THE DETROIT JEWISH NEWS
2$ Friday, February 27, 1976
The Best of Everything
By Danny Raskin
ALIAN-AMERICAN CAFt
OF THE 12 WAIT-
RESSES on shifts at the
New China Restaurant,
Maple and Coolidge in Troy
(former Golden Dome) . . .
11 a.m. to 7 p.m.
C4V,"IV
only
two are Oriental . . .
CHILDREN UNDER 12
ADULTS $4.75
And if either of the duo
30( PER 11AR OF AGE
waits on you, might be wise
PRIVATE BANQUET FACILITIES
to say please when ordering
17630 WOODWARD (4 Blks. N. of 6 Mile)
. . . One of them, Mun-Joe
For Reservations
Praim, is a black belt karate
Attendant Parking
instructor . . . and the
other, Rosanne Wong, is a
I
karate student.
!•■
New China has only been
open just more than a week,
and our recent visit there
MONDAY THRU THURSDAY 5 p.m. to 5 a.m.
gave us one of the 10 non-
Oriental waitresses, all of
whom, incidentally, have
OR
never worked in a Chinese
restaurant before . . . She
was efficiently pleasant
Laurie Koch, who was
INCLUDES:
working for the first time in
HUGE RELISH TRAY, GREEK OR CHEF'S $
SALAD OR COLE SLAW, GARLIC OR
41/2 years . . . Had gotten
REG. BREAD & FRIES
married and husband didn't
want her to work . . . "But
I finally talked him into it,"
DINING ROOM ENTERTAINMENT AFTER 2 a.m.
says Laurie.
ONLY
VINCE SHANE TRIO
It was a good solid
•
Chinese dinner . . . nothing
Sorry—No Coupons Accepted For Specials
overly pretentious . . .
REGULAR HOURS: MON.-SAT., 5 p.m.-5 a.m.
Laurie
brought us won ton
SUNDAYS, 5 p.m.-10 p.m.
soup; an appetizer plate of
rumaki, balamaki, fried
Also available: • Bar-B-0 Ribs • Bar-B-0
shrimp and b-b-q ribs; tasty
Chicken • Shish Kabob • Home Made Desserts
egg roll with a crisp casing;
• Lamb • Breakfast Menu • Sandwiches
almond boneless chicken
and the New China's high-
WE
light dish called Four Star
Special (lobster meat,
CATER
shrimp, scallops, fish balls
HOME
and Chinese vegetables) . . .
The latter dish, by the way,
PARTIES
is George Lim's answer to
(10 or More)
la
brother Fon, who asked,
"What can you do to top Tri-
20070 W. 8 MILE RD.
SOUTHFIELD
ple Crown?" . . . the dish
JUST WEST OF EVERGREEN
355-0077
they made so famous at a
4
- • • • • 999999 • 4 • 4
northwest Chinese eatery
-;4 '• '11' - 4 . - 4 ' ■
opened in 1968 and sold in
1973 . . . George went to
the Orient to visit Japan,
Formosa and the Chinese
mainland .. . and returned
with his Four Star creation.
In the kitchen preparing
the food for us was Ro-
Visit Us And See For Yourself
sanne's husband, head chef
Jimmy Wong who holds a
degree in cooking from the
University of Formosa . . .
Its tastiness and perfect
seasoning is a credit to his
culinary ability . . : None of
the food is flat tasting — a
fault of some Chinese res-
taurants,
many of whom get
19460 W. 10 MILE RD. (1 BIk. E. of Evergreen
too complacent with the
352-7466
business they're doing . . .
Everything at New China is
OUR BREAKFAST
cooked in oil . . . and for
IS THE PERFECT WAY
low calorie meals, most
TO START YOUR DAY.
Chinese dinners can be or-
dered without cornstarch
JOIN US
and shortening.
SUNDAY
Grand opening of New
FROM 9 A.M.
China restaurant is a
month-long celebration . . .
ALSO STILL SERVING OUR 7 GREAT
with orchids for the ladies
who come in . . . George
SUPER DINNER SPECIALS
Lim is there everyday, and
• SATURDAY & SUNDAY ... BROILED WHITE
Fon, a 21-year veteran pho-
FISH OR FRIED CHICKEN
tographer at General Mo-
• MONDAY & TUESDAY . . . DELMONICO
tors, on the weekends . . .
STEAK OR FRIED SHRIMPS
It's also quite a family af-
• THURSDAY . . . LIVER & ONIONS
fair . . . with George's wife
OR VEAL CUTLET
Elayne and Fon's daughter,
Susan Williams, assistant
• WEDNESDAY & FRIDAY . . . OUR FAMOUS
managers . . . (George is
FISH & CHIPS
manager) . . . Fon's
ALL ABOVE DINNERS INCLUDE: SOUP, SALAD, VEG.,
CHOICE OF POT., ROLLS & BUTTER, TEA OR COFFEE
20-year-old daughter Lisa is
being trained in special edu-
Our Sat. & Sun. Specials
cation at Wayne State U. to
DAILY HOURS: MON.-THURS., 7 a.m. to 9:30 p.m.
Also Include
FRI. & SAT., 7 a.m. to 11 p.m.
help emotionally disturbed
Jello or Rice Pudding
SUNDAY, 9 a.m. to 9:30 p.m.
and retarded children.
For
Dessert
kai
Like its former northwest_
fi0 '`11,4
NOW OPEN SUNDAYS
BRUNCH & DINNER BUFFET
•
9999999999
•
•
•
•
9
•
V, •
19,, 9, .9
THIS WEEK'S SPECIAL
BROILED WHITE FISH
FRIED SHRIMPS
99
oonfi re
e•ar-a-Q
THERE IS A
DIFFERENCE!
IR
1
counterpart, New China
also serves cocktails and
exotic drinks . . . We had
one called Coco Aku, with
rum and coconut milk . . .
and our companion had
Scorpion, light rum brandy
with a touch of almond.
The decor of New China is
simple . . . with booths and
tables making up the com-
fortable seating in two
rooms, one of which has a
bar in the center.
Waitress Laurie Koch put
the right words together
when she told us, "I love to
work for such wonderful
people."
CUSTOMER AT a local
bar decided it was time to
head for home, but he didn't
have his car and no one was
going his way . . . Everyone
thought he was waiting for
a cab when he walked from
the phone booth to stand by
the window . . . Wasn't the
case, though . . . Knowing
that the pizzeria next door
had delivery service, he had
called in an order of pizza to
be delivered to his house
. . . When the delivery boy
came out to get into his
truck, the ingenious corn-
munity-ite came out,
jumped in and rode home
with his pizza.
TED BURKULAS is
best remembered as the fa-
vorite waiter of many folks
during his over 10 years at
the London Chop House
. . . For the past three
months, Ted has been a ca-
terer . . . taking over at the
St. George Grecian Center
on Dix-Toledo Hwy. in
Southgate . . . A coming up
festivity will be the Greek
Night Beverly Stone is hav-
ing Ted plan for her at the
center, May 15 . . . Between
150 and 200 guys 'n gals will
attend the shindig.
TWO-WEEK engage-
ment opens for The New
Medium, beginning this
Tuesday, at the Top 0' The
Pontch_ . . displaying the
instrumental and vocal tal-
ents of its four members
. . . Singing individual
leads or blending in four-
part harmony, the New
Medium plays ballads, pop,
light rock and oldies that
have both dancing and lis-
tening appeal.
HAVE YOU HEARD
Ray Coniff's version of "I
Only Have Eyes For You"
done in the hustle beat? . . .
It's a winner.
IF YOU HAVE A very
good waitress or waiter . .
your appreciation can be
better shown on a small
check by a tip according to
the service and amount of
people served . . . The cus-
tomary 15-20 percent is
strictly a traditional thing
. . . A very good waitress or
waiter is worth much more.
AMIDST THE LOW
slung beam ceilings, brick
and dark wood walls . . .
and King Arthur sour-
roundings of quiet elegance,
we again dined with plea-
sure at Sir George's on Tele-
graph in Taylor . . . (men's
room says "Knights" and
ladies room, "Damsels")
(Continued on Page 30)
r— •
THE SUSSEX HOUSE
19701 W. 12 Mile Rd: (Just East of Evergreen)
Open Mon.-Sat. from 11:30 a.m.
MON., TUES. & WED. ONLY
559-3377
Entertainment
PRIME RIB DINNER $5 95
Veal Scallopini A La Marsala or
Beef Shishkebab with Pilaf
reg. $7.50
Thurs., Fri. &
Sat.
Now $4.95
BANQUET FACILITIES FOR UP TO 250
L...... :EDDINGS • SHOWERS • BAR MITZVAS • PARTIES FOR ALL OCCASIONS
■ =.... ■■ •
•
•
COUPON
EE
411
With This
Coupon
NO PURCHASE
NECESSARY
BOWL Of Our HOME-MADE CHIL
irs
OR HOME-MADE BEEF BARLEY SOUP
Sorry, No Carry-Out
DAILY HOURS: Mon. Thru Thurs., 11 to 10 p.m.
Fri. S. Sat., 11 to 11 p.m.
OWNED & OPERATED BY
PAT NOLAN
PAT'S PICKLE PATCH
557-2360
24752 SOUTHFIELD & 10 MILE RD.
•UP • N
27822
ORCHARD LAKE RD.
At 12 Mile, Just
Off U.S. 696
851-4094
Open Mon. thru Sat.
1 1:30 a.m.-2:30 a.m.
ITALIAN-AMERICAN FOOD
PRIVATE CATERING AND -BANQUET FACILITIES
• Businessmen's Luncheons • Dinners
I After Theater
Menu
CHARLES
BOLES
At The Piano Bar
SPECIAL STYLINGS OF
FOR COCKTAIL HOUR
MON. THRU FRI.
4 P.M. TO 7 P.M.
GARY PRIMO
DUO
MON. THRU SAT. 9 P.M.-2 A.M.
the
captain's table
TRY OUR
HALF MAINE LOBSTER & FILET .... $10.50
(formerly Drawbridge)
145 SHELDON (N. Center) Northville
349-4885
Invites You To Enjoy
SEAFOO
at it's finest!
including
41;61'416
•
COMPLETE
FRESH LOBSTER DINNER
• CHOICE OF TOMATO JUICE,
MARINATED HERRING OR
SHRIMP COCKTAIL
• HOME-MADE SOUP OR
BOSTON-STYLE CLAM CHOWDER
• SALAD
• CHOICE OF BAKED OR
FRENCH FRIED POTATOES
• COFFEE, TEA OR MILK
NOW APPEARING — THE KOPASETIKS
TUESDAY THRU SATURDAY
.