May 21, 1976 29 THE DETROIT JEWISH NEWS FAMOUS BIG TYME SANDWICHES CHOOSE FROM 10 HAMBURGER GREATS SAME NOSTALGIC ATMOSPHERE! SAME GREAT MENU! • CHARBURGERS • STEAK & EGGS • DELICATESSEN EGGS & OMELETS SERVED IN A SKILLET DELICIOUS PASTRIES GALORE 576-1588 4286 N. WOODWARD Between 13 & 14 Mile IW 4-0,4"Zor0~0-w0 ,e0-140x0x0.,4"0)0Z04"Z-wZr.: DIMITRI'S 316 N. Woodward, 2 Blks. N. of 11 Mile 542-4880 ROYAL OAK IS OPEN 7 DAYS A WEEK 7 a.m. TO 1 1 p.m. SERVING THE FINEST IN . . . • BREAKFASTS • LUNCHES • DINNERS FOR THE ENTIRE FAMILY AT VERY REASONABLE PRICES I COMPLETE CARRY-OUT MENU • GREEK DISHES & SALAD' N. N. N. N. N. N. N. N. N. N. N. k**************************** THE MOTOR CM * * AREA'S FINEST ITALIAN RESTAURANT * AND ENTERTAINMENT SPOT * Featuring The Great Sounds Of * * * LORIO TUES. THRU SAT. DANCING 8:30 p.m. to 1:30 A.m. DINING CUISINE AT IT'S BEST With A Wide Varied Menu To Please The Most Discriminating Palate A * SUNDAY FAMILY DINNER * MON., 11 a.m. to 11 p.m. TUES. THRU SAT., 11 a.m. to 2 a.m. SUNDAYS, 2 p.m. to 10 p.m. ':w ,,, --,...p ' 22302 MICHIGAN AVE. * * * ' * * ::. - 4.(t-- * Across From Jacobson's W. Dearborn 561-1655 JAK Restaurant and Lounge 25234 GREENFIELD, 1/2 BLK. N. OF 10 MILE 546-1224 IN THE GREENFIELD CENTER WED. THRU SAT. JO THOMPSON Song Stylings & Fun At Our Piano Bar HAPPY HOUR, 3 p.m. to 7 p.m. MON. THRU FRI. ALL DRINKS AT REDUCED PRICES DINNER SPECIALS MON. THRU FRI. 5 p.m. to 11 p.m Complete INCLUDING: SOUP, SALAD, POT. OR VEG. COFFEE, TEA OR SANKA BUSINESSMEN'S LUNCHES '4 95 DINNER SERVED MON.-FRI., 11 a.m. to 3 p.m. MON.-SAT., 5 p.m. to 11 p.m. LATE EVENING MENU MEET YOUR FRIENDS WHERE THE ACTION IS! Detroit & Suburbs Most Elegant Restaurant The Best of Everything (Continued from Page 28) recipe long ago and simply follow it . . . His answer was a gem . . . "Because how do I know it can't taste better." PIANISTS BOB Seeley, 3,7, and Bob Milne, 7:30 to 12 are at Clamdiggers on Grand River . . . Pat Flow- ers still jazz piano'ing it nightly at Danish Inn on Grand River just North of 10 . . . Tom Saunders and his Surf Side Six, Monday through Saturday at Presi- dential Inn, 1-75 at North- line in Southgate . . . Jim Joseph's Tailgate Ramblers are at the Silent Woman on Telegraph. THE SCENE IS a Paris street corner . . . A shady- looking character ap- proaches an American tour- ist and after glancing in all directions to see that he's safe, nudges the tourist and the following bag follows "Americain?" . . . "Yeah" . . . "Tourist?" . . . "What whoopie?" . . "Naaah" . . . "Post cards?" . . . "Naah" . . . "Strip- tease night club?" . . . "Naah" . . . Model posing for artist? . . . "Naaah" . . . "Artist posing for model??" . . . "Jewish delicates- sen?. . . "Ah ha, now you're talking." VINCENZO'S ITAL- IAN _eatery on John R. be- tween Six and Seven Mile Rds., doesn't give you a doggy bag so to speak, to take home leftovers . . . Theirs is called a VIP (Very Important Package) . . with the wording . . . "You as a very important person deserve the right to finish the delectable food served here. Don't be bashful . . . take it home in the VIP bag and let your pet watch you enjoy it!" THE LOVING CUP, with songster Marlene Hill, is at Bobbies . . . Tuesdays to Saturdays . . . through May 29. A VERY POPULAR skewered item in Lima, Peru, is Anticucho de Pes- cado, which is even sold by vendors on the streets . . . Cubes of swordfish steak with olives and onions are placed on a skewer and basted with bar-b-q sauce while boiling five to seven minutes. WHO SAID CHINESE waiters never smile? . . . Ours did recently at Hoa Kow on Nine Mile in Oak Park . . . where the food and service are both very good. YES, THERE was a St. Regis Restaurant on Wood- Ward Ave. many years ago . . . It was at 513 Wood- ward in the 20's. CONSUMERS FOR PURE FOOD group has been formed locally by guts 'n gals concerned with "all the poisonous additives in food" says Harry Kiffer- stein . . . The organization is interested also in cleaning up some of the dirty restau- rants around town . . . plus becoming involved in any- thing to clean up the food situation today . . . Next meeting is 8 p.m. May 25, at the Michigan Credit Union League Bldg., 15600 Provid- ence Dr. in Southfield . . . with Dr. Jack Goldstein speaking on the effects food has on us . . . 35 members already . . . and if you're interested, call President Geraldine Viedrah, LI 4-0225. LOREE JACOBS is a very fine talent with a great show biz future ahead of her . . . However, unfair book- ings can do much to harm her . . . like the recent De- troit Businessmen's Group City of Hope Installation Dinner-Dance . . . Loree relates more to younger peo- ple . . . and is not an after- dinner, dancing and instal- lation performer when everyone is tired and wants to go home . . . Few enter- tainers are. for that matter. 115 E. Long Lake Rd. at Livernois Res.: 879-6810 COMPLETE DINNER SPECIALS—MON. THRU THURS. * PRIME 12 OZ. NEW YORK STRIP STEAK $4.95 * PRIME TENDERLOIN TIPS Ala Burgundy, $4.50 Over Bavarian Noodles $4.75 * BAR-B-Q RIBS (The Original Squire's Table Recipe) * SEAFOOD ALA GOURMET (Broiled Danish Lobster, Steamed Alaskan King Crab Legs, California Dungeness Crab, Jumbo Shrimps, Clams Casino, Oysters Rockefeller) $7.95 THE ABOVE DINNERS INCLUDE: A REWARDING TRIP TO OUR BOUNTIFUL SALAD BAR • SOUP OR JUICE • LARGE ASSORTMENT OF FRESH BREADS AND BAGELS • COFFEE, TEA OR MILK Private Banquet No Coupons Accepted For • • • Facilities Available These Specials HEN-RI LEWIN, senior vice president of the Hilton chain, is in Children's Hos- pital, San Francisco, recu- perating from an operation. RIALTO CAFE on Woodward, just south of Nine Mile, in Ferndale, is one of Michigan's oldest res- taurants . . and the oldest one on Woodward Ave. . . . Rialto was a tiny spot when opened in 1926 . . . the only restaurant on Woodward from Highland Park to Pon- tiac . . . Ted's was a push- cart hot dog stand . . . Then came Northwood Inn, etc., etc., etc . . . Rialto isn't so small anymore . . . seating 160 with a highly diversified menu of home cooking .. . open seven days. ANSWERS TO QUER- IES . . . Dorothy Leach . . . You're going back a ways, but that restaurant on Griswold, downtown that opened in 1951 was Shep's; owned by Sol Pitt (now of Bottle & Basket at Tel-12) and Harry Shepherd . . . It previously was known as Louie's Delicates- sen . . . Only waitress there we remember was Shirley Kaufman . has what you want for • Breakfast • Lunch • Dinner Enjoy Our Fine Dinner Specials .. . Different Each Day In The Casual Elegant Atmosphere You Want For Enjoyable Dining —Hours- MON.-THURS., 7 a.m. to 9:30 p.m. , FRI. & SAT., 7 a.m. to 11 p.m. SUNDAY, 9 a.m. to 9:30 p.m. Join Us. For A Pleasant Surprise and Discover That There Is A Difference N Did you know that the finest restaurant in the city is only 15 minutes from where you're hungry. We have Champignons Imperial, Duck Au Grand Marnier, Sweet Breads Madeira, Stuffed Rainbow Trout, as well as entrees of the, hearty American fare, generous and juicy steaks. Together with a unique assortment of fine wines, complimented by our carefully blended mushroom appetizers — it's a meal to entice any and all . . . and only 15 minutes from where you're hungry. 10 Mile at Southfield Road — 559-4230