THE DETROIT JEWISH NEWS Friday, August 19, 1977 29

FUN AT

ZUBOK'S

FRI. & SAT. NITES
RED HOT
PIANO, SAX & BANJO

In those old. wild bar-
barous days, when neither
life nor the death of anyone
counted for anything, Rabbi
Akiba openly condemned
capital punishment, a prac-
tice today recognized as
highly uncivilized.
—Leo Tolstoy
–

NOT HUNGRY?
DON'T COME TO

NEW ORLEANS STYLE FUN

STOP IN FOR A BITE
ENJOY THE MUSIC

OLD TIME DELI

6356 GREENFIELD

BETWEEN FORIIERD. & WARREN
Dearborn

27701 Orchard Lake Rood

LU 1-2344 .

553-2191

Near 12 Mile

■•■•••■•■ ••••• ■••■••■■404•4■■••••••-411•411

WHEN IN WINDSOR EVERYBODY'S FAVORITE IS

HUNGARIAN VILLAGE

SA DR

VEAL PAPRIKAS
- "LET MIGNON
TRANSYLVANIA MEAT PLATTER

4

$ 6.95

$11.95
$22.95

FOR 2
FOR 4

ALL ABOVE INCLUDE:
I ALL OUR FOOD IS HOME-MADE
SOUP, SALAD,
BREAD & BUTTER
SUN., 12 NOON-10 P.M
MON.-SAT., 12 NOON-12 MID.

1665 OTTAWA ST.

For Res.

1-519-258-3212

Right Out of Tunnel to Goyeau. Right To Wyandotte. Left 7 Lights to Gladstone. Right To
Ottowa.

We Honor Major Credit Cards

■■•■■■■■■■■1111 "IP

George and Sicilia Grego

Invite You To Enjoy

ITALIAN-AMERICAN DINING AT

C OM O'S

RESTAURANT

548 5005
CHOICE COCKTAILS AND FINE
ITALIAN WINES

22812 WOODWARD at 9 Mile

-

HOURS
11 a.m. TO 1 a.m., SUN. THRU THURS.
11 a.m. TO 4 a.m., FRI. & SAT.

------- -1 6 J

trilawslr p osft -N•ga

fr-

it

The Magic Pan's San Francisco

• BRUNCH
BEFORE BEDTIME
FEATURED FROM 10 P.M. 'TIL MIDNIGHT

CHOICE OF

Crepe Benedict

Classic combination of ham and two poached
eggs, served in a crêpe; with freshly made
hollandaise sauce.

Eggs Sausalito

A San Francisco specialty.
Two poached eggs Florentine style on
spinach souffle, in a crêpe and topped with
cheddar cheese sauce.
Both served with orange almond salad:
Romaine lettuce, mandarin oranges, toasted
almonds, and sweet/sour dressing.

Including a Split of Champagne

$4.95

Available from 10 p.m. to midnight,
Monday through Saturday;
Sunday, until 10 p.m.
Major credit cards accepted.

SOMERSET MALL / TROY

creperie

The Best of Everything

(Continued from Page 28)

that can be heard for five
miles they say, will sound
again across the blue
waters of the St. Clair
River on Labor Day, Sept.
5.
Marine artist Jim Clary,
new owner of the whistle,
and Chuck Muer, restaura-
teur and memorabilia buff,
have teamed up to stage
"The Grand Ole Tashmoo
Whistle Blowin" at Muer's
River Crab Restaurant on
the water two miles north
of St. Clair.
Muer will toot his own
whistle, too, a double-bel-
led, tri-toned whistle from
the first tanker to ply the
Great Lakes, the Renown.
Clary will also exhibit a
number of his paintings and
prints of famous Great
Lakes ships, and will unveil
his new pen and ink draw-
ing of the race between the
Tashmoo and the City of
Erie, which took place in
1901.
The first master salute to
be blown—one long and two
shorts—will be in honor of
the Tashmoo's old running
mate of 1902, the Bob-Lo
boat Columbia...The Colum-
bia should pass River Crab

Pineapple Kugel

By NORMA BARACH

(Copyright 1977, JTA, Inc.)

Most good recipes for
noodle kugel are made with
dairy ingredients. This one
is pareve and is really de-
licious. It is quite decora-
tive and would be nice to
serve during the High Holy
Day season. Since it is
sweet, it is very appropri-
ate.

about 11 a.m. on its way to
Port Huroh, and pass again
on its return trip, about
noon.
The three-foot-tall whistle
has been blown only a few
times since 1936, when the
Tashmoo sank at Amherst-
burg, Ontario.
Other salutes of the corn-
mon variety—three longs
and two shorts—will be
sounded for freighters and
other craft on the river
from 11 a.m. until dusk.
It takes 130 lbs. of air
pressure to blow the
whistle, requiring a large
mobile compressor and 3-
inch piping on site.
Chuck Muer's whistle was
recently acquired from a
shipyard in Wisconsin, and
is the only one of its kind in
existence, as far as the for-
mer owners could deter-
mine.
One bell is brass and the
other copper, giving it two
different solo tones, and a
third tone when both bar-
rels are blown.
The whistle is from the

Renown, later named the
Mercury, the first tanker
on the Great Lakes (1912-
1975).
THIS MONDAY evening
through Saturdays each
week, is the big date at To-
pinka's Country House,
Seven Mile and Tele-
graph...That's when danc-
ing begins every
Michaels'
week...Matt
eight-piece band featuring
Jack Brokensha on vibes.

/4 Velod
s el
Recoototeod4

7reuitt ‘e(t

lieue 7R cow

CURRIED SHRIMP BOMBAY

Tiny shrimp in a Madras curry sauce, avocados,

toasted almonds, on a bed of rice.

1

559-4230

10 Mile at Southfield Rd.

(4+++++++++++++++++ +
4-
LELLI'S INN

41

7618 WOODWARD, 3 Blks. N. of Gd. Blvd. 871-1590

NOW HAS INDOOR q:
IPARKING ... AND FREE
43
VALET SERVICE
4 '
c -D

43
.1s

41

_I-11-2E

gtarian CaLtinE

and

a to

Choice Cocktails

4s

Mon.
Served Daily Except Sun.
Open Tues. thru Fri., 11 a.m. t o .1 0 p.m.
Sat. , 11 a.m. to 11 p.m.

43
cP ti"i"P+

Israelis Kill
Wanted Terrorist

TEL AVIV (JTA)—A ter-
rorist wanted by Israeli au
thorities since 1969 was shot
and killed by the Israeli
army after a brief gun
battle on Mt. Hebron near
Halhoul last Friday.
The dead man, Ismail
Hammed, 27 known as
Waffa, was responsible for
the shellings of Jerusalem
with Katyusha rockets and
the planting of mines, one
of which cause the death of
four Israeli soldiers in
April, 1971.
He is also believed respon-
sible fort the recent bombs
planted on buses, one of
which exploded this year in
Kiryat Gat injuring 20
people.
There were no Israeli cas-
ualtieS in the brief battle.

Out-of-town visitors?
The Sheraton-Southfield Hotel
offers low weekend rates
at a real showplace!

$24 per room, per night, single

or double occupancy. This low
weekend rate brings your visi-
tors the most luxurious hotel
room in Southfield, And this spe-
cial rate applies for Friday and/
or Saturday night, and can be
extended to Sunday night, too.
Guest rooms at the Sheraton-
Southfield Hotel are handsome,
modern and beautifully appoint-
ed, including rich wood paneling
and color TV. There's "Yester-
days," our famous entertain-
ment and dancing spot, plus a

21°

+++*++4; g 4+4441. 4 .44411e

10 oz. pkg. wide noodles
3 large eggs
1/4 tsp. salt
1 cup sugar
1 stick margarine, melted
1#303 can crushed pineapple,
very well drained
1/2 tsp. cinnamon
6 pineapple Slices
6 dark sweet cherries

Boil and drain noodles ac-
cording to package direc-
tions. Beat eggs. Mix eggs,
salt, sugar, margarine and
cinnamon. Add noodles and
crushed pineapple. Mix. Place
in a well-greased pyrex bak-
ing pan 7x11. Arrange the
pineapple slices on top, two
across, three down. Place a
cherry in the center of each.
Bake about one hour at 350
degrees.

.;_

delightful restaurant and coffee
shop. For outdoor enthusiasts,
there's swimming and tennis,
too.
Next time you've got people
coming for the weekend, offer
them a great location, conven-
ience and a bargain. Advance
reservations, please, so call
Sheraton's showplace in South-
field: 557-4800.

s A woRLD
.....•••••••••••r
rsHERAToti

tc-

.11

ES
OF SHOWPLACES

4

AY
I 44,
'141W-L

Sheraton= Southfield Hotel

SHERATON HOTELS & INNS, WORLDWIDE
17017 WEST NINE MILE ROADISOUTHFIELD, MICHIGAN 48075/TELEPHONE 557-4800