THE DETROIT JEWISH NEWS 36 Friday, March 25, 1977 FIND YOUR NAME IN OUR CLASSIFIED SECTION AND WIN A NO PURCHASE NECESSARY BRING THE PAGE WITH YOUR NAME ON IT AND PROPER IDENTIFICATION TO: THE JEWISH NEWS, 17515 W. 9 Mile, Suite 865 AND RECEIVE YOUR FREE "METRO" BOOK The Best of Everything MON. & TUES. NITE THURS NITE PIZZA & WINE HAPPY HOUR COCKTAIL SPECIAL MON. THRU FRI., 4 p.m. to 7 p.m. 5600 Drake Rd. at Walnut Lk. Rd. Just 2 Mile W. of Orchard Lk. Rd. Rest. Phone: 855-2770 Public Skating Sat. & Sun., 2 p.m.-4 p.m. Ice arena phone: 855-2550 NOW TAKING PASSOVER ORDERS FOR • GEFILTE & PICKLED FISH • COMPLETE DINNERS Rose and Irving Guttman Invite You To See Why TRY ROSE'S FAMOUS BLINTZES AND PANCAKES We Are #1 In The Metropolitan Detroit Area 27167 GREENFIELD 1 BIk. N. of 11 Mile Next To Great Scott Mkt. 559-1380 TUESDAY NIGHTS are gourmet nites for Town & Country members and their friends ... and you should see Manager Dave Fekay do his stuff! ... Wife Frieda and ourselves were there with her sister, Jeanette, and brother-in-law Morrie Epstein. Dave put on quite a show ... assisted by Elfriede Kru- siewicz, one of the best wait- resses in town ... First a bottle of Piesporter Gold- ropfchen white wine and some mushroom barley soup ... Then Dave rolled his cart over to make an ex- cellent Caesar Salad, while all the time giving out with entertainingly humorous re- partee ... Next, Oysters Rockefeller as we've never before seen them prepared ... Back came Dave with his cart and equipment that has been used almost all over the world. And did. he do a job ... flaming everything at the table and giving out laugh- able moments as he worked with obvious joy ... His own Steak Squire recipe filet flamed in brandy, Escallop du Veal Savayrode flambe'd in lemon, sherry wine, white wine and cream, topped with mush- rooms ... and succulent split lobster tails. Another "new discovery" of Dave's is the use of Frontenac Wines in his cooking ... It is a Michigan winery (Paw Paw) ... and Dave likes to use as many local or near local products as possible if they conform to his taste desires. A truly elegant gourmet meal ... highlighted with champagne and Elfriede's smile ... but not yet fin- ished ... The final touch A TOTAL GREEK EXPERIENCE! Alali ■ AA GREEK VILLAGE ( Formerly Roman Gate) 4616 N. WOODWARD, JUST 1 BLK. S. OF 14 MILE RD. 549-4141 Royal Oak FEATURING GREEK FOOD & ENTERTAINMENT OPEN 7 DAYS . . . SUN THRU THURS., 11 a.m.-2 a.m. FRI. & SAT., 11 a.m.-3 a.m. IF YOU LIKE GREEKTOWN .. . YOU'LL LOVE YASSOO VILLAGE/ (up to the value of the pass) RID CEDARS By DANNY RASKIN All The SPAGHETTI YOU CAN EAT Mon.-Fri., 4 p.m.-2:30 a.m. Sat., 12 noon-2 a.m. Sun., 12 noon-10 p.m. two can how fun... for the Nice of one. Buy one dinner, receive one "compliments of the house" CHEF SPECIALS was Dave's own Golden Cup flaming coffee drink topped with pure whipped cream. If you are a member of MONDAY THRU SATURDAY NIGHTS 12 OZ. BROILED NEW YORK STEAK Town & Country Club, take advantage of Dave Fekay's talents ... If you know a member, get invited as a guest ... This is one very fine experience you don't want to miss. Dave is the author of "The Sensuous - Kitchen" and will make his second appearance on Channel 9 TV, 3 p.m., April 1, pre- paring his original creation of "Steak Canada. - His taping on the Mike Douglas Show may be shown sometime in April ... We'll keep you posted as to when. RAVEN GALLERY on 12 Mile and Greenfield will fi- nally receive its liquor li- cense ... Supreme Court rul- ing decreed that Raven among others in Southfield will get the _coveted ticket ... Sad that Raven owner Herb Cohen couldn't live to smell the flowers ... After years of trying to get the li- cense, he passed away re- cently. ERRATA ... Name of fine couple with us at Benno's was Ruth and Lou Kashdan. ... (typo had his name as Al). ROLF OLAFSON; direc- tor of catering at the new Detroit Plaza. is no strang- er to Detroiters ... He was head of catering at the Stat- ler-Hilton (a year later changed to Detroit-Hilton) for five years from 1967 on ... and then served a ses- sion as manager at the Caucus Club ... before leav- ing for El Paso, Texas to run a delicatessen there as partner-manager ... Rolf has been on the Western In- ternational team as head of catering in Houston, then Century Plaza in Los Angel- es and now here. Also well-known in these parts is Detroit Plaza's ban- quet manager, Sal Marino, former northwest restau- rant manager and Hyatt Re- gency banquet head. After 15 years at the Raleigh House, Marian Brown is banquet captain at Detroit Plaza. HARD TO BEAT the tuna salad or egg salad at. Benny's Deli on Nine Mile and Coolidge in Oak Park. TUNNEL BAR B Q will begin renovations April 1 to meet self imposed stand- ards at its American locale on 12 Mile and North- western ... former site of Gould's Beef Buffet and Coach Lamp. Opening will be sometime in May ... Owners Tom Racovitis and Chris Stoiantsis, both of whom (Continued on Page 37) - - $595 Served On A Sizzling Platter OR BROILED FLORIDA RED SNAPPER $ Both Complete Dinners Inc. French Onion Soup or Juice, Salad, Hot Garlic Bread, Potato or Vegetable, Fresh Baked Loaf of Bread. 95 JOSE R1OJAS, Song Stylings, Mon. thru Sat. 353-5170 23055 TELEGRAPH AT 9 MILE RD. THE ONE AND ONLY . . . 1 ITRI'S N lKO'S NOT AFFILIATED WITH ANY OTHER DIMITRI'S 316 N. WOODWARD, 2 Blks. N. of 11 Mile Royal Oak DAILY SPECIALS & DINNERS PREPARED BY OWNER & CHEF NIKOS 542 - 4880 Complete Children's Menu . . . and LOW Family Dining Prices! OPEN 7 DAYS A WEEK, 7 a.m. TO 11 p.m. SERVING THE ABSOLUTE FINEST IN • BREAKFASTS • LUNCHES • DINNERS WE SPECIALIZE IN SEE OUR GREAT LO-CAL SPECIALS • • ICE CREAM • DESSERTS FRESH BROILED FISH • BREAKFASTS • LUNCHES • DINNERS PRIVATE ROOM FOR SATURDAY NOON PARTIES • DAILY SPECIALS • COMPLETE LUNCH SPECIALS ... $2.25 COMPLETE CARRY-OUT MENU • GREEK DISHES & SALAD k !ALTO 22740 WOODWARD at 9 Mile Ferndale • PARKING IN REAR • 544-7933 ONE OF MICHIGAN'S OLDEST RESTAURANTS "We Say Good Food And We Mean It!" OPEN 7 DAYS SERVING A COMPLETE MENU INCLUDING FAVORITE SPECIALS FOR BREAKFAST, LUNCH OR DINNER BROILED FRESH WHITEFISH Or LAKE TROUT Salad, Rolls $ 075 A & Butter • STEAKS • CHOPS • SANDWICHES • SEAFOOD • CHILDREN'S MENU • GREEK SPECIALTIES • BAR-B-Q RIBS • BAR-B-Q CHICKEN • ETC. MON.-THURS., 11 a.m. to 9 p.m. FRI. & SAT., 11 a.m. to 11:30 p.m. SUN., 8 a.m. to 9 p.m. HOME COOKING • BANQUET FACILITIES COCKTAILS — BEER — WINE /././/////// // /////// ////// ///// // / // // // / A.