c
48 Friday, October 29, 1976
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KANINE
KORNERS
and FRIENDS
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Bet. 12 & 13 Mile
626-4303
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THE DETROIT JEWISH NEWS
Full-Time Volunteer Arranges Concerts for Institute
By HEIDI PRESS
Persons with money
and time to spare often
involve themselves in
volunteer work a few
hours a week. For Edith
Freeman, her volunteet
work is a full-time job.
As "honorary curator
of music" for the Detroit
Institute of Arts, Mrs.
Freeman devotes much of
her time planning con-
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certs for the DIA. A non- troupes of Israel to De-
paid employe, Mrs. troit.
Freeman travels twice
Born in Russia, Mrs.
yearly to New York to Freeman came from a
search out new artists for Wealthy and musical fam-
ily. Her mother's family
the concerts.
Mrs. Freeman's reputa- earned its wealth in to-
tion as an impresario bacco plantations and
began. prior to her affilia- real estate. Mrs.
tion with the DIA 20 Freeman's mother be-
years ago. She and her came her father's patron
husband, Michael, a na- so that he could pursue
tive of Russia who be- the arts. "My father was a
came a mechanical en- Shakespearean con-
gineer, chemical en- _noiseur, and he had a
gineer, attorney and beautiful voice." Her
physician, hosted aspir- brother is a cellist and her
ing concert musicians in sisters are pianists.
The Freeman children
their home. The artist
would be a guest at a also are musically in-
small dinner party after clined. Their daughter,
which he or she would Joan Freeman Shway-
give a candlelight con- der, is a concert pianist
who directs the concert
cert.
Among those who had series for the Cranbrook
their first Detroit appear- Museum — the American
ances under her auspices Artist Series. In January,
are Andres Segovia, Mrs. Freeman will be a
P.D.Q. Bach, Vladimir guest artist.
Ashkenazy and the Joffrey
The Freeman sons,
Ballet. She also was the Donald, an architect and
first to bring the Bat professor at Harvard
Sheva and Inbal dance University, and Michael,
Israel Bonds Tribute Dinner
in Pontiac to Honor Bienenfeld
The Greater Pontiac
Jewish Community in
conjunction with Pon-
tiac's Bnai Brith Lodge
will participate in a Tri-
bute Dinner on behalf of
State of Israel Bonds 7
p.m. Nov. 14 at Cong. Bnai
Israel in Pontiac.
Dr. Harold L. Bienen-
feld will be presented
with a special award from
the state of Israel in rec-
ognition of "his service to
his community - and Is-
rael."
Dr. Bienenfeld has
been an active leader in
the Israel Bond pr6gram
and represented Pon-
tiac's Temple Beth Jacob
at the 1975 Federation of
Reform Synagogues Is-
rael Bond Dinner.
Dr. Bienenfeld has
served as the temple's
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EDITH FREEMAN
a professor in the de-
partment of linguistics at
Harvard, also are musi-
cally inclined. On world
trips, they send native
and unusual instruments
back to their parents who
have collected some 300
instruments from around
the world, some dating
back to the 17th Century.
Walking into the
Freeman parlor, one finds
a grand piano, harp-
sichord and clavichord. In
an adjacent room. there is
a virginal, a small piano-
like instrument.
Taken upstairs, the vis-
itor is awed by the
Freeman art collection.
However, a greater treat
is the opportunity to view
the family's collection of
instruments. Hung on
walls, spread on shelves
and encased in glass-
doored cabinets are al-
most every kind of musi-
cal instrument imagina-
ble. Some are of Tibetan,
East Indian, African,
Oriental and European
origin.
As the visitor prepares
to leave the Freeman
home, he discovers a little
bit of the promoter in
Mrs. Freeman. She in-
vites the guest to the con-
cert series, and to make
sure he won't forget, she
offers him an application
for tickets . to the coming
season's series.
With such devotion to
promoting music and
musicians, Edith
Freeman assures Detroit
audiences that they will
hear the best musical ta-
lent available.
Onion, Beginner's Cookbooks
Printed by Dover Publications
A new class of gourmets
has come to the fore:
onionphiles! Thanks to
Dover Publications, an
unusual paperback gives
onion lovers new status.
Jean Bothwell, in "The
Onion Cookbook," lists
more than 200 recipes,
many devoted to the
oniony itself. The vegeta-
. ble is featured in many
ways. They could be stuf-
fed or creamed or baked
or French-fried, with
flavorings and with meat.
DR. HAROLD
When suggested with fish
BIENENFELD
or meat the kashrut ob-
server must be cautious
president for the past two
in applying the suggested
years and has been an of-
ingredients.
ficer or board member
The cooking properties
there for eight of the last
and seasons of the differ-
10 years.
ent onions are discussed,
He has been .acitve in
along with methods of
Pontiac Kiwanis North
peeling and preparing the
and is a member of the
Pontiac Bnai Brith onion and minimizing
tears and odor. Red, white,
Lodge.
Chairmen of the Tri- yellow, Bermuda, or Ita-
bute Dinner are Stuart lian, there are enough va-
Allen and Ralph Mer- rieties to make the onion
kovitz. For information available the year round.
and reservations, call the This is an unabridged re-
Metropolitan Detroit Is- publication of the original
rael Bond office, 968-0200. (1950) edition, titled "On-
ions Without Tears."
The best way of judging
Wolfe to Deliver this interesting food
manual is by samples of
Lecture on Aged the
recipes, which in-
"Institutionalization of clude:
CANDIED ONIONS
the Aged" is the subject
of a lecture/discussion to 1 lb. small white onions
be given 4:30 p.m. Tues- 1 tbsp. sugar
tbsp. cornstarch
day in the Hilberry 2 1/2
tbsp. cold water
Lounge in the Student 1/2 cup grapefruit juice
Center Building on the 1 tbsp. butter
Wayne State University
Melt the butter in a heavy skil-
let, tilting it to be sure that entire
campus.
The speaker will be surface and sides are coated.
Charles Wolfe, executive Sprinkle the peeled onions with
director, Jewish Home for the sugar, and add the fruit juice.
tightly and simmer 20 mi-
the Aged; vice president, Cover
or until onions are tender.
Michigan Non-Profit nutes
Remove onions with a perforated
Homes Association; and spoon to a vegetable dish. Com-
member, House of Dele- bine cornstarch and water and
gates, American Associa- blend with the liquid remaining
tion of Homes for the in the pan. Pour over onions and
serve.
Aged.
NOTE; If too much liquid has
Admission is free. The
away, add more fruit
program is sponsored by cooked
the WSU Department of juice.
* * *
Family and Consumer
ONION SOUFFLE
Resources and the Col- 2 tbsp. flour
lege of Lifelong Learning. 2 tbsp. butter
2/3 cup,thin cream
Make a white sauce with these
ingredients, which reduce the
usual amount of liquid for white
sauces. In this dish the beaten
eggs provide the difference in
liquid. -
1 cup onion puree
3 egg yolks
3 egg whites
seasonings as preferred
Heat white sauce and onion
puree together, season if neces-
sary and remove from fire. Have
the eggyolks beaten and ready to
stir in. When well blended, let this
cool.
Then fold in the whites of the
eggs beaten stiff.
Bake in a buttered souffle dish
for about a half hour at 350°. It
should look dry and firm when
done. Serve at once.
GRILLED ONIONS
3 large Bermuda onions
1/2 cup boiling water
1/2 cup butter, melted
salt and pepper
Wash and peel onions; cut in
slices 1/4 inch thick. Arrange slices
edge to edge in a shallow baking
pan. Add water and cook in
moderate oven for 15 minutes. -
Drain carefully, brush with
melted butter and broil under
moderate heat, 5 minutes on each
side. A pancake turner is useful
for handling, so that the slices will
not separate into rings. Serve - in
the baking dish, if it can go to the
table, otherwise remove to a hot
platter.
Another Dover Publi-
cations cookbook is a
testbook for starte
the kitchen. In "Co
for Absolute Beginners,"
Muriel and Cortland
Fitzsimmons provide an
education in cooking for
the inexperienced. Com-
mencing with a guidance
for relaxation, the au-
thors give their lessons
with skill.
Here too, - the kashrut
observer must be cau-
tious to apply the kosher
products for recipes.
ORT must meet tre-
mendous pressures in
mendous
France, where a torren-
tial immigration .— the
largest Jewish population
shift since World War II
— has posed grave prob-
lems for the new re-
fugees.