28 Friday, January 28, 1977 THE DETROIT JEWISH NEWS A gift for all xeuxonx. Two Great Restaurants With One. Great Name • Zopinktt's COUNTRY HOUSE ON THE BOULEVARD A TOTAL GREEK EXPERIENCE! ■ 1 By DANNY RASKIN HERE IS BIG news for end of town to the other eatery-goers who re- . . . Chef_ Ezzie Holyk member the Club Berkley would make it from of yesteryears on Wood- scratch and oh so very ward and 111/2 Mile scrumptious. Rd. . . It had been taken New owners, Frank and over from Mildred Hunt' Freda Bedient, and man- and made into a "booze 'n ager Phil Roy, found Chef girlie" operation . . . The Ezzie . . . and back he die-hard customers soon has come to Club Berkley. parted and went different Also, out there playing A Northfield Hilton Gift Certificate is both ways in search of the songs for his dinner crowd timely and timeless. Whenever you give, what- wonderful dishes they on the bass fiddle, snare ever the occasion, to please and impress that used to get here. and bass drums, was How- special person. . . and you fill in the amount. Then talk arose about it and Benedict, who goes being bought by a former back about 19 years at customer who was put- Club Berkley . . . With Northfield Hilton Inn ting it back into the shape him at the piano is Charles 5500 Crooks Rd. at 1-75 of old. Boles. Troy, Michigan 48098 This we had to see for Back to the food . . . (313) 879-2100 ourselves, and so did wife and a decision as to Frieda, who would have whether it would be like driven a country mile for we used to have at this those baby frog legs at popular spot. Club Berkley. The turtle soup was ab- From the outside, it solutely elegant — no still looks the same, and doubt that Chef Ezzie's the interior has some re- touch was in the kitchen visions, such as no more . . . Frieda had her frog booths and a dance floor legs . . . and they were . . . However, all in all, those tiny, meaty kind the low lighting from of- -you always search for but fany lamps and beaded seldom find . . . Needless lamp shades, dark to say, she left only bones paneled walls and velvet from the entire plateful flecked wallpaper is still . . . Our fried butterflied there . . . in the casual, shrimp were those jumbo intimate atmosphere we kind, and dipped into the used to know. jellied plum sauce with a To sharpen up our even- touch of mustard, it made ing, there was hostess a most enjoyable dish. Lucille Rosett, stalwart Frieda had her frog legs from Boesky's on 12th and roadhouse style, and you From the broilers & the grills Hazelwood, Saksey's and can also have them in gar- From the lakes & the seas other places, to greet us in lic butter . . . Our fried PRIVATE her most pleasant manner. butterflied shrimp with Gourmet favorites BANQUET Remember the wonder- plum sauce wasn't on the Sandwiches • Salads Snacks ROOMS ful service at Club Menu yet, but it's a house Berkley? . . . Our wait- favorite . . . Chef Ezzie Luncheon • Dinner • Supper AVAILABLE ress, Anne Hockstra, was also makes a cocktail indicative of those beaut- sauce for it. Choice cocktails, wines iful years . . . and bus boy Naturally, we had the and liquors Jeff Donnelly literally garlic bread and cottage flies across the room fried potatoes, too. Our Catering Is Elegant when anybody needs any- Bossman Frank Bedient thing . . . Take out a asked Anne to bring out a cigarette or cigar and he small glass of sherry wine almost has it lit before . . . with a few drops of you've taken the first which Freida laced her draw. turtle soup_ . . . I tasted it Naturally, Frieda had both ways and boy, what to try the frog legs . . elegance! this was to be an impor- Chef Ezzie Holyk 2960 W. Grand Blvd. 24010 W. 7 Mile Rd. tant experience for her makes a big difference Across from Fisher Theatre . . . and we certainly . . . No doctoring up from At Telegraph wanted the fried but- cans when he has the TR 5-2614 531-9000 terflied shrimp with plum kitchen . . . All his soups, Closed Sun. and Holidays Open all 7 days sauce. calad dressings, sauces Parking lot adjacent Valet Parking But before these, there are Ezzie's own original All Credit Cards was the great turtle soup recipes. AL BALOOLY, YOUR HOST which Club Berkley used Back in 1932, Club to be known for from one Berkley was owned by Jim Cox . . . Then Herb LIE Hund bought it in 1940 . . . He passed away in 1956 and Mildred took over . . . When Jim owned it, there was danc- ing to an all-girl or- chestra . . . Herb elimi- - • I I I I ftwa nated the terpsi fun but Frank and Freda have brought it back . . . along with the very fine food and service. (Formerly Northwood Inn is gone Roman Gate) . . and for a while there, even though the name viss i.„,...-41 "I ,44, was retained, Club Berkley as everyone 4616 N. WOODWARD, JUST 1 BLK. S. OF 14 MILE RD. knew it, was no more . . cl Today, thanks to Frank, a 549-4141 - Royal Oak devoted customer of yes- teryears, and his very ef- FEATURING GREEK FOOD & ENTERTAINMENT ficient manager, Phil OPEN 7 DAYS . . . SUN THRU THURS., 11 a.m.-2 a.m. FRI. & SAT.,.11 a.m.-3 a.m. Roy, it is again regaining its niche among the finest dining spots in Detroit and suburbs. You must try Club Berkley . . . Whether you are a former customer or not . . . this is what (Continued on Page 29) Zopinkds FAMOUS BIG TYME SANDWICHES The Best of Everything CHOOSE FROM 10 HAMBURGER GREATS. I SAME NOSTALGIC ATMOSPHERE! 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