THE DETROIT JEWISH NEWS
A cucumber at hand is
better than a pumpkin in
the future.
—The. Talmud
The Best of Everything
0 0 0 0 0 0 0 At
THE ORIGINAL
ESQUIRE
Delicatessen-Restaurant
11 MILE & LAHSER IN HARVARD ROW
353-4999
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7 NIGHTS. A WEEK SPECIALS
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BAR-B-Q RIBS
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Or
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• N.Y. 'STRIP SIRLOINE •
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• INCLUDES: COTTAGE FRIES,
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COLE SLAW & GARLIC
OR REG. BREAD
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$ 3 9 9
no coupons
: • BAR-B-Q OR SOUTHERN FRIED
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CHICKEN
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Complete Dinner
$ 1 99
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no coupons
4t :
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S
ENTERTAINMENT •
OPEN 5 p.m. TO 10 p.m. SUN., MON. & TUE.
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TIL 4 a.m.
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5 p.m. TO 4 a.m. WED. THRU SAT.
FRI. & SAT.
a
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• Carry-Out Available •
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• Breakfast Menu
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20070
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W. 8 MILE • •
ire
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• Sri&
JUST WEST OF
EVERGREEN •
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• • • • • • • O • SO
/
,
TRY ROSE'S FAMOUS
BLINTZES:AND
Rose and
Irving Guttman
Invite You
To See Why
.
PANCAKES
We Are-##1
In
5.
The Metropolitan
Detroit Area
seo
es
\CY'‘
27167
GREENRELD
1 Ht. N. of 11 Mao
Next To Greet Scott Mkt.
e
559-13119
N.Y. SIRLOIN STEAK
(Double A Grade)
16 oz.
Includes:
Salad, Soup Of The Day,
Coffee or Tea.
‘ s-`4.
On Woodward Ave.
,
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SHERATON BLOOMFIELD PONTIAC
(
SOMERSET DINNER THEATRE (Continued from Page 28)
on Northwestern, Tues-
Alfred's Presents-
day through Saturday.
Noel Coward's Comedy
DRY DOCK on Green-
"PRIVATE LIVES"
field, South of 11 Mile, will
be opened Nov. 29 . . .
STARRING JIMMY LAUNCE
cocktails, entertainment
popular WAR personality
and basically a seafood
a Turgeon/Guest Production
operation . . . Overall
every.Fri. & Sat. eve.
seating will be 225, in-
Dinner 7:30 -Curtain 8:45
cluding an 80-seater
Reservations: call 643-8865
cocktail lounge . . . Dry
Somerset Mall
Dock is owned by
Big Beaver Road
Purina-Ralston, parent
at Coolidge,, Troy
Agreci
company of Jack-In-
The-Box.
'
495
ONE WEEK ONLY
FRI. NOV. 5 THRU FRI. NOV. 12
CELEBRATION ROAD
Show opens this Tuesday
at Gatsby's in Ted's Old
Town Inn on Woodward
and Square Lake Rd.. . .
The six-piece combo of
modern popular music
and traditional jazz is so
good that it has been
asked to perform at half
time of the Nov. 25
Lions-Buffalo football
game in Pontiac Stadium.
BACK FROM their re-
cent trip to France, Dr.
Gerald and JoAnn Wein-
garden extoll the won-
ders of French dining . . .
The only so-called tourist
spot they went to was the
famous Tour D'Argent,
hailed by many as the
finest in the world . . .
Others were mainly re-
commended spots that to
them were even beyond
the excellence stage ... .
To them, French cooking
is the greatest . . . and
they spent their entire
trip eating French food.
NOW AVAILABLE IN
bookstores and book de-
partments of major de-
partment stores is the
new 1976-77 edition of
"Meet, Eat & Enjoy De-
troit" . . . This is the book
that reprints actual
menus from so many
places . . . and tells of
other spots to eat at in
various types of dining
categories.
Co-authors Mary Con-
way and Harry Satchwell
have greatly expanded
the edition this year . . .
making it into a true au-
thoritative restaurant
and menu guide covering
southeastern Michigan
and nearby Ontario.
There are no ratings in
"Meet, Eat & Enjoy De-
troit" . . . just a mass of
good solid information for
folks to decide where to
eat for any occasion, mood
or fancy, at all price levels
. . . Over 500 places are
included in the book's 272
pages . . . and 150 menus
reproduced . . . Also
within the covers are re-
cipes . . . and a completely
new section on dancing
and delicatessens.
Irving's Delicatessen
menu is reproduced in the
new book . . . and other
suggested places to try
for fine deli restaurant
fare are . . . Alban's Bot-
tle & Basket, Dave's,
Max's, Northgate, Origi-
nal Esquire and Sammy's
Corned Beef 'n Rye.
Mary and Harry have
compiled a volume few
homes should be without
. . . The many menus,
plus interesting informa-
tion about places and var-
ious types of food, make
for good reading . . . but
of major import also, it is
a useful book.
"Meet, Eat & Enjoy De-
troit" sells for $5.95 . . .
and well worth it.
MORE MAIL DEPT.
. . . "I was glad to read
that item in your column
about Benno's "chief cook
and bottle washer" Mr.
Benno. Whenever I tell
people I'd never go back
to Benno's they look at
me in utter disbelief. It's
a shame that someone
who has such little re-
spect for people should be
such a success in the city.
Friday, November 5, 1976 29
-`4 4 1 BIk. No. of Sq. Lake
44 ,11"
I only hope he lets loose
on a few more people
and in time no one will be
visiting Mr. Benno in In-
dian Village. Then maybe
he'll realize what kind of
person he is." . . . Marcia
Felhandler.
ACTOR ZERO MOSTEL
in "Fiddler On The Roof"
at the Fisher Theater,
tells of being one of eight
children of an impecuni-
ous rabbi . . . He grew up
with vast admiration for
his father's "saintliness."
"He brought home
some poor man for almost
every meal," Zero recalls
affectionately. "I don't
know where he found
them. Most of them were
dirty, and once I asked
him why all the poor men
he broght home were so
dirty. Know what he said?
`The clean ones, the rich
get.' "
OVERHEARD . . . at
Red Cedars, Telegraph
and Nine Mile, "I bought
my wife a foreign cook-
book, and now she claims
she can't get parts for the
meals!" . . . at • The
Bloomfield Canopy, Or-
chard Lake and W. Maple.
"One woman's new recipe
for an exotic gourmet
dinner: "First take two
credit cards . . ." . . . at
the Fig Tree, Woodward
N. of Square Lake Rd.,
from the bride in a
smoke-filled kitchen:
"Why do all my cookbooks
have unhappy end-
ings?". . .
2 Hour Musical
Comedy
The MUSICAL HIT
• Fridays & Saturdays
at 8:15
• Admission Only $4.50
(Cocktails Available)
• Dinner & Theatre Pac-
kages
From $9.95 (14 Entrees)
8° I DO! I DO!
Reservations: 338-6131
Chef Milos
Recommends
From His
New Menu
VEAL SCALOPPINE
CALIFORNIA
..1.1444,
Sauteed with garlic, green pep-
pers, tomatoes and sherry wine;
\.. fettucine Alfredo.
}
10 Mile at Southfield Rd. 559-4230
0
(ALTO '774
22740 WOODWARD at 9 Mile
Ferndale • PARKING IN REAR • 544-7933
ONE OF MICHIGAN'S OLDEST RESTAURANTS
"We Say Good Food And We Mean It!"
The Venerable
None may be Called vener-
able save the wise.
— Talmud
Ili
GREAT
MUSHROOM
BARLEY
SOUP
COMPLETE FULL MENU
S ANDWICHES — STEAKS — CHOPS —
SEAFOOD — CHILDREN'S MENU
• HOME COOKING • DAILY LUNCH & DINNER SPECIALS
• PRIVATE BANQUET FACILITY • COUPONS ACCEPTED
COCKTAILS — BEER — WINE
INVITE YOU TO TRY THEIR FAMOUS
BROILED FRESH WHITE FISH
OR
BROILED FRESH LAKE TROUT
Includes
TRY IT AT
Tarter Sauce, Mashed
Potato and Salad
GOULD'S
'275
OPEN 7 DAYS ... MON.-THURS., 11 a.m. to 9 p.m.
FRI. & SAT., 11 a.m. to 11:30 p.m. SUN., 8 a.m. to 9 p.m.
BEEF BUFFET
OUR SPECIALTIES
BAR-B-Q RIBS
BAR-B-Q CHICKEN
Northwestern cor. 12 Mile
352-1888
BREAKFAST
SPECIAL
ALL DAY SUNDAY
GREEK SALAD
$2 25
LOW CALORIE DISHES
SPINACH PIE
SAKA
est Office Inn
25101 Telegraph at Ten Mile
358-1611
Now Serving YOUR FAVORITE BEER, WINE & COCKTAILS
NEW MENU — NEW MANAGEMENT
LUNCHEON & DINNER
R
with Salad Bar
SPECIALS
Golden Fried
SHRIMP
FROG LEGS
FISH
SCALLOPS
only
$25°
each
other entrees: Seafood Platter,
Sirloin Steak, etc.
Thru Nov. 9
only
$ 4 50 Thru Nov. 9
Sunday Brunch
"ALL YOU
CAN EAT"
over
15 items
Adults 2.95 Children 1.95
10 am to
2 pm