28 Friday, July 30, 1976 THE DETROIT JEWISH NEWS Book on Entebbe Raid Says Israel Captured 3 Terrorists Norm tellage's #quire's Ottbit NEW YORK (JTA) - The Israeli commandos who rescued more than 100 hostages at Entebbe Airport, Uganda, cap- tured three of the ter- rorists alive and have taken them to Israel for interrogation, according to a book, "90 Minutes at Entebbe," published in New York. . NEW YORK STRIP OR FRESH LAKE PICKEREL Includes: Soup or Juice • Trip To Salad Bar • Bread & Bagels Coffee, Tea or Milk SOMERSET DINNER THEATRE A Nell Simon Broadway Comedy 9 ki pp MONDAY THRU THURSDAY EVENINGS Dancing Mon. Thru Sat, In CRACKERS DISCO Starring Colleen Burcar Directed by Pierre Turgeon Dinner 7:30/Show 8:45 Every Friday & Saturday Reservations 643-8865 1403 S. COMMERCE (near the intersection at Maple/15 & Pontiac Trail) Reservations Suggested: 624-6660 RIALTO SOMERSET MALL Big Beaver at Coolidge. Troy 22740 WOODWARD ONE OF MICHIGAN'S OLDEST RESTAURANTS `We Say Good Food And We Mean It!" AT 9 MILE Ferndale 544-7933 PLENTY OF PARKING COMPLETE FULL MENU . . . SANDWICHES - STEAKS - CHOPS - SEAFOOD - CHILDREN'S MENU SUNDAY DINING, RIALTO SPECIAL DINNERS CREAM CHICKEN LEMON SOUP 40c, cup of soup 30C $2.25 SHRIMP COCKTAIL ROAST PRIME RIB OF BEEF w/au-jus, mashed potato $3.95 CHOICE ROAST SIRLOIN OF BEEF w/au-jus, mashed potato $2.95 ROAST LEG OF LAMB w/rice pilaf $2.85 ROAST LEG OF VEAL w/dressing, brown gravy, mashed potato $2.85 BAKED SWISS STEAK & Onion Sauce, w/mashed potato $2.85 $2.50 ROAST TURKEY w/dressing, giblet gravy, mashed potato $2.95 ROAST DUCKLING w/dressing, giblet gravy, mashed' potato ROAST CHICKEN w/dressing, mashed potato, giblet gravy $2.60 BREADED VEAL CUTLETS w/mashed potato, brown gravy $2.40 BABY BEEF LIVER w/onions or bacon, french fries $2.40 GRILLED HAMBURGER STEAK w/onion rings and french fries $2.75 $2.45 FRIED CHICKEN w/french fries $4.25 BBC) RIBS w/french fries BBQ CHICKEN w/french fries $2.50 With The Above Dinners You Will Also Receive A Choice Of Crisp Salad Or Vegetable SEA FOOD DINNERS (available 7 days) ITALIAN DISHES (available 7 days) SURF & TURF w/salad, french fries $7.85 VEAL PARMESAN W/SALAD BROILED AUSTRALIAN LOBSTER TAILS, $1.95 SPAGHETTI W/MEAT SAUCE w/salod, french fries $6.95 $2.50 MEAT BALLS BROILED FRESH WHITE FISH $2.10 RAVIOLO W/MEAT SAUCE w/tortar sauce, mashed potato, salad $2.75 MEAT BALLS $2.40 BROILED FRESH LAKE TROUT MOSTACCIOLI W/MEAT SAUCE ' w/tartar sauce, mashed potato, salad $2.75 MEAT BALLS $ $2 2 .60 10 STUFFED FLOUNDER w/tartar sauce, french fries, salad ... $3.25 BROILED HALIBUT w/tartar sauce, mashed potato, salad... $2.95 • COCKTAILS-BEER-WINE • BROILED PICKEREL w/tartar sauce, mashed potato, salad .. $3.25 FRIED LAKE PERCH w/tartar sauce, french fries, salad.... $2.95 CHILDREN'S PORTIONS FRIED CLAMS w/tartar sauce, french fries, salad ...... $2.50 AVAILABLE' FRIED SCALLOPS w/tartar sauce, french fries, salad $2.50 FRIED SMELTS w/tartar sauce, french fries, salad $2.50 SANDWICHES, SALADS, DESSERTS FRIED JUMBO SHRIMP w/cocktail sauce, french fries, salad $3.95 REGULAR MENU FRESH FISH AND CHIPS $2.00 w/tartar sauce, french fries, tole slaw Your Hosts: CHARLIE & FRANK PAPPAS ALSO INVITE YOU TO TRY OUR FAMOUS GREEK SPECIALTIES GREEK SALAD... small, $1.75 large .... $2.20 GREEK MOUSSAKA... (Baked Egg Plant)... 2.95 • HOME COOKING • DAILY LUNCH & DINNER SPECIALS • PRIVATE BANQUET FACILITY • ENTERTAINMENT '76 & METRO COUPONS ACCEPTED LOW CALORIE DISHES OPEN 7 DAYS A WEEK MON.-THURS., 11 a.m. to 9 p.m. - FRI. & SAT., 11 a.m. to 11:30 p.m., Sun., 8 a.m. to 9 p.m. The book was published by Keter, Jerusalem, in Hebrew, only nine days after the rescue, and by Bantam Books, New York, in English, one week later. The book, authored by William Stevenson, dis- closed that "out of 10 ter- rorists seven were killed and their fingerprints and photographs re- corded. Three other ter- rorists, it would seem, de- spite Israeli denials, were taken alive for interroga- tion." According to the pub- lisher, the 216-page book is based on interviews with Premier Yitzhak Ra- bin, members of the re- scue team, hostages and intelligence sources. Stevenson, a Canadian who had served as a repor- ter in Kenya and Uganda from 1962 to 1964, spent 11 days in Israel gathering information for the book. According to Steven- son, an intelligence group of 50 Israeli agents, dis- guised as businessmen, flew to Nairobi three days before the raid at En- tebbe and set up a head- quarters at the private house of an Israeli trader for the up-coming opera- tion. The book also claims that once in Nairobi, the Israeli agents made con- tact with Lionel Bryn DavieS, chief of Nairobi police, and Bruce McKenzie, a former British commander with close ties to Kenyan Pres- ident Jomo Kenyatta. Kenya, the book as- serts, agreed to "turn a blind eye" to the refuel- ing of the Israeli planes providing the aircraft were disguised as Israeli commercial planes and the airport area was sea- led off during the stopover, The Stevenson account also makes the following claims: Israeli Cabinet ministers listened to live transmissions of the re- scue operation, relayed over a prearranged radio channel from Entebbe to Tel Aviv; President Idi Amin slept at his house, not far from Entebbe, throughout the raid; some of the hostages who were released before the raid were hypnotized in Paris by Israeli experts to ob- tain details on their cap- ture and detention; Israeli officials debated a plan to capture Amin but finally dropped the plan; and Is- rael was aided by British intelligence sources in Kenya before the raid. Meanwhile, the Israel International Informa- tion Council issued a commemorative leaflet entitled, "Miracle in Uganda," as a tribute to the Israel Defense Forces who perpetrated the raid at Entebbe. For free copies of the leaflet, send a stamped, self-addressed envelope to Rabbi Rubin R. Dobin, Council chair- man, P.O. Box 11, Lawr- ence, N.Y. 11559. The Best of Everything By Danny Raskin MAIL DEPARTMENT: "I take exception to your Best of Everything article in the Friday, 7-16-76 Jewish News. In reminiscing over those 12th St. days 'when a corned beef sandwich was a corned beef sandwich' you omitted mentioning Den- sen's Modern Delicatessen on the corner of 12th St. and Pingree (across from Cream of Michigan). "My father, Benjamin Densen, was in business for over 40 years. His store was equally as famous as the other delis mentioned. For 45,tr you could get a helluva sandwich with a kosher dill. My dad always asked if mustard was desired. He really went out of his way to please his customers. He was forced to close his busi- ness in Sept. of 1968. The riots didn't get him but some 15-year-old punk did. He was shot as he stood up to wait on the kid. He never went back there again" . . . Elaine Halker. "Regarding your column of July 16, 1976 about carry- out corned beef sandwiches, we are proud to inform you that after 25 years experi- ence in the delicatessen and restaurant business, your problem could in no way be related to our establish- ment. We take great pride in our products; both served within our restaurant as well as carry-out. Our repu- tation in the industry is too great to risk the pitfalls of bad publicity and unsatis- fied customers" . . . Erwin Weiss, Original Esquire, 11 Mile and Lahser, Harvard- Row. "This is in regards to an article in your column, Fri- day, July 16, concerning `carry out sandwiches', and how so many of them were really terrible. We just want you to know that we take great pride in our carry outs, and in- serving our food here at Sammy's Corned Beef 'n Rye! We try to serve our customers like we are eating the food ourselves. All of our carry out sand- wiches are hot, wrapped in foil (aluminum), with a packet of mustard, a pickle, wrapped separately, and a large napkin. "Our hamburgers and dinners are also wrapped in the same manner. We try to see that you always have plenty of forks, knives, spoons, salt and pepper, cat- sup, mustard, napkins, etc., so that you will enjoy your food. Our hot food is hot, like our soup, and our cold food is cold, like our milk. In this day and age where so many people do not care for others, we want you to know that we really do care about our customers, and try to please them in every way, if possible." . . . Sam Sandler, Sammy's Corned Beef 'n Rye, W. Nine Mile Rd., Ferndale. BERMAN'S HAS BEEN sold . . . Talk is that it may be turned into a "girlie" spot . . . If so, the end of a beau- tiful restaurant era will again take place . . . Hard to believe about a spot like Berman's . . . but it's hap- pened before to others. IT'S THE FIFTH anni- versary of Chuck Muer's P'Jazz Concert series, 6 to 10 p.m. on the pool terrace of Hotel Pontchartain . . . Started out as only Wednes- days, but has blossomed into a two-a-week affair, adding Fridays . . . tonight is the Jimmy Wilkens band. BIG SELLER at Dimi- tri's on Woodward just north of 11 Mile is their lo- cal creamy garlic dressing . . . Very good taste and available to eat in (at no ex- tra charge) or take out . . . Dimitri's now has a com- plete menu of legal Weight Watcher ice cream goodies . . . (sundaes, banana splits, parfaits, etc.) IS THE ATRIUM under new ownership? FORBIDDEN CITY NORTH on Orchard Lake Rd. between 13 and 14 Mile, will become the first Chinese restaurant in this region to have entertain- ment and dancing . . . Starts Aug. 10, when one- man trio, Lenny Drake, comes in with his guitar and electronic "sideman" . . . Lenny is also a harmonica virtuoso. HE CAME FOR SEVEN weeks . . . and stayed 17 years . . . at Topinka's Country House, W. Seven Mile and Telegraph . . . That's Al •Cimarelli, whose trio (he played the organ) was booked in by former owner Ken Nicholson . . . The past year, Al has been doing one heck of a good job as floor host for owner Al Balooley. Our- most recent visit to ,Topinka's Country House was again a pleasant one with cute, smiling, effi- cient and extremely pleas- ant young waitress Debbie Kline, bringing us some calves liver and onions that for one of the very times in our memory, we ate the en- tire serving. A nice gesture we wouldn't want to forget is our busboy doing something very few places are noted for . . . He came over after the entree, straightened the table cloth, realigned the sil- verware and made it look like a very fresh table. NORTHWEST EA- TERY served poached egg in the evening to a customer . . . It came hard-boiled on toast . . . Waitress ven- tured to find out why and returned saying that she was told they had gotten busy in the kitchen . . . So- lution then is to go to this place only when business is slow . EING SPOTS . . . SE EING Dearborn Inn, Oakwood Blvd. near Michigan . . . Dining here is pleasant step back into American history, Colonial atmosphere . . . A stop before-hand in cocktail lounge (no juke box) resem- bling drawing room of a wealthy colonist . . . Al- do's, Kelly near Moross . . . Everything cooked to order; one of few places where ev- o n is e a 3f0t)e r ery nle at portion (Continued Page