42 Friday, September 24, 1976

THE DETROIT JEWISH NEWS

The Best of Everything

TA,LIAN-AMERICAN CAFE

vi/11

`7".;V''
11

Extends
Nel(' Year Wishes
To Our
Friends .ind Customers

CLOSED SUNDAYS

17630 WOODWARD (4 Blks. N. of 6 Mile)

Attendant Parking

Reservations

■ 11111111111 ■

8 F 69-3988

Reid Ashton, Sal Marino
Reid
and Chef Milos
•
Wish Their Friends & Customers

A Very Happy And
Healthful New Year

1810TW. 10 Mile Rd.,

cor. Southfield Rd.

Lunch, Mon.-Fri., 11:30 a.m.-4 p.m.
Dinner, Mon.-Fri.,- 5 p.m.-11 p.m.
Dinner, Saturday, 5:30 p.m.-12 Mid.

559-4230

B.■ DANNY
THE NEW IMPRES-
SIVE, multi-leveled re-
staurant carrying on the
name and tradition -of
Chuck Muer's original
• Charley's Crab on Pine
Lake . . destroyed by
fire on Feb. 22, 1975 . .
was opened to the public
for the first time . . . next
to the Northfield Hilton
on Crooks at 1-75.
Encompassing 11,000 -
sq. ft. and seating 275, the
new Crab is Chuck's tenth
and largest restaurant,
edging out Engine House
No. 5 in historic German
Village, Columbus, Ohio.
It is the first restaur-
ant to be built from the
ground up by C. A. Muer
Corp. . .. Previous spots
have been • in existing ,
buildings, several of them
being of historic signifi-
cance and dating back to
the mid 1800's.
It is also the first among
his restaurants,. and pos-
sibly the first any where, to
have an , entire room of a
famous mansion built into
it ... The main dining room
is 47 years old ... It is the
reconstructed living room
from the Grosse Pointe
Mansion of Alvan
Macauley, head of Packard
Motor Car from 1916 to
1948.
The room and exterior
stone and metal trim
were purchased by Chuck
before the mghsion, at
735 Lakeshore Dr., was
razed in July,:-1973 . . .
Built in 1929, the
Cotswold-style stone re-

Stephen Becharas . . . and The Staff Of -

19469 W. 10 MILE RD. (1 Block E. of Evergreen)
352-7466

Sincerely With Their Many Friends
and Customers

Very
Happy NewYear

We thank you for your
gracious patronage . . . and
most sincerely
wish the very best
in health, joy and
prosperity to all

RASA; I N

sidence was designed by
Albert Kahn ... The living
room's elegant carved
oak panelling and ceiling
arches, chandeliers, and
stone fireplace and bay
window make an impres-
sive setting for dining.
Additional dining areas
are laid out on three other
levels and tend to be
small and intimate areas
with booths to provide a
measure of privacy . . .
There are dining rooms
on a lower level, a mez-
zanine, and a hanging
balcony, which has its
own bar and an impres-
sive view out over the
Macauley Room.
Decor in other parts of
the restaurant features a
collection of relics from
the whaling ship Wan-
derer, built in 1878, and
featured in the 1922 movie,
"Down to the Sea in
Ships," starring Clara
Bow ... from the old Char-
ley's Crab, and some
818,000 worth of original
wood carvings commis-
sioned for the restaurant.
14 hors d'oeuvres, a
salad and 24 entrees are
listed on the huge, one-
sheet dinner menu . . .
Separate menus are pro-
vided for dessert, wine
and the Raw Bar. .
General manager at the
new Charley's Crab,
Steve Schulman, has a
master's degree in politi-
cal science from Hebrew
University in Jerusalem .
.. He . had been g.m. of the
Charley's Crab in
Montgomery, Ohio, out--
side Cincinnati, before
coming here.
• Steve's first training in
the restaurant field was
as a youngster at his
dad's Knife .& Fork in
Washington, D C
After going away from
the dining field for
awhile, Steve returned in
January, '74 as the -Cin-
cinnati manager . . . and
now is here, living in
Southfield with wife
Dalia and new son
Michael.
NIEL BALL and his
very fine Colours musical
group, are at the Top 0'
The Ponch through Oct. 2
.. They play as few can
for dining and dancing,
Tuesdays through Satur-
days, in the 25th floor
penthouse supper club
with the panoramic view
of Detroit and Canada.
Mel and Colours have
been playing in Toronto
for the past four weeks at
•the Pinnacle Room on the
43rd floor of the Sheraton
Center.
CHEF
MILOS
CIHELKA at the Golden
Mushroom, 10 Mile and
Southfield, has quite a
track record when it
comes to the kitchen .. .
Last two years, Milos was
at the • London Chop
House after taking Pon-
cho's place .. . Prior to
this, he opened the gour-
met House of Lords at the
Raleigh House ... In 1972,
Milos won two goad med-
als while representing
the United States in the
World Culinary Olympics
in Frankfort
Germany.
NEW ENTERTAIN-
(Continued on .P,age 45)

WISHING EVERYONE
A VERY HAPPY & HEALTHY
NEW YEAR

THE ORIGINAL

ESQUIRE

Delicatessen-Restaurant
11 MILE & LAHSER IN HARVARD ROW

353-4999

TO OUR MANY FRIENDS AND CUSTOMERS

FOR A YEAR OF
HEALTH
AND
HAPPINESS

JIM'S GARAGE

300 LARNED

(Acne from Cobs hi)

11 ors

p,e)

-

961-5175

Two Great
Restaurants With
One Great Name

ARE MOST HAPPY TO
WISH EVERYONE A
JOYOUS AND HEALTHFUL

NEW YEAR

Zopinka's

sop inlets

COUNTRY
HOUSE

ON THE
BOULEVARD

24010 W. 7 Mile Rd.
2960 W. Grand Blvd.
At Telegraph
Across from Fisher Theatre
531-9000
TR 5-2614
Open all 7 days
Closed Sun. and Holidays
Valet Parking
Parking lot adjacent
All Credit Cards
AL BALOOLY, YOUR HOST
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