road
Near.12 Mile

OPEN 24 HOURS

CLEANING OUT
WALL-TO WALL TO
MAKE ROOM FOR A
DELICATESSEN

ALL YOU CAN EAT

5 TO 9 p.m.
• Inc.: Cole Slaw, Roll & Butter*
•
•
240
•
•
•
•
•
•
•
•
•
• .
•

MUST SELL EVERYTHING!

• Old 'Showcases & fixtures • Old

Jewelry • Antique Jade • Ivory •
Clocks • Watches • Soapstone • Small
Furniture • Glass • China • Porcelain
• Pictures • Paintings • Advertising
Pieces • Old Tools • Car Parts •
Collectibles • Gift Items

ALL MUST GO!

DO YOUR HOLIDAY
SHOPPING NOW!

40 OFF

ZUBOK'S

• 21700 NORTHWESTERN HWY. •

1
0

AT J. L. HUDSON DRIVE
IN THE TOWER-14 BLD.

559-9045

•

.

.

Mon.-Sat.. 7-12 Mid. t
Sun.. 9-8 p.m. v
4 •■■■■■ ∎ 4••*••

•

OPEN
7 DAYS

553- 2191

ON.-SAT.,11 a.m. fo 9 p.m.

6356 GREENFIELD

BETWEEN FORD RD. & WARREN
nearborn
LU 1-23

ROSE and IRVING GUTTMAN

Invite You To See Why

We Are #1

In The Metropolitan
Detroit Area

7167
GREENFIELD

1 Ilk. N. of 11 Mb
Next To Groat Scott Mt

559-1380
9
UR FAMOUS BREAKFAST
Tues.-Sat. 7 a.m.-11a.m.

Sun. 7 a.m. - 10 a.m.

TRY ROSE'S
BLINTZES & PANCAKES

• FRESH ORANGE JUICE
• 2 EGGS any style)
• ROLL OR BAGEL
• COFFEE OR TEA
4 - 9 9 1LB..9 4.2.9 (1.9

9..9

43 -- LELLI'S INN

43

7618 WOODWARD, 3 Blks. N. of Gd. Blvd. - 871-1590

NOW HAS INDOOR 4
IPARKING . . . AND FREE *
44-
4 '
VALET SERVICE

43

4s IfinE gtari,an CaLtinE

43
4 ;

and

Choice Cocktails

Served Daily Except Sun. & Mon.
Open Tues. thru Fri., 11 a.m. to 10 p.m.
Sat., 11 a.m. to 11 p.m.

sio
21-

4 , ,i4 i4 ++++++4.344 ++404f, 40 40 ■ Ve

THE ONE AND ONLY .. .

DIMITRI'S.
NIKO'S

NOT
, AFFILIATED
WITH
ANY OTHER
DIMITRI'S

316 N. WOODWARD, 2 Blks. N. of 11 Mile

Royal Oak

542-4880

Daily Specials & Dinners

Complete Children's
Menu . . . and LOW
Famiy Oiling Prices!

PREPARED BY
OWNER & CHEF NIKOS

OPEN 7 DAYS A WEEK, 7 a.m. TO 11 p.m.
SERVING THE ABSOLUTE FINEST IN

• BREAKFASTS • LUNCHES • DINNERS

SEE OUR GREAT
LO-CAL SPECIALS

• ICE CREAM • DESSERTS
• BREAKFASTS • LUNCHES • DINNERS

WE SPECIALIZE IN
FRESH
BROILED FISH

• DAILY SPECIALS
• COMPLETE LUNCH SPEC IALS . . . $2.25 I

PRIVATE ROOM
FOR SATURDAY
NOON PARTIES

COMPLETE CARRY-0 UT MENU • GREEK DISHES & SALAD

I

party, one to 50 people.
Efficient. accommodating
waitress Amy Compton
brought us a good-sized dish
of spaghetti with our choice
of a tasty sauce of mush-
rooms, green peppers and
tomato base (there are six
sauces to choose from)...
tossed salad and fresh
home-baked garlic
bread...The spaghetti was
not soggy or dry which are
major complaints in many
places that serve it...Ira has
a special machine that
freshly cooks the spaghetti
to order in 15 seconds.
Frieda and Scott both had
lasagna...and enjoyed their
hard-to-please palates when
it comes to this dish.
Of course, with an old old
pro like Jimmy Ranucci in
the kitchen, you can hardly
go wrong...He's been mak-
ing Italian specialities prac-
tically all his life.
Pleasant young hard-
trying waitresses do their
best to please, and folks
who bear with the
inexperience of these gals
find very appreciative
faces.
None of us had des-
sert...but get this...With din-
ner during the special, folks
can have that three-scoop
ice cream boat for just 50
cents.
About the salad we
had...of the choice dressing.
our selection was something
quite different...called
Ranch Dressing...with feta
cheese, sour cream and but-
termilk...It was very good.
Mama Zelda's has to rank
as one of Michigan's top
family restaurants from a
cost standpoint... The prices
are incredibly low and the
food is quite
good...Considering what it
costs nowadays to cook at
home, a place like Mama
Zelda's is like something
sent from Heaven for
budget watchers.
But this isn't the only rea-
son to go to Mama
Zelda's...as attested by a
couple of fellows we saw
who could buy restaurants
galore, plus a couple of TV
personalities and some fine
folks who like to eat out.
Ira's place seems to have
something for everybody in
a clean atmosphere where
the only thing you pay for is
good wholesome food.
LIKE AFRICAN vio-
lets?...Ask Bob Watkins.
counter man at Sutton Deli--
about them...He grows the
rare species at his St. Clair
Shores apartment... Bob's
other hobby is collecting
dolls (not the real ones)...
he has over 250 of them.
Sutton Deli, Lahser and
Nine, will be open for a buf-
fet lunch every Sunday
starting Oct. 9... Owner
Sandy Markovitz says it'll
be one of the biggest brunch
values in Michigan...with
"everything under the sun"
on it.
EVERYBODY'S favorite.

popular Kay Mazer, former
counter head at Darbys. is
the new manager at Bagel
Deli. Maple at Farmington
Rd.
THE POSSIBILITY is
alive that Hy's Steakhouse
of Chicago and Toronto may
come to Windsor.
SPAGHETTI COMPANY
opens its second local spot
first week in October...It'll
be in the Wonderland Cen-
ter. Middlebelt. south of
Plymouth Rd..
Livonia...Ben Kasle and Ted
Richman's original locale is
on Woodward at 11 1/2 Mile.

FACTS ABOUT spa-
ghetti...distributed by Spa-
ghetti Company...with its
source being the National
Macaroni Institute:
"Spaghetti is one of a
family of foods known by
the generic term. "maca-
roni," which also includes
macaroni. macaroni prod-
ucts and egg noodles. All
come in a variety of shapes
and sizes but spaghetti is
most often seen in the solid
rod form.
"The best quality spa-
ghetti is made from a mix-
ture of semolina and water.
Semolina, the heart of
duram wheat, is a granular
substance which is amber in
color and about as fine as
sugar. Duram. the hardest
wheat known to man. is
grown principally in North
and South Dakota. Min-
nesota and Montana.
"The art of spaghetti
making is so old that its
exact origin in unknown. Its
creation is usually credited
to the Chinese who recorded
the eating of various forms
of macaroni products as
early as 5000 B.C.E.
"One of the most popular
legends concerning the
introduction of spaghetti to
the Western World goes
back to the expeditions of
Marco Polo to the Orient.
As the story goes, a Chinese
maiden was lured from her
breadmaking by her lover,
a member of the Polo crew.
While they dallied, the wind
blew leaves from an over-
(Continued on Page 261

BEEF BIRD

FAMILY BUFFET

27411 SOUTHFIELD (3 BLKS. N. OF 11 MILE) 559-1091

COMPLETE DAILY SPECIALS

ALL DAY--LUNCH OR DINNER

$ 1.99

RELISH BAR FREE

ROAST
- TURKEY
W/DRESSING

BROILED
HADDOCK

$2 10

$

ROAST BEEF
PLATE

1 89

$185

GREEK SALAD AND SPINACH PIE DAILY

OPEN 7 DAYS, 11 a.m. to 8 p.m.

•••••••-•••••••••-••...
•
■ ClazZ,L. BAR -B - Q
•
•
•
a gex,:ajzto-L_

■

ENTERTAINING? ... LET US DO IT FOR YOU!

•

Heaping Tray of Luscious Hot Ribs — Chicken —
•
.
Shri
mp
1111 French Fries or Potato Salad — Cole Slaw — Relishes
■ — Rolls

Hot Hors d' Oeuvres Also Available

■

■ EVERYTHING COMPLETE ... PLATES — FORKS — NAPKINS

■

CALL 968-1100

•

•

26076 GREENFIELD RD. IN LINCOLN CENTER

■

Home, Office & Factories

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■ .

N

■

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••••••••••,•••••••••

the
ssonsan
terrace
27822 ORCHARD LAKE RD.

At 12 Mile, Just

Off U.S. 696

851 4094
Open Mon. thru Sat.
11:30 a.m.-2:30 a.m.

-

5

ITALIAN-AME ICAN FOOD

PRIVATE CATERING AND BANQUET FACILITIES

• Businessmen's Luncheons • Dinners

TOM
TABLESIDE
GOURMET ALTENBURG
AT THE PIANO BAR
COOKING
TUES. THRU SAT.

.

•

F

8470 N. TELEGRAPH, 1 /2 BIk. S. of Joy Rd.

Dearborn Heights

Antoinette
Larco Ney

25

Chef Rudy's New

The Best of Everything

(Continued from Page 24)

Friday, September 30, 1977

A SPECIAL EVERY EVENING!

.

HOURS
TUES.-SAT.
11 a.m.-2 am.
SUN. 2 a.m.-10 t .m.

SUNDAY SPECIALS
FILET
$65°
$550
PRIME RIB

INCLUDES: SALAD, SOUP, SPAGHETTI,
BREAD, BUTTER & BREAD STICKS

565-4848

PRIVATE
ROOMS
AVAILABLE
FOR YOUR
NEXT PARTY

10 T0100

• Weddings
• Bar Mitzvas
• Show r Etc.