THE DETROIT JEWISH NEWS

28 May 21, 1976

T H E SUSSEX HOITSE
;19 ;01 W. 12 Mile Rd. (Just East of Evergreen)
559-3377
Open Mon.-Sat. from 1 1:30 a.m.

MON., TUES. & WED. ONLY

I

Entertainment

PRIME RIB DINNER $5 95

VEAL SCALLOPINI A LA .V1ARSALA OR
BEEF SHISHKEBAB WITH PILAF

Thurs., Fri. &

Sat.

Now $4.95

reg. $7.50

BANQUET FACILITIES FOR UP TO 250

L

WEDDINGS • SHOWERS • BAR MITZVAS • PARTIES FOR All OCCASIONS
•
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■■ •••••••••
OIN. • 4•1111 ■ 111•1••

•

•

DOWNTOWN
YPSILANTI, MICH.

SERVING DINNERS TILL 10 p.m.

* SEAFOOD

INCLUDING OUR FAMOUS
PRIME RIB ... only $6.95

• GRACIOUS SURROUNDINGS
• FINEST SERVICE
• GENEROUS COCKTAILS
MIXED TO PERFECTION!

V

* PARTY
CATERING

IMPORTED
AND
DOMESTIC

The Best of Everything

By Danny Raskin

THE QUESTION OF-
TEN arises . Is Larco's
on W. McNichols as good in
the evening as it is in the
afternoon?
To get an answer in our
own way of thinking, we
went both times the same
day recently.
- The lunch is a crowded af-
fair . . . everybody from
everywhere comes for the'
delicious fare offered up
brothers Pete, Nick and
Mike Larco . . . but things
run so smoothly, nobody
has to wait very long . . .
Our waiter was an excellent
one, Arnie Maasarani . .
courteously efficient, fast
and very much on the ball
. ._. The small steak and
spaghetti is among the city's
finest luncheon offerings.

For dinner, our waitress
was unlucky enough to

have too many tables, but
tried very hard to please
BEERS & WINES
. . . Arnie had just fin-
ished serving a party in
FOR RESV. -- 483-8200 — 483-8201
the banquet room . . . and
American & Continental Dining 7 Days Per Week ' s
came over to help her . .
Again the food was deli-
cious . . . minestrone
soup, veal cutlet and spa-
TRY ROSES'S FAMOUS
Rose and
ghetti.
GEFILTE
FISH
Irving Guttman
Larco's is like old man
AND PICKLED TROUT
river . . . just keeps rolling
Invite You
along . . . Serving fine food
To See Why
with good service in a very
comfortable atmosphere
. . . The combination of
In The Metropolitan
Pete, Nick and Mike is an
Detroit Area
unbeatable one . . . ask an-
ybody who knows . . . from
sports celebrities to national
political figures.
THOSE OF YOU who
e tN
have driven by the Bonfire
x . cat es- 27165
Restaurant on W. Eight
,%) Mile Rd., just west of Ever-
GREENFIELD
el‘ _
green and found it closed,
1 Blk. N. of 11 Mile
can now go back without
Next To Great Scott Mkt. f‘
being disappointed . . . The
559-1380
like
Bonfire Bar-B-Q has re-
opened again . . . with
ROUMANIAN
hours from 5 p.m. to 4 a.m.
WHILE IN DETROIT,
Unsliced .
Sid Hudson's phone was
-$1 99
lb.
Sliced ... $2.25 lb.
busy with calls from Las
Vegas where he has lived for
OUR POPULAR BREAKFAST SPECIAL
32 years . . . Pro golfer Don
SUN. 7 a.m.-10 a.m.
TUES. TO SAT. 7 a.m.-11 a.m.
Cherry, singing at the Tro-
• ORANGE JUICE • 2 EGGS (any style)
C
picana, called from the Las
• ROLL OR BAGEL • COFFEE OR TEA
Vegas Country Club for his
'e favorite gin rummy partner
. . . "Hurry back. We need
the money.
Sid enjoyed the bar-b-q-
NEW YORK'S FINEST • EAT IN OR TAKE OUT
ribs at TBQ's Other Place in
o,-oxcs. ,-,-., ,w-,-k-\.., Windsor . . . with Ben Fae-

We Are #1

i PASTRAMI..

Y,

99

FAMOUS CHEESECAKE

"

ivilr****** * ** * ***** * ** * ** * * * ** * **** * ***** * ******* * **

,

YOUR GUESTS WILL RAVE...
j AFTER THE PARTY YOU GAVE

CATERED BY

*ir

4 ` THE

BAR-B-Q

*
* ORIGINAL

-0(
4( • Pool Parties
.4(
.4( • Bowling Banquets

*
*
*

0(
4(
-0(

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*

• Bar & Bat Mitzvas • Reunions • Card Parties
• Stags
• Graduation Parties • Showers

RIBS—CHICKEN—SHRIMP—HOT HORS D'OEUVRES

EVERYTHING COMPLETE ... Including Plates, Forks & Napkins
DELIVERED HOT TO YOUR DOOR IN GLEAMING CHAFING DISHES

/1/,,,, /

101/2 MILE & GREENFIELD
LINCOLN CENTER

BANKAMERICARD

4.

*

*
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*-

*
9681 '100 *

4( ********************* PI PIE N PC PI PII kw PI . " ********************

rii,kbilli

ow

der, local Hilton Interna-
tional representative, and
Allan Gold.
Also enjoyed the gold
brick ice cream at the Lon-
don Chop House with attor-
ney Al May and wife Sylvia.
MGM Hotel, Las Vegas'
biggest, will also open in
Reno, says Sid.
RONNIE PHILLIPS,
piano stylist, is now at the
Regency Room on E. 12 Mile
near Van Dyke . . . Thurs-
day through Saturday.
IS IT POSSIBLE that
we have finally come to the
end of our search after al-
most 30 years? . . . That
creamy off-white fried
shrimp sauce we once loved
at the Town Pump was
made for us by Doug Der-
ello, executive chef at the
Banyan Tree on Long Lake
Rd. and Livernois in Troy
. . . Give a big hip-hip-hoo-
ray . . . Nobody could find
it for us . . . Not even Bob
Allison with his multitude
of WWJ "Ask Your Neigh-
bor" loyal listeners . . .
Even Roy Andries De Groot,
one of the leading gourmet
chefs of our times tried . .
But Doug Derello has done
the trick . . . and it's good
. real good!
It was Mother's Day . . .
with dining in quiet eleg-
ance at the Banyan Tree
. . . and waiter Ray How-
ard doing a fine job of effi-
cient service . . . One of the
owners with Norm LePage,
Bill Coombe, takes a bit of
ribbing about his mother,
Virginia Coombe . . She
looks like his younger sister!
PRESIDENT OF the
column's first fan club is
Dr. Laure Woll, 545-1967.
AFTER 48 YEARS, Oak-
land Bath House has finally
Closed its doors . . . Every-
body from all walks of life,
barring none, visited the
Oakland baths at one time
or another . . . People like
Mayor Richard Reading,
then Mayor Frank Murphy,
politicans galore, racket
boys, newspaper writers;
butchers, bakers, candles-
tick makers . . . Bootleg-
gers when Charlie Meltzer
had it in the prohibition
days . . . He passed on in
1940 and son Harry took
over.
A new Oakland Bath
House is slated to be built
. . . with negotiations now
going on for a possible site
on Northwestern between
12 and 13 Mile.
EVER MAD pumpkin
cheese cake? . . . It's good
. . . at Jakks on Greenfield
and 10.
WE ONCE HAD the
privilege of watching a great
French chef prepare a salad
dressing . . . He'd made it
countless times and was
world famous for it . . . But
we noticed that after he'd
add a dash of this and a
pinch of that, he'd taste the
dressing, then proceed to
add a little more of one in-
gredient or- another . . . To
a person geared to standard
procedures in many ways,
this seemed pretty hit-and-
miss . . . Why, we asked,
didn't he write down the
(Continued on Page 29)

TAILIAN-AMERICAN CAFE

MONDAYS THRU THURSDAYS, 11 a.m. to 10 p.m..
FRIDAYS & SATURDAYS, 11 a.m. to 12 Mid.

SUNDAY BUFFET
11 a.m. to 7 p.m.

Adults ... $4.75

PRIVATE BANQUET FACILITIES

17630 WOODWARD

Attendant Parking

otitcm6s Mile)
(4FBIks.
R e s er v a tions

869-3988

Jack Freed & Ray Bresler

—28‘41.64/0 4.
••46 A)
•0074.P*.

■

■

Your Hosts At the

RID CEDARS °

12 OZ BROILED NEW YORK STEAK

Served On A Sizzling Platter

or

BROILED- FLORIDA RED SNAPPER

6 NIGHTS A WEEK — MONDAYS THRU SATURDAYS
Complete Dinner Inc.
French Onion Soup or Juice, Salad, Hot
Garlic Bread, Potato or Vegetable, Fresh
Baked Loaf of Bread, Coffee, Tea or Sanka

495

JOSE RIOJAS, Song Stylings, Mon. thru Sat.

23055 TELEGRAPH AT 9 MILE RD.

353-5170

INTRODUCING

OUR NEW

SALAD BAR

SERVED AT NO EXTRA CHARGE

ALSO INCLUDED WITH THESE FAMOUS

DAILY SPECIALS

MONDAYS—FROM OPEN TO CLOSE

SENIOR CITIZEN'S DAY

CHOPPED STEAK
$1.29mki v

Hot Baked Potato,
Texas Toast & Beverage

TUESDAYS—FROM 4 p.m.

CHOPPED
STEAK

RIB EYE
STEAK

Hot Baked
Potato,
Texas Toast

$1.69

$1.59

Hot Baked
Potato,
Texas Toast

THURSDAYS—ALL DAY

VEAL CUTLET

Hot Baked Potato,
Texas Toast

$

, 59

SUNDAYS—ALL DAY

STEAKS
2 SIRLOIN
TWO COMPLETE DINNERS

Hot Baked Potatoes,
_$ 4
Texas Toast

•29

FOR TWO

FREE REFILLS ON POP,
COFFEE OR TEA

ALL YOU WANT

THIS LOCATION ONLY

BONANZA

15640 W. 11 Mile Rd.
557-3237 CORNER OF GREENFIELD