THE DETROIT JEWISH NEWS Friday, September 23, 1977 25

COMPLETE CHINESE MENU

INCLUDING LUNCHEON COMBINATION PLATES
11 a.m. TO 4 p.m.

• SOUPS • APPETIZERS • ALL CANTONESE ENTREES
OPEN 7 DAYS...MON.-SAT., 11 a.m.-10 p.m. SUN., 12 noon-10 p.m.

KWANG'S

19961 W.12 MILE RD.

'EVERGREEN SHOPPING PLAZA
On Evergreen Side

569-6448

WHEN IT;INDSOR EVERYBODY'S FAVORITE IS

HUNGARIAN VILLAGE

'4 95
.. $6.95

+ FILET MIGNON
• TRANSYLVANIA MEAT PLATTER

11.95

FOR 2
FOR 4

'22.95

ALL ABOVE INCLUDE:
SOUP, SALAD,
I ALL OUR FOOD IS HOME-MADE I
BREAD & BUTTER
MON.-SAT., 12 NOON-12 MID.
SUN., 12 NOON-10 P.M.

1665 OTTAWA ST.

For R.

1-519-258-3212

Right Out of Tunnel to Goyeau. Right To Wyandotte. Left 7 Lights to Gladstone. Right To
Ottowa.

We Honor Major Credit Cards

THE ONE AND ONLY .. .

D1M1TRI'S
NIKO'S

NOT
AFFILIATED
WITH
ANY OTHER
DIMITRI'S

Royal Oak

542-4880 .:

316 N. WOODWARD, 2 Blks. N. of 11 Mile_

Daily Specials & Dinners

Complete Children's
Menu . . . andLOW
- famiy Dining Prices!

PREPARED BY
OWNER & CHEF NIKOS

. OPEN 7 DAYS A WEEK, 7 a.m. TOB p.m.
SERVING THE ABSOLUTE FINEST IN

• BREAKFASTS • LUNCHES • DINNERS

WE SPECIALIZE IN
FRESH
BROILED FISH

SEE OUR GREAT
10-CAL SPECIALS

• ICE CREAM • DESSERTS
• BREAKFASTS • LUNCHES • DINNERS

• DAILY SPECIALS
• COMPLETE LUNCH SPECIALS ... $2.25

PRIVATE ROOM
FOR SATURDAY
NOON PARTIES

COMPLETE CARRY-OUT MENU • GREEK DISHES & SALAD

MICHIGAN'S
NEWEST

ITALIAN
RESTAURANT

FULL DINNER
MENU

OPEN DAILY FROM 4 p.m.
SUNDAYS FROM 2 p.m. _

2380 ORCHARD LAKE ROAD

ONE MILE WEST OF TELEGRAPH, SYLVAN LAKE
682-3500

(Continued from Page 24)
FORMER SILENT
Woman on Telegraph in Tel-
Ex Center, will become
known as Fingers in a week
or so...selling only sand-
wiches in an altogether new
and elegant decor.
NEW PARTNERSHIP
team make up Sail Inn and
Port Hole Lounge on Tele-
graph and 10 Mile...Bill Lip-
pman takes the place of Iry
Grodan as the second, mate
with Danny Vassel...Plans
call for complete revamping
of the operation .including
a big change back to a regu-
lar restaurant concept.
ED MORTON has been
manager of the Standard
Club at Detroit Cadillac
Hotel for 14 years, doing a
wonderful job very much
appreciated . by the mem-
bers...He will definitely con-
tinue in this same capacity
when the club moves to
Detroit Plaza in Octo-
ber...Sal Marino will man-.
age it for the Plaza.
- NO MORE NOSHERIE
delicatessen...The former
one in Lincoln Center will
be opened again in October
under name of Bread Bas-
ket Deli.
IT'S A FAMILY affair
now at Kingsley Inn on
Woodward in West
Bloomfield...with all partici-
pants combining a lot of res-
taurant know-how...Owners
are Gabe Zawideh, bossman
at the Winetasters in Ster-
ling Heights, and brother
Sam Zawideh, owner of Cor-
doba's on W. Seven
Mile... General manager of
Kingsley is Gabe's son,
Ramsey, a 1974 graduate in
restaurant management
from Michigan State.
JIM COX continues til
Oct.1 with his mixture of
songs and humor, Monday
through Saturday, at the
Ryan Road House, 14 Mile
and Ryan.
BILL ROGERS, 4:30 to
7:30 cocktail time pianist at
Hurley's in the Northfield
Hilton on Crooks and 1-75.
likes the soft-easy listening
sounds of Barry Manilow,
Barbra Streisand, Neil Dia-
mond and Jackson
Browne...Manilow is his
favorite...Bill has put
together a medley of com-
mercials he's written, but
never published. that is a
take-off on Manilow's own
commercial medley.
His biggest ambition.
though, is putting a band
together to give his music
the full. rich sound he likes
so well.
RALPH WILKINS is new
manager of the Giraffe
Disco at Raleigh
House...brought in to put
some new life into the dis- ,
cotheque...For starters
there is no cover charge
each Tuesday and Wednes-
day...and all drinks are half-
price from 4:30 to 10:30 on
Thursday eve.
HAD THE FIRST piece of
pizza made at the new Pizza
Boy carry-out only -on 12.
Mile and 'Evergreen in the

LOX, ALLtHEESES

COUNTRY
INN
• B-B RIBS • B-B CHICKEN

The Best of Everything

ARRY-OUT ONL

FOR- CARRY-OUT AT

• ITALIAN DISHES

LEFKOFSKY'S

—BEER & WINE-

Evergreen Plaza...If it's
always like this, owners
Tony Mendola, John Pavlik,
Tom Gerardi and Robert
Keena, have a good thing
going for them.
A locally owned chain,
Pizza Boy is in only two
states now... Michigan and
Florida...In a couple of
weeks, the second local
operation will be in Monroe.
WHEN YOU HAVE three
owners of a place who are
as meticulous as those who
own the new Tunnel Bar-B-
Q of Southfield the prime
factor of at least one of
them always there taking
an active part, you've really
got something.
Bossmen Thom Racovitis,
Chris Stoiantsis and Cole-
man Friedman opened their
Northwestern and 12 Mile
Rd. spot only after they
were sure the long-standing
Windsor reputation would be
maintained in preparation
of ribs, chicken, etc., and
service.
The fact that one is con-
stantly on the premises,
gives the employees "on the
ball" confidence...Yet there
is still one day of staff train-
ing...Tunnel of Southfield is
open six days, 11:30 to 1
(Continued on Page 26)

12 MILE & SOUTHFIELD

451Q9 CASS • UTICA
731-4440
,"In The Big Red House"

In Mike's Market

569-6115

22740 WOODWARD at 9 Mile
Ferndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"

OPEN 7 DAYS--BREAKFAST • LUNCH • DINNER

OUR FAMOUS SPECIAL DINNERS
BROILED FRESH WHITE FISH
$2.95,
BROILED FRESH LAKE TROUT
$2.95
STUFFED FLOUNDER
$3.25
$3.25
BROILED HALIBUT
$ 4
3.
BROILED PICKEREL
SEAFOOD PLATTER
$4.25
FRIED SCALLOPS
$2.95
JUMBO SHRIMPS
$4.25
FRESH FISH & CHIPS
$2.25
BIER B-0 RIBS
ROAST PRIME RIB
$4.50
OF BEEF

-

BAR-B-0 CHICKEN

$4.25

U. 75

ROAST SIRLOIN OF BEEF
BRAISED SHORT RIBS

$3.10

;$2.95

• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU. • HOME COOKING

& SAT., 10:30 a.m. 611:30 p.m.
MON. THRU THURS., 10:3 0 a.m. to 10 p.m.
SUN 8 a.m. to 10 p.m.

••-

BEER- WINE. I

BLOOMFIELD

ENTERTAINMENT
TUES. THRU. SAT.

From 7:30 p.m.

Ike

TOM DUNCKLY

Is Famous For

Restaurant
and
Cocktail
Lounge

* FRESH LAKE PERCH (Small)
* PETITE FROG LEGS
* DOVER SOLE Amandine

Guitar-Vocalist

BANQUET ROOMS FOR
• BAR MITZVAS
• WEDDINGS
• SHOWERS
• SWEET SIXTEENS
• BOWLING BANQUETS
• BUSINESS MEETINGS
• ANNIVERSARIES • ETC.

Fine Seafoods - Steaks - Chops

Monday Thru Saturday, 11 a.m. til 12 Midnight
Closed Sundays
YOUR HOST-FRANK STRATTONt

Reservations
626-1587

Or

626-1697

6560 ORCHARD LAKE ROAD AT WEST MAPLE (1 5 Mile)

comPLETE citm v" uT

6088 W. MAPLE (15 Mile)
AT FARMINGTON RD. 851-9666

(

TRArCAJER1N
qfiPECIALISTS
FRESH SMOKED FISH .

• HAND-SLICED BELLEY LOX • ALL DELICATESSEN PRODUCTS

COMPLETE CHOICE OF IMPORTED & DOMESTIC CHEESES

SANDWICHES FOR CARRY-OUT OR STAND-UP DINING

FRI., SAT., SUN.
& MON.

FREE

1/2 LB. MA COHEN'S

CHOPPED HERRING

With Purchase Of $5 Or More

4-DAY SPECIAL — FM., SAT., SUN. & MON.

SEPT. 23.24, 25-& 26

-CORNED BEEF $359

. OR
PASTR.A.Al

LEAN

.....W.1.01/241..1111•111111,1.1tre,1,0

H-Z11.107411r

* c— a- c

lb.

$399 Hi.

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