THE DETROIT JEWISH NEWS 26 Friday, February 13, 1976 DIMITRI'S 316 N. WOODWARD ROYAL OAK Specials Plus Others All Day GOURMET DINNERS NITELY 95 . $500 inc. soup & coffee 7 a.m.-12 Noon $195 2 BLKS N. OF 11 MILE 542-4880 LUNCHEON SUPER BREAKFAST different Item each day 11-2 ' $ 1 1 95 r SOMETHING NEW & DIFFERENT1 -1/4 SUNDAY BRUNCH EVERY SUNDAY 12 NOON-4p.m. From • Boneless Almond Chicken • Fried Shrimp • Sweet & Sour Ribs • Steak Kow • 3 Kinds of Chow Mein $ 225 up CHINESE DINNER SPECIALS EVERY SUNDAY THRU THURSDAY Served With Shrimp Egg Rolls & Fried Rice CHICKEN CHOW MEIN $2.95 BONELESS ALMOND CHICKEN $ 3.25 $2.75 EGG FOO YOUNG $3.50 CHINESE FRIED SHRIMP $3.95 STEAK KOW Susie Dong's 33459 W. 8 MILE RD. JUST WEST OF FARMINGTON RD. 477-0656 , 10% OFF W/THIS AD THERE IS A DIFFERENCE! Visit Us And See For Yourself 46)eceeemevil 19460 W. 10 MILE RD. (1 BIk. E. of Evergreen) 352-7466 OUR BREAKFAST IS THE PERFECT WAY TO START YOUR DAY. JOIN US SUNDAY FROM 9 A.M. ALSO STILL SERVING OUR 7 GREAT SUPER DINNER SPECIALS • SATURDAY & SUNDAY ... BROILED WHITE FISH OR FRIED CHICKEN • MONDAY & TUESDAY . DELMONICO STEAK OR FRIED SHRIMPS • THURSDAY . . . LIVER & ONIONS OR VEAL CUTLET • WEDNESDAY & FRIDAY ... OUR FAMOUS FISH & CHIPS ALL ABOVE DINNERS INCLUDE: SOUP, SALAD, VEG., CHOICE OF POT., ROLLS & BUTTER, TEA OR COFFEE Our Sat. 8 Sun. Specials Also Include Jello or Rice Pudding For Dessert DAILY HOURS: MON.-THURS., 7 o.m. to 9:30 p.m. FRI. 8, SAT., 7 a.m. lo 11 p.m. SUNDAY, 9 a.m. to 9:30 p.m. .1 /".\ ) 1) It I! b 7/1 ' JF E (Continued from Page 24) Jewish Rumaki . . . water chestnuts inside chicken liver and wrapped with corned beef. WHEN LORIO com- pletes its Golden Coach en- gagement, Feb. 29, on cen- terstage will be The Gaylords with their songs and zany comedy . . . They'll be at the Van Dyke spot March 2 through March 28 HONESTY IS ... Marvin Posner halfway downtown turning around and return- ing to the eatery where he had forgotten to pay his check. NEW OWNER of Zukin's Rib Shack on Coolidge in Oak Park is Sever Dixon. BE SURE TO CALL ahead to save your lobster or lobsters at the Cap6.in's Table on Sheldon in North- ville . . . They go very fast . . . and good reason, too, with Chef Chico Paraltta doing the kind of cooking he's done for so many years . . . Captain's Table is the only place we know where you can also get half a 11/4 lb. Maine lobster and a filet for $10.50, complete dinner •-from shrimp cocktail on down . . . That's what we had there recently, and it was a tasty experience . . . Waiter "Woody" Weller and the others will be serving a lot of this once it becomes known . . . A dish of this kind is hard to beat . . . and the price is right. JUDY AND the United Sound are at Holiday Inn's Ronde-View revolving -res- taurant atop the inn on Tel- egraph in Southfield, Mon- day through Friday . . Pianist Ray King is in the Penalty Box Lounge Tues- day through Saturday. ALTHOUGH NO JAZZ concerts have been sched- uled by Bobbies Pub on Tel- egraph for this month, it has one of the finest jazz saxophonists and all-around music man entertainers in the business . . . Now there is Bob Snyder, of whom there are few better in the country . . . It's called the Bob Snyder Show . . . and show it no doubt is with this excellent wind-and-reed magician. ANOTHER OF those odd names, Act Three Plus One is at the Interlude on E. 12 Mile between Mound and Ryan. MORE MAIL . . . from Leonard W. Moss, professor of anthropology in the Col- lege of Liberal Arts at Wayne State University . . . "In general„ Hy Lewis did a good job of minding the store. However, it causes my scholarly hide to itch when I discover inaccu- racies. So, let us set the rec- ord straight. Not all native Italians eat pasta at every meal. Large numbers of It- alians don't eat it at all. Ex- cluding idiosyncratic varia- tions of diet, there are vast regional differences evident in Italy. Southern and Cen- tral Italians are the big con- sumers of pasta. The Mil- anese, Torinese, and Venetians are big rice buffs. ) I f ) ) l It •ii ; •I I " IF THE SUSSEX HOUSE The Best of Everything • Throughout the Po Valley people consume vast quanti- ties of polenta (mammaliga- corn meal). Up in the Alpine reaches, potatoes are the staple of diet. Also. it ap- pears that the word restau- rants did not enter the vo- cabulary — with its present meaning — until 1765. A certain vendor of soup, Bou- langer, opened a shop on the Rue Bailleul (Paris) and . in- scribed on his sign: Boulan- ger sells magical restora- tives. (Vede: Prosper Montagne", "Larousse Gas- tronomique." NY: Crown Publishers, 1961,.p. 806.) MARTY KOPITZ got his name of The Perfect Blend from good food, good atmosphere and good people for his spot in the Fidelity Bldg. on Northwestern and 10 Mile . . . Now his ace chef Max Shelby has come up with something which may give it even more mean- ing with his special recipe for bar-b-q ribs and well- guarded sauce secret. IT WAS 2 p.m. and a Southfield restaurateur couldn't understand why he hadn't seen a customer all day . . . That is until told that somebody had forgot- ten to flip the window sign . . . and a big bold Closed was chasing people away. Media Seminars Due at Marygrove Seven groups of profes- sional communicators are sponsoring Detroit's second annual "Transition" career conference on Feb. 21, be- ginning 8:30 a.m. at Mary- grove College. Student and professional communicators will be able to attend four workshops dealing with various media careers and hear the lunch- eon keynote speaker, col- umnist Bob Talbert of the Detroit Free Press. Sponsoring organizations are Adcraft Club, American Women in Radio and Televi- sion, Inc., International As- sociation of Business Com- municators, Public Relations Society of Amer- ica, Society of Professional Journalists (Sigma Delta Chi), Women's Advertising Club and Women in Com- munications Inc. For brochures and infor- mation, call the "Transition '76" office, 962-7225. "Transition '76 is open to the public. 19701 W. 12 Mile Rd. (Just East of Evergreen) Open Mon.-Sat. from 11:30 a.m. MON., TUES. & WED. ONLY I $5 95 PRIME RIB DINNER Veal Scallopini A La Marsala or Beef Shishkebab with Pilaf reg. $7.50 Entertainment Thurs., Fri. & Sat. Now $4.95 BANQUET FACILITIES FOR UP TO 250 L: EDDINGS • SHOWERS • BAR MITZVAS • PARTIES FOR ALL OCCASIONS ■•■■ • 011e @the Attic 29515 SOUTHFIELD RD. N. of 12 Mile 557-1425 Southfield IS NOW OPEN • BREAKFAST • LUNCH • DINNER Sun. thru Thurs., 7 a.m. to 9 p.m. Fri., 7 a.m. to 11 p.m. • Sat. 7 a.m. to 12 p.m. SATURDAY FRIDAY OUR SPECIALTY BRAISED SHORT RIBS BAKED WHITE FISH $285 $2" SUNDAY OUR FAMILY-STYLE BREAKFAST SUNDAY DINNER SPECIAL BAKED OR FRIED CHICKEN WITH RICE $2" Enjoy Our New Dinner Menu Featuring Such items As Filet of Sole St. Germain Lightly coated, sauteed and served with Morney Sauce Combined With Our Exciting Salad Bar This Makes An Enjoyable Dinner 18100 W. 10 Mile Rd., cor. Southfield Rd. 559-4230 Lunch, Mon.-Fri., 11:30 a.m.-4 p.m. Dinner, Mon.-Fri., 5 p.m.-11 p.m. Dinner, Saturday, 5:30 p.m.-12 Mid. Late Evening Menu Available Science Center to Offer Lecture Dr. David J. Frantz, direc- tor of the Detroit Science Center, will explain how to use the telescope, 5 p.m. Sunday at the center. Beginning with a general discussion of the principle of the telescope and some of its history, Dr. Frantz will use a model to answer some of the common questions new astronomers ask. There is no charge, but due to space limitations, reservations are requested by calling the center, 833-1892. The Science Cen- ter is located at 52 East For- V E , , e . L 559-3377 ; • 27822 ORCHARD LAKE RD. At 12 Mile, Just 851-4094 Open Mon. thru Sat. 11:30 a.m.-2:30 a.m. Off U.S. 696 ITALIAN-AMERICAN FOOD PRIVATE CATERING AND-BANQUET FACILITIES • Businessmen's Luncheons • Dinners CHARLES BOLES At The Piano Bar FOR COCKTAIL HOUR MON. THRU FRI. 4 P.M. TO 7 P.M. SPECIAL STYLINGS OF GARY PRIMO DUO MON. THRU SAT. 9 P.M.-2 A.M.