THE DETROIT JEWISH NEWS

Chorus Entertains

VINCENZO'S

Oak Park Civic Chorus
will present a program 8
p.m. Feb. 6 in the Bradley
Social Hall, adjacent to
Our Lady of Fatima
Church, Oak Park.

Italian-American Cuisine

18211 JOHN R

Bet. 6 & 7 Mile Rds.

869-5674

Club Berkley 9,97

2729 WOODWARD AT 111/2 MILE

Welcomes Back Its
Old Friends of Many Years

• Baby Frog Legs•Turtle Soup • Dover Sole

,

• Fresh Seafoods • Steaks_ & Chops

Prepared By Club Berkley's Great

Chef of Yesteryears

EZZIE HOLYK

Open Mon. Thru Sat.
Entertainment. Tues.-Sat.

OWNED & OPERATED BY )
FRANK & FREDA BEDIENT

Chef Milos
Recommends

From His

New Menu

FLOUNDER STUFFED WITH
MOUSSE OF LOBSTER

White wine sauce

10 Mile at Southfield Rd. 559-4230,

11100111 1;kg;

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Mali MA N

CHOP HOUSE

963 - 8484

1431 Times Square

Up To

VALUE

Fridays & Saturdays

1••

You and your guest are cordially invited
to enjoy one complimentary DINNER
when a second DINNER of equal or gre-
ater value is purchased.

OUP•

the
roman
lerrare
27822 ORCHARD LAKE RD.

1=,

At 12 Mile, Just

85 1 - 4094
Open Mon. thru Sat.
11:30 a.m.-2:30 a.m.

Off U.S. 696

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eft

ITALIAN-AMERICAN FOOD

PRIVATE CATERING AND BANQUET FACILITIES
■ Businessmen's Luncheons • Dinners

After Theater'
Menu

CHARLES
BOLES
At The Piano Bar

FOR COCKTAIL HOUR
MON. THRU FRI.
4 P.M. TO 7 P.M.

•

Piano Stylings
of

RAY KING

8:30 p.m.-1:30 a.m.

Friday, January 28, 1977 29

The Best of Everything

Continued from Page 28)
makes for dining happi-
ness.
NEW NAME OF former
Banyan Tree restaurant,
on Long Lake Rd. and
Livernois, is Sundown
. . . with songster Bob
Posch now in the dining
room . . . Elephant disco
remains the same . . . In-
stead of a diversified
menu as before, Sundown
is now primarily a steak
house.
MANY VOTES for best
eggs-up maker goes to
Katie Estes at Irving's
Delicatessen on Green-
field and 11 Mile . . .
Margo Thompson and
Colleen Reinbolt con-
tinue to rate among our
town's finest morning
waitresses.
NEW MENU additions
at Gallery on 10 Mile,
west of Evergreen, in-
cludes lox and onion
omelette, corned beef or
salami omelettes and six
different types of pan-
cakes . . . Clean sur-
roundings of Stephen
Becharas' Gallery re-
mains a big standout.
THE OLD SAYING,
"Never judge a book by
its cover" holds very true
for Athens Souvlaki, 11
M'le and Lahser in Har-
vard Row Mall . . .
Firstly, it may look like a
coney island spot, but
doesn't sell any . . . Its
souvlaki is considered
among the best, but this
isn't the only thing sold.
Actually, Athens Souv-
laki, only an 85-seater, is
a full and authentic
Greek restaurant . . . as
example what pleasant
waitress Kim Bower
brought us . . . prepared
by Chef George Zeron,
who does all the cooking:
A huge. Greek salad for
three, mixed by owner
Tony Keros, was hard to
beat . . . Then came
Spanakotyropita (spin-
ach pie), moist and de-
licious, Mousaka, Pas-
titsio, Baby Lamb Chops
with rice pilaf . . . rice
pudding, creamy and
yummy . . . and three
types of Baklava . . .
Scott wanted his Souvlaki
Sandwich too, and ate it
with much gusto delight.
Business is up 35 per-
cent over last year, says
Tony . . . Quite an indica-
tion for this little place
that bakes its own dough,
makes, its own pita bread
that comes warm and fresh
with all dinners and salads
. . (there's Greek bread,
too, if you want) . . . and it
is one of the few places
that imports Feta cheese
from Greece for its salads
and spinach pies . . . Most
other places use a domes-
tic Feta cheese which
doesn't quite taste the
same.
Tony Keros came here
from Greece in 1960 and
three days later was
working in a restaurant
. . . which he has been
ever since . . . only this
time as a boss . . . Plus
Athens Souvlaki, he also
owns Koney Island Inn on
Woodward and Congress
. . . and will soon open
another eatery - in
Rochester.
The prices here are
very reasonable . . . and

the Greek food choice.
NEW SHOW IDEA by
George Young at the Jes-
ter's Court on Warren
and Telegraph is going
over big . . . No cover or
minimum, and dinner
during week is $4.95.
LINDA LINDAUER,
4'10" founder and na-
tional director of Diet
Workshop, who will be in
Detroit, Feb. 14 and 15, to
launch the new south-
eastern Michigan chap-
ter of Elaine and Ron
Joseph, with radio and TV
appearances, is a
graduate of Brandeis
University.
But one of the best
things Lois is known for,
besides her weight-
control-with-ease prog-
rams, is a devotion to nut-
rition eating for health
purposes . . . Although
weight problems seem to
be the thing today, more
emphasis should be
placed on the value of
nutritional dining for
health . . . whichLois
and her Diet Workshops
concentrate so much on.
On the weight side, the
Congressional Record
tells that "Lois Lindauer
has converted her loss of
one-third of herself into a
gain for the entire coun-
try." . . . This is one sen-
tence in a page-long entry
made about Diet Work-
shop, December of 1973
. . . Its diet was given to
the 93rd Congress.
AL NAFTAL, former
Jewish actor at Littman's
Theater, 1938 - 1942, has a
Jewish theatrical prog-
ram every Thursday 1-2
p.m. on WMZK, 98 FM
. . . reminding folks of
yesteryears in the Jewish
theatrical era.
SPEAKING OF losing
weight, friend of Sammy
Woolf went on a diet and
lost 100 pounds . . . When
asked to relate her most
thrilling moment regard-
ing this feat, she said, "It
was the day my 6-year-old
took me to school for
show-and-tell."

Seeley
to Join Mofath

Pianist

Pianist Bob Seeley will
make a guest appearance
with Max Morath in his
musical show, "The Rag-
time Years," 6:30 p.m.
Sunday at the Music Hall.

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LUNCH 8, DINNER
SPECIALS

MON.. THRU FRI.

DAILY HOURS:
MON. THRU THURS.,

11 a.m. to 11 p.m.
FRI., 11 a.m. to 2 a.m.
SAT., 4 p.m. to 2 0.111.
SUN., 4 p.m. to 11 p.m.

ITALIAN RESTAURANT

Pizza rated No. 1 by
Channel 7 News
BEER & WINE

CARRY-OUTS AVAILABLE

NORTHWESTERN HGWY. AT 12 MILE & FRANKLIN
-IN FRANKLIN SHOPPING PLAZA

357-3280'

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■ •••••••••••••---

BAR-B-Q

■

■

.57
.1XL.Alt".

4

•
■ ENTERTAINING? . . LET US DO IT FOR YOU!

la
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Heaping Tray of Luscious Hot Ribs — Chicken —
•
Shrimp
French Fries or Potato Salad — Cole Slaw — Relishes
■ — Rolls

■

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■

■
■

Hot Hors d' Oeuvres Also Available

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■ EVERYTHING COMPLETE ... PLATES — FORKS — NAPKINS

■

■

■

■
■

CALL 968-1100

26076 GREENFIELD RD. IN LINCOLN CENTER a,

■■11■■

Home, Office & Factories
11111•111
•111

■■_■

■■

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■ 10

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.;.222W./.46:644(

RIALTO

22740 WOODWARD

at 9 Mile

Ferndale • PARKING IN REAR • 544-7933

ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"

OPEN 7 DAYS SERVING A

COMPLETE MENU

INCLUDING FAVORITE SPECIALS
FOR
BREAKFAST, LUNCH OR DINNER

.

• STEAKS • CHOPS • SANDWICHES • SEAFOOD
• CHILDREN'S MENU • GREEK SPECIALTIES
• BAR-B-Q RIBS • BAR-B-Q CHICKEN • ETC.

MON.-THURS., 11 a.m. to 9 p.m.
FRI. & SAT., 11 a.m. to 11:30 p.m. SUN., 8 a.m. to 9 p.m.

HOME COOKING • BANQUET FACILITIES

COCKTAILS — BEER

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WINE

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BLOOMFIELD

Restaurant
and
Cocktail
Lounge

ENTERTAINMENT
TUES. THRU SAT.

From 7:30 p.m.

JIM JEWHURST

Piano Stylist

BANQUET ROOMS FOR
• BAR MITZVAS
• WEDDINGS
• SHOWERS
• SWEET SIXTEENS
• BOWLING BANQUETS
• BUSINESS MEETINGS
• ANNIVERSARIES • ETC.

Is Famous For

* FRESH LAKE PERCH (Small)
* PETITE FROG LEGS
* DOVER SOLE Amandine

Fine Seafoods – Steaks – Chops

Monday Thru Saturday, 11 a.m. til 12 Midnight
Closed Sundays

YOUR HOST-FRANK STRATTONt

Reservations
626-1587

Or

626-1697

6560 ORCHARD LAKE ROAD AT WEST MAPLE (15 Mile)

