THE DETROIT JEWISH NEWS

FAMOUS BIG TYME SANDWICHES

The Best of Everything

CHOOSE FROM

10 HAMBURGER GREATS

l-i DANNY RASKIN

SAME NOSTALGIC ATMOSPHERE!
SAME GREAT MENU!

• CHARBURGERS • STEAK & EGGS
• DELICATESSEN

EGGS & OMELETS SERVED IN A SKILLET
DELICIOUS PASTRIES GALORE

576-1588 4286 N. WOODWARD

Between 13 & 14 Mile

TALI AN-AMERICAN CAFE

fit

!I 4"4

MONDAYS THRU THURSDAYS, 11 a.m. to 10 p.m..
FRIDAYS & SATURDAYS, 11 a.m. to 12 Mid.

SUNDAY BUFFET
1 1 a.m. to 7 p.m.
Adults ... ..$4 . 75

PRIVATE BANQUET FACILITIES

17630 WOODWARD (4 Blks. N. of 6 Mile)

For Reservations

Attendant Parking

869-3988
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UNBELIEVABLE SPECIALS!!!! • • •

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• GOOD 7 NIGHTS A WEEK!

BAR-13-Q CHICKEN

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1"

or

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CHICKEN
• SOUTHERN FRIED
or
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PERCH
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Includes Cole Slaw, Potatoes

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No Coupons

& Bread Basket

ENTERTAINMENT
TIL 4 a.m.
FRI. & SAT.

OPEN S p.m. TO 10 p.m. SUN., MON. & TUE.
5 p.m. TO 4 a.m. WED. THRU SAT.

COMPLETE BREAKFAST MENU

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PHONE •

AV;

355 - 00771

7F W. 8 MILE

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Rose and
Irving Guttman
Invite You
To See Why

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TRY ROSE'S FAMOUS
BLINTZES, AND
PANCAKES

We Are -#1

In The Metropolitan

Detroit Area

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27147
\c"‘'.
GREENFIELD

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1 Ilk. N. of 11 Mile
Next T ■ Gnat Scott Mkt.

ites

559-1380

BREAKFAST SPECIAL

TUES. TOUT., 7 a.m.-11 a.m.

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SUN., 7 a.m.•10

FRESH ORANGE JUICE
2 EGGS (any style)
ROLL OR BAGLE
COFFEE OR TEA

1

FAMOUS CHEESECAKE
, TAKE OUT

NEW YORK'S FINEST • EAT IN OR

CM.

4*.

IT IS NOT TOO rare for
a person to feel like a good
chopped sirloin steak
dinner . . . or a good
chopped sirloin sandwich
. . . And in so many in-
stances, people will hop in
the car and drive any dis-
tance to get these fares.
We are a "hamburger
nut" but pretty particu-
lar when it comes to hav-
ing them.
No need to go- driving
all over town when one of
the best chopped - sirloin
steaks and sandwiches
are in our close-by vicin-
ity . . . accompanied by
so many other plus fac-
tors for fine dining.
The place we're talking
about is Topinka's Coun-
try House, owned by Al
Balooley, on W. Seven
Mile Rd. and Telegraph
. . . We had both of them
in the same week . . . and
will certainly go back
again and again.
Our dinner waitress,
smiling, pleasant and
very attentive Annette
Gunderlock, truly a top
notcher in her field,
brought us a chopped sir-
loin steak that was delici-
ous to the very last piece
. . . On the side, Annette
had some thick gravy,
with oodles of mushrooms
in it . . . We also enjoyed
the very good pancake
style hash browns.
A few days later, we
went back to Topinka's
Country House and had a
chopped sirloin sandwich
. . with onion rings and
French fries . ... Like the
chopped steak, Topinka's
meat was juicy, cooked
exactly as we like it, and
so tasty as to make a dor-
mant taste bud spring to
life again with fervent
vigor.
Appearing in the Ter-
race Lounge at Topinka's
Country House, is popu-
lar Ami Jackson at the .
piano . . . with vocals
that exude with talented
precision . . . Ami is
never alone at the piano
. . . always talking to
people with her joyful
smile and winning per-
sonality . . . She makes
folks happy and clings to
every note with rhythmic
feeling.
Topinka's
Country
House is certainly among
the warmest, coziest and
most intimate dining
houses of its size any-
where . . . It seats about
350 in an atmosphere of
ultra-delightful pleasan-
try..
Like so many other
things life, Topinka's
Country House is taken
more or less for granted
. . . Actually, in our ex-
periences there, it rates
with the finest dining
snots in the midwest . . .
e service is always ex-
cellent, . . . food consis-
tently good . . . and
prices not out of line.
Cleanliness is a big
thing With owner Al
Balooley, and he trans-
mits his feelings toward it
into every nook and
cranny of his restaurants
. . both on W. Grand
Blvd. and at the Country
House . . . wherepatrons
may dine in the Fireside

Lounge dining room or
Rondell Terrace with
•canopy . . . The second
level Terrace Lounge
where Ami plays, is a
cocktail and sandwich
area . . . but she can be
seen and heard through-
out the entire- open area
of Topinka's County
House.
Soon this very fine spot
will as every year be deco-
rated for the 'Yuletide sea-
son like no other nitery
indeed a magical
showplace for all to see.
If you're taking Topin-
ka's Country House for
granted . . . take a tip
and don't pass it by when
planning your next din-
ner out.
BENNO'S restaurant
on the east side's Agnes
Ave., has lost more
community-ites as cus-
tomers . . . Latest are Dr.
Ben and Marian Stein,
Seymour and Fern Sol-
omon and Dr. Sol and Mil-
lie Dresner ... Also, sit-
ting at another table and
overhearing the incident
were Jack and Faye
Beckwith, who have cal-
led it quits never eating
again at Benno's . . .
Seems that Ben ordered a
chateaubriand ... it came
cold . . . and he sent it
back ... The meat was re-
turned with only • the
plate warm . . . Ben sent it
back again ... Owner
Benno "stormed" over
and said, "We don't warm
meat more than once"
and intimated that they
were not welcome. Shock-
ing and most disturbing!
PARKING ALL OVER
is free on Sundays at the
Rialto Cafe, Woodward
and Nirie Mile . . . includ-
ing a large municipal lot
in back . . The stipend
meter parking during the
week is well worth it con-
sidering the low prices on
food being served by
Charlie and Frank Pap-
pas . . . It's been like this
for a long time and many
folks have discovered the
bargains worth at Rialto
Cafe.
FLYIN' EASY opened
at Hurley's in the North-
field Hilton Inn, Crooks
Rd., exit of 1-75, Troy . . .
for a two-week engage-
ment last Monday . . .
featuring lead vocalist
Dolores Davis . . . The
repertoire of Flyin' Easy
takes in all musical tastes
from upbeat disco to slow,
dreamy ballads . . . all
geared for dancing and
listening . . . The group
performs Monday
through Saturday.
THE NAME OF THE re-
staurants, Magic Pan
Creperies, is taken from
the patented wheel that
rotates over a gas flame,
carrying crepe pans
turned upside down . . .
The outside of each pan is
dipped in batter and
placed on the wheel . . .
After one revolution, the
crepe is perfectly cooked
and ready for any of more
than 21 fillings.
The eateries opened
Wednesday at Fairlane
Town Center and Some-
rset Mall . . . Magic Pan
crepes are described as
(Continued on Page 34)

Friday, October 22, 1976

Winter Art Fair
Due in Ann Arbor

The Ann Arbor Winter
Art Fair will take place
Nov. 5-7 in the Univer-
sity of Michigan Track
and Tennis building on
Ferry field.
Hours are 10 a.m.-9 p.m.
Nov. 5 and 6, and 10 a.m.-6
• .m., Nov. 7.

LARCO'S

Fine Italian-American Cuisine

Det000usly Prepored tor the
ernmg Taste

D,sc

• BANQUET FACILITIES

Now: Open Sunday 12 Noon

33

'OLYMPIC ROOM

2280 N. WOODWARD
at 121/2 Mile
Royal Oak's Newest
Restaurant

American & Greek Cuisine

Superb Home Cooking

Lamb & Rice, Mousaka,
Pastitsio, Famous Greek
Salad, Prime Rib, Steaks,
Chops, Seafood

AT REASONABLE PRICES

• Breakfast • Lunch • Dinner
Complete Carry-Out

Open 7 Days, 7 a.m. to 11 p.m.

543-3666

7523 W. McNichols Rd. UN 2-6455

SHERATON BLOOMFIELD PONTIAC
1 81k. No. of Sq. Lake
On
n Woodward Ave.

O

444 S)

2 Hour Musical
Comedy

The MUSICAL HIT

el DO! I DO!'

• Fridays & Saturdays
at 8:15
• Admission Only $4.50
(Cocktails Available)
• Dinner & Theatre Pac-
kages
From $9.95 (14 Entrees)

Reservations: 338-6131

ACROSS FROM
YPSI SAVINGS BANK

DOWNTOWN
YPSILANTI, MICH.

SERVING DINNERS TILL 10 p.m.
INCLUDING OUR FAMOUS
PRIME RIB ... only $6.95

• GRACIOUS SURROUNDINGS
• FINEST SERVICE
• GENEROUS COCKTAILS
MIXED TO PERFECTION!

* SEAFOOD

* PARTY
CATERING

IMPORTED
AND
DOMESTIC

BEERS & WINES

FOR RESV. — 483-8200 — 483-8201 .

American 8 Continental Dining 7 Days Per Week

A TOTAL
FAMILY RESTAURANT!

ghe gig k nee

21 50 WOODWARD, Just N. of Square Lake Rd.
Next to Kingswood Theater
334-4727

EUERYTHINO FOR EVERYBODY
AT REASONABLE PRICES

• GREEK SPECIALTIES
• STEAKS
• SANDWICHES (hot or cold) • BAR-B-Q RIBS
• DIET DISHES
• ITALIAN DISHES
• FAMOUS DESSERTS
• CONEY ISLANDS

PASTITSIO, MOUSAKA AND BAKLAVA
HOME-MADE IN OUR OWN KITCHEN

Try Our Special Greek Salad

OPEN FOR

• BREAKFAST • LUNCH • DINNER
• AFTER-DINNER SNACKS

MONDAY THRU THURSDAY, 6:30 a.m. to 12 Mid:
FRIDAY AND SATURDAY, 6:30 a.m. to 1 a.m.
SUNDAY, 7 a.m. to 12 Mid.

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IN-HOME CATERING FOR
COCKTAIL PARTIES AND DINNERS