28 Friday, March 26, 1976 THE DETROIT JEWISH NEWS S1L By Danny Raskin CARRY OUT • DELIVERY • DINING ROOM . , eits ju uutitits_stitl tc • Bar B 0 Ribs --• Pizza Spaghetti • Chicken • - BEER , WINE a • Ravioli • Shrimp AND • Sea Food Platters • Lasagna HOURS: MON. thrii THURS. 4 to 12 Mid. : COCKTAILS Mid. • 1 The Best of Everything PIZZERIA RESTAURANT THE GREAT MILLS Fri. 8 Sat. 3 to 2 a.m. Sun. 3 to 12 4033W. 12 MILE PR1I ITE It INQUET 1C11.111ES Just E. of Groonfi•ld Berkley Othe Attic 29515 SOUTHFIELD RD. N. of 12 Mile 557-1425 Southfield Sun. thru Thurs., 7 a.m.-9 p.m. Fri., 7 a.m. to 11 p.m. Sat., 7 a.m. to 12 p.m. FRIDAY . . . COMBINATION SEAFOOD PLATE $355 Shrimp, Scallops, Clam Strips & Filet of Perch $2 99 SATURDAY . . . BAKED WHITE FISH - $395 SUNDAY . . . BROILED RED SNAPPER Fresh From The Gulf ALL ABOVE DINNERS INCLUDE SALAD, CHOICE OF POTATO, ROLL & BUTTER SUNDAY BREAKFAST SPECIAL t SCRAMBLED EGGS WITH CREAM CHEESE, " 1" CHIVES & TOASTED BAGEL Rose and Irving Guttman Invite You To See Why 1 85 TRY ROSES'S FAMOUS GEFILTE FISH & PICKLED TROUT We Are #1 In The Metropolitan Detroit Area cs e . cp'te - 27165 e\% GREENFIELD ), 1 BIk. N. of 11 Mile Next To Great Scott Mkt. ie 559-1380 NOW TAKING PASSOVER ORDERS r FOR • GEFILTE & PICKLED FISH • COMPLETE DINNERS OUR POPULAR BREAKFAST SPECIAL TUES. TO SAT. 7 a.m.-11 a.m. (any sty SlU e)N. 7 a.m. -10 a.m. • ORANGE JUICE • 2 EGGS • ROLL OR BAGEL • COFFEE OR TEA , . c0.,e'0,e00(0,r0x0.:e0-4-0- 91; 0.,€"e0-•,-0-,c0-.-00,45 Brothers gave the "db's Club" grand 'opening at the Hyatt Regency in Dearborn an auspicious beginning . . . The elegantly beautiful room that comes close to looking like a Las Vegas spot, is presenting a parade of "name" talent to go with its specialty drinks and nightly dancing to Johnny Trudell. Of the Mills Brothers, what can be said other than they are still fabulous . . . Their self-discipline is one of the things that has kept them on top for so many years . . . They opened their show with Mills mil- lions like "Opus One," "Paper Doll" (over six mil- lion records sold), "You're Nobody 'Til Somebody Loves You," "Up A Lazy River," "You Always Hurt The One You Love" . . . and one of their first recordings (1928), "Bye Bye Blackbird." 1975 marks their 50th anniversary in show busi- ness . . . on records, radio, television, stage, nightclubs and movies . . . In 1925, at the ages of 10, 12, 13 and 15, (Donald, Harry, Herbert and John Jr. respectively), they were first billed as "Four Boys and a Guitar" . . . Their father, John Sr., a concert singer . . . and one of the town's leading barbers . . . taught the boys to sing . . . When John Jr. died in 1936, he was, re- placed by, the father, until his own death in 1968 at age of 85. The present trio is made up of Harry, the group's spokesman; Herbert, who wears the glasses and is the senior member, and Don, the bearded "baby" of the family . . . and great friend of former Detroiter Sid Hudson in Las Vegas. Our waitress at Hyatt- Regency's "db's Club" was pretty Jo Thornton, an ex- cellent cocktail waitress in- dicative of the kind of gals selected for this new spot . . . summed up in one word . . . CLASS. -Frankie Avalon opens for a week at "db's Club" this Monday. NEW VENTURE by owners of The Roman Ter- .......„.„...„,„:„,,.....„.„..„,;,..,K,„...„.,,,:.:,...,„„,,,„,...,4,,,,,,. C t408 I UnIC brse k x- F A5t rovjvSt My folks eat all they want for just $4.25 each. And kids under twelve, just $2.25. So get your family, and your two favorite meals, together this Sunday at Stouffer's. From 11 till 1:30. Stouffer's calls it a brunch. Mom calls it a rest. And I say it's the best way to eat breakfast and lunch at the very same time. You'll fill up on all kinds of yummy things like eggs, bacon and sausage. And a wide variety of entrees. Plus a big salad bar and dessert bar. All you I Stouffer's. American Express, other major credit cards honored. can eat. 1 race on Orchard Lake at 12 -Mile . . . Bob McDonald and Robert Fraccia . . . has been started with their at- torneys Abe Selesny and Paul Joelson . . . and a few others . . . They have pur- chased Centaur Farms in West Bloomfield . . . as a three-fold biggie project . . . A casual restaurant and mini farmer's market are expected to be opened by early summer . . . An in- door ice arena date is set for late summer . . . with the restaurant overlooking it. WENT WITH son Scott and his boyfriend Tom Fine - for some good down-to- earth home cooking at Dim- itri's. on Woodward, two blocks north of 11 Mile Rd. . . . Scott had canneloni, and Tom finally found a place where he couldn't fin- ish everything after digging into the spaghetti with meat sauce and meat balls . . . My breaded veal steak was a pleasure to eat . . . Hard to beat, Dimitri's on Woodward for a good solid meal in so ' many -ethnic categories . . . Italian, Greek, American, French, etc. . . . and prices are very right . . . Owner- chef Nicholas, who does the home-cooking from 5:30 a.m. (it opens at 7 and closes at 11 p.m.) has been a top chef at many spots and knows how food should be prepared. Our waitress, Lynn Smith, brought Tom a little cake for his 15th birthday and while the candles glim- mered, she joined with wait- resses Debbie Copeland and Melissa Dawson as the "Dimitri Trio" in singing Happy Birthday to Scott's young friend. NORTHLAND RESTAURANT 21100 Northwestern Highway Across from Northland Inn 356-0652 Una vaii..r.e.4,4,06=c amigasotooraispit.".„,-, :;,;4:....4i .:-..4~.MSE:::•&*zios*tw403./toso* . oatotutoerd:ontsoo. Open Mon.-Sat. from 11:30 a.m. MON., TUES. & WED. ONLY days at Carmen's Fior d' Italia, 12 Mile and Franklin roads . . . from 8:30 to 11_ p.m. . . . Peter Zangara is on guitar and vocals . . . Some day soon, Pat Haack, who used to belt them out at the London Chop House, will also be vocalizing at Fior d' Italia. The chopped sirloin steak at John Young's spot was a "must" on our schedule of trying them all over town . . . to find out whether it is just a couple of patties thrown together ar a bonaf- ide c.s. steak . . . It proved to be the latter . . . cooked exactly as we like it, me- dium rare . . . and a very good grade of meat . . . one of the best chopped sirloins we've had in a long time. HAPPY BEAT of Dixie- land jazz and gospel music blend with blues, ballads and contemporary music for dancing when the Celebra- tion Road sextet plays Top O'The Pontch, April 6-17, Tuesday through Saturday. Marino if planning a party at Hyatt-Regency in Dear- born . . . The former host at many northwest eateries is the banquet manager there . . . and a more con- genial fellow you won't find in too many places. (Continued on Page 29) 559-3377 Entertainment PRIME RIB DINNER $5 95 Thurs., Fri. & Sat. Veal Scallopini A La Marsala or Beef Shishkebab with Pilaf reg. $7.50 • Now $4.95 BANQUET FACILITIES FOR UP TO 250 WEDDINGS • SHOWERS • BAR MITZI/AS • PARTIES FOR ALL OCCASIONS /1 ■ 11•11•Ell• • ••••••1111•11 ■ •BREAKFAST • LUNCH • DINNER SUTTON DELI 23145 LAHSER AT NW CORNER OF 9 MILE OUR NEW HOURS, STARTING MON., MARCH 29 Mon. Fri., 7 a.m.-9 p.m. Sat., 7 a.m.-9:30 p.m. — Sun., 8 a.m.-9 p.m. COMPLETE TRAY CATERING FOR ALL OCCASIONS 357-5656 olaqer mouse Restaurant Lounge 1812 N. MAIN ST. AT 12 MILE Royal Oak 548-8700 NOW INVITES YOU TO DINE INEXPENSIVELY AND ENJOY DELICIOUS FOOD EFFICIENTLY SERVED FROM 11 a.m. to 11 p.m. _ MON. THRU SAT. AND SUNDAY 3 p.m. to 11 p.m. FRENCH SPECIALS LUNCH or DINNER $1.95 MONDAY—Quiche Lorraine TUESDAY—Coquille St. Jacques $2.95 WEDNESDAY—Pot Au Feu $2.95 THURSDAY—Fruit De Mer St. Jacques FRIDAY — Fillet of Sole Marguery SATURDAY — Beef Provencale SUNDAY—Coq Au Vin $3.25 $2.95 $2.95 $2.95 ALL ORDERS INCLUDE FRENCH BREAD, BUTTER, POTATO OR SALAD DANCING 7 NIGHTS IN THE LAKAV ROOM THERE'S ENTER- TAINMENT now on Sun- - CALL SALVATORE touffe rs THE SUSSEX HOUSE 19701 W. 12 Mile Rd: (Just East of Evergreen) "HARVEST" Now Appearing Tues. Thru Sun. No Door Charge Mon. thru Thurs. DISCO MONDAY NITS BANQUET & OUTSIDE CATERING SERVICE .1 1/, •• 01: 9), ••• IP,: • THIS WEEK'S SPECIAL MONDAY THRU THURSDAY 5 p.m. to 5 a.m. • BROILED WHITE FISH OR RIED HRIMPS 99 INCLUDES: HUGE RELISH TRAY, GREEK OR CHEF'S $ SALAD OR COLE SLAW, GARLIC OR REG. BREAD & FRIES [ ENTERTAINMENT AFTER 2 a.m. VINCE SHANE TRIO WED. thru SAT. Accepted For Specials Coupons Sorry—No REGULAR HOURS: MON. SAT., 5 p.m. - 5 a.m. SUNDAYS, 5 p.m.-10 p.m. Also available: • Bar-B-0 Ribs • N.Y. Strip Sirloin • Bar-B-0 Chicken • Shish Kabob • Home Made Desserts • Lamb • Breakfast Menu • Sandwiches • DINING ROOM • ONLY • • • • • • • • - WE CATER HOME PARTIES VINIPPe Sark 20070 W. 8 MILE RD. JUST WEST OF EVERGREEN • (10 or More) SOUTHFIELD 355-0077 • • /V 7 4'774' • •