Friday, January 28, 1977 29

THE DETROIT JEWISH NEWS

The Best of Everything

FAMOUS BIG TYME SANDWICHES

CHOOSE FROM

110 HAMBURGER GREATS

I

SAME NOSTALGIC ATMOSPHERE!
SAME GREAT MENU!

• CHARBURGERS • STEAK & EGGS
• DELICATESSEN

EGGS & OMELETS SERVED IN A SKILLET

DELICIOUS PASTRIES GALORE

576-1588 4286 N. WOODWARD

Between 13 & 14 Mile

GOLDEN
WHEEL

r,

CHINESE-AMERICAN RESTAURANT

29321 JOHN R. AT 12 MILE

IN THE KORVETTE SHOPPING CENTER
(Madison Center)

DINING ROOM
OR CARRY OUT

MON. THRU THURS., 11 a.m.-10:30 p.m.
FR. & SAT., 11 a.m.-11:30 p.m.
SUN., 12 noon-10 p.m.

545-1966

LUNCHES DINNERS

SERVING ITALIAN-AMERICAN
CUISINE IN THE FINEST
TRADITION

OVER
40 YEARS A
DETROIT DINING LANDMARK

(YOUR HOSTS: DAN & MARCELLA MOODY)

•

• Luncheons • Dinners • Cocktails
Late Evening Menu • Private Banquet Facilities

MON.,11 a.m. toll p.m.
TUES. THRU SAT., 11 a.m. to 2 a.m.
SUNDAY BUFFET DAY, 11 a.m. to 7:30 p.m.
17630 WOODWARD (4 Blks. N. of 6 MU)
ATTENDANT PARKING
869-3988

I lin • • • ••• - iiewif•-.

•

ENTERTAINING? ... LET US DO IT FOR YOU!

• Heaping Tray - of Luscious Hot Ribs — Chicken —
•
Shrimp
• French Fries or Potato Salad
Cole Slaw — Relishes
■ — Rolls

—

■

Hot Hors d' Oeuvres Also Available

•

•

■

CALL 968-1100

•
•

Home, Office & Factories

•

■ EVERYTHING COMPLETE ... PLATES FORKS — NAPKINS

a

■

26076 GREENFIELD RD. IN LINCOLN CENTER

..•••www_on•• U .S • $5

THE ONE AND ONLY .. .

DIMITRI'S
NIKO'S

NOT
AFFILIATED
WITH
ANY OTHER
DIMITRI'S

316 N. WOODWARD, 2 Blks. N. of 11 Mile

Royal Oak
Daily Specials & Dinners

PREPARED BY
OWNER & CHEF NIKOS

542-4880

Complete Children's
Menu . . . and LOW
Fan* Dining Prices!

OPEN 7 DAYS A WEEK, 7 a.m. TO 11 p.m.
SERVING THE,ABSOLUTE FINEST IN

• BREAKFASTS • LUNCHES • DINNERS

SEE OUR GREAT
LO-CAL SPECIALS

• ICE CREAM • DESSERTS -
• BREAKFASTS • LUNCHES • DIMMERS

• DAILY SPECIALS
• COMPLETE LUNCH SPECIALS ... 52.25

WE SPECIALIZE IN
FRESH
BROILED FISH

PRIVATE ROOM
FOR SATURDAY
NOON PARTIES

COMPLETE CARRY-OUT MENU • GREEK DISHES & SALAD

~*#####~#############

##44.

(Continued from page 28)
ryears...Today, it's an ave-
nue of go-go dancers, topl-
ess dancers and swarming
humanity being clipped left
and right...The Conrad
Drake, Palmer House,
Blackstone, Ambassador,
etc. are memories of a once
great Chicago...The Conrad
Hilton was originally built
as The Stevens in 1925 and
completed in 1927 as the
world's largest hotel (3,000
rooms) at a cost of over $27
million...It was renamed in
1951.
Plenty of people from De-
troit attended the restau-
rant convention...those we
saw were a small minority
of local attendees...Dieter
Boehm, Larry Sheehan, Vir-
gil' Ciungan, Ben Lutz, Sid
Mitchell, Oscar Bank, Al
Balooly, Mike Albert, Sam
Habib, Bud Sherbow, Bob
Jacobs, Herman Fortner,
Al Winkler, Dave Margolis,
Mark Kramer, Paul Meyer,
Hugh Potieker, Steve
Zacks, Joyce and Bob Rose-
nberg...Many many more
were there from Detroit,
but we 'didn't , bump into
them.
Jottings...Joyce and Bob
Rosenberg now own a de-
licatessen called David's
Deli, in the Los Arco's Mall
in Scottsdale ;- Ariz...Chef
Sam Habib, now at a spot
outside Toronto, may re-
turn to a Detroit eat-
ery...Sol Tulkoff- takes his
Tiger- Horseradish and Bar-
B-Q Sauce name to
heart...At the Restaurant
show he wore a striped tie
and matching striped jack-
et a la his Tiger products...
It's evidently okay to use
the term "kosher style" on
menus in Chicago...saw it
at a number of places even
though the phrase means ab-
solutely nothing...Smallest
alley in the world is on
Rush St. to get to a spot
called The Back Room (at
least it looked like an
alley)...Americans today
are eating more fish out...A
recent National Restaurant
Associaiton study confirms
a 50 percent increase in fish
ordered out—largest gain of
any entree...Reasons prob-
ably are that people are
looking for variety and nu-
trition without calories...
Restaurant show was 58th
annual, representing the $80
billion food industry, and ex-
pected to draw 100,000 vis-
itors to six miles of booth
space occupied by 1,000 ex-
hibitors...More than eight
million employees make up
the f o o d in-
dustry...providing more
jobs for.more people than
any other retail sector.
We just had to go to Don
Roth's Blackhawk for din-
ner one night...The spot on
Wabash was opened in 1920
and soon became a Chicago
institution for fine food with
relaxed dining in a cordial
atmosphere...For the first
25 years, it was the home of
great orchestras broad-
casting from coast to
coast...But since 1952, it
hasn't had music or enter-
tainment...It is still beauti-
ful • and the food
good...Service however, is
quite different...Our unsmil-
ing, mechanical-type waiter

was slightly arro-
gant...although one of the
captains did change our
four-top table to a place
where six people could
sit...No doubt this rather
than have us eat on the
floor.
However, places like the
Blackhawk are geared for
conventioneers now...Those
who know Chicago well go
to favorite spots that out-of-
towners don't know
about...like Tel Aviv Kosher
Pizza on N. California, with
whole or by-the-slice pizza
plus Middle East food and
delicious cauliflower lightly
breaded and deep-
fried...The Bagel Restau-
rant on N. Kedzie with its
whitefish boiled with onions
and carrots and stuffed
with gefilte • fish...Askey's
on W. Morse for delicious
Hungarian goulash...
Ghisela's on N. Wells
with its excellent 'Roma-
nian food...Greek Islands on
W. Jackson, inexpensive
and among the best Greek
eateries in town...Le Bor-
deaux, the Loop's only
French, restaurant, in base-
ment on W. Madison St.—
French all the way...or a
very authentic Kiyo's on N.
Clark for tops in Japanese
cuisine.
Foodservice is a $74 bil-
(Continued on Page 30)

Teat wri,1

ALL-YOU-CAN-EAT

CHINESE BUFFET

12 NOON TO 2 P.M. WEDNESDAYS

5 TO 10 P.M., FRI. & SAT.

NOW OPEN SUNDAYS-12 N0011t0 8 P.M.

SUNDAY ONLY SPECIAL
CHILDREN 12 and Under

$1.25

EGG ROLL SPECIAL WITH TAKE OUT ORDERS

IN THE MIRACLt MILE SHOPPING CENTER
TELEGRAPH AT SQUARE LAKE RD., B loomfield Hills

I

k

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L,

22740 WOODWARD

335-8060

7.„

at 9 Mile

,

;

Ferndale • PARKING IN REAR • 544-793 3

ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"

OPEN 7 DAYS

SERVING A
COMPLETE MENU
INCLUDING FAVORITE
SPECIALS FOR

k

BROILED FRESH
WHITEFISH Or
LAKE TROUT

$ 075
$ S.

iolod, Rolls
& Butter

BREAKFAST, LUNCH
OR DINNER

• STEAKS • CHOPS • SANDWICHES • SEAFOOD
• CHILDREN'S MENU • GREEK SPECIALTIES
• BAR-B-Q RIBS • BAR-B-Q CHICKEN • ETC.

k
k

MON.-THURS., 1 1 a.m. to 9 p.m.
FRI. & SAT., 11 a.m. to 11:30 p.m. SUN., 8 a.m. to 9 p.m.

HOME COOKING • BANQUET FACILITIES
:
kk
;
COCKTAILS — BEER — WINE

•

.7.-■•••■■••■■•■■■■■■ •Iia ■ 411•11.1%

BLOOMFIELD

Restaurant
and
Cocktail
Lounge

ENTERTAINMENT
TUES. THRU SAT.

-

From

7:30 p.m.

VICKI BARNETT

Paino-Songstress

BANQUET ROOMS FOR
• BAR MITZVAS
• WEDDINGS
• SHOWERS
• SWEET SIXTEENS
• BOWLING BANQUETS
• BUSINESS MEETINGS
• ANNIVERSARIES • ETC.

Is Famous For

FRESH LAKE PERCH (Small)
PETITE FROG LEGS
DOVER SOLE Amandine

Fine Seafoods – Steaks – Chops

Monday Thru Saturday, 11 a.m. til 12 Midnight

Closed Sundays

YOUR HOST-FRANK STRATTON 1

Reservations
626-1587

Or

626-1697

6560 ORCHARD LAKE ROAD AT WEST MAPLE (15 Mile)

E.

-

A TOTAL GREEK EXPERIENCE!

GREEK
VILLAGE

n

a

(Formerly
Roman Gate)

4616 N. WOODWARD, JUST 1 BLK. S. OF 14 -MILE RD.

Royal Oak

549-4141

FEATURING GREEK FOOD & ENTERTAINMENT

OPEN 7 DAYS . . . SUN THRU THURS., 11 a.m.-2 a.m. FRI. & SAT., 11 a.m.-3 a.m.

IF YOU LIKE GREEKTOWN • • •
YOU'LL LOVE YASSOO VILLAGE/

C-

BANQUET
FACILITIES