W/MMITWW/171.41..
4 NNIWINNIEWO
NUM
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THE DETROIT JEWISH NEWS
30 Friday, March 4, 1977
.++4,444444444++
INN •
43
The Best of Everything
7618 WOODWARD, 3 Blks. N. of Gd. Blvd. 871-1590
NOW HAS INDOOR
4 PARKING . . . AND.F-RE
VALET SERVICE
43
(Continued from Page 29)
Michael Gallen, 23, in
1972 ... 27 chickens (2 lb.
pullets) by "Bozo" Miller
at San Francisco's Trader
Vic's in 1963 : . . 16 oz. of
hard English cheddar
cheese in 3 minutes 32
seconds by David Orange
in 1974 . . 437 clams in
10 minutes by Joe Gagnon
in 1971 . . . 20 2 oz.
frankfurters in 4 minutes
47 seconds by Raymond
Kowalski, 21, in 1974 . .
83 hamburgers at a 2 1/2
hour sitting by David
Fritlen in 1975.
AND SO Herb Cohen's
fight is over . . . The
owner of the Raven Gal-
lery on Greenfield and 12
who fought so long for a
liquor license, died of a
heart attack . . . but not
a loser . . . The Raven
Gallery still kept on as
one of. the Midwest's
finest galleries of name
entertainment . . . liquor
or not.
DAVID FEKAY IS more
than just the assistant
general manager at Town
& Country Club in South-
field . . . He is a gourmet
chef, promoter,
philosopher, comic, en-
tertainer, organizer, au-
tomobile racer, adminis-
trator and author.
Sensuous
"The
Kitchen" is his first com-
plete book . . . much
more than just a cook-
book . . . It's an au-
tobiography of Dave that
begins in . Philadelphia
and takes you on a jour-
ney through life, love,
death and birth . . . In
additiori t,A Original re-
cipes, he has engineered
gourmet presentations to
everyone's kitchen and
availability of ingre-
dients . . . Plus his full
time employment in the
food and beverage indus-
try, Da -t•e has appeared
on local TV and radio sta-
tions, in department
stores, restaurants,
bookstotes and per-
formed for organizations.
Dave's. Ford van is
emblazoned with his
and
how famous logo on all
four sides . . . It causes
__quite a bit of attention
Served Daily Except Sun. & Mon.
. . . In it, he carries his
et?
Open Tues. thru Fri., 11 a.m. to 10 p.m.
books, cooking equip-
Sat., 11 a.m. to 11 p.m.
ment, foods and pro-
motional material .
4.4 4P6T4i"fiti"Pti"I"Ptistf44.44"TdVe
Why did he choose a Ford?
. . . When Dave feels
•••-•-••••••••••••••
good with anything, he
IIE
■
says so — and uses it . . .
■
•
"It's quality and beauty
created into one." . . .
•
You ,will se,e Taylor
Sherry Wine on all his
■
cooking tables . . . Maz-
zola Oil in his award win-
exla
•
4 is
ning Caesar Salads . . .
Mohawk Vodka in two of
• ENTERTAINING? . . . LET US DO IT FOR YOU!
his most famous sauces
•
m ,
Heaping Tray of Luscious Hot Ribs — Chicken —
. . . Dave is not paid for
•
Shrimp
using these products . . .
■
• French Fries or Potato Salad — Cole Slaw — Relishes
116 buys them because of
■ — Rolls
■
their success.
Hot Hors d' Oeuvres Also Available
■
■
Sensuous
"The
Kitchen" by Dave Fekay is
■ EVERYTHING COMPLETE ... PLATES — FORKS NAPKINS ■
a most unusual and enjoy-
■
•
able book . . . It takes you
on an interesting journey
• 26076 GREENFIELD RD. IN LINCOLN CENTER •
from
the kitchen to the
■
Home,
Office
&
Factories
•
bedchambers via gas-
••••••• - ••••L• • ■ ■ III ■ MIS,
tronomical delights,
wines, music and some-
times dress . . While the
book is indeed sensuous, it
is not obscene . . . It
brings a beauty and a
sweetness to sex and love
. . . The recipes are au-
..thentic and fun to prepare
. . . the readers encour-
aged to put part of them-
selves into every presen-
tation.
-
Specializing In:
9
If "The Sensuous
`Lost Weekend
Kitchen" isn't at your
• Bar Mitzvas
Movie at Center bookstore, write to . . .
• Bat Mitzvas
Sensuous Kitchen,
• Sweet Sixteens
The Jewish Community The
Inc.,
35916 Union Lake
• Banquets
Center will present the Rd., ,Apt.
203, Mt. Cle-
film, "The Lost mens, Mich. 48043.
-
• Showers
Weekend,"
as
part
of
its
• Parties For All
"Like the Good Old Days"
Occasions
series 3:30 and 7 p.m. Singer Jack Jones
Sunday in the Aaron
Excellent Facilities'Available For
DeRoy Studio Theater of at Ford Auditorium
Wedding Ceremony and Reception
the Center.
Vocalist and Grammy
Episode 11 of "Flash Award-winner Jack Jones
Gordon Conquers the will appear in concert 8:30
Bloomfield Hills, Michigan
Universe" and "The p.m. March 11 and 3:30
Crunchbird II" also will p.m. March 13 in Ford
be shown. There is an Auditorium. Richard
admission charge, and re- Hayman, principal
freshments are extra.
"Pops" conductor, will be
on- the podium for both
BLOOMFIELD
concerts.
43 9inE gtafian
•
•
Choice Cocktails -
BAR-B-Q •
5 . 2
CALL 968-1100
PLAN YOUR NEXT
AFFAIR AT
Wittg5tev 3nn,
644-1400
Restaurant
and
Cocktail
Lounge
ENTERTAINMENT
TUES. THRU -SAT.
From 7:30 p.m.
JIM JEWHURST
Piano Stylist
BANQUET ROOMS FOR
• BAR MITZVAS
• WEDDINGS
• SHOWERS
• SWEET SIXTEENS
• BOWLING BANQUETS
• BUSINESS MEETINGS
• ANNIVERSARIES • ETC.
CHOOSE FROM
1
* 43
43
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-4.
FAMOUS BIG TYME SANDWICHES
Is Famous For
* FRESH LAKE PERCH (Small)
* PETITE FROG LEGS
* DOVER SOLE Amandine
Fine Seafoods — Steaks — Chops
Monday Thru Saturday, 11 a.m. til 12 Midnight
Closed Sundays
YOUR HOST-FRANK STRATTONi
Reservations
626-1587
or
626-1697
6560 ORCHARD LAKE ROAD AT WEST MAPLE (15 Mile)
At 8:30 p.m. Saturday,-
Korean violinist
Kyung-Wha Chung will
perform with the Detroit
Symphony Orchestra at
Ford Auditorium. DSO
music director, Aldo Cec-
cato, will conduct.
Tickets for all perfor-
mances are available at
Hudson's Montgomery
Wards stores and the
Ford Auditorium box of-
fice.
Pianist .to Appear
Pro Musica Society will
present piano virtuoso
Juliana Markova 8:30
p.m. March 11 in the lec-
ture hall of the Detroit
Institute of Arts. A recep-
tion will follow.
10 HAMBURGER GREATS1
&AME NOSTALGIC ATMOSPHERE!
SAME GREAT MENU!
• CHARBURGERS • STEAK & EGGS
• DELICATESSEN
EGGS & OMELETS SERVED IN A SKILLET
DELICIOUS PASTRIES GALORE
576-1588
4286 N. WOODWARD
• •,,..
Between 13 & 14 Mile
MON - & TUES. NITE
All The SPAGHETTI
YOU CAN EAT
THURS NITE
PIZZA & WINE
RINKSIDE GONG-NITE
March 9th 9-12
5600 Drake Rd. at Walnut Lk. Rd. Just 2 Mile W. of Orchard Lk. Rd.
855-2770
Mon.-Fri. 4 p.m.-2:30 p.m. Sat. noon-2 a.m.
Sun. noon-10 p.m.
Public Skating, 8:30 to 10
ON THE LAKE
DANCING TO LIVE Music
Mon., Wed.. Fri. & Sat. 9 PM till 1:30 AM
Sunday Night Er PM till 12:30-AM- -
Jefferson at 9-1/2 Mile on the Nautical Mile
Phone: 771-4455
**A ♦ so.
.
Treat Illierself
To Our Nonflay..
...
and we'll treat you to our Sunday best.
Your choice of entree : Ribs of Beef, our
Fresh Catch of the Day or Breast of Chicken.
Served with Stouffer's homemade soup
and your own invention from our salad bar.
And, you guessed it, all for $5.75.
Dinner from 4 to 9 p.m. at the Coach and
Four in Stouffer's Northland Inn.
Coach &
Four
STOUFFER'S NORTHLAND INN
21000 Northwestern Hwy. / 569-4700