THE DETROIT JEWISH NEWS 'Ivan the Terrible' Movie at Library Part II of the film, "Ivan the Terrible," will be presented 8 p.m. today in the Oak Park Library. The programis part of the free monthly classic film series, sponsored by the Friends of the Oak Park Library. Future films include "Private Life of Henry VIII," January; "The Man Who Knew Too Much," Feb- ruary; "Nobody Waved Goodbye," March; "Ulys- ses," April; and "Tight Little Island," May. For information, call the li- brary, 548-7230. Kidney Group to Have Auction Western Region Chap- ter, Michigan Kidney Foundation, will sponsor its second annual art auc- tion presented by Our Lady of Sorrow Circle, Daughters of Isabella. Exhibition will be held at 6 p.m.; auction, 7 p.m. Sunday at Knights of Columbus Hall, Far- mington Hills. Refresh- ments will be served, and there is a charge. For kidney donor cards or information, call Mami Slinku, 326-4110 or 729- 5635. The Best of Everything D ANNY RASKIN'S By HY LEWIS Guest Columnist have a slight oily flavor. umns, "No two Italian - There is no real substi- restaurants have the tute for pine nuts, and same minestrone soup" they can also be bought in and "it is a bit different in shops which specialize in most every place you go." vegetarian or health WE WILL MENTION a foods, and in Italian food few places where you may stores. have slaked your thirst YOU MAY HAVE and reveled in Italian noticed strings of dried gastronomic tastes and mushrooms hanging up while it is virtually im- in local Italian grocery possible to mention all shops. Italians often use . . . here are a few: these in soups and stews. MILANO, Windsor's Those of you who have elegant restaurant where been to Italy and wan- dining in the unique LaS- dered around the market cala di Milano or Verdi stalls and shops have no dining rooms offers quite doubt been surprised by a variety of Italian dishes the extensive range of and imported wines . . cheeses of all shapes and open all week. sizes. Cheese plays a . . DOMINICO'S, Coolidge large part in Italian cook- near 12 Mile Rd., boasts a ery, the most popular host of regulars . . . of- here are Parmesan, fers Italian-American Ricotta and Mozzarella. cuisine with wine on tap, ANTIPASTO is the also open seven days. equivalent of hors - SPAGHETTI COM- d'oeuvres or meal star- PANY, recently opened to ters. Many local Italian provide spaghetti and restaurants serve the Italian specialties, on dish beautifully, usually Woodward Avenue at instead of pasta or soup. 11 1/2 Mile Rd. Soups are an important SILA PIZZERIA in part of the Italian menu Berkley offers great with Minestrone being pizza plus regular dining the favorite of our local with quite a carry-out gentry . . . containing a facility. variety of vegetables and PARADISO CAFE on rice pasta in addition, this Woodward near Six Mile flavorsome soup is some- Road, traditionally excel- times served up really lent and in business for thick and with a generous over 40 years, hosted by sprinkling of grated par- Dan and Marcella Moody mesan cheese, along with who take great pride in garlic bread. their Italian and Ameri- THE PASTRY SHOPS can dishes and boast in sunny Italy, as do quite a wine list. many local restaurants, FRANCESO'S ITA- offer an impressive va- LIAN CUISINE, one of riety of creamy cakes and the newest, exciting res- pastries, all highly deco- taurants, also open seven rated for which the Ita- days a week. Tian pastry chefs are fa- ROMA CAFE on mous. Sweet biscuits and Riopelle in Detroit boasts macaroons are usually being one of the oldest served with aperitifs. Italian restaurants and Italy has always been specializes in fine Italian famous for its ice cream foods. One of the favorites and history has it that it of barrister Bob Felds- was the Italians who in- tein and lovely wife Ad- troduced it to the world. rienne. WHEN YOU ARE MARIO'S on 2nd Ave. in SERVED an Italian meal Detroit. Quite famous for -*\ you may naturally desire its authentic Italian dis- an Italian wine with it hes . . . where one eve- . . . Chianti is one of the ning we asked Mario to most popular wines famil- select 'house' dishes for iar to most of us with its our party and it was a ver- straw-covered flask. It's itable 'gustatory' hap- from Tuscany and can be pening. Traditionally ex- served red or white. The cellent. red Chianti goes well with LELLI'S INN on Wood- pizzas and most meat ward near Grand Blvd., dishes. virtually known by so ORVIETO IS A WHITE many lovers of Italian wine from the province of food for its good service. Umbria, which can be dry Many customers have or sweet. A dry Orvieto their own waiter and Lel- goes well with rice and li's stucco walls have be- pasta dishes, also with come their trade mark fish . . . and a sweet Or- along with the Italian vieto goes well with de- aroma that is wafted from ssert. Asti Spumante is the kitchens to whet your the famous Italian appetite. "champagne" and Lac- LARCO'S INN on Six yT rims. Christi, another Mile Road, west of Liver- sparkling wine, is made nois is known to satisfy on the slopes of Vesuvius. epicurean tastes. The A unique flavor and great Larco boys are still there bouquet, Marsala is the reveling in their refur- most famous of Italian bished atmosphere which dessert wines . . . for- is as much a delight to the tified with brandy and eye as is their Italian used a great deal in cook- cuisine and wine — a Be- ing for both sweet and light to the taste. Favo- savory dishes. rite eating place of many DETROIT AND SUB- celebrities. URBIA are really second CORSI'S on Seven Mile to none in the country Road in Livonia has been when it comes to catering satisfying diners for over to "That's Italian" tastes. 10 years and boaks quite And as Danny Raskin a menu of Italian dishes. noted in , gne ,of his col- (Continued on Page 37) AS ONE OF the TV commercials states rather emotionally, "That's Italian!" . . . ITALY certainly con- jures up memories of such succulent food as Ravioli, Lasagne, Osso Bucco, Veal Escalopes Milanese, Chef Milos Frito Misto, to say no- thing of delicious cheese, Recommends wine and mouth- watering desserts for those who have traveled From there. What is characteristic FINAL WEEK of Italian cookery is its simplicity, the high qual- "PRIVATE LIVES" ity of the ingredients and STARRING JIMMY LAUNCE the freshness of flavor, VEAL A LA together with the delight- NOW PLAYING 4 NIGHTS GOLDEN MUSHROOM ful color of so many re- WEDNESDAY-SATURDAY gional dishes. The bright Combination of sour cream, mushrooms red of dishes with tomato and a hint of white wine. Dinner 7:30 -Curtain 8:45 Reservations: call 643-8865 sauce, colorful pizzas, green lasagne, the pin- SOMERSET DINNER THEATRE kish fish soups —.all hyp- 10 Mile at Southfield Rd. 559-4230 Big Beaver Road notize the eye. . THE ABUNDANCE of at Coolidge, Troy Alin:Z(1'6 L fresh fruit and vegetables certainly is one of the great joys of eating in Italy. Italian housewives shop daily as a rule and make the best possible 11 a.m. to 9 p.m. use of fresh, local pro- duce. With some excep- tions, vegetables are not served as an accompani- ment to meat dishes, but treated as a separate course — generally as an • BAKED CHICKEN hors d'oeuvre or antipasto — and what a • BEEF STEW wealth of vegetables With • FILET OF SOLE there are from which to Coupon choose. Young, broad • SPAGHETTI W/MEAT SAUCE beans are often eaten raw Only as a first course, as are • STUFFED CABBAGE red and green peppers, artichokes and zucchini. French beans, spinach, broccoli, fennel and mus- hrooms are often dressed with olive oil and lemon juice and served as a 29161 NORTHWESTERN, NW CORNER OF 12 MILE 352-1888 salad. PINE NUTS ARE USED in a number of meat dis- OPEN 7 DAYS 11 a.m, to 9 p.m. hes, also game. They come from the Stone Pine, JN-Coupon Expires Dec. 31, 1976 are creamy in color and His New Menu GOOD ONLY MONDAY THRU THURSDAY YOUR CHOICE OF ANY OF THESE 5 GREAT ENTREES GOULD'S BEEF BUFFET Windsor Has 2 Fine Restaurants ..> Y. TBQ's Other Place Tunnel Bar•B•Q 58 PARK ST. E. 3067 DOUGALL RD _ . Detroit Phone: 963-8944 TBQ Home Of World Famous , Spare Ribs Bar-B-0 Chicken and 258-3663 Char-Broiled Steaks (Opposite Tunnel Car Exit) (519) Windsor Phone: 969-601 1 • Breakfasts • Sun. - Thurs., 7 a.m. to 2 a.m. Fri. & Sat., 7 a.m. to 4 a.m. 10 Hwy 401 fool TO HWY.) r ace Mon.-Sat., 11 a.m. to 1 a.m. Sundays, 11 a.m. to 10 p.m. HURON C gntEmatiorzaf z 0 Tn 0 0. JatE'ZET..1 Of r Niiinction 0 cn 1, 0 CKM_R.ALL RD 1011 , 0 HA , a.. Succulent Seafoods, Great Steaks, International Specialties and Choice Cocktails Private Party Facilities • OUELII T TE WE ws TUNNEL TO DE TIACHT Inside and Outside Catering • Bar & Bat Mitzvas • Showers • Weddings • Banquets • Reunions • Swim Parties • Stags • Bowling Parties • Anniversaries • All Occasions Our Exceptional Home-Made Pastries Exclusively Supplied By ghe of-astray Teace Friday, December 10, 1976 37