THE DETROIT JEWISH NEWS

28 Friday, October 15, 1976

Gur Successor
Search Started

COUNTRY
INN
B-B RIBS • B-B CHICKEN

•

• ITALIAN DISHES

—BEER & WINE-

45 199 CASS • UTICA
7 3 1-4440
"In The Big Red House"

iii tAs fA itt

VINCENZO'S

15640 W. 11 MILE RD., Corner Greenfield
557-3237
Southfield

Italian-American Cuisine

18211 JOHN R

Bet. 6 & 7 Mile Rds.

SALAD BAR

869-5674

SERVED AT NO EXTRA CHARGE

JAKKS

TUESDAYS, 4 p.m.-9 p.m.
RIB EYE STEAK
$1 89
CHOPPED STEAK . . . • $1 69

INCLUDES

RESTAURANT & LOUNGE

25234 GREENFIELD, N. of 10 Mile
GREENFIELD CENTER
546-1224

.

WED. thru SAT. EVES

JO THOMPSON

Salad Bar, Hot Baked
Potato & Texas Toast

HAPPY HOUR, 3 to 7 p.
MON. THRU FRI.
ALL DRINKS AT
REDUCED PRICES

WED. & THURS., 11 a.m.-9 p.m.

VEAL CUTLET

INCLUDES:

DINNER SPECIALS

$1 59

INCL.. Soup, Salad, Pot. $
or Veg., Coffee, Tea or
Sanka

• • OO O OOO
Salad Bar, Hot Baked
Potato & Texas Toast

5

MON. THRU FRI., 5 to 11 p.m.

We Also Have Available
• CHICKEN • FISH • SHRIMP

HUC Gets Grant
to Train Rabbis

BUSINESSMEN' LUNCH,
MON.-FRI., 11 to 3
DINNER MON.-SAT., 5 to 11 p.
LATE EVENING MENU

BLOOMFIELD

Restaurant
and
Cocktail
Lounge

ENTERTAINMENT
TUES. THRU SAT.

The New Sound Of

Is Famous For

RAY ROBERSON

* FRESH LAKE PERCH (Small)
* PETITE FROG LEGS
* DOVER SOLE Amandine

Guitarist-Songster

BANQUET ROOMS FOR
• BAR MITZVAS
• WEDDINGS
• SHOWERS
• SWEET SIXTEENS
• BOWLING BANQUETS
• BUSINESS MEETINGS
• ANNIVERSARIES • ETC.

Fine Seafoods—Steaks—Chops

Monday Thru Saturday, 11 a.m. til 12 Midnight
Closed Sundays

YOUR HOST-FRANK STRATTON

Reservations
626-1587
or
626-1697

6560 ORCHARD LAKE ROAD AT WEST MAPLE (15 Mile)

GOULD'

JERUSALEM (ZINS)
— Although the incum-
bent army chief, Gen.
Mordecai Gur, still has
another year to serve,
speculation is already
ripe with respect to his
successor. Among those
considered for the post
are Reserve Gens. !Arik .
Sharon, Israel Tal and
Ezer Weizmann.
Gur said he believes
that the young active
generals can more than
hold their own with the-,
so-called "old-timers.''
Meanwhile, more and
more notice is being
taken of some youthful
\h
Col o o ne 1 s and generals
already-
have
who
achieved the status of na-
tional heroes.
A- case in point is that of
Brig. General Avigdor
Bengal, 40 years old, who
commanded a tank force
in the Yom Kippur War.
Another youthful con-
tender is Col. Yair Zamir
who is 28 years old.

I

CINCINNATI (JTA) —
On-the-job training op-
portunities for rabbinical
students at the Hebrew
Union College-Jewish In-
stitute of Religion, the
Reform seminary, will be
expanded through a
$50,000 grant from the
Lilly Endowment of In-
dianapolis.
The grant will help
fund a two-year pilot
program in practice-
based education in minis-
try functions for such
students, according to Dr.
Alfred Gottschalk, semi-
nary president.
Students may choose to
work in the areas of mari-
tal and family counseling;
campus, hospital and
c
- haplaincies;
prison
counseling troubled chil-
dren, the aged and the
handicapped; synagogue
administration; and voc-
ational guidance.

F B A E m E IF LI u s T F i F r E L. T E RESTAURANT

MICHIGAN'S NEWEST AND MOST BEAUTIFUL BEEF BUFFET RESTAURANT
29161 NORTHWESTERN, CORNER OF 12 MILE • 352-1888

L9's Jout) OpeR

Featuring Family Style Dining
WE SERVE PRIME BEEF AND
ROAST TURKEYS .. . AMONG OUR MANY ENTREES

-Ny

OPEN 7 DAYS, 11 a.m. to 9 p.m.

ROSE and IRVING GUTTMAN

Invite You To See Why

We Are #1

In The Metropolitan
Detroit Area

27167
GREENFIELD

1 Blk. N. of 11 Mie
Next To Great Scott Mkt.

559-1380

OUR FAMOUS BREAKFAST

Tees.-Sat., 7 a.m.-11 a.m.
• FRESH ORANGE JUICE
• 2 EGGS (any style)
• ROLL OR BAGEL
• COFFEE OR TEA

ACROSS FROM
YPSI SAVINGS BANK

Sun., 7 a.m.-10 a.m.

$

115

DOWNTOWN
YPSILANTI, MICH.

SERVING DINNERS TILL 10 p.m.
INCLUDING OUR FAMOUS
PRIME RIB ... only $6.95

* SEAFOOD

• GRACIOUS SURROUNDINGS
• FINEST SERVICE
• GENEROUS COCKTAILS
MIXED TO PERFECTION!

* PARTY
CATERING

IMPORTED
AND
DOMESTIC

BEERS & WINES

FOR RESV. — 483-8200 — 483-8201

American & Continental Dining 7 Days Per Week

New Name, Same Great Food, Same Owner

NIKO'S

316 N. WOODWARD,

2 Blks. N. of 11 Mile

542-4880

Royal Oak

INTRODUCES IT'S GREAT NEW MENU
WITH A FULL LINE OF LOW CAL FEATURES!

Low Cal Lunches

4 OZ. TUNA On a Bed of Crisp Lettuce, Garnished with
Pickles, Radishes 1.90
BROILED HAMBURGER PATTY With Tossed Salad and Veg-
etable
1.85
SLICED WHITE TURKEY With One Slice Bread, Tossed Salad
and Pickles
2.00
MUSHROOM OMELETTE Made with 2 Eggs, Topped with
1.95
Creole Sauce, Tossed Salad
1.40
COTTAGE CHEESE With Fruit
BAKED MEATLOAF With our Special Sauce and Salad2.55

Low Cal Dinners

(INCLUDE TOMATO JUICE, TOSSED SALAD &
VEGETABLE)
4.10
SHRIMP CREOLE With our own Dieter Sauce
BROILED CHOPPED SIRLOIN With Sauteed Onions . 2.95
2.75
BROILED CHICKEN
2.95
BROILED WHITEFISH With Lemon Sauce
BROILED BABY BEEF LIVER With Sauteed Onions : 2.80
4.95
BROILED STRIP STEAK With Sauteed Onions
2.95
ROAST SIRLOIN OF BEEF Au Jus
CHEF'S SALAD BOWL Bed of Crisp Lettuce, topped with
Sliced Turkey or Tuna or Roast Beef 2.40
LOW CAL GREEK SALAD 4 oz. Feta Cheese, 2 oz. Onions,
2 oz. Beets
2.95
SHRIMP SALAD BOWL. Shrimps on a Bed of Crisp Let-
3.95
tuce
2.95
CHICKEN CACCIATORI With Rice

Low Cal Ice Cream

MOST
ENTREES

at your service

$ 1 45to $ 1 95

LESS EXPENSIVE
THAN
EATING AT HOME

Special Size Portions For Children, Senior Citizens
And Dieters At Lower Prices

4 OZ. (1/2 milk) serving ... .40
8 0Z. (1 milk) serving .... .55

Su iude Pineapple, Strawberry,
Blueberry (1 milk, 1/4 fruit)

Chocolate (1 1/4 milk)

Banana Split (1 1 /4 milk, 1 1 /2 fruit)

.85

• 1.30

TRY OUR HOME-MADE LOW CAL PIES

COMPLETE LOW CAL BREAKFASTS

SERVED ANYTIME — OPEN 7 DAYS ... 7 a.m. to 11 p.m.