26 Friday, July 16, 1976 ftfr THE DETROIT JEWISH NEWS Jewish Musicians Win Vienna Applause at Summer Festival RID CEDARS By MARGUERITE CHAJES CHEF SPECIALS Special to The Jewish News MONDAY THU SATOINMI MIFFS 12 OZ. MUD NEW ME STEAK 595 Served On A Sizzling Mater 0I JOSE MOMS, Son 11601.0, 23055 TELECItAPWAT Milk liming. 353-5170 VIENNA — During the past season quite a few musicians have won acclaim in the Austrian capital as well as in leading cities throughout West Germany. Among them were the Is- raeli conductors Gary Ber- tirti, Moshe Alamein, Dan- iel Omura, Uri ned David Shallon; and-Vidkniffts ri•chas Zukernrasi, .Vitzhak Perlman and Zwi Zettlin. From Moscow cane vio- linist Gidon Kremer, "long awaited" pianist Lazar Ber- man and the young violinist Vladimir Spivakov. They played to "sold out" houses and received ovations from the audiences and the inter- national press. The Viennese Music Fes- tival 1976 ended last week after four weeks of out- standing concerts - and theatre performances. The high point was the concert appearance of Leonard Bernstein and the New York Philharmonic Orchestra in celebration of the U.S. Bi- centennial. "Lennie" as they lov- ingly call him here, con- ducted U.S. music (Schumann, Copland and Ives) and he also played the solo part in Gershwin's "Rhapsody in Blue." As imeore he offered Sousa's "Stars and Stripes For- ever." In the first rows sat the president of the Austrian Republic, the chancellor, members of the govern- ment, diplomats and 500 guests of honor. The Vienna Musikverein, one of the oldest and most revered music halls in the world, has announced its program for 1976-77. Among the conductors will be 'Andre Previn, Efrem Kurtz and Pinchas Zuker- man; the latter will conduct the English Chamber Or- ches'tra in three concerts and will also appear as violin soloist on four differ- ent occasions. If you think a ten dollar bill doesn't salad, vegetable and beverage. All for go far these days, here's just dollars. And in a some food for thought. Any spectacular setting. Friday night, a couple can , Steli Exceptional view. Great dine on Tenderloin Steak, food. Great value every complete with juice or CialidaRr Friday. Reservations French onion soup, requested. , Four INN zing Iiilerthwestern Highway • 357-4700 Pianist Vladimir Ashken- azi will make his debut and cellist Michael Maisky, who scored in Vienna last year (with the Israeli Chamber Orchestra) will return as soloist with the Vienna Symphony Orchestra. Other solo violinists Will be Shlomo Mintz, 19-year- old Israeli protege of Isaac Stern; Leonid Kogan, Igor Oistrach and Yitzhak Perl- man. Perlman will also play in an unusual concert for two solo violins with Pin- chas Zukerman. • • • • • • • MAMA ZELDA'S DINNERS ARE PWW COMPLETE!!! • • • ALL DINNERS INCLUDE . . . 16 FOOT ALL-YOU-CAN-EAT SALAD BAR . . . HOT GARLIC BREAD . . . ICE CREAM OR SHERBET . . COFFEE, TEA OR MILK. S . • • • • I. • • • • • • • • • • • • _. • • • • • • • S I • • • • • • . • • • • • • • • • • • • • • oil • • •• • •• • • • • • • • • I.LcAshuoDvEES, FEATURING.e. • BAR—B—Q RIBS it. $2.95 • *ALL-YOU-CAN-EAT SPAGHETTI PIZZA DELICIOUSLY THICK AND CRISPY THIN . SQUARE OR ROUND AS YOU LIKE IT MAMA'S GREAT FAMOUS ANTIPASTO SALAD MAMA ZELDA'S 29269 SOUTHFIELD, N. OF 12 MILE IN THE FARRELL SHOPPING PLAZA CARRY-OUT 559-8717 • • (Children 10 & under, $1.75) *BAKED SPAGHETTI *BAKED LASAGNA *VEAL PARMIGIANA *EGG PLANT PARMIGIANA *MANICOTTI *RAVIOLI $3.50 • t 13-13 0 8 a n1 0 CrtrrrrirrTYMMII LARGE GROUND ROUND Btands of Cheese, Vegetables & Spices MON.-THURS., 11:30 to 10 FRI., 11:30 to 11 Steak Fries Wit th iljusizs 1 .....QiuusszLendssu SAP., 12 Nall SUN., 4 to 10 $ $2 3 .9 5 5 0 i $2.95 41 $2.95 • e $2.95 : S • • 95 • • • • S S f100404011100041401114141110•0011141100•111111•11141.4111•041041041111140410410111900041104100.00441 10111411M106111MMID000 4110 0040** The Best of Everything By Danny Raskin THE CARRY-OUT corned beef sandwich isn't what it used to be . . . We were on such a "kick" and received shocking revela- tions . . One sandwich was made up of pieces and scraps . . . When the deli owner was told about it, he asked, "119*; did it taste?" . . . This gent was also asked why there was no mustard . . . and he replied, "We only put on mustard if it is requested" . . . In other words, the countermen there don't ask if the person wants mustard or not . . . just take it for granted that they don't. In another instance at least a packet of mustard was included just in case the person did . . . Froin a dif- ferent delicatessen came an unwrapped old pickle on top of the sandwich, making the bread quite soggy . . A couple of others had tiny pieces of bread so it would look like a lot of meat. • Did you ever see a fat sandwich? . . . That's one with mostly fat netween two slices of bread , . . One deli had the nerve to send this out . . . Another big complaint was bread sand- wiches . . . Meat sliced thin and piled in the center . . . thereby eating only bread until you got to the meat. Only three delicatessens met up to the proper re- quirements . . . Irving's, Sam's on Seven Mile and Max's . . . In fairness, let us say that all delicates- sens were not included. This was our first experi- ence-in a long time with car- ry-out corned beef sand- wiches . . . and found it most disillusioning . . . Whether it be a carry-out from - a delicatessen, bar b q rib and chicken or whatever, a person 'doesn't have to be a psychiatrist, psycholOgist or gourmet to tell you that one of the most appetizing bits in food is its presentation . . . We can't go along with the deli owner who in- ferred, that what's the dif- ference how it looks as long as it tastes good . . . Not at these prices! Oh, for those 12th Street days when a corned beef sandwich was a corned beef sandwich . . . Nates, Ben & George's, Boesky's, Bolo- ton's, etc. . . . It would seem that today, delicates- sens going on their reputa- tions are getting mighty, mighty careless. ON A HILL OVER- LOOKING Eight Mile be- tween Lahser and Tele- graph, is the new Alfredo's Italian restaurant.. . . with $5.95 the theme for every- thing except foods from the broiler . . . This includes nine veal and nine seafood dishes . . . No charge for children five and under . . . It seats 110 and is the only place we know of with both an antipasto and salad bar . . Chef Georgio Rinaldo is well noted for his Italian cuisine of high standard ability. RESPONSE COME FROM Howard Jacobs, - - evening dining room man- ager at the Clamdiggers cm Grand -River regarding item about local folks who wrote in about being told they didn't need-a reserva- tion, but upon getting there discovered other- wise. "We *we bean very , 1141004•00411111•1010Prg, VF M0410111.410111011. "ft is ad- VittabIt -40 linthe reserva- tions =ice. We d-o save roetri for parties that cease it without a reserve-- tiesibeg dee to the large volume-Apt „parties without, reservatimis, there can be a long waiting time. If you are wilting to wait, we will be able to seat you for din- ner." NOT TOO LONG ago, Spanky Wilson was one of the hottest things going in the female vocal field . . . and now she's back with a new album and an engage- ment in the Detroit Playboy Club Living Room, James Couzens and Greenfield . . . lasting through July 26 . . . Reservations are recom- mended for Spanky, who belts 'em out with musical dynamite. MONTH OF JULY has Early Bird specials for folks coming in before 9 4p.m. Monday through Friday at the Farm House, pff 1-75 and Nine Mile in Hazel Park . . . strip steak, corned beef and cabbage, deep-fried flounder or veal parmesan . .. Complete dinners from relishes to coffee or tea . . . all $5. SUNDOWN, featuring Jean Stafford, headlines the funfest for listeners and dancers at Francesco's on Michigan in Dearborn . . They're a most popular group back for a return en- gagement at this fine spot. COMPLAINT COMES IN about the New York Bagel on 12 Mile and Ever- green . . . Reader says clerks are bagging bagels without tissues and han- dling money with the same hands . . (What about some eateries where help wipe hands on dirty aprons, and go back to making sand- wiches.) SCOTCH 'N SIRLOIN is still owned by Jerry and Arlyn Meyerson. DR. HOWARD BEAD- NER at Henry Ford Hospi- tal, recommends the French cuisine of La Nicoise restau- rant in Georgetown . . . next time you're in the Washington, D.C. area . Waiters are on roller skates . . and the food is great '-, says Howard. MUSIC MAN SUPER' . . . on the sax, clarinet, vibes . . . Bob Snyder is with his group at the Inter- lude, 12 Mile in Warren . . . Tuesdays through Satur- days. PICKLE BARREL deli- catessen in Evergreen Plaza is taking five feet from next door for a separate exit . . . eliminating the same entr- ance and exit congestion bit. BILLY DANIELS is on stage tonight and Saturday at db's Club of Hyatt Re- (Continued on Page 27)