'THE DETROIT JEWISH NEWS
"
Friday, March 18, 1977 33
ginner?
at ti
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THE JEWISH NEWS, 17515 W. 9 MILE, Suite 865
The Best of Everything
Club I3erkley
2729 WOODWARD AT 11 1 /2
MILE
542 9797
-
Welcomes Back Its
Old Friends of Many Years
• Baby Frog Legs•Turtle Soup • Dover Sole
• Fresh Seafoods • Steaks & Chops
Prepared By Club Berkley's Great
EZZIE HOLYK
Chef of Yesteryears
OWNED & OPERATED BY
FRANK & FREDA BEDIENT
Open Mon. Thru Sat.
Entertainment Tues.-Sat.
lac
THE ONE AND ONLY . . .
NM'S
NOT
AFFILIATED-
WITH
ANY OTHER
DIMITRI'S
2 Blks. N. of 11 Mile
542-4880
Royal Oak
DAILY SPECIALS & DINNERS Complete Children's
Menu . . . and LOW
PREPARED BY
Family Dining Prices!
OWNER & CHEF NIKOS
316 N. WOODWARD,
OPEN 7 DAYS A WEEK, 7 a.m. TO 11 p.m.
SERVING THE ABSOLUTE FINEST IN
• BREAKFASTS • LUNCHES • DINNERS
WE SPECIALIZE IN
FRESH
BROILED FISH
SEE OUR GREAT
LO-CAL SPECIALS
•fa CREAM • DESSERTS
• ItREAILFASTS • LUNCHES c DINNERS
• DAILY SPECIALS
• COMPLETE LUNCH SPECIALS ... $2.25
I PRIVATE ROOM
FOR SATURDAY
NOON PARTIES
I COMPLETE CARRY-OUT MENU • GREEK DISHES & SALAD 1
MICHIGAN'S
NEWEST
ITALIAN
RESTAURANT
FULL DINNER
MENU
OPEN DAILY FROM 4 p.m.
SUNDAYS FROM 2 p.m.
2380 ORCHARD LAKE ROAD
ONE MILE WEST OF TELEGRAPH, SYLVAN LAKE
682-3500
(Continued from Page 32)
Hope Businessmen's
Group Dinner-Dance, has
been booked to appear
.April 23, when Bnai Brith
of Detroit honors David
Hermelin, Mickey Nemer,
Myron Milgrom and Max
Sosin, at Shaarey Zedek
. . . If Saraftis as good as
she was for the City of
Hope affair, she's in for
another- standing ova-
tion.
EZIO DE FELICUS is
the new chef featuring
.gourmet tableside cook-
ing on Thursday nites at
Roman Terrace, Orchard
Lake Rd. and 12 Mile . . .
by reservation only . . .
Ezio is a whiz on the flam-
ing appetizers, entrees
and desserts.
EILEEN RYAN, effer-
vescent, bubbling gal
with the philosophy of
wanting to share her
perSonality-plus with
everyone, has been hired
as the only female dining
room captain at the new
Summit revolving room
opening April in the De-
troit Plaza . . Eileen
was the day manager at
Nicky Poo's Two To Two,
Southfield and 10, and is
at Athenian Cuisine
Thursdays and Fridays.
NEVER ASK Dave
Fekay for anything un-.
less you want it . . :We •
asked for a very tall water
. . . and he brought us a
cocktail pitcher full . . .
Didn't know we were so
thirsty . . . It was at
Town & Country Club's
recent Hawaiian and
Polynesian Night . . .
with the usual big crowd
on hand for these fun •ac-
tivities.
. Dave is the author of
"The Sensuous Kitchen'",
manager at Town &
Country Club and gour-
met food stylist . . .
We've had sandwiches
and dishes named after
us, but. never a drink . . .
that is, not until this af-
fair at Town &. Country
. . . Those at our table
were treated to the new
"Dashing Danny" con-
cocted by Dave . . . "Four
servings: 1 pint or more
soft vanilla ice cream, 1/2
ounce cherry flavored
brandy, . 1/2 oz. creme
d'almond, 1/2 oz. galliano,
oz. dark creme de
cacao, 1/.2 oz. brandy.
Shake well — serve with
love."
SOME SCENES AT T
& C . . . Jimmy Coleman,
membership director, still
in top condition dancing up
a storm on the floor . . .
Ex-Detroiter Jerry Taines
in town for a week, still
very. witty . . . and looking
good even after those op-
erations from his almost
tragic boat accident . . . -
Nat and Frieda Rechter
newlyweds as of January
. . . Morrie Epstein wear-
ing a coolie hat while
everyone else had on leis
. . . Ben Rogin winning
the hula contest . . . Bea
and Eddie Rogovin, natur-
ally, always among the
best couples on the floor
. . . They dance like it
should be . . . together.
FLORENCE BEYER is
the gal making pies at
hOme for sale as Flossie's
-Creations . . with hopes
of soon opening her own
bake shop . . . She has a
big list of the goodie pies.
DUBBS HAS been sold
. . . Now owned by two -
Greek gentlemen who are
presently keeping the 10
Mile-Greenfield spot as
before.
TOO BAD SITUATION
. . . George Williams, vice,
president and general
manager of Channel, 50,
calling us as to where
there is a kosher restaur-
ant in town . . . as re-
quested by out-of-
towners coming here . . .
and our not being able to
tell him where . . . be-
cause there isn't any . . .
except at the Jewish
Community Center.
FOR YEARS, Kin Ming
Chin sold imparts to
Chinese restaurants . . .
mushrooms, bean spr-
outs, etc . . . Now he lets
others try to sell him . .
as the owner of his own
Chinese restaurant,
China Gate, on Orchard
(Continued on Page 34)
Chef Milos
Recommends
.
From His
New Menu
CHAMPIGNONS IMPERIAL
Delicately seasoned crab meat
in large mushroom caps.
27822 ORCHARD LAKE RD.
At 12 Mile, Just
Off U.S. 696
851 - 4094
Open Mon. thru Sat.
11:30 a.m.-2:30 a.m.
S fted46:34,
ITALIAN-AMERICAN FOOD
PRIVATE CATERING AND BANQUET FACILITIES
■ Businessmen's Luncheons • Dinners
NOW FEATURING . .
GOURMET TABLESIDE
COOKING ... By Chef Ezio
RESERVATIONS ONLY
($11.95 for two.) Now you have more reason than ever to be glad it's
Friday. That's when you can enjoy steak in
_high style. Sizzling tenderloin steak with juice
or onion soup, salad, vegetable and beverage.
And the sparkling rooftop view is included in
the $11.95 price. It's delicious. Elegant. And
STOUFFER'S NORTHLAND INN
the prime value in town. Reservations
21000 Northwestern Hwy.
requested.
569-4700
Coach&
Four
.