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The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

September 03, 1976 - Image 37

Resource type:
Text
Publication:
The Detroit Jewish News, 1976-09-03

Disclaimer: Computer generated plain text may have errors. Read more about this.

Friday September 3, 1976 37

THE DETROIT JEWISH NEWS

Israel Consul Avriel to Speak
at Pioneer Women Area Parley

Place Your Holiday

ORDER

NOW!

WE WRAP FOR FREEZING

Dave

cued

Mi

22101 Coolidge 1 Block So of 9

Call 548-4031

We Bone-Skin-Grind-Fish Free

BRAVERMAN'S

KOSHER MEATS & POULTRY

SHOULDER STEAK

79 1b.

$1 1

CHUCK ROAST •••••••

$ 1

09 1b.

Raw

CORNED BEEF •

. $1 49 1b.

• • • • • • •

CASH & CARRY ONLY

OPEN LABOR TH. 1:30

13500 W. 7 Mile Rd.

of Scha efer

DI 1-2345

WE DELIVER

The Jewish News has an

early deadline of noon
today for local news items
to appear in the issue of
Friday, Sept. 10. Material
that arrives late will be

withheld, and published
the following week if still
timely.

Sabra Liqueur
for All Occasions.

Wish friends and family
a "sweet year with the
sweet Israeli liqueur —
Sabra. It has the taste of
the Jaffa orange, blended
with rich chocolate, herbs
and spices. Sabra can be
used as an after-dinner
cordial with coffee. It also
can be used in desserts
and gourmet dishes.

• Ir

HOLIDAY SUPER SPECIALS

Fresh Ground Hamburger

Extra Lean Ground Beef

All Sizes of Beef Patties

SABRA SIMCHA

DESSERT
2 bananas, peeled
1 pint fresh strawberries,
washed and hulled
11/2 tbsps. sugar
1 /4 cup sugar
Slice bananas and sprinkle
with half the sugar. Slice straw-
berries in half, spread on top of
bananas and sprinkle with re-
maining sugar. Pour Sabra over
fruit, cover and refrigerate for
several hours. Use fruit and sauce
as a toping for ice cream, gelatin
or cake. Makes 6 servings.

AT HUGE SAVINGS

this week only at

DEXTER DAVISON
KOSHER MEATS

12 & Evergreen

Ehud Avriel, midwest
consul general of Israel, will
address the fall midwest
area conference of Pioneer
Women, 7:30 p.m. Sept. 12
in the Sheraton-Southfield
Hotel. The conference will
take place Sept. 12-14 at the
hotel.
Avriel was appointed
head of an Israel diplomatic
mission abroad in 1948. He
has held ambassadorial
posts in Europe and Africa.
He became special adviser
to the Israel - Foreign Affairs
Minister in 1971 and consul
in 1975.

For 101 Sabra recipes
send $1 to Sabra Cook-
book, P.O. Box 5265,
Hicksville. N.Y. 11816.

557-7677

NATIONALLY ADVERTISED PRODUCTS- AT LOW, LOW EVERYDAY PRICES!

MIL

Mons
Super

' Pre-Holiday

Super Special

Prune
Juice

ROKEACH

. All White or
Whitefish & Pike

GEFILTE
FISH

40 oz.
refrigerator bottle

65c

2

Roland Imported

Wesley's
Quaker Maid

12 count carton

48c

Extra Super Special

Mrs. Winbergs

Feinbergs

Kosher

Specials
Good
thru
Wed.

We Reserve
Right to Limit
Quantity

r Green PEPPERS

••••—PRODUCE SPECIALS•• ■ ••••• ■ .

Fresh Solid

Mackerel
Fillets

HOT DOGS

CHOPPED
LIVER

3 41/2 oz club size cans

16 oz vac pkg

1 lb. cup

$ 1 29

$ 5 9

3 for

MARKETS

Popsicles or
Fudgsicles

;`:$1 49

strictly kosher .

DEXTER DAVISON

ideal for stuffins

12c.

U.S. No. 1 All Purpose

Mich. POTATOES
14 lb. 99c

bag

Sunday

For your special parties or other'events try our

DELICIOUS MEAT OR DAIRY TRAYS

We use only Kosher-Wilno-Best-Zion or Feinbergs
Kosher Products on our Meat Trays

FOR FREE DELIVERY CALL JO 6-4640

You'll Also Be Delighted with
Our Very, Very Best Delicious

TASTY BAR-B-Q CHICKEN

(We Use Empire Kosher:Poultry Only)

FRESH FISH DEPARTMENT

The finest and largest selection in
the area. We clean, bone, skin and
grind all fish free of charge. For
special service call

JO 6-4640

8 - aiirtaNifFIRIfriiirriatiiiltieriiilt?eillie,

' Peach Kuchen

BY NOR U HACH
(Copyright 1976. J'Fik, Inc.)

Yeast dough pastry has its
own circles of devotees. For
those who know and like the
taste of yeast dough, and for
those who may want to try
it, I suggest this project,
which I found made a hit in
my household. It is not dif-
ficult to make at all.
11/2 ozs. fresh yeast

EHUD AVRIEL

Also addressing the con-
ference will be Dr. Judith
Diesendruck, executive vice
president of the American
Professors for Peace in the
Middle East, coordinator of
academic affairs for the
World Zionist Organization
and a national vice presi-
dent of Pioneer Women.
Charlotte Stein,
national. Pioneer Women
president, will address the
concluding luncheon 12:30
p.m. Sept. 14. She was
national chairman for
Soviet Jewry affairs, is a

member of the executive
board of the Jewish
National Fund and the
Israel Histadrut Com-
mittee.

Evelyn Kaplan is
midwest area coordinator
for Pioneer Women and
program chairman. Local
conference co-chairmen in
Adell Ozrovitz and
Dorothy Tendler. Ruth
Miller is president of the
Greater Detroit Section.

1 tsp. sugar
1/2 c. warm water
4 eggs, beaten
1/2 cup sour cream
1/4 cup whole milk
1/2 cup sugar
5'h cups flour
peach preseives
shredded coconut
1 stick butter, melted

GLAZE
tblsp. melted butter
1 oz. orange juice
3 to 4 tblsps. confectioner's sugar
Dissolve yeast and one teas-
poon sugar in warm water. Then
mix all ingredients except
preserves and coconut. Place in a
warm floured bowl to rise. Let
rise about 1 1 / hours. Divide into
two balls and let it rest a minute.
Roll out each ball. Spread with
preserves and coconut. Roll jelly
roll fashion.
Mix glaze ingredients and
brush on dough. Let rise another
one to 1 'h hours. Bake at 350
degrees until brown (about 30
minutes). Makes two large
kuchens.

Janet Wallace
Wed in August

Leather &
Cloth Coats
Sportswear
Pantsuits
Gowns &
Dresses
SIZES 8-20

[Marriages]

arriving Daily

Sherryl Joy Moss and

Usher Isaac Adler were

married in a recent cere-
mony at Cong. Bhai
David. Rabbi James I.
Gordon of Young Israel of
Oak-Woods and Cantor
Zvi Adler of Miami Beach,
Fla., officiated. The bride
is the daughter of Mr. and
Mrs. Norman A. Moss of
Westhampton Ave., Oak
Park. Parents of the
'bridegroom are Cantor
and Mrs. Hyman J. Adler
of Anna Ave., Southfield.
Matron of honor was
Chris Richards of Camp
Hill, Pa. Diane Grossman
was bridesmaid. David
Moss, brother of the
bride, was best man. Vic-
tor Moss, also the brother
of the bride, was the
usher. The bride's grand-
parents, Mr. and Mrs.
Sigmund Steinfeld, of
Flushing, N.Y. also par-
ticipated. The couple is
living in Southfield, fol-
lowing a New York hon-
eymoon.

NCJW to Meet

Greater Detroit Section,
National Council of Jewish
Women will have a
luncheon meeting at noon
Monday, Sept. 20 at Adat
Shalom Synagogue.
Marji Kunz, fashion
editor of the Detroit Free
Press will speak and Claire
Pearone will present a
fashion show.
For information, call the
Council office, 557-9604.

. MRS. HOWENSTEIN

Janet Hope Wallace
and Kenton Allan How-
enstine were married in a
recent ceremony at Cong.
Shaarey Zedek. Rabbi
Irwin Groner and Cantor
Jacob Barkin officiated.
The bride is the daugh-
ter of Mr. and Mrs. Mel
Wallace of Charrington
Rd., Birmingham. Pa-
rents of the bridegroom
are Mr. and Mrs. Alan
Howenstine of Michigan
City, Ind.
Karolyn Wallace was
her sister's maid of honor.
Michael Howenstine of
Chicago was best man.
David Wallace, brother of
the bride, was the usher.
The new Mrs. How-
enstine earned a BA de-
gree at the University of
Michigan and an MA de-
gree at the National Col-
lege of Education in.
Chicago. She was as-
sociated with Delta Phi
Epsilon Sorority at U-M.
Her husband was grad-
uated from Northwestern
University. and the Uni-
versity of Chicago.
Following a Canadian
honeymoon, the couple
will live in Chicago.

The rivalry of scholars ad-
vances learning.
—The Talmud

alteration on premises

13721 W. 11 MILE RD.

Next to Shari Lynn Cleaners

HOURS:

Monday-Friday 10-5
Saturday 10 4

-



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