•

THE DETROIT JEWISH NEWS

24 Friday, April 8, 1977

■ semnaw

leemeemem

The Best of Everything

FAMOUS BIG TYME SANDWICHES

CHOOSE FROM

10 HAMBURGER GREATS

DINER

MIME
I MIR IL
Nom um.
No mum.

By DANNY

SAME NOSTALGIC ATMOSPHERE!
SAME GREAT MENU!

JUNCTION

• CHARBURGERS • STEAK & EGGS
• DELICATESSEN

EGGS & OMELETS SERVED IN A SKILLET
DELICIOUS PASTRIES GALORE

576 1588 4286 N. WOODWARD

-

Between 13 & 14 Mile

./41-
2.4444109
'110:9 ■
1 „,=D n).=

RID CEDARS

Lir

•

CHEF SPECIALS

MONDAY THRU SATURDAY NIGHTS

•

12 OZ. BROILED
NEW YORK STEAK

e

:

190

11.

•

ipl ec .

4 5 7 '

Served On A Sizzling Platter

OR

BROILED FLORIDA RED SNAPPER

Both Complete Dinners Inc.
french Onion Soup or Juice, Salad, Hot
Garlic Bread, Potato or Vegetable, Fresh
Baked Loai of Bread.

$50 5

is

7

JOSE 12101AS, Song Stylings, Mon. thru Sat.

353-5170

23055 TELEGRAPH AT 9 MILE RD.

THE ONE AND ONLY . . .

DIMITRI'S
NIKO'S

NOT
AFFILIATED
WITH
ANY OTHER
DIMITRI'S

Royal Oak

542 - 4880

316 N. WOODWARD, 2 Blks. N. of 11 Mile

DAILY SPECIALS & DINNERS
PREPARED BY
OWNER & CHEF NIKOS

Complete Children's
Menu . . . and LOW
Family Dining Prices!

OPEN 7 DAYS A WEEK, 7 a.m. TO 11 p.m.
SERVING THE ABSOLUTE FINEST 'IN

• BREAKFASTS • LUNCHES • DINNERS

WE SPECIALIZE IN
FRESH
BROILED FISH

SEE OUR GREAT
LO-CAL SPECIALS
• la CREAM • DESSERTS

• INPIARFASTS • LUNCHES • DINNERS

PRIVATE ROOM
FOR SATURDAY
NOON PARTIES

• DAILY SPECIALS
• COMPLETE LUNCH SPECIALS ... $2.25

I COMPLETE CARRY-OUT MENU • GREEK DISHES & SALAD

I

s 3

COUPON

MAMA ZELDA'S

UP TO

OFF ANY DINNER

WITH THE PURCHASE OF SECOND COMPLETE
DINNER OF EQUAL OR GREATER VALUE

NO SANDWICHES OR SIDE ORDERS

2

0

O

ALL OUR DINNERS ARE COMPLETE & INCLUDE
• SALAD BAR • HOT GARLIC BREAD
• ICE CREAM OR SHERBET • COFFEE, TEA OR POP

50°/ ,OFF

INCLUDES: POTATOES, $59
GARUC BREAD
& SALAD BAR

e

.29269 SOUTHFIELD, N. OF 12 MILE

IN THE FARRELL SHOPPING CENTER

JN/Expires April 15

FULL

MANY PEOPLE WHO go
to Como's Restaurant on
Woodward and Nine Mile
Rd. in Ferndale think of it
as their own personal dis-
vovery and are reluctant to
sha-re their
"find"...However, they
would be most surprised to
know it is a favorite Italian
eating place for a lot of
folks.
Como's isn't a big
place...seats only 90
people...but it has a large
reputation... People come
from all over to enjoy the
homey, family-oriented at-
mosphere...16 years ago,
George and Sicilia Grego
(then married less than a
year,) opened Como's with
seating for 64 people...Four
years ago the bathrooms
were pushed to another
_ rear sector, a liquor license
was acquired and this won-
derful couple had taken
over a former cab stand to
expand their restaurant as
today...into two rooms.
No fancy frills...Tiffany
lamp shades, stained glass
windows, stone walls in one
room, paneling in another,
wall gas lights and a pizza
booth with outside window
for toss-up watchers.
Como's is a family affair
through...Sicilia and her fa-
ther, Jim Passalacqua, are
in the kitchen...her mother,
Mimi, cooks for holi-
days...George's parents,
George Sr. and Madonna,
work Tuesday and Wednes-
day to give him and Sicilia
two days off...Their son,
George III, 16, makes
pizza, and daughter, Ma-
donna, 12, is cashier on
weekends.
We were there with Mari-
lyn and Sid Frumkin...and
even our waitress, Mimi
Usher, was a rela-
tive...Very pleasant, smil-
ing and graciously ef-
ficient...Mimi is a niece to
Sicilia and George.
She brought us a tasty
dish of mostaccioli...then
veal sauteed with mush-
rooms, tomato sauce and
wine...This was de-
licious...Next in line were a
couple of delectable items
you won't find in very
many Italian restau-
rants...Jumbo shrimp fried
in a sesame seed bat-
ter...and boneless chicken
topped with tomato and
cheese sauce...Naturally a

GREATEST VALUE I
COUPON
DINNERS INCLUDING
• SPAGHETTI
• BAKED SPAGHETTI
• LASAGNA
• VEAL OR EGGPLANT
• PARMIGIANA
• MANICOTTI
O
• RAVIOLI
C
• FRIED CHICKEN
• FISH & CHIPS

EAT IN OR
TAKE OUT

ANY PIZZA
! i ipTle:3RE OR ROUND

BAR-B-Q EMBER RIBS

O
2

ONLY AT MAMA ZELDA'S

• MEAT SAUCE • RED CLAM • WHITE CLAM
• MUSHROOM & GREEN PEPPER • BUTTER GARLIC

SLAB

I ION. DIM MIS.. II Is 9
RI.. 11 to II p.•.

C• UPON

ROSE and IRVING GUTTMAN

Invite You To See Why

• ALL SPAGHETTI SAUCES
SERVED AT ONE PRICE

p.•.

SAT.. 12 nos ts it p.•.
SIN.. 4 p.•. t•9 p.•.

CARRY OUT
559-8717

RASKIN
glass of chianti red wine
and garlic bread...Then
some creamy spumoni...not
a slice but the kind you
take out with a scoop.
You've probably passed
Como's many times, but
went on by to perhaps some
other restaurant...Whatever
the reason may have been,
not to have tried this place
was a mistake...There is
nothing quite like good Ital-
ian home cooking...and
Como's reminds you of
this...The prices are most
reasonable...very good for
family dining...and the food
is a taste treat.
Discover Como's for your-
self...and see why so many
people kind of hoard it for
themselves...or so they
think.
NOTE TO...Sid Hud-
son...in Las Vegas ...Next
time you're in Detroit,
April 19, pianist-songster
Carl Steger at Jakks on
Greenfield and 10 Mile will
do that favorite for
you..."You're My Every-
thing"...Carl couldn't find
the sheet music anywhere
so made his own for the
first time.
KIT COHEN at the
Raven Gallery on Green-
field and 12 Mile, has Josh
White Jr. entertaining
through April 24.
THE CROWD WAS
small...there was no ad
book at the affair for the
first time in its existence
and Shenandoah Country
Club had another off night
on food and service.
But the people who attend-
ed Detroit Lodge No.55,
Knights of Pythias dinner-
dance, enjoyed themselves
in spite- of every-
thing...After all what if the
food and service was bad,
and "drinks" were $1.50
without the lodge getting
any of it?...The get-together
was to honor new Chan-
cellor Commander Herman
Osnos and his line of offi-
cers ... F u n was the
thing...even though Shenan-
doah and its unsmiling wait-
resses didn't think so...Ever
have a soggy salad with the
dressing already in it...no
choice of your own?...Or
one roll per person
limit?...You did if you at-
tended this affair...But
what the heck...half the
people didn't eat their food
anyhow.
LAYER CAKE is the
name of a drink also... 1,3
creme de cacao, 1 /3 apricot
brandy and 1/3 cream ...
pour carefully into liqueur
glass so that the ingredients
do not mix...Place cherry
on top...Chill mixture in
glass.
NEW FEATURE has
been unveiled at Buddy's
Pizza, E. Six Mile and Con,
ant...strictly for the young-
sters...every Sunday, 12:30
to 3...Free caricatures of
the kids.
REGARDING THE pro-
posed saccharin ban, Diet
Workshop has set forth its
stance in a position paper
that will be part of the offi-
cial record of the House of
Representatives committee
hearing on the Delaney
Amendment...In it, Lois
Lindauer, international di-
rector, notes that "It is
common sense to realize
that the 80 years of saccha-
rin use in this country has
never been connected with
cancer. We have the real ex-
(Continued on Page -25)

We Are #1

In The Metropolitan
Detroit Area

27167

GREENFIELD

1 Blk. N. of 11 Mie
Next To Great Scott Mkt.

559-1380

OUR FAMOUS BREAKFAST

Tves.-Scrt, "7 a.m.-11 a.m.
• FRESH ORANGE JUICE
• 2 EGGS (any style)
• ROLL OR BAGEL
• COFFEE OR TEA

Sum, 7 a.m.-10 a.m.

$

1

Q-SULO CLO.

Chef Milos
Recommends

From His

New Menu

NEW YORK SIRLOIN

Garnished with bone marrow in
mushroom caps.

10 Mile at Southfield Rd. 559-4230

c

II • IN •

• • ■ • II • • • II II

• •
BAR-B-Q

•

■ ENTERTAINING? . . . LET US DO IT FOR YOU!
■

■ Heaping Tray of Luscious Hot Ribs — Chicken —
Shrimp
■ French Fries or Potato Salad — Cole Slaw — Relishes
■ — Rolls

Hot Hors d' Oeuvres Also Available

■

■ EVERYTHING COMPLETE ... PLATES — FORKS — NAPKINS

CALL 968-1 1 00

■

■

26076 GREENFIELD RD. IN LINCOLN CENTER

■

■ ■

1111

■

■

■
■
■
■
■

Home, Office & Factories
II!•••••_11 •••11111•11.

MICHIGAN'S
NEWEST

ITALIAN
RESTAURANT

FULL DINNER
MENU

OPEN DAILY FROM 4 p.m.
SUNDAYS FROM 2 p.m.

2380 ORCHARD LAKE ROAD

ONE MILE WEST OF TELEGRAPH, SYLVAN LAKE
682-3500