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October 08, 1976 - Image 24

Resource type:
Text
Publication:
The Detroit Jewish News, 1976-10-08

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT 4EWISH NEWS



r

ACROSS FROM

By

THE
CENTRAL

DOWNTOWN
YPSILANTI, MICH.

YPSI SAVINGS BANK

SERVING DINNERS TILL 10 p.m.
INCLUDING OUR FAMOUS
PRIME RIB ... only $6.95

* SEAFOOD

• GRACIOUS SURROUNDINGS
• FINEST SERVICE
GENEROUS
COCKTAILS

MIXED TO PERFECTION!

* PARTY
CATERING

IMPORTED
AND
DOMESTIC

BEERS & WINES

FOR RESV. — 483-8200 — 483-8201

American & Continental Dining 7 Days Per Week

\

Rose and
Irving Guttman
Invite You
To See Why

'N.

TRY ROSE'S FAMOUS
BLINTZES: AND
PANCAKES

We Are -#1

In The Metropolitan
Detro i t Area

cje
dteS"
27167
\C.-
GREENFIELD

'1

1 Ilk. N. 11 MN.
Next To Grist kstt Mkt.

559-1380

BREAKFAST SPECIAL

TUES. TO SAT., 7 a.m.-11 a.m.

• FRESH ORANGE JUICE
• 2 EGGS (any style)
• ROLL OR BAGLE
• COFFEE OR TEA

SUN., 7 a.m.-10 a.m.

15

FAMOUS CHEESECAKE

NEW YORK'S FINEST ∎` EAT IN OIMAKE OUT

\

\

\

.

.

\

THE SUSSElk 1101 7SE

The Best of Everything

•••

\

No.

New Name—Same Great Food Some Owners.

DIMITRI'S -
NIKO'

316 N. Woodward,

2 BIks. N. of 11 Mile
ROYAL OAK.
542-4880
Invites You To See Our
New Menu

Featuring . . . • WHITE FISH— , CHICKEN
• STEAKS • CHOPS • BAR-13-Q RIBS

PLUS OUR COMPLETE EVERYDAY WONDERFUL DINNERS'

TRY OUR HOME-MADE LO-CAL PIES,

COMPLETE CHILDREN'S MENU

COMPLETE LEGAL WEIGHT
WATCHERS ICE CREAM MENU

• FROSTED TREATS • PARFAITS • SUNDAES
• BANANA SPLITS • ETC. AND
FULL LO-CAL • BREAKFAST • LUNCHES • DINNER

OUR OWN SPECIAL LO-CAL CREAMY GARLIC DRESSING
AVAILABLE FOR BOTH DINING AND TO TAKE OUT

OPEN 7 DAYS A WEEK - 7 a.m. to 11 p.m.

• BREAKFAST • LUNCH • DINNER FOR THE ENTIRE FAMILY

riOMPLETE CARRY-OUT MENU GREEK DISHES & SALAD

19701 W. 12 Mile Rd. (Just East of Evergreen)

MICHIGAN

Railroad
Depot in Ann Arbor, once
heralded as "the finest
station between Buffalo
and Chicago'', deserves
that commendation now
more than ever as the ex-
panded and improved
Gandy Dancer restaur-
ant.
Owner Chuck Muer has
completed his 3,000 sq. ft.
expansiOn and restora-
tion of the restaurant,
which he originally
opened in 1970.
The old baggage .room
has been restored and the
baggage platform en-
closed to add 100 seats to
the restaurant, formerly
seating 125.
Built in 1886, the station
was designed in a
Romanesque `style ... Its
massive, two-foot-thick
walls of vari-colored
Michigan granite and in-
tricate trim and window
detail have made the sta-
tion a famous architec-
tural landmark as well as a
popular restaurant.
It is on both the Michi-
gan and National Regis-
ter of Historic Places.
The old baggage room,
of the same ston'e and
trim as the station house,
seats 40 diners ... It con-
tains the original bag-
gage scale.
The name Gandy
Dancer comes from the
name applied to workmen
who maintain the rail--
road tracks, ties and bed
of "the road." . . . It is
open for lunch Monday
through Friday ... and
dinner seven days a
week.

A DAY IN ADVANCE

notice is needed for both
Jar Dee Gui (Cantonese
fried chicken) and Sui Op
(Cantonese roast duck) at
Hoa Kow Inn on W. Nine
Mile in Oak Park.
MAIL DEPT. ... from
Marcella and Dan Moody
at Paradiso Cafe on
Woodward ... "We were
very gratified to note how
many people read not
only your informative
weekly columns but also
the ads., Both yesterday
and today we had many
calls asking if we had
stopped serving our
lovely Sunday buffet
since our ad in the Sept.
24th edition read "Closed
Sundays. - We are, of
course, very much open
not only for the brunch
and dinner buffet but we
are also doing loads of
Sunday showers, sweet-
sixteens and family get- .
togethers in our private
banquet rooms.
"We also want to thank
our many daily, weekly
and monthly patrons who
have continued to come to
our Detroit restaurant in
spite of the media's fright
impact. Fortunately, our
area is calm and peaceful
and our customers tell us
that our well-lighted lots
with efficient parking at-
tendants, coupled with-
our courteous waitresses
and consistently good
food at moderate prices, is
what keeps them coming
back. Bless them, we love
them all and will be here

MON., TUES. & WED. ONLY

for many more years to
service and please the pa-
lates of our clear friends."

ANSWERS TO
QUERIES . . . Bobby

Laurel and his Suburban
Renewal group are at
Dick Bensek's Danish Inn
out Grand River in Far-
mington Chuck
Muer restaurants take
reservations ... No such
thing as calling one of
them and being told
otherwise.
NEW YEAR'S EVE res-
ervations are being taken
by Jakks Lounge on
Greenfield and 10 Mile
Rd. for big evening and
morning festivities ...
Signs are already up for
limited attendance.

TALK ABOUT
HOUSEWARMINGS ...

even some of the
neighbors were burning
. . . no doubt not so much
the noise, but not being
invited (most of them
were) to George Young's
funfilled house-warming
party at his home "pad"
in Southfield . . . Natur-
ally, George had his
"Youngsters" band there
. . plus all sorts of en-
tertainment, songsters,
belly dancers, etc., plenty
of foOd and drinks . . .
and lots of nice people.
George and The
Youngsters, one of the
most entertaining groups
in the country, are ap :-
pearing with their very
versatile ways at the Gol-
den Spur in Southgate.
DAVID FEKAY, assis-
tant manager at Town
and COuntry Club in
Southfield, is author of
the book making big
winds, "Sensuous
Kitchen."
KEY INGREDIENT of
program by ERASE (Eat
Right and Slim Easily) is
providing a food schedule
custom-designed to a
member's life style . . . A
couple of ERASE recipes
are:

Golden French Fried
Potatoes ... 4 oz. sliced

potatoes (French style),
salt and pepper to taste,
1 /4. tsp. paprika . . . Spray
skillet with a non-stick
veg. oil spray. Put all in-
gredients in skillet,- cook
until brown. Equals 4 oz.
potato (1 bread ex-
change.)
Hot Chololate . . . 1
fudgesicle and 4 oz. skim
(Continued on Page 26)

z
z

LA-
O

559 - 3377

Open Mon.-Sat. from 11:30 a.m.

DANNY RASKIN

PRIME RIB DINNER

Reg. $9.25

BEEF KABOB

Reg. S7.95

$ 6

SPECIAL

$5.95

VEAL SCALLOPINI A LA MARSALA

Entertainutrut
Thurs., Fri. & Sat.

reg. $8.25

Now '5 95

BANQUET FACILITIES FOR UP TO 250

Limon WEDDINGS • SHOWERS • BAR MITZVAS • PARTIES FOR ALL OCCASIONS
• amom.1.11
•■•■■■ •
•■•■■

ALIAN-AMERICAN CAFE

MONDAYS THRU THURSDAYS, 11 a.m. to 10 p.m.
FRIDAYS & SATURDAYS, 11 a.m. to 12 Mid.

SUNDAY BUFFET
11 a.m. to 7 p.m.
$4.75
Adults

.

PRIVATE BANQUET FACILITIES

17630 WOODWARD (4BIkRs.,
F
N; ot t 6 Mile)

Attendant Parking

8 69-3988

A TOTAL
FAMILY RESTAURANT!

atie wig ~ icee

2150 WOODWARD, Just N. of Square Lake Rd.
Next to Kingswood Theater
334-4727

EUERYTHING FOR EUERYBODY
AT REASONABLE PRICES

• GREEK SPECIALTIES
• STEAKS
•„SANDWICHES (hot or cold) • BAR-B-Q RIBS
• DIET DISHES
• ITALIAN DISHES
• FAMOUS DESSERTS
• CONEY ISLANDS

PASTITSIO, MOUSAKA AND BAKLAVA
HOME-MADE IN OUR OWN KITCHEN

Try Our Special Greek Salad

OPEN FOR

• BREAKFAST • LUNCH • DINNER
• AFTER-DINNER SNACKS

MONDAY THRU THURSDAY, 6:30 a.m. to 12 Mid.
FRIDAY AND SATURDAY, 6:30 a.m. to 1 a.m.
SUNDAY, 7 a.m. to 12 Mid. ,

IN-HOME CATERING FOR
COCKTAIL PARTIES AND DINNERS

a ft ,,re Post Office inn

25101 Telegraph at Ten Mile
358-1611
Now Serving YOUR FAVORITE BEER, WINE & COCKTAILS

DINNER SPECIAL
Bar-B-Qued RIB dinner

SUNDAY BRUNCH

or

Children $1.95

Bar-B-Qued CHICKEN dinner
with Potatoes & Salad Bar
-179
only J

10 am-2 pm

INTERNATIONAL LUNCHEON

thru Sunday Oct. 17

Mon-Sat 11 am-4:30 pm

POS I OFF ICE INN

"All you can eat"
Adults $2.95

"You'll be eating in minutes"

POS I OFF ICE INN

only $1.79

POST OFFICE INN

z z

Friday, October 8, 1976

I 3 1 AO I SO

24

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