THE DETROIT JEWISH NEWS

38 Friday, September 10, 1976

Federation Welcome Wagon Set

The

SHELDON ROTT

Shown are Federation "welcome wagon" organizers
Suzie Hopp, left, and Renee Mahler.
ORCHESTRA
The Women's Division in the metropolitan area
of the Jewish Welfare with information about
Featuring
Federation will greet the Jewish community,
newcomers to the Detroit the Allied Jewish
T.V. & Recording Artist
area as part of a Federa- Campaign-Israel Emer-
VICKIE CARROLL
gency Fund and the Wo-
tion outreach program.
The Women's Division men's Division.
"Professional Entertainment"
"Welcome Wagon" will
The project, spear-
255-1599 543-7226
meet new Jewish families headed by Suzie Hopp
and Renee Mahler, will
begin this month. "There
are many families moving
into the Detroit area who
are not familiar with
Federation," they said.
KOSHER MEATS & POULTRY
"We hope to answer their
questions and get them
lb.
involved in appropriate
SHOULDER LAMB CHOPS .... $
community and Cam-
paign activities."
lb.
YOUNG BEEF LIVER
Suggested names for
the "Welcome Wagon"
CASH & CARRY ONLY
should be submitted to
Women's Division direc-
tor Lois H. Brown at the
Federation office, 965-
3939.

BRAVERMAN'S

1 95
95 c

PLEASE PLACE YOUR
HOLIDAY ORDERS EARLY!

13500 W. 7 Mile Rd. of Schaefe

r

DI 1-2345

WE DELIVER

*****************************

4(

Back to school and back to schul

-0(

But for Heaven's sake,

Don't be a fool!

Grade your. table with the finest:

Planters Peanut Oil
Kosher and Pareve

Planters Peanut Oil is a
favorite among Jewish
cooks because it's the all-
purpose cooking salad oil
that is kosher and pareve.
Planters can be used in
the following recipe:
PINEAPPLE
BEEF BALLS

B arbara Wees Is Married

Barbara Sue Wees be-
came the bride of Andrew
David Schiller in a recent
ceremony at Cong. Beth
Achim. Rabbi Milton Arm
and Cantor Simon Ber-
m anis officiated.
The bride is the daugh-
ter of Mr. and Mrs. A.
Edward Wees of Strat-
ford Ave., Oak Park. Pa-
rents of the bridegroom
are Mr. and Mrs. Donald
S. Schiller of New Hamp-
shire Ave., Southfield.
Joye Wees was maid of
honor. Bridesmaids were
Laura Schiller, Beverly
Goldstein and Jane Schil-
ler.
Best man was Richard
Schiller, brother of the
bridegroom. Ushers were
Dr. Steven Wees, brother
of the bride; Robert Schil-
ler, brother of the brideg-
room; and Sanford Berris.
bridegroom's
The
grandmothers, Mrs. Carl
Schiller and Mrs.
Elizabeth Deutsch, also
participated.
The new Mrs. Schiller is

MRS. SCHILLER

a senior at Case-Western
Reserve University in
Cleveland. Her husband
was graduated from
Case-Western where he
received a degree in
polymer science.

If there is no knowledge,
there is no understanding; if
there is no understanding,
there is no knowledge.
—The Talmud

bravo!

brava!

bravissimo!

Where Kashruth is King!

•
.
e
XCeliV Ueitef itfiOn
Fashions For Girls 446
sizes 4-14

Largest selection of this size range in area

Exciting Back to School Fashions,
Sportswear and Outerwear

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ALL DRESSES

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Heritage r .9., suite 00

24901 Northwestern Hwy. at 10 Mile Rd., Sfld.

357-1 123

-

_

Mon.-Fri., 10:00-4:30
Sat., 10:00-3:00

The Childbirth Without
Pain Education Associa-
tion will have its third
biennial conference
Thursday through Sept.
18 at the Detroit Cadillac
Hotel.
Anthropologist Ashley
Montagu will speak on
"On Being Human."
There is a charge. For in-
formation, cal Mary Jane
Widenbach, 459-4638, or
Joann Harrison, 858-7486.

Eyebrows - Neckline Arms legs

Recommended by Physicians

FREE CONSULTATION

SHIRLEY PERM

Registered Electrologist

ADVANCE BUILDING

23077 GREENFIELD

N.

"qc ,,,, o^d

Room 260

P.o•.de^, •ot000 ,

,.P HONE 557-1108

Y.o rr

CHEF BOY-AR-DEE ®

E E SE
I 0 LI

2 tbsp. water
2 tsp. salt
1 /8 tsp. pepper
2 tbsp. Planters Peanut Oil

Childbirth Group
Conference Slated

FACIAL HAIR II
ERMANENTLIN
REMOVED 'I

Italian-styIe!

11/2 pounds ground chuck
1/4 cup grated onion
1/4 cup fine bread crumbs
1 egg, beaten

3 tbsp. cornstarch
1/2 cup diced green pepper
Combine meat, onion, bread
crumbs, beaten egg, water, salt
and pepper. Mix well and form
into about 30 balls. Brown in
Planters Peanut Oil. Meanwhile,
to prepare the sauce, combine
undrained pineapple tidbits, vin-
egar, sugar and cornstarch in
small saucepan. Cook over
medium heat until mixture thic-
kens and begins to boil. Add
pineapple mixture to the meat-
balls along with diced green pep-
per. Cook another 5 mintues.
Serves six.

More than 450 A&P and
Ann Page products are
certified kosher? Yes,
you'll find the kosher cep-
tification on hundreds of
A & P and Ann Page
folds: salad dressings,
jams and jellies and teas(
low-calorie foods, fruit
drinks, puddings, and
dairy foods, too. Plus a
huge assortment of A &-r.
candies.
A & P means high qual-
ity and low price. You can
count on it.
Ind
Knowledge is a
light and hath bright ,yes.

DAIRY MEAL
TREAT!

1 can (83 /4 ounce) pineapple tid-
bits, undrained
1/2 cup vinegar
1/2 cup sugar

-4(

Kosher Products

BITE SIZE MACARONI PIES FILLED WITH CHEESE

THE MARVELOUS

MEATLESS
MEAL

THAT'S READY TO

HEAT 'N' EAT!

Invite Chef Boy-Ar-Dee° to cook for
you when you long for a delicious
meatless meal. His Cheese Ravioli
really hits the spot! Perfect for the
children's lunch, for an easy supper
or even a late-night snack. If you
like kreplach, you'll love the Chef's
Cheese Ravioli. Bite-size, chock
full of tangy Italian-style cheese,
simmered in rich, hearty tomato sauce
that's seasoned with even more
cheese. And, all you do is heat—and
enjoy. For a thrifty, meatless
mechayeh you couldn't do better!