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36 Friday, October 29, 1976
THE DETROIT JEWISH NEWS
,
Ex-Detroiter's Inspirational
Songs Have Been Recorded
TALIAN.AMERICAN CAFE
-
MONDAYS THRU THURSDAYS, 11 a.m. to 10 p.m..
FRIDAYS & SATURDAYS, 11 a.m. to 12 Mid.
SUNDAY BUFFET
11 a.m. to 7 p.m.
Adults .....$ 4 . 75 ,
PRIVATE BANQUET FACILITIES
17630 WOODWARD (4 Blks. N. of 6 Mile)
For Reservations
Attendant Parking
869-3988
Rose Kaufman, a
former Detroiter who has
won acclaim in California
where she now resides
with her family, is mak-
ing a new mark as a cul-
tural emissary to Jewish
and non-Jewish groups
with a recording of 14
"Inspirational Songs."
Mrs. Kaufman first be-
came active during World
War II providing music
therapy for wounded sol-
diers in Detroit. She
The Famous
San Francisco Creperie• • •
now open to tempt you at
Fairlane Town Center •
and Soinerset Mall.
The Best of Everything
began a fund-raising
campaign for this effort
which was cut short by
the end of the war.
She and her husband
are now involved in music
therapy efforts for vete-
rans in hospitals in the
Los Angeles area.
Mrs. Kaufman's son,
Jack Bielan, arranged and
produced the new album
by MSR Records. The song
titles include: "Don't Wait
Too Long (To Say You're
Sorry)," "How Can I Tell
It's Love," "Winning
Game of Love" and others.
Two of her songs have
inspired Los Angeles
inter-faith efforts, includ-
ing "A Mother's Prayer
for Peace" and a plea to
runaway children
"Please Get in Touch
With Me."
For information about
the album, write Rose
Kaufman, Box 48763, Los
Angeles 90048.
Center Symphony
Will Open Season
Delectable crepe entrees
and desserts for lunch,
dinner, late supper or a
delightful Sunday brunch.
Wines and
Cocktails.
JULIUS CHAJES
Monday -Thursday
11:00 AM to 10:00 PM
The Jewish Community
Center will open the 37th
season of the Center
Symphony Orchestra
under the direction of
Julius Chajes, 8 p.m.
Tuesday, in the main
Center's Shiffman Hall.
Miha Pogacnik, vio-
linist, and Donald Baker,
oboist, will be soloists.
Tickets are now on sale at
the Jewish Community
Center.
Friday-Saturday
11:00 AM to 12 Midnigh
Sunday
11:00 AM to 9:00 PM
Windsor Has 2 - Fine Restaurants
ycf-1.-
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Detroit Phone:
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TBQ Home Of World Famous
Spare Ribs
(Opposite Tunnel
Bar-B-Q Chicken and
Car Exit)
Char-Broiled Steaks
(519) 258-3663
58 PARK ST. E.
• Breakfasts •
Sun.-Thurs., 7 a.m. to 2 a.m. Fri. & Sat., 7 a.m. to 4 a.m.
TO HWY N3
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•
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TBQ's Other Place
Tunnel Elar•B•Q
ILI HWY 4l
NOW
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Windsor Phone:
969-6011
Succulent Seafoods,
Great Steaks,
International
Specialties
and
Choice Cocktails
• Private Party Facilities •
p ace
Mon. Sat., 11 a.m. to 1 a.m. Sundays, 11 a.m. to 10 p.m.
-
HURON C
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g niEyzati,orza.i ..CaLtz zi of r- iii.tin.cfion
0
DOUt,ALL RD
TUNN EL
TO
DE TR011
Inside and Outside Catering
• Bar & Bat Mitzvas • Showers
• Weddings • Banquets • Reunions
• Swim Parties • Stags • Bowling Parties
• Anniversaries • All Occasions
Our Exceptional Home-Made Pastries
Exclusively Supplied By
Tastrui (Noce
,or
J
B ∎ DANNY RASKIN
WHEN SPEAKING OF . . . The result is distinc-
the Sheik Restaurant on tive.
Lafayette in Detroit, one
All the dishes' at the
must first note the fact Sheik are excellent . . .
that at few places is There is something for
cleanliness such an im- everybody.
portant facet . . . the
To top off your dinner,
kitchen, bathrooms, try the Baklawa or Rice
basement and dining Pudding . . . We had both
room are exceedingly and are still raving about
clean . . . Not even a them.
You'll enjoy the Sheik
speck of paper let alone
dirt on the floors or walls. . . . it is one of the best
At the Sheik is dining in things Detroit has to offer
the very best fashion of in the way of food with a
old Araby . . . It takes definite personality.
but one trip here to see
CENTAUR ICE ARENA
that the food is superb owned by Bob McDonald
. . . although very few and Bob Fracchia of
people if any make it a Roman Terrace . . . plus
single-try stop.
Abe Selesney, Paul Joel-
Situated in a 140-year- son, among others . . . is
old house, the Sheik is 68 open . . . Centaur
years old . . . with food Rink Side Restaruant
being served there over and cocktail lounge will
55 years . . . Before that be opened within days
it was a cafe, for only pas- . . . The complex is in
try and coffee . . . until West Bloomfield at Drake
_Fred Ganum took over and Walnut Roads.
after coming to the Un-
SARAH RUBINE, in-
ited States in 1921 from ternational songstress
Ejaltoun, Lebanon.
who will entertain for the
Today, the wonderful Detroit Businessmen's
Sheik 'is run by sisters Group, City of Hope an-
Esther Michaels and Janet nual dinner-dance, Nov.
Ganum . . . It seats 80 14, at Raleigh House, has
people in an unpretentious choice words said about
but very warm atmosphere her in Variety, the show
certainly enhanced by biz newspaper . . . "Miss
Esther and Janet.
Rubine is an electrical-
We had a darn good ly dynamic performer
waitress in Ruth Ann whose choice of material
Dorio . . . added to our is topped only by an aura
list of select serving of physical attractive-
goodies _ who bring us ness, giving her a stage
fresh coffee in fresh cups. presence that leaves little
With Esther in the spot- doubt about who is in
less kitchen (this is al- command of both stage
ways a comforting thing and audience. Her 'Fid-
to see), the food delights dler On The Roof' medley
brought out were so many is a superbly arranged
that it is hard to know presentation that ties in
character relationships
where to begin.
First Ruth _Ann set with individual songs,
down some Hommus with but what really makes us
Tahini (mashed chick sit up and take notice is
peas with sesame seed her rendition of 'The
butter), Baba Ghanouge Lark,' a composition for
(mashed eggplant with violin, in which she uses
sesame butter), Lebanee her voice for a musical in-
with Olive. Oil (spread strument.
yogurt with the water
"During her years of
drained out) and Israeli
residence, Miss
Taboulee Salad (parsley,
whole wheat, tomatoes, Rubine starred in many
onions, olive oil and le- American musical com-
mon) . . . Dipping a piece edies — translated into
of Lebanese bread into Hebrew, of course — and
the hommus and continu- it is rather intriguing to
known songs sung in
ing with more pieces to hear
anything but English. It
scoop up the other taste is probably the same feel-
treats was something ing an Italian citizen gets
you don't want to stop. -
B ut Esther had more when hearing American
coming . . . Broiled singers, usually of Italian
ancestry, sing, 'There's
Sweetbreads, Rice a la No
Tomorrow' to what is
Francais (with tiny pieces
of lamb, pine nuts and cin- usually '0 Sole Mio.' "
NOW IT'S "Where can
namon), Broiled Shish
Kabob, Stuffed Squash the youngsters go?" . . .
(lamb and rice) and and so a Children's Night
Eggplant a la Sheik (to- Club is opened every
mato sauce, pine nuts, Saturday noon . . . be-
ground lamb and, of ginning Nov. 6 . . . at
Zabok's on Greenfield be-
course, eggplant.)
The Shish Kabob en- tween Warren and Ford
tree of tender chunks of in Dearborn . . . The
lamb is cooked on a twice-a-day floor show
skewer but served on a features "Razzniatazz
platter . . . Fred had al- Review" with ven-
ways maintained that triloquist Eddie Jay, his
serving it flaming on a puppet Carlton D. Crow
skewer, while colorful, and music maestro
was strictly "showboat- George Young . . . It's
ing" . . . These delicious the same show folks en-
chunks of lamb become joyed at Bimbo's (now
even more tasty when di- Crabbie Joe's)
pped in sour cream or the Zabok's Children's Night
Club is set for bubble
hommus.
A really wonderous side gum, burgers, foot-long
dish at the Sheik is the wieners, kiddie cocktails
Kibbee . . . This is and pop . . . Reserva-
ground lamb and checked tions will be a must for
(Continued on Page 39)
wheat baked in an oven
.