THE DETROIT JEWISH NEWS BE HAIR FREE ELECTROLYSIS $7.50 1 /2 hr. - Latest medically approved dermatology equipment used Mrs. S. Steiner 35 Years Experience Doctors Referrals LI 5-4700 Marinated Chuck Steak EARLY DEADLINE BY NORMA BARACH The Jewish News will have an early dead- line of noon Friday, July 1, for 'local news items to appear in the issue of July 8. Mate- rial received late will be withheld from pub- lication and published the following week if still timely. (Copyright 1977„ITA, Inc.) Looking for a recipe for an inexpensive cut of meat which can be made tender by marinade? Outdoor cook- ing will make this meat even more flavorful. • • • • • • • • • • • • • % • • • • • • • As • the • • School • doors open • • • to release the hordes • • • Of tiny urchins, rapscalions, • tatterdemalions, and troubadors, Be prepared for the hungry appetites • • • • • of tree-dwellers and troglodytes! • • Pour out full glasses of • • creamy delicious • • • • • • • • • • • • • • • • Buttermilk, Chocolate Milk, and all • other Kosher goodies galore • • • • • • those • • 0.„lb • • • • • • • • • • • • • • • •• • • Itattartstyte is as easfas :pet 93ais':..Witk, kclP frontChef 93oy-ar-dee Invite Chef Boy-Ar-Dee' to cook for you when you want a taste of real Italian ta'am. With the Chef's home-style Meatless or Mushroom Spaghetti Sauce on hand, you'll have a delicious dish 1-2-3. Perfect as a tangy sauce for roasts or ground meat, both styles of the Ch,ef's sauce go equally well with chicken, fish and omelets. Of course, they're ideal for pouring over any kind of lukshen-- spaghetti, linguine, lasagna, even egg noodles. Be sure you always have enough Chef Boy-Ar-Dee Sauce in your cupboard. For easy, quick, delicious dining. 2 lbs. chuck steak (boned) 2 tbsps. sherry wine 2 tbsps. soy sauce 2 tbsps. sugar 1 tsp. salt Blend ingredients and rub into chuck steak. Let stand for 1 1/2 hours. Put meat on bar- becue grill about four inches from the heat. Broil about 15 minutes on each side or until tender. Cut crosswise into thin slices and serve. Serves 3-4. TEL AVIV (JTA)—Israel lodged its fourth complaint in recent weeks over Egyp- tian violations of the Sinai interim agreements. The complains. like the previous ones. was based on findings of United Nations truce ob- servers who inspected the limited forces zone on June 14-15. Their report indicated that the Egyptians still have two regiments in excess of the eight permit- ted and that the number of soldiers exceed the 8.000 limit. The Egyptians have also deployed SAM-7 ground-to-air missiles along the west bank of the Suez Canal where such weapons are excluded under the in- terim agreement. , Michigan's estimated pop- ' ulation is 9,098,000, accord- ing to the U.S. census. SAM BARNETT AND HIS ORCHESTRA 968-2563 finest in kosher meats and poultry. SHOP AT , YOUR INDEPENDENT MEMBER MARKET OF THE DETROIT AREA RETAIL KOSHER MEAT DEALERS ASSOC. LOOK FOR THIS EMBLEM. IT'S YOUR ASSURANCE OF THE FINEST IN KOSHER PRODUCTS. Starting Sun. June 26th thru Thurs. June 30th EXTRA SPECIAL TURKEY WINGS N••••••••••• TURKEY LEGS •••••••• • • • • • • • • • • Bernard Rayber-13925 W. 9 Mile 398-3180 LOUIS COHEN & SON and PASADENA KOSHER MEATS 24721 Coolidge Allan A. Cohen & Joe Felitein OAK PARK 48237—LI 3-8860 CARL'S KOSHER 'MEAT MKT. Carl Carson 968-7450 Lincoln Center Oak Park COHEN & SON KOSHER MEAT MARKET 26035 Coolidge Hwy. Jack Cohen—Oak Park 48237 LI 7-4121 DEXTER DAVISON KOSHER MEATS No. 1 Feldman Bros. Proprietors 24760 Coolidge Oak Park 4823?-1.1 8-6800 FRANKLIN KOSHER MEATS & POULTRY 32390 Middlebelt Rd. Farmington Hills, 855-1020 : .Ben Smith , Don Barden Mrs. Geraldine B. Reis- man of Bloomfield Hills has been awarded her EdD de- gree in curriculum devel- opment from the College of Education at Wayne State University. c ro33man-green e ngagement aid lb. 55° lb- DEXTER DAVISON KOSHER MEATS No. 2 19835 W. 12 Mile Rd. Southfield, Mich.-557-7677 Feldman Brothers NORTHGATE KOSHER MEAT & POULTRY 25254 Greenfield - Jack Miller Oak Park 48237-967-3907 HARVARD ROW KOSHER MEATS 21780 W. 11 Mile Road John Katz, Dave Krasman Southfield 48076-356-5110 GOLDIN'S KOSHER MEAT MARKET 23057 Coolidge Seward Goldin Oak Park 48237—LI 7-3900 SINGERS KOSHER MEAT MARKET 13721 W. Nine Mile Road . Jack Attis, Philip Swarm Oak Park 48237—LI 7-8111 -- Under the supervision of the Council of Orthodoic Rabbis /IWO. 'BRAVERMAN'S KOSHER MEATS & POULTRY :IV Z TRIMMED SQUARE FLANKEN 11 FRESH FRYERS 69 We do not sell Mich. beef, veal or Iamb. lb. 9 - , CASH & CARRY ONLY 13500 W. 7 Mile Rd. WE DELIVER o fl Schaefer DI 1-2345 NATIONALLY ADVERTISED PRODUCTS AT LOW LOW EVERYDAY PRICES; n uuti DEXTER DAVISON MARKETS Israel Complains You can be sure it's pure if it's kosher and foi the BERNARDS KOSHER MEATS Degree Awarded Friday, June 24, 1977 35 4. MISS GROSSMAN Mr. and Mrs. Alex Gross- man of Oak Park announce the engagement of their daughter, Melissa, to Ken- neth Green, son of Mr. and Mrs. Donald Green of Buf- falo, N.Y. Miss Grossman was grad- uated from Beth Jacob School and attends Neve Ye- rushalayim in Jerusalem. Her fiance attended Kent State University, the Univer- sity of Tel Aviv and earned a BA degree in humanities from the American Univer- sity in Jerusalem. He at- tends Yeshivat OSameakh in Jerusalem. An August wedding m Is- rael is planned. Homemade Hallo BY NORMA BARACH (Copyright 1977, JTA, Inc.) The Women's Orthodox League of Detroit has put out an excellent cookbook with an especially good sec- tion on yeast doughs. It is called "From a Kosher Pan- try With Our Love" and is available at $5.50 a copy from Mrs. G. Gelberman, 15970 Jeanette, Southfield, Mich., 48075. Following is a halla recipe from the book 'which I found to be excel- lent: 10 cups flour 3 pkgs. dry yeast 5 tsps. salt 1/2 cup sugar 1/2 cup oil 3 eggs (beaten) 3 cups hot water 1/2 cup warm water Dissolve yeast in 1/2 cup warm water. Set aside to al- low to rise. In large bowl mix together 3 cups hot water, salt, sugar and oil. Let stand to cool off a little. When water mixture is slightly cooled off, add yeast, eggs and 5 cups flour. Mix by hand or in mixer until smooth. Add flour gradu- ally until well kneaded into dough. Sprinkle top with flour, cover and let rise until twice in size about one hour. Turn out on a well floured board and work in desired shape and size of halla. Place in well-greased pans and al- low to rise one hour longer. Brush top with egg and sprinkle with poppy seeds, if desired. Bake at 250 degrees for 10 minutes, raise to 300 degrees for another 10 minutes, and finish baking at 350 degrees for remaining hour or until fin- ished. (If you make smaller hallas, you bake it less time.) Specials Good thru Wed 46 • 4I. YOUR SPECIAL PARTIES FOR TRY OUR DELICIOUS MEAT or DA IRY We use IR only nlif kosher A lano- Best-Zion or Feinberg's kosher products on our meat trays As -- We Reserve Right to call J10 6-4640 M, T, W, F, 9-6 SAT. 9-9. SUN. 8-4 We Now Carry CHOLOV YISROEL KOSHER MILK & DAIRY PRODUCTS Extra Super Special Strictly Kosher Delicious - Tasty buy the $ AI 39 pi e ce Ai PASTRAMI lb - -- Rokeach *New Spicy * Regular * Old Vienna $1 59 GEFILTE FISH 24 oz jar Your Choice Horowitz Margareten 0 MATZO MEAL ;3600: Manischewitz TAM TAM box CRACKERS all varieties Maccabee Kosher 1 s large , /6 6 oz size 0 $1 09 11 S Kraft STRAWBERRY _PRESERVES 0 18 oz . jar SWEET& LOW 0 100 count SUGAR box SUBSTITUTE ' PR E -FRIO AT* California Grown, Vine Ripe ' CANTALOUPES 2for s1 SUGAR 5 $1 00 CARROTS for Fresh Topped S