THE DETROIT JEWISH NEWS
36 Friday, March 25, 1977
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The Best of Everything
MON. & TUES. NITE
THURS NITE
PIZZA & WINE
HAPPY HOUR COCKTAIL SPECIAL
MON. THRU FRI., 4 p.m. to 7 p.m.
5600 Drake Rd. at Walnut Lk. Rd. Just 2 Mile W. of Orchard Lk. Rd.
Rest. Phone:
855-2770
Public Skating
Sat. & Sun., 2 p.m.-4 p.m.
Ice arena phone: 855-2550
NOW TAKING PASSOVER
ORDERS FOR
• GEFILTE & PICKLED FISH
• COMPLETE DINNERS
Rose and
Irving Guttman
Invite You
To See Why
TRY ROSE'S FAMOUS
BLINTZES AND
PANCAKES
We Are #1
In The Metropolitan
Detroit Area
27167
GREENFIELD
1 BIk. N. of 11 Mile
Next To Great Scott Mkt.
559-1380
TUESDAY NIGHTS are
gourmet nites for Town &
Country members and their
friends ... and you should
see Manager Dave Fekay
do his stuff! ... Wife Frieda
and ourselves were there
with her sister, Jeanette,
and brother-in-law Morrie
Epstein.
Dave put on quite a show
... assisted by Elfriede Kru-
siewicz, one of the best wait-
resses in town ... First a
bottle of Piesporter Gold-
ropfchen white wine and
some mushroom barley
soup ... Then Dave rolled
his cart over to make an ex-
cellent Caesar Salad, while
all the time giving out with
entertainingly humorous re-
partee ... Next, Oysters
Rockefeller as we've never
before seen them prepared
... Back came Dave with
his cart and equipment that
has been used almost all
over the world.
And did. he do a job ...
flaming everything at the
table and giving out laugh-
able moments as he worked
with obvious joy ... His own
Steak Squire recipe filet
flamed in brandy, Escallop
du Veal Savayrode
flambe'd in lemon, sherry
wine, white wine and
cream, topped with mush-
rooms ... and succulent
split lobster tails.
Another "new discovery"
of Dave's is the use of
Frontenac Wines in his
cooking ... It is a Michigan
winery (Paw Paw) ... and
Dave likes to use as many
local or near local products
as possible if they conform
to his taste desires.
A truly elegant gourmet
meal ... highlighted with
champagne and Elfriede's
smile ... but not yet fin-
ished ... The final touch
A TOTAL GREEK EXPERIENCE!
Alali
■ AA
GREEK
VILLAGE
( Formerly
Roman Gate)
4616 N. WOODWARD, JUST 1 BLK. S. OF 14 MILE RD.
549-4141
Royal Oak
FEATURING GREEK FOOD & ENTERTAINMENT
OPEN 7 DAYS . . . SUN THRU THURS., 11 a.m.-2 a.m. FRI. & SAT., 11 a.m.-3 a.m.
IF YOU LIKE GREEKTOWN .. .
YOU'LL LOVE YASSOO VILLAGE/
(up to the value of the pass)
RID CEDARS
By DANNY RASKIN
All The SPAGHETTI
YOU CAN EAT
Mon.-Fri., 4 p.m.-2:30 a.m.
Sat., 12 noon-2 a.m.
Sun., 12 noon-10 p.m.
two can how fun... for the Nice of one.
Buy one dinner, receive one "compliments of the house"
CHEF SPECIALS
was Dave's own Golden
Cup flaming coffee drink
topped with pure whipped
cream.
If you are a member of
MONDAY THRU SATURDAY NIGHTS
12 OZ. BROILED
NEW YORK STEAK
Town & Country Club, take
advantage of Dave Fekay's
talents ... If you know a
member, get invited as a
guest ... This is one very
fine experience you don't
want to miss.
Dave is the author of
"The Sensuous - Kitchen"
and will make his second
appearance on Channel 9
TV, 3 p.m., April 1, pre-
paring his original creation
of "Steak Canada. -
His taping on the Mike
Douglas Show may be
shown sometime in April ...
We'll keep you posted as to
when.
RAVEN GALLERY on 12
Mile and Greenfield will fi-
nally receive its liquor li-
cense ... Supreme Court rul-
ing decreed that Raven
among others in Southfield
will get the _coveted ticket
... Sad that Raven owner
Herb Cohen couldn't live to
smell the flowers ... After
years of trying to get the li-
cense, he passed away re-
cently.
ERRATA ... Name of fine
couple with us at Benno's
was Ruth and Lou Kashdan.
... (typo had his name as
Al).
ROLF OLAFSON; direc-
tor of catering at the new
Detroit Plaza. is no strang-
er to Detroiters ... He was
head of catering at the Stat-
ler-Hilton (a year later
changed to Detroit-Hilton)
for five years from 1967 on
... and then served a ses-
sion as manager at the
Caucus Club ... before leav-
ing for El Paso, Texas to
run a delicatessen there as
partner-manager ... Rolf
has been on the Western In-
ternational team as head of
catering in Houston, then
Century Plaza in Los Angel-
es and now here.
Also well-known in these
parts is Detroit Plaza's ban-
quet manager, Sal Marino,
former northwest restau-
rant manager and Hyatt Re-
gency banquet head.
After 15 years at the
Raleigh House, Marian
Brown is banquet captain
at Detroit Plaza.
HARD TO BEAT the tuna
salad or egg salad at.
Benny's Deli on Nine Mile
and Coolidge in Oak Park.
TUNNEL BAR B Q will
begin renovations April 1 to
meet self imposed stand-
ards at its American locale
on 12 Mile and North-
western ... former site of
Gould's Beef Buffet and
Coach Lamp.
Opening will be sometime
in May ... Owners Tom
Racovitis and Chris
Stoiantsis, both of whom
(Continued on Page 37)
-
-
$595
Served On A Sizzling Platter
OR
BROILED FLORIDA RED SNAPPER
$
Both Complete Dinners Inc.
French Onion Soup or Juice, Salad, Hot
Garlic Bread, Potato or Vegetable, Fresh
Baked Loaf of Bread.
95
JOSE R1OJAS, Song Stylings, Mon. thru Sat.
353-5170
23055 TELEGRAPH AT 9 MILE RD.
THE ONE AND ONLY . . .
1 ITRI'S
N lKO'S
NOT
AFFILIATED
WITH
ANY OTHER
DIMITRI'S
316 N. WOODWARD, 2 Blks. N. of 11 Mile
Royal Oak
DAILY SPECIALS & DINNERS
PREPARED BY
OWNER & CHEF NIKOS
542 - 4880
Complete Children's
Menu . . . and LOW
Family Dining Prices!
OPEN 7 DAYS A WEEK, 7 a.m. TO 11 p.m.
SERVING THE ABSOLUTE FINEST IN
• BREAKFASTS • LUNCHES • DINNERS
WE SPECIALIZE IN
SEE OUR GREAT
LO-CAL SPECIALS
• • ICE CREAM • DESSERTS
FRESH
BROILED FISH
• BREAKFASTS • LUNCHES • DINNERS
PRIVATE ROOM
FOR SATURDAY
NOON PARTIES
• DAILY SPECIALS
• COMPLETE LUNCH SPECIALS ... $2.25
COMPLETE CARRY-OUT MENU • GREEK DISHES & SALAD
k
!ALTO
22740 WOODWARD
at 9 Mile
Ferndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"
OPEN 7 DAYS
SERVING A
COMPLETE MENU
INCLUDING FAVORITE
SPECIALS FOR
BREAKFAST, LUNCH
OR DINNER
BROILED FRESH
WHITEFISH Or
LAKE TROUT
Salad, Rolls $ 075
A
& Butter
• STEAKS • CHOPS • SANDWICHES • SEAFOOD
• CHILDREN'S MENU • GREEK SPECIALTIES
• BAR-B-Q RIBS • BAR-B-Q CHICKEN • ETC.
MON.-THURS., 11 a.m. to 9 p.m.
FRI. & SAT., 11 a.m. to 11:30 p.m. SUN., 8 a.m. to 9 p.m.
HOME COOKING • BANQUET FACILITIES
COCKTAILS — BEER — WINE
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