THE DETROIT JEWISH NEWS 26 Friday, August 20, 1976 TIME SUSSEX HOUSE 19701 W. 12 Mile Rd. (Just East of Evergreen) Open Mon.-Sat. from 11:30 a.m. MON., TUES. & WED. ONLY PRIME RIB DINNER $675 559-3377 BEEF KABOB Reg. $7.95 SPECIAL Reg. $9.25 VEAL SCALLOPINI A LA MARSALA hieriveiwiwiNt Then., Fr1. & se. reg. $8.25 $ 5 . 95 Now '5 95 BANQUET FACILITIES FOR UP TO 250 1...... WEDDINGS • SHOWERS • BAR MITZVAS • PARTIES • FOR ALL OCCASIONS - - - — - - • •••■ FOR THE FIRST TIME! DIMITRI'S \ \ 316 N. Woodward, ROYAL OAK 2 Blks. N. of 11 Mile 542-4880 NOW FEATURING A COMPLETE LEGAL WEIGHT WATCHERS ICE CREAM MENU • FROSTED TREATS • PARFAITS • SUNDAES • BANANA SPLITS • ETC. AND FULL 10-CAL • BREAKFAST • LUNCHES • DINNER OUR OWN SPECIAL LO-CAL CREAMY GARLIC DRESSING AVAILABLE FOR BOTH DINING AND TO TAKE OUT \ OPEN 7 DAYS A WEEK — 7 a.m. to 11 p.m. • BREAKFAST • LUNCH • DINNER FOR THE ENTIRE FAMILY COMPLETE CARRY-OUT MENU GREEK DISHES & SALAD I • WHITE FISH • BAR-B-Q RIBS & CHICKEN STEAKS AND CHOPS PLUS OUR EVERYDAY GOURMET DINNERS LUNCHEON SPECIAL • MON. THRU FRI. SOUP OR JUICE, ENTRE, BREAD & BUTTER, COFFEE 11 a.m. to 2:30 p.m. '2°5 . 0" A TOTAL FAMILY RESTAURANT! ghe gig /tee 2150 WOODWARD, Just N. of Square Lake Rd. Next to Kingswood Theater 334-4727 EUERYTHINO FOR EUERYBOOY AT REASONABLE PRICES • GREEK SPECIALTIES • STEAKS • SANDWICHES (hot or cold) • BAR-B-Q RIBS • DIET DISHES • ITALIAN DISHES • FAMOUS DESSERTS • CONEY ISLANDS PASTITSIO, MOUSSAKA AND BAKLAVA HOME-MADE IN OUR OWN' KITCHEN TRY OUR SPECIAL GREEK SALAD OPEN FOR • BREAKFAST • LUNCH • DINNER • AFTER-DINNER SNACKS MONDAY THRU THURSDAY, 6:30 a.m. to 12 Mid. FRIDAY AND SATURDAY, 6:30 a.m. to 1 a.m. SUNDAY, 7 a.m. to 12 Mid. IN-HOME CATERING FOR COCKTAIL PARTIES AND DINNERS I The Best of Everything (Continued from Page 24) Khayyam . . . under new ownership . . . and serving its regular good food plus Lebanese dishes which eventually will be its main feature. NO, THE SIGN hasn't been reversed at recently opened Nicky Poo's Two To Two restaurant on Southfield, just south of 10 Mile . . . You're reading correctly with open 2 a.m. to 2 p.m. . . . It's the former Purple Pickle, etc. site, ser- ving breakfast and lunch . . . with some dinners . . . plus the usual very good home-made chili and soups . . . There's entertainment from 2 a.m. to 5:30 a.m. . . . in the small 48-seater . . . Former musician and songster Nick Harris is manager of the long hours suet-up . . . an after-two spot without booze . . . and he has an excellent day manager in smiling, boun- cing eager-to-please Eileen Ryan. SOL PITT, new bossman at Alban's Bottle & Basket on N. Hunter (Woodward) in Birmingham, is a delicatessen man from way back who knows what it's all about in the restaurant field . . . Who can forget his and Harry Shepherd's Shep's Delicatessen on Griswold and State St. in the 50's? . . . We can't . . . Sol's former spot at the Tel- 12 Mall is now owned by the coney islanders across the hall, and run by George Fink. THERE IS ONLY one owner now of Monk's Cellar on 12 Mile and Orchard Lake . . . Jim Capenkas. ERRATA . . . Sorry for the boo boo . . . Correct name is Feldbros Quality Meats on W. Seven Mile . . regarding new Dilmahal restaruant buying their meats there . . . and it does not sell kosher meat. FIG TREE on Woodward just west of Square Lake Rd., is the former Konee's restaurant . . . Too many people associated the name with the coney island opera- tion . . . It is 'a family restaurant with a wide variety of reasonably priced dishes for breakfast, lunch and dinner . . . The Greek salad is outstanding. CUSTOM TAYLOR'D gives out with listening and dancing entertainment through Aug. 28 at the Playboy Club's Living Room on James Couzens and Greenfield. BONFIRE RESTAU- RANT on W. Eight Mile west of Evergreen, may change its name . . . With Chef Doug Derello doing his very fine cooking chores, more items have been added to the menu for more of a family-type set up now . . . The $4.50 dinner specials for New York steak, prime rib and bar-b-q ribs are still on Monday through Saturday. WHY NOT A REUN- ION among the deli men with at least 30 years behind them? . . . What stories they could weave! . . . Like Sol Shpargel telling of the fellow who bought a pound of corned beef years ago at a local deli where Sol worked, put it on the seat next to him until his sandwich came . . . After putting in much of the corned beef, he called over the boss and said, "Boy! Look at this — you sure make a terrific sandwich here!" . . . Sol says his boss almost had a fit and rushed to the counter ready to fire whoever made the sandwich. ON DIMITRI'S WOODWARD between 12 and 13 Mile may be changing its name to either Dimitri's Nikos or Niko's Dimitri's . . . Owner and chef Nick started out as a dishwasher for Sero's on Griswold in 1951 . . . and blossomed into a leading chef . . . From 1953 to 1958, Nick owned a bar-b-q spot . . . and then went to Greece . . . When he returned, Nick became the night chef at Little Harry's on. Jefferson during its hey day . . . Because of his cooking ability, he has been able to come up with a menu that includes family delights at reasonable prices. With the waistline carefuls sort of taking over so many restaurants, the experience of Nick has enabled to keep up . . . The lo-cal creamy garlic dressing he makes from buttermilk has an excellent taste . . . We don't have to watch our diet, but the dressing is better than most regular ones. Also, smiling, pleasant waitress Cleo Raptoplous brought us a yum yum legal Weight Watchers parfait with ice cream Nick makes himself . . . topped with fresh blueberries and pineapple . . . When strawberries are in you can have them, too . . . The lo- cal creamy garlic dressing, by the way, can be eaten in or taken out. IF OWNER OF Maple House on Southfield and 10 Mile wants to know why this spot doesn't do as well as the others, this could be one of the reasons . . . We went there one morning last week, ordered pecan pan- cakes . . . Five of them came in the small order for $2 . . . that's 40 cents apiece . . . The butter was not melted and the chopped pecans were sprinkled only in the center . . . along with a few very-hard-to-chew pieces of shell. DID YOU EVER notice that no' two Italian restaurants have the same minestrone soup? . . . It is different in every place you go. No Difference "Before me," said the Lord, "there is no differ- ence between Jew and Gentile; he that ac- complishes good, will I reward accordingly." —Talmud TALIAN-AMERICAN CMHE MONDAYS THRU THURSDAYS, 11 a.m. to 10 p.m FRIDAYS & SATURDAYS, 11 a.m. to 12 Mid. SUNDAY BUFFET 11 a.m. to 7 p.m. Adults . . . $4.75 PRIVATE BANQUET FACILITIES 17630 WOODWARD (4 Mks. N. of 6 Mile) For Reiservations F Attendant Parking 869-3988 00013000000000000056-0006 0000000n-000o COME IN AND COOL tel OFF SUMMER DESSERT SPECIALS C 9 p.m. TO CLOSING 7 NIGHTS A WEEK • SODAS • SUNDAES • BANANA SPLITS • PIES • STRAWBERRY SHORTCAKE • WATERMELON • ETC. MAMA ZELDA'S 29269 SOUTHFIELD, N. OF 12 MILE IN THE FARRELL SHOPPING PLAZA REG. HOURS MONFRI., .- 11 A.M.111. T SAT. & SUN., 4 P.M. 'TIL ? NO CARRY OUTS 559-8717 - 4_41S1...Q_SUL LULLULLRASUL.2..SLISULLQ..2...2.9..SUL • • •• • 0 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •••••• • • • • COMPLETE DINNERS • • • • • 7 NIGHTS A WEEK • • • •• • • • N.Y. STRIP STEAK 'S 5 per pers. 0 •• • • • • • • • PRIME RIB • BAR-B-Q RIBS • NO • COUPONS • • • • INCLUDES: SALAD BAR, POTATOES AND BREAD • • • BASKET (Garlic or Regular) • • • • • ENTERTAINMENT • • OPEN 5 p.m. TO 10 p.m. SUN., MON. & TUE. • TIL 4 a.m. • 5 p.m. TO 4 a.m. WED. THRU SAT. • • FRI. & SAT. • • • • • COMPLETE BREAKFAST MENU e • • • • • • • • • • • JP • • • • • • • • • PHONE 9 • 355-0077 • • • • • 1 170 WI. 8 MILE JUST W. OF EVERGREEN • • • ,4••••••••••••••••••••••••••• • • tr**************************** THE MOTOR CITY * AREA'S FINEST * *. ITALIAN RESTAURANT *- AND ENTERTAINMENT SPOT * FAMILIAR FACES * * Featuring Janice Franco * TUES. THRU SAT. * 4( 4( -0( * * DANCING 8:30 p.m. to 1:30 and A.M. BILLY ROSE QUARTET 8:30 p.m. to 1:30 a.m. 3 1. SUNDAYS ONLY Enjoy A Wide Varied Menu To Please The Most Discriminating Palate * * [SUNDAY FAMILY DINNER'* Af- * * -4( * -0( * 'ir MON., 11 a.m. to 11 p.m. TUES. THRU SAT., 11 a.m. to 2 a.m. SUNDAYS, 2 p.m. to 10 p.m. . l'g'--1 ,--., * * .. t.h .. 22302 MICHIGAN AVE.. * Across From Jacobson's W. Dearborn itt--N * '.i• .3 ,. * ,..pit--- * 561-1655 1-************A-gm***********