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May 20, 1977 - Image 32

Resource type:
Text
Publication:
The Detroit Jewish News, 1977-05-20

Disclaimer: Computer generated plain text may have errors. Read more about this.

71,09&.?tki .

THE DETROIT JEWISH NEWS

32 Friday, May 20, 1977

FAMOUS BIG TYME SANDWICHES

The Best of Everything

CHOOSE FROM

10 HAMBURGER GREATS

JUNCTION

By Danny Raskin

SAME NOSTALGIC ATMOSPHERE!
SAME GREAT MENU!

• CHARBURGERS • STEAK & EGGS
• DELICATESSEN

EGGS & OMELETS SERVED IN A SKILLET
DELICIOUS PASTRIES GALORE

576 - 1588

4286 N. WOODWARD

Between 13 & 14 Mile

Beau Jacks

THE AREA'S NEWEST & MOST UNIQUE
RESTAURANT
Serving GREAT FOOD AND COCKTAILS
AT MODERATE PRICES
OPEN MON.-SAT. FOR
• LUNCHES • DINNERS • AFTER THEATER
SNACKS & SANDWICHES
MON.-THURS., 11:30 a.m. til 11 p.m.
FRI. & SAT. TIL 12 Mid.
COCKTAILS TIL 2 a.m.
Your Hosts: JACK & GARY COCHRAN
4108 W. MAPLE RD.,
626-4767
1 BLK. WEST OF TELEGRAPH

CORDIALLY INVITES YOU AND YOUR
GUEST TO ENJOY ONE COMPLIMENTARY
LUNCH WHEN A SECOND LUNCH OF
EQUAL OR GREATER VALUE IS PURCHASED.

IT'S SO VERY well laid

out, casual and intimate
though large...with an easy
atmosphere that oozes of
pleasantness and extreme
know-how employ-
ees...Larco's Inn on W.
McNichols is one of our
town's most noted restau-
rants, yet every visit there
is an experience.
Pete and Frances Larco
are proud parents...Son Mi-
chael, 21, cooks like pop
and waits on tableg...0ther
son, Mark, 22, cooks a la
dad, too...and ,don't think
Uncles Nick and Mike
aren't also proud of them!
Michael was in the kitch-
en when we were there last
week...Real pro waiter
Louis Swezene, a Larco
standby for 12 years, adds
much to its know-how repu-
tation.
We had some regu-
lars...antipasto, minestrone,
mostoccioli with a very
tasty, thick sauce and those
delicious thin-sliced po-
tatoes.
Our entree is not on the
menu, but can be or-
dered...It's called Filet Sici-
liano, and if you want to
taste something really su-
perb, order it next time you
go to Larco's...The excel-
lent meat is cooked within
a bread crumb batter and
every ounce of goodness is
retained until the last
mouthful of joy.
Naturally, a bottle of Asti
Spumonte.
Dessert was half canta-
lope, the center filled with
strawberries whipped in ice
cream.
Always a pleasure to dine
at Larco's, a place where
everybody- knows what they
are doing... and does it so
very well.

HERE'S SOMETHING

VALID ANYTIME

that will appeal to a lot of
folks...late workers and
after-hours funsters espe-
cially...nice night drivers
too...Old Time Deli, Or-
chard Lake Rd. and 12
Mile, is now open 24 hours
around the clock... seven
days a week.
NEW PROCESS of mak-
ing ribs was the theme of
Iry Grodan and Danny Vas-
sel at a rib tasting party in-
troducing its new "Rib
Club" featuring bar-b-qued

EXPIRES 7/30/77

MON.-THURS., 11:30 a.m. to 12 Mid.
FRI. &SAT., 11:30 a.m. to 1 a.m.
SUN. CLOSED

5600 DRAKE RD.

WALNUT LAKE RD.

JUST TWO MILES WEST
OF ORCHARD LAKE RD.

AT

661-4400

BLOOMFIELD

.e*

Restaurant
and
Cocktail
Lounge

ENTERTAINMENT
TUES. THRU SAT.

From 7:30 p.m.

VICKI BARNM

I

Paino-Songstress

BANQUET ROOMS FOR
• BAR MITZVAS
• WEDDINGS
• SHOWERS
• SWEET SIXTEENS
• BOWLING BANQUETS
• BUSINESS MEETINGS
• ANNIVERSARIES • ETC.

Is Famous For

* FRESH LAKE PERCH (Small)
* PETITE FROG LEGS
* DOVER SOLE Amandine

Fine Seafoods — Steaks — Chops

Monday Thru Satiirday, 11 a.m. til 12 Midnight
Closed Sundays

YOUR HOST-FRANK STRATTONI

Reservations
626-1587
or
626-1697

6560 ORCHARD LAKE ROAD AT WEST MAPLE (15 Mile)

to order ribs from the spit
at Port Hole Lounge (next ,
to Sail Inn) on Telegraph
and 10 Mile...Invention and
innovation is by Irv...the
ribs being made in less
than half the usual
time...with a good con-
sistency throughout.
WANT TO SEE most of
your "old friends?"...Take
a tour of the delicatessens
for morning breakfast.
DAVE FEKAY, food and
beverage manager at Town
& Country Club, and author
of the book, "Sensuous
Kitchen", is in demand for
cooking demonstrations,
both within and outside the
club...His gourmet nights at
T & C on Tuesdays are only
by reservation...with
Dave's table-side cook-
ing, wit and humor sur-
passed only by his culinary
ability.
IF YOU'VE NEVER
tasted cooking by Chef
Rene Mouttet, there's a big
treat in store...He's one of
the best and Norm LePage
now has him at the Squire's
Table on Commerce Rd. in
Walled Lake.
Rene prepared an ele-
gantly delicious poached
Dover sole for us, stuffed
with crab meat and
shrimp...The morney sauce
was a happy taste tingler.
No meal is so good as
when you have a competent
waitress...This is a must
for joyous dining...We had
three of them...Candy In-
gham brought a drink, Rose
Cawson some coffee and
Roberta Brown our din-
ner...Roberta has been with
the Squire's Table since it
opened eight years ago, and
is noted for her easy, smil-
ing abilities.
Chef Rene, working with
the existing menu, has al-
ready made people double
their lip smacks...but noth-
ing to what he can do with
his own gourmet dishes
which will most naturally
be on a new menu at
Squire's Table.
This is a much looked-for-
ward-to dining adven-
ture...As the second in kitch-
en command at famouS
Ernie's in San Francisco,
and the gent who opened
the gourmet room at one of
northwest Detroit's leading
hotels, Chef Rene Mouttet
is tops in culinary exper-
tise.
THOSE IN THE back
who weren't able to see
"The Mousetrap" at Bot-
sford Inn Dinner Theater
opening night, surely
missed out on a fine per-
formance of this classic
mystery whodunnit by
Agatha Christie.
It is hardly recommended
for those who don't like to
stand in line or sit at long
banquet -tables or be regi-
mented toward the sorrow-
ful buffet or be served cold
coffee...To satisfy a
thumbs-down audience be-
fore the play begins is an
obstacle even the Barry-
mores would have found
hard to combat.
In all fairness to the

(Continued on Page 33)

BB

15600 GREENFIELD AT 10 MILE

COUNTRY
'KITCHEN
RESTAURANT
557-7100

(OPEN (DAYS /NEW OWNERSHIP1

COMPLETE FAMILY MENU AS ALWAYS
FOR • BREAKFAST • LUNCH • DINNER

PLUS DAILY GREEK SPECIALTIES I OPEN MON.-SAT., 7 a.m.-10 p.m.
SUN. 8 a.m.-8 p.m.
AND GREEK SALAD

Club Berkley

2729 WOODWARD AT 111/2 MILE

542-9797

Welcomes Back Its

Old Friends of Many Years

• Baby Frog Legs ■ Turtle Soup • Dover Sole

• Fresh Seafoods • Steaks & Chops

Prepared By Club Berkley's Great

Chef of Yesteryears

Open Mon. Thru Sat.
Entertainment Tues.-Sat.

EZZIE HOLYK

OWNED & OPERATED BY
FRANK & FREDA BEDIENT

the
14oman
terrace

27822 ORCHARD LAKE RD.

At 12 Mile, Just

Off U.S. 696

8 5 1 - 4094

Open Mon. thru Sat.
11:30 a.m.-2:30 a.m.

SA-ea:4*a, ea
ITALIAN-AMERICAN FOOD

PRIVATE CATERING AND BANQUET FACILITIES

■ Businessmen's Luncheons • Dinners

NOW FEATURING .. .

GOURMET TABLESIDE
COOKING ... By Chef Ezio

RESERVATIONS ONLY

MICHIGAN'S
NEWEST

ITALIAN
RESTAURANT

FULL DINNER
MENU

OPEN DAILY FROM 4 p.m.
SUNDAYS FROM 2 p.m.

2380 ORCHARD LAKE ROAD

ONE MILE WEST OF TELEGRAPH, SYLVAN LAKE
682-3500

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