THE DETROIT JEWISH NEWS

•

ZUBOK'S presents...
The Saturday Afternoon

Featuring direct from Bimbos-

'THE RAZZMATAZZ REVIEW"

• MAGIC •MUSIC •PUPPETS •PRIZES •KIDS MENU

Reservations a MUST LU 1-2344
ZUBOK'S Greenfield between Warren and Ford Rd., Dearborn

FAMOUS BIG TYME SANDWICHES

1 10 HAMBURGER GREATS 1

CHOOSE FROM

SAME NOSTALGIC ATMOSPHERE!
SAME GREAT MENU!

• CHARBURGERS • STEAK & EGGS
• DELICATESSEN

EGGS & OMELETS SERVED IN A SKILLET
DELICIOUS PASTRIES GALORE

576-1588 4286 N. WOODWARD

Between 13 & 14 Mile

41

LELLI'S INN

41

7618 WOODWARD, 3 Blks. N. of Gd. Blvd. 871 - 1590

HAS INDOOR
` B
4PARKING • • • AND FREES
VALET SERVICE
4 '

p

fatian

and

43

43

Choice Cocktails

eis

Served Daily Except Sun. & Mon.
Open Tues. thru Fri., 11 a.m. to 10 p.m.
Sat., 11 a.m. to 11 p.m.

AR

Bloomfield's
West Bloomfield's
Most Beautiful
Banquet Room

From 10 To 80

AVAILABLE FOR ALL
OCCASIONS INCLUDING

• Lunches
• Sales Meetings
• Weddings

• Receptions
• Showers
• Bar Mitzvas

STAFFORD'S

6303 ORCHARD LAKE RD.
IN THE ORCHARD MALL

Restaurant

851-8952

LY
R
E Al ONLY
THE i
ON m

NIKO'S

NOT
AFFILIATED
WITH
ANY OTHER
DIMITRI'S

316 N. WOODWARD, 2 Blks. N. of 11 Mile

Royal Oak

DAILY SPECIALS & DINNERS

PREPARED BY
OWNER & CHEF NIKOS

542-4880

Complete Children's
Menu . . . and LOW
Family Dining Prices!

OPEN 7 DAYS A WEEK, 7 a.m. TO 11 p.m.
SERVING THE ABSOLUTE FINEST IN

• BREAKFASTS • LUNCHES • DINNERS

SEE OUR GREAT
LO-CAL SPECIALS

• ICE CREAM • DESSERTS
• BREAKFASTS • LUNCHES • DINNERS

DAILY SPECIALS
• COMPLETE LUNCH SPECIALS . $2.25

.'

the
1•49man
lerraee
27822 ORCHARD LAKE RD.

The Best of Everything

CHILDREN'S 'NIGHTCLUB'

•

Friday, April 15, 1977 25

WE SPECIALIZE IN
FRESH
BROILED FISH

PRIVATE ROOM
FOR SATURDAY
NOON PARTIES

1 COMPLETE CARRY-OUT MENU • GREEK DISHES & SALAD

(Continued from Page 24)

had her favorite, the petite
baby frog legs...Both were
excellent.
Owner Frank Stratton's
son, Frank, has taken a
leave from his hotel and res-
taurant management
course at Michigan State to
spend more time at the eat-
ery...that is, if you want to
call morning, noon and
night more time...There's
nothing greater than on-the-
spot education... and that's
just what the younger
Frank is getting..
PEOPLE WHO take To-
pinka's Country House on
Telegraph and W. Seven
Mile Rd. for granted when
seeking a place to dine are
foolish...Owner- Al Balooly
has an excellent selection
of quality food... and it is
probably one of the finest
decorated eating places in
the Midwest...always a
showplace to see.

ANSWERS TO
QUERIES... As far as we

know, first delicatessen on
Dexter Blvd. was before
our time...London's, about
65 years ago.
EVER HAVE A chopped
sirloin at Jakks, Greenfield
and 10 Mile?...It's among
the best....Also, if you enjoy
filet mignon, Jakks has one
hard to beat.
OUT — OF ARABIAN
Nights comes the name
1001 Nights, new title of for- -
mer Angel's Hour Glass on
W. McNichols, which was
recently sold to Monsour
"Mason" Baydoun and Ra-
mez "Roger" Hazimeh...Is
open seven days. a week
with goth American and
Lebanese menu...American
dancing for the public re-
mains...and former owner,
Angel Panek, will stay on
to help out for about a
month.

TYPO ERROR...Correct

spelling is Joe Rosanova at
Top 0' The Pontch.

THE SAYING THAT

good things come in small
packages is sometime appli-
cable to a restaurant...A 50-
seating capacity is not very
much for a full scale dining
spot...which is why food
quality and preparation
must be the absolute
best...There is no second
chance for error.
This is the case of Athe-
nian Cuisine on Southfield
and 10 Mile...owned by Pete
Laskaris, former chef at
various Greektown restau-
rants, and Terry Karimalis.
Everything is made on
the spot...only fresh vege-
tables are used...Besides
the regular Greek salad, it
has an Athenian Special
Salad which we found deli-
cqusly interesting (hard-
boiled eggs, beets, to-
matoes, lettuce, hearts of
artichokes, feta cheese, cu-
cumbers, black olives,
green peppers) with the
most items seen in a Greek
salad.
Our -combinatrion dinner
of baby lamb chops, pas-
titsio, mousaka, very ten-
der roast leg of lamb,
stuffed grape leaves and
spinach pie was most de-
lightful.
Small • onder that folks
are calling Athenian Cui-
sine their little Greek
jewel.
BUSINESS HAS in-
creased • 45 percent at
Adam's Rib on Greenfield
at 10 Mile says Manager

Gary Rankin...Gives reason
as being due to full-time
owner and manager oper-
ation setup as of Nov.
15...rather than it being run
strictly by employees.
A SMALL COUNTER and
stool spot is Albert's ham-
burger operation on Grand
River between Lahser and
Six Mile...but the sand-
wiches are very good...And
most important, the bur-
gers are fresh from hand-
pressed meat.
NICK LORANTE, consult-
ant, buyer, etc. for Staf-
ford's restaurants, tells
about having to keep replac-
ing the "No Smoking"
signs...It is as if people ex-
pect them to become relics.

At 12 Mile, Just

851 4094
Open Mon. thru Sat.
11:30 a.m.-2:30 a.m.

Off U.S. 696

-

Sizeelacy

ia

ITALIAN-AMERICAN FOOD

PRIVATE CATERING AND BANQUET FACILITIES

■ Businessmen's Luncheons • Dinners

NOW FEATURING .. .

GOURMET TABLESIDE
COOKING ... By Chef Ezio

POSSIBLE SUGGES-
TION for restaurant owners

RESERVATIONS ONLY

regarding that "No Smok-
ing" section law...If the
place is crowded and these
people don't mind sitting in
the regular area, perhaps
have a mimeographed
paper for them to
sign...that it was of their
own volition...might prevent
possible litigation or emba-
rassment if a person should
get sick at a later
date...and say the restau-
rant was at fault.

Er,

sundag brunch

11 a.m. --2 p.m.

A BOUNTIFUL SELECTION OF SALADS
FRESH FRUIT TRAYS
RELISH TRAYS
ROAST BARON OF BEEF -AU JUS
CARVED IN DINING ROOM
FRIED CHICKEN
CREPES A LA REIGN
SCRAMBLED EGGS
ASSORTED BREAKFAST MEATS
BISCUITS --SWEET ROLLS
ASSORTED HOMEMADE ROLLS
PIES --CAKES --ICE CREAM
COFFEE --TEA --MILK

THE SCENE AFTER

waving a magic wand
couldn't have been - any
more stunning ..We mean
the unbelievable 150-seat
transformation of the for-
mer Westerner Beef Buffet
to a now casual, intimate
restaurant and cocktail
lounge.
Known as Beau Jacks, on
Maple, just west of Tele-
graph, interior designer
Jack Perlmutter did a
great job in changing what
before had been a cafe-
teria-style operation into an
extremely delightful Eng-
lish Tudor setting, with
high beams, pewter plates
and candles on the walls,
soft lights and tree
branches within a brick
standard.
Example of how owners
Jack and son Gary Cochran
are running the new oper-
ation, our son Scott ordered
a Delmonico

•

Adults $3.95
-
Children
under 12 -$2.00

28225
TELEGRAPH ROAD
Southfield

355-2929

(Continued on Page 26)

'if., Inv ',L...

.

42.

ale *dial
ONE
DOLLAR

9.

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(01 America

Como's

R ESTAUR ANT

OFF
ANY PIZZA

22812 WOODWARD

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AT N.E. CORNER OF 9 MILE R).
548-5005

Pick-Up or Dining Room

p i

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FREE DELIVERY

GEORGE & SICILIA

On Any Pizza

.itAtetttAitee

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ONE

DOLLAR OFF riS.

"r:Tratikrfflir

T-7 --Yrir•-,r•-7

Every order is individually cooked

Ginger, Salt, Sugar or M.S.G.

will be deleted if you wish.

boirus bANICERN •

RESTAURANT*-

4.90 Dundas Street,

s

Toronto, Ontario, Canada M5T1H1.
Tel: (416) 361-1759

Gourmet Food from

All of China

Lunch - Dim - Sum
Dinner - "8 Immortals - Sunken Cocktail Lounge
Disco.

Open 11 A. M.

to 3 A.M. — 7 days