28 Friday, September 17, 1976

THE DETROIT JEWISH NEWS

The Best of Everything

FAMOUS BIG TYME SANDWICHES

CHOOSE FROM

By DANNY RASKIN —

10 HAMBURGER GREATS

JUNCTION

of the business, where the
sons are employed by the
customers are.
65,000 Michigan hospital-
SOME OF THE latest
ity businesses.
WHY
IS
IT
most
re-
• CHARBURGERS • STEAK & EGGS
fads and trends in the
FAVORITE RE-
staurant
operators
are
so
DINER
STAURANTS:
• DELICATESSEN
worried about advertis- restaurant industry are:
The Golden Lion at
EGGS & OMELETS SERVED IN A SKILLET
ing and promotion, spe- drive-up carry-out win-
Moross and Mack . . .
dows, frozen yogurt, fast
cials
and
all
the
things-
WINN .
DELICIOUS PASTRIES GALORE
Great food, well served in
concerned with bringing food breakfasts and fast
I 111111IM
a cozy atmosphere. Its a
sea food chains.
moo
576-1588
in
new
customers,
but
4286
N. WOODWARD
'Vs IMI.
long way_east but you'll
IF YOU WONDER why
• Between 13 & 14 Mile
don't worry enough about
find a lot of your friends
food
industry
prices
have
the minor little things
there.
that keep customers corn- increased so much in the
If you like to dance and
ing back and which prom- last five years, just con-
touch your partner, try
ote good word-of-mouth sider what has happened
the Camelot Inn on South-
advertising. Some of the to costs, most of which
field
near Dix. Jim Cun-
have
been
legislated
upon
little things we consider
ningham will serve you
important are cleanli- us by our well meaning
ness, friendliness, ser- but sometimes unrealis- good food, solid drink and
they have been doing the
vice, training, presenta- tic liberal lawmakers.
fox
trot there since 1964.
DOWNTOWN
The
almost
doubling
of
tion and, of course, good
YPSILANTI, MICH.
The food, drink and en-
the minimum wage ($1.25
food at a fair price.
tertainment (mostly
to $2.50) . . . Drastic in-
SERVING DINNERS TILL 10 p.m.
* SEAFOOD
I'LL NEVER under- creases in -workmen's supplied by you) are
INCLUDING OUR FAMOUS
PRIME RIB ... only $6.95
stand why the running of compensation insurance worth trying at McGinnis
* PARTY
most restaurant dining
rates . . . Elimination of Sing Along, Grand River
CATERING
rooms is either handled
near Seven Mile.
the restaurant industry
• GRACIOUS SURROUNDINGS
by the highest paid per-
When you're in the
and farming industry
IMPORTED
• FINEST SERVICE
son in the organization
Plymouth
area, don't
exemptions
from
over-
AND
(the owner) or one of the time rates .. . Substan- miss the Hillside Inn on
• GENEROUS COCKTAILS
DOMESTIC
lowest paid (the un- tial increases in FICA
Plymouth Road. The
MIXED TO PERFECTION!
BEERS & WINES
trained, minimum-wage
contributions (now Stremich family has been
hostess or cashier). Why
satisfying the public
5.85 percent).
FOR RESV. — 483-8200 — 483-8201
don't they hire and train
Allof these things, from there for close to 50 years.
American & Continental Dining 7 Days Per Week
quality people to oversee
OUR VERY - CLOSE
the fields to the finished
the most important part
friend Stan Tryzcinski's
products have driven
Berkley A&W on Twelve
costs up, eliminated jobs
Mile
Rd. is celebrating 20
and
expansion
plans
by
BLOOMFIELD
the little guy. They are years of serving that
Restaurant
driving our industry into great root beer and all the
the hands of the giant other goodies. Congratu-
and
firms who are taking the , lations Stan, keep up the
ENTERTAINMENT
Cocktail
character out of the busi- good work.
TUES. THRU SAT.
HAVE YOU NOTICED
Lounge
ness in their search for
The New Sound Of
the only answer to rising the clever advertising
Is Famous For
and promotion (backed up
costs — productivity.
RAY ROBERSON
by super food and service)
THE AVERAGE PER-
Guitarist-Songster
SON puts 25 percent of his at the J. L. Hudson's
energy and ability into stores? Fred Teich,
BANQUET ROOMS FOR
his work. The world takes chairman of the board of
• BAR MITZVAS
off its hat to those who the Michigan Restaurant
• WEDDINGS
put
in -more than 50 per- Association is the
• SHOWERS
Fine
Seafoods—Steaks—Chops
cent
of their capacity and dynamic guy who is re-
• SWEET SIXTEENS
Monday Thru Saturday, 11 a.m. til 12 Midnight
stands
on its head for sponsible for Hudson's
• BOWLING BANQUETS
Closed Sundays
those few and far bet- food service, now being
• BUSINESS MEETINGS
YOUR HOST-FRANK STRATTON~
ween souls who devote rated by the experts as in
• ANNIVERSARIES • ETC.
100 percent . . . so says the same category as
Reservations
Nieman-Marcus or Mar-
Andrew Carnegie.
626-1587
shall Field.
MICHIGAN'S TOUR-
TOOK THE FAMILY
or
IST industry is the state's for dinner-
at the "Mer-
626-1697
second largest income
producer, exceeded only cury Fish -and Chips” on
Mile. While the place
6560 ORCHARD LAKE ROAD .AT WEST MAPLE (15 Mile)
by manufacturing. Ap- Ten
"drip with atmos-
proximately 220,000 per- doesn't
phere" — it does come ac-
ross with something infi-
nitely more important —
spirit. Everyone is in-
volved and happy to be a
part of this restaurant.
The waitresses contri-
bute by making the vari-
ous salad dressings
2
themselves and are proud
to let you know it. The
new cottage cheese dres-
sing is excellent. This is
an honest restaurant
serving good food and giv-
ing fair value. The fried
shrimp are outstanding
Succulent
Seafoods,
3067 DOUGALL RD
58 PARK ST. E. TBQ Home Of World Famous
and very reasonable. The
Great Steaks,
Detroit Phone:
fish and chips are as good
- Spare Ribs
(Opposite Tunnel
International
as ever.
Bar-B-0 Chicken and
963-8944
Car Exit)
Specialties
YOU CAN look forward
Char-Broiled
Steaks
and
( 5 19) 258-3663
to a super Japanese-
Windsor Phone:
• Breakfasts •
Choice Cocktails
Korean and Mandarin re-
969-6011
• Private Party Facilities •
staurant at Town Center
Sun.-Thurs., 7 a.m. to 2 a.m. Fri. & Sat., 7 a.m. to 4 a.m.
operated by Young Kim
•••.
U
Mon.-Sat., 11 a.m. to 1 a.m. Sundays, 11 a.m. to 10 p.m.
i
■
_.."1.3.1..
an astute Korean with
some sound ideas 'bout
grziEp2ationar
°
2atErtEt1
of
1_iii.rzction,
0
what it takes to open a
.,, 11
fine restaurant.
, ! , ,
Inside and Outside Catering
1 1' 3 D
THE SUNDAY morning
a
•
Bar & Bat Mitzvas • Showers
1 A
°9
0
2
o
special fish assortment
3)
• Weddings • Banquets • Reunions
h D
for two at Benny's Deli is
• Swim Parties • Stags • Bowling Parties
certainly a good value
OuELL TTE
• Anniversaries • All Occasions
and is every bit as ap-
111
petizing as the rest of the
Our Exceptional Home-Made Pastries
fare served by the hard
working Kandel family.
Exclusively Supplied By
C
CALLED UP A re-
z
-4
cp
C
staurant a couple of
p
ghe
Saturdays ago (that shall
1
1‘41 ■■■•■■■■•■■•■•■•
remain nameless) at

SAME NOSTALGIC ATMOSPHERE!
SAME GREAT MENU!

By HUGH GEDRICH
Guest Columnist

* FRESH LAKE PERCH (Shull!)
* PETITE FROG LEGS
* DOVER SOLE Amandine

TBQ's Other Place

Tunnel flar•B•Q

TO HWY AOI

TO HWY •3

HURON C

I

DOUGALL RO

4 01

10 HWY

41.3

MILITARY RI.

TUIVNEL
TO

OE TR011

4*'

GOYEAU S t

Tastm CP&ie

about 5:30 p.m. and asked
about having dinner
there around 8:30. The
girl informed me that
there would be absolutely
no problem. They didn't
take reservations but she
assured me that we could -
walk right in, sit right
down and have ourselves
a fine time.
After driving some
40-odd miles, we walked
right in and came face to
face with a long line of po-
tential diners. I worked
my way to the hostess and
she told me a minimum
wait of 45 minutes was'
ahead of me, that the bar
was full and that if I left
and came back 45 minutes
later, I may have to go to
the bottom of the list. I
told her what she could
do with her restaurant
and left. Had a nice. din-
ner at Shakespeare's on
Telegraph instead.
WHAT'S A POOR re-
staurant operator to do?
Overheard a couple leav-
ing a restaurant with
another couple after ap-
parently having dinner.
The two girls were talk-
ing about the terrible
service and the two guys
were discussing the tre-
mendous.service they had
received. You don't sup-
pose they sat at different
tables do you?
RAN INTO
Dave
Hagelstein at his Wagon
Wheel on Rochester Rd.
at 16 Mile. He's really
turned that lounge and
restaurant into the jum-
pingest place in that part
of town. Dave comes from
a very old line Royal Oak
area family that's been in
the food business for
years. We talked about
his four present restaur-
ants and some of his con-
servative but ambitious
plans for future growth.
ONE OF MY first re-
staurant memories goes
back to just before the
war when we lived on
Waverly near Lawton.
Every Saturday my
mother would give me 50
cents to do with as I
wished and every Satur-
day my routine never var-
ied. I would bike it up to
Dexter for lunch at
Leinoff s Delicatessen.
Lunch would consist of
a salami sandwich (150),
french fries (100), Faygo
orange (50), for a total of
310 including tax. I would
then bike it over to the
Avalon Theatre (120) for
the double feature, hav-
ing 7¢ to spend in that un-
forgettable candy store
next to the Avalon.
HAD TO RUN an errand
for a sick friend which '-
took me to Irving's Deli.
This was my first oppor-
tunity to meet Rose
Guttman, the creative
and personable lady who
is responsible for so many
of the goodies you can get
there.
My brief meeting with
Rose showed me why
everyone seems to like
Irving's. Her friendliness
and personality seemed
to inspire the others on
duty and- made my short
stay very pleasant. We
need more of this in the
industry.