THE DETROIT JEWISH NEWS Friday, August 19, 1977 27

"In matters of principle,
The first regularly sched-
uled air passenger service stand like a rock, in matters
began operation between of taste, swim with. the
Grand Rapids . and Detroit, current."
—Thomas Jefferson
in 1926.

VINCENZO'S

ORDER YOUR

PARTY TRAY

Dalian-American Cuisine

LEFKOFSKY'S

-18211 JOHN R

12MILE &SOUTHFIELD
In Mike's Market
569-6115

Bet. 6 & 7 Mile Rds.

-.

I-

869-5674

Club Berkley

2729 WOODWARD AT 11 1/2 MILE

542-9797

Welcomes Back Its
Old Friends of Many Years

•Baby Frog Legs•Turtle Soup • Dover Sole

• Fresh Seafoods • Steaks & Chops

Prepared By Club Berkley's Great

EZZIE HOLYK

Chef of Yesteryears

Open Mon. Thru Sat.
Entertainment Tues.-Sat.

OWNED & OPERATED BY
FRANK & FREDA BEDIENT

MICHIGAN'S
NEWEST

ITALIAN
RESTAURANT

L T

FULL DINNER
MENU

OPEN DAILY FROM 4 p.m.
SUNDAYS FROM 2 p.m.

2380 ORCHARD LAKE ROAD

ONE MILE WEST OF TELEGRAPH, SYLVAN LAKE
682-3500

CENTER
TOWN
-
FAMILY

RESTAURANT

OPEN 7 DAYS A WEEK

Serving

• BREAKFAST • LUNCH • DINNER

MON. THRU FRI. 7 a.m. to 10 p.m.
SAT.8 a.m.to10 p.m. SUN.11:30 a.m.to8:30 p.m.

COMPLETE MENU INCLUDING

• BROILED FISH • BROILED STEAKS & CHOPS
• SHISH KEBOB • ETC.

COMPLETE GREEK SIDECIALTIES
• MOUSAKA • SPINACH PIE • GREEK SALADS • ETC.

PRUDENTIAL TOWER BUILDING

GROUND LEVEL---NEXT TO THEATER
FREE INDOOR PARKING

ENTER FROM EVERGREEN
355-2050
Complete Carry Out Available

Danny Raskin's

THE ONE AND ONLY . . .

The Best of Everything

LONG LIVE CRACKERS
Dinner Theater in the lower
level at Squire's Table, Pon-
tiac Trail and Commerce
Lake Rd. in Walled Lake.
This was our first visit to
the new Friday and Satur-
day evening setup and
thought it was to be up-
stairs in the regular dining
room...Instead, we were
ushered downstairs to dis-
cover a magic-like transfor-
mation to an intimiately de-
lightful dinner-theater at-
mosphere.
Dinner theater seems to
be one of the big things
today, but there is a differ-
ence in them...quite so, in
fact...Not heretofore being
too much of a dinner thea-
ter advocate, we had to be
convinced... and were...that
here was probably the fin-
est that could possibly be
presented anywhere.
Previous dinner theater
visits seemed to drift us
away as we encountered
varied experiences...The
very good buffet food, beau-
tiful selection, too, at Crack-
ers Dinner-Theater of
Squire's Table, is not
throwri-together platters of
stomach fillers...and seat-
ing for 150 is at separate
tables in an elegant environ-
ment.
On stage, one of Neil
Simons' best comedies,
"The Prisoner of Second
Ave.," starring WJR radio
personality Jimmy Launce
and a cast you could tell
had professionalism written
all over it, gives the capaci-
ty audience a performance
of complete enjoyment.
Jimmy is excellent...His
Jack Lemmon-like delivery
is quick, well-paced and
very choice...not wasting a
single one of his wonderful
lines...Jimmy's timing is su-
perb.
Crackers Dinner Theater
has been open only a month
in the lower level of
Squire's Table Restau-
rant...Sweet and most pleas-
ant waitresses like Debbie
Schneider must share bil-
ling with the entire package
of delicious food, theater
presentation of "The Prison-
er of Second Avenue" and
an atmosphere of classy in-
timacy.
Squire's Table upstairs
for continental dining still ,
ranks among the fin-
est...and now on Friday and
Saturday evenings its Crack-
ers Dinner Theater down-
stairs offers cause for addi-
tional pride to owners Bon-
nie and Norm LePage.
THE LANDING on - South-
field and 10 Mile Rd. has
not been sold...Forget the
rumors...However, it will
become a restaurant with a
name...same
new
Middle
owners...serving
East and American
food...name change will be
to The Sultan's Table.
EVERY YEAR, to cele-
brate its birthday, Sammy's
Deli on Nine Mile west of
Woodward in Ferndale,
owned by Sammy Sandler,
thinks up something differ-
ent...This year, number six
in the delicatessen-restau-
rant business, will be
"Floogie Dog Week"...from
Aug. 22 through Aug.
27...since it's also Floogie
Dog's sixth birthday.
"The Floogie Dog" is a
kosher hot dog, boiled and
put on a bun with green pep-
pers, tomatoes, dill pickles,
onions and mustard. It regu-

larly sells for $1.25 with
French fries...but during
the week celebration, price
will be dropped to 95 cents
with the fries.
Sammy has his Floogie
Dog registered with the
state of Michigan...and first
conveived its idea while vis-
iting in Chicago about
seven years ago...They
have what is called "Red
Hots"...It just came to him
that a kosher hot dog would
taste good with fresh vege-
tables on it.
The name was gotten
from an old song, "Flat
Foot Floojie With a Floy
Floy"...Sammy changed the
word to Floogie...and thus
was born his uniquely fla-
vored and good tasting
"Floogie Dog. "
JAZZ PIANIST Johnny
Guarnieri will be at the
Presidential Inn for a one-
nighter, Sept. 4, 7 to 11
p.m....1-75 at Northline and
Allen Rd. exit, South-
gate...He'll be backed by
local jazz gents, Johnny
Trudell, trumpet; Bob Sny-
der, clarinet; Al Winters,
trombone; J.C. Heard,
drums, and Will Austin,
bass...It'll be a Hot Jazz So-
ciety presentation.
CHILI?...You'll
LIKE
enjoy the home-cooked,
taste-tingling bowl full (no
cups of soup served here)
at Piper's Alley on Big Bea-
ver, just west of Coolidge,
in the Sheffield Office Plaza
in Troy...The chili is made
by a Lafayette Ave. coney
island lassie and was great
prior to our juicy ham-
burger there...Piper's Alley
in Troy serves meals, also,
to go along with the delight-
ful surroundings...and bevy
of guys 'n gals enjoying liq-
uid refreshment.
THE PRIME RIB ROOM
at The Other Place on Dou-
gall in Windsor serves just
that only—prime
rib...among the finest to be
had...and served with ele-
gant tableside deliv-.
erance...Prices are within
reason...and it's quite a
treat...There's dinner music
and dancing, too.
EVER HAVE AN egg con-
bomination?...One up and
one scramble?...Paul Don-
nelly will make it for you at
Benny's Deli in Oak
Park...Sort of takes away
the indecisiveness of which
way to have your eggs.
GOVE SCRIVENOR,blues

NOT
AFFILIATED
WITH
ANY OTHER

316 N. WOODWARD, 2 Blks. N. of 11 Mile

.542-4880

Royal Oak
Daily Specials & Dinners

Complete Children's
Menu . . . and LOW
famiy Dining Prices!

PREPARED BY
OWNER & CHEF NIKOS

OPEN 7 DAYS A WEEK, 7 a.m. TO 11 p.m.
SERVING THE ABSOLUTE FINEST IN

• BREAKFASTS • LUNCHES • DINNERS

WE SPECIALIZE IN
FRESH
BROILED FISH

SEE OUR GREAT
LO-CAL SPECIALS
• la CREAM • DESSERTS

• BREAKFASTS • LUNCHES • DOOMS

* DAILY SPECIALS
• COMPLETE LUNCH SPECIALS ... $2.25

PRIVATE ROOM
FOR SATURDAY
NOON PARTIES

COMPLETE CARRY-OUT MENU • GREEK DISHES & SALAD

Stephan Becharas
and

has what you want

for

• Breakfast • Lunch • Dinner

days a week .. .
when you want

Enjoy Our Fine Dinner Specials .. .
Different Each Day
In The Casual Elegant Atmosphere
You Want For Enjoyable Dining

—Hours-

MON.-THURS., 7 a.m. to 9:30 p.m.
FRI. L SAT., 1 a.m. to 11 p.m.
SUNDAY, 9 a.m. to 9:30 p.m.

Join Us For A Pleasant

Surprise and
Discover That

There Is A

(Continued on Page 28)

BLOOMFIELD

Restaurant
and
Cocktail
Lounge

ENTERTAINMENT
TUES. THRU SAT.

From 7:30 p.m.

VICKI BARNETT

PL.- ^-',Angstress

BANQUET ROOMS FOR
• BAR MITZVAS
• WEDDINGS
• SHOWERS
• SWEET SIXTEENS
• BOWLING BANQUETS
• BUSINESS MEETINGS
• ANNIVERSARIES • ETC.

Is Famous For

* FRESH LAKE PERCH (Small)
* PETITE FROG LEGS
* DOVER SOLE Amandine

.

Fine Seafoods — Steaks — Chops

Monday Thru Saturday, 11 a.m. til 12 Midnight
Closed Sundays

YOUR HOST-FRANK STRATTON'

Reservations
626-1587
or
626-1697

6560 ORCHARD LAKE ROAD AT WEST MAPLE (15 Mile)