THE DETROIT JEWISH NEWS
'Ivan the Terrible' Movie at Library
Part II of the film,
"Ivan the Terrible," will
be presented 8 p.m. today
in the Oak Park Library.
The programis part of
the free monthly classic
film series, sponsored by
the Friends of the Oak
Park Library. Future
films include "Private
Life of Henry VIII,"
January; "The Man Who
Knew Too Much," Feb-
ruary; "Nobody Waved
Goodbye," March; "Ulys-
ses," April; and "Tight
Little Island," May. For
information, call the li-
brary, 548-7230.
Kidney Group
to Have Auction
Western Region Chap-
ter, Michigan Kidney
Foundation, will sponsor
its second annual art auc-
tion presented by Our
Lady of Sorrow Circle,
Daughters of Isabella.
Exhibition will be held
at 6 p.m.; auction, 7 p.m.
Sunday at Knights of
Columbus Hall, Far-
mington Hills. Refresh-
ments will be served, and
there is a charge.
For kidney donor cards
or information, call Mami
Slinku, 326-4110 or 729-
5635.
The Best of Everything
D ANNY RASKIN'S
By HY LEWIS
Guest Columnist
have a slight oily flavor. umns, "No two Italian -
There is no real substi- restaurants have the
tute for pine nuts, and same minestrone soup"
they can also be bought in and "it is a bit different in
shops which specialize in most every place you go."
vegetarian or health
WE WILL MENTION a
foods, and in Italian food few places where you may
stores. have slaked your thirst
YOU MAY HAVE and reveled in Italian
noticed strings of dried gastronomic tastes and
mushrooms hanging up while it is virtually im-
in local Italian grocery possible to mention all
shops. Italians often use . . . here are a few:
these in soups and stews.
MILANO, Windsor's
Those of you who have elegant restaurant where
been to Italy and wan- dining in the unique LaS-
dered around the market cala di Milano or Verdi
stalls and shops have no dining rooms offers quite
doubt been surprised by a variety of Italian dishes
the extensive range of and imported wines . .
cheeses of all shapes and open all week.
sizes. Cheese plays a . . DOMINICO'S, Coolidge
large part in Italian cook- near 12 Mile Rd., boasts a
ery, the most popular host of regulars . . . of-
here are Parmesan, fers Italian-American
Ricotta and Mozzarella. cuisine with wine on tap,
ANTIPASTO is the also open seven days.
equivalent of hors
- SPAGHETTI COM-
d'oeuvres or meal star- PANY, recently opened to
ters. Many local Italian provide spaghetti and
restaurants serve the Italian specialties, on
dish beautifully, usually Woodward Avenue at
instead of pasta or soup. 11 1/2 Mile Rd.
Soups are an important
SILA PIZZERIA in
part of the Italian menu Berkley offers great
with Minestrone being pizza plus regular dining
the favorite of our local with quite a carry-out
gentry . . . containing a facility.
variety of vegetables and
PARADISO CAFE on
rice pasta in addition, this Woodward near Six Mile
flavorsome soup is some- Road, traditionally excel-
times served up really lent and in business for
thick and with a generous over 40 years, hosted by
sprinkling of grated par- Dan and Marcella Moody
mesan cheese, along with who take great pride in
garlic bread. their Italian and Ameri-
THE PASTRY SHOPS can dishes and boast
in sunny Italy, as do quite a wine list.
many local restaurants,
FRANCESO'S ITA-
offer an impressive va- LIAN CUISINE, one of
riety of creamy cakes and the newest, exciting res-
pastries, all highly deco- taurants, also open seven
rated for which the Ita- days a week.
Tian pastry chefs are fa-
ROMA CAFE
on
mous. Sweet biscuits and Riopelle in Detroit boasts
macaroons are usually being one of the oldest
served with aperitifs. Italian restaurants and
Italy has always been specializes in fine Italian
famous for its ice cream foods. One of the favorites
and history has it that it of barrister Bob Felds-
was the Italians who in- tein and lovely wife Ad-
troduced it to the world. rienne.
WHEN YOU ARE MARIO'S on 2nd Ave. in
SERVED an Italian meal Detroit. Quite famous for
-*\ you may naturally desire its authentic Italian dis-
an Italian wine with it hes . . . where one eve-
. . . Chianti is one of the ning we asked Mario to
most popular wines famil- select 'house' dishes for
iar to most of us with its our party and it was a ver-
straw-covered flask. It's itable 'gustatory' hap-
from Tuscany and can be pening. Traditionally ex-
served red or white. The cellent.
red Chianti goes well with
LELLI'S INN on Wood-
pizzas and most meat ward near Grand Blvd.,
dishes.
virtually known by so
ORVIETO IS A WHITE many lovers of Italian
wine from the province of food for its good service.
Umbria, which can be dry Many customers have
or sweet. A dry Orvieto their own waiter and Lel-
goes well with rice and li's stucco walls have be-
pasta dishes, also with come their trade mark
fish . . . and a sweet Or- along with the Italian
vieto goes well with de- aroma that is wafted from
ssert. Asti Spumante is the kitchens to whet your
the famous Italian appetite.
"champagne" and Lac-
LARCO'S INN on Six yT
rims. Christi, another Mile Road, west of Liver-
sparkling wine, is made nois is known to satisfy
on the slopes of Vesuvius. epicurean tastes. The
A unique flavor and great Larco boys are still there
bouquet, Marsala is the reveling in their refur-
most famous of Italian bished atmosphere which
dessert wines . . . for- is as much a delight to the
tified with brandy and eye as is their Italian
used a great deal in cook- cuisine and wine — a Be-
ing for both sweet and light to the taste. Favo-
savory dishes. rite eating place of many
DETROIT AND SUB- celebrities.
URBIA are really second
CORSI'S on Seven Mile
to none in the country Road in Livonia has been
when it comes to catering satisfying diners for over
to "That's Italian" tastes. 10 years and boaks quite
And as Danny Raskin a menu of Italian dishes.
noted in , gne ,of his col-
(Continued on Page 37)
AS ONE OF the TV
commercials
states
rather
emotionally,
"That's Italian!" . . .
ITALY certainly con-
jures up memories of such
succulent food as Ravioli,
Lasagne, Osso Bucco,
Veal Escalopes Milanese,
Chef Milos
Frito Misto, to say no-
thing of delicious cheese,
Recommends
wine and mouth-
watering desserts for
those who have traveled
From
there.
What is characteristic
FINAL WEEK
of Italian cookery is its
simplicity, the high qual-
"PRIVATE LIVES"
ity of the ingredients and
STARRING JIMMY LAUNCE
the freshness of flavor,
VEAL A LA
together with the delight-
NOW PLAYING 4 NIGHTS
GOLDEN MUSHROOM
ful color of so many re-
WEDNESDAY-SATURDAY
gional dishes. The bright
Combination of sour cream, mushrooms
red of dishes with tomato
and a hint of white wine.
Dinner 7:30 -Curtain 8:45
Reservations: call 643-8865
sauce, colorful pizzas,
green lasagne, the pin-
SOMERSET DINNER THEATRE kish fish soups —.all hyp-
10 Mile at Southfield Rd. 559-4230
Big Beaver Road
notize the eye.
.
THE ABUNDANCE of
at Coolidge, Troy
Alin:Z(1'6
L
fresh fruit and vegetables
certainly is one of the
great joys of eating in
Italy. Italian housewives
shop daily as a rule and
make the best possible
11 a.m. to 9 p.m.
use of fresh, local pro-
duce. With some excep-
tions, vegetables are not
served as an accompani-
ment to meat dishes, but
treated as a separate
course — generally as an
• BAKED CHICKEN
hors d'oeuvre or
antipasto — and what a
• BEEF STEW
wealth of vegetables
With
• FILET OF SOLE
there are from which to
Coupon
choose. Young, broad
• SPAGHETTI W/MEAT SAUCE
beans are often eaten raw
Only
as a first course, as are
• STUFFED CABBAGE
red and green peppers,
artichokes and zucchini.
French beans, spinach,
broccoli, fennel and mus-
hrooms are often dressed
with olive oil and lemon
juice and served as a
29161 NORTHWESTERN, NW CORNER OF 12 MILE 352-1888
salad.
PINE NUTS ARE USED
in a number of meat dis-
OPEN 7 DAYS 11 a.m, to 9 p.m.
hes, also game. They
come from the Stone Pine,
JN-Coupon Expires Dec. 31, 1976
are creamy in color and
His
New Menu
GOOD ONLY
MONDAY THRU THURSDAY
YOUR CHOICE OF ANY OF
THESE 5 GREAT ENTREES
GOULD'S BEEF BUFFET
Windsor Has 2 Fine Restaurants
..>
Y.
TBQ's Other Place
Tunnel Bar•B•Q
58 PARK ST. E.
3067 DOUGALL RD _ .
Detroit Phone:
963-8944
TBQ Home Of World Famous ,
Spare Ribs
Bar-B-0 Chicken and
258-3663 Char-Broiled Steaks
(Opposite Tunnel
Car Exit)
(519)
Windsor Phone:
969-601 1
• Breakfasts •
Sun. - Thurs., 7 a.m. to 2 a.m. Fri. & Sat., 7 a.m. to 4 a.m.
10 Hwy 401
fool
TO HWY.)
r
ace
Mon.-Sat., 11 a.m. to 1 a.m. Sundays, 11 a.m. to 10 p.m.
HURON C
gntEmatiorzaf
z
0
Tn
0
0.
JatE'ZET..1 Of r Niiinction
0
cn
1,
0
CKM_R.ALL RD
1011 , 0 HA , a..
Succulent Seafoods,
Great Steaks,
International
Specialties
and
Choice Cocktails
Private Party Facilities •
OUELII T TE WE
ws
TUNNEL
TO
DE TIACHT
Inside and Outside Catering
• Bar & Bat Mitzvas • Showers
• Weddings • Banquets • Reunions
• Swim Parties • Stags • Bowling Parties
• Anniversaries • All Occasions
Our Exceptional Home-Made Pastries
Exclusively Supplied By
ghe of-astray Teace
Friday, December 10, 1976 37