THE DETROIT JEWISH NEWS
28 January 30, 1976
The Best of Everything
By Danny Raskin
Rive ► z e ► zab
DAILY DINNER SPECIALS
COMPLETE FOR 55.50
GOOD TIME HOUR 4-7 P.M.
LIVE ENTERTAINMENT
COCKTAILS ARE BICENTENNIAL SURPRISES!
NEW WINTER LOUNGE MENU FEATURES
SUPER SANDWICHES MINI SUPPERS
AT SUPER PRICES! (TILL CLOSING TIME)
3294261
1337 NORTH RIVER ROAD
ST. CLAIR, MICHIGAN
AVE 14 AN E XPPIE
HONOREE)
the
roman
terrewe
27822 ORCHARD LAKE RD.
At
12 Mile, Just
851-4094
Open Mon. thru Sat.
11:30 a.m.-2:30 a.m.
Off U.S. 696
ITALIAN-AMERICAN FOOD
PRIVATE CATERING AND-BANQUET FACILITIES
• Businessmen's Luncheons • Dinners
After Theater
:Vertu
CHARLES
BOLES
At The Piano Bar
SPECIAL STYLINGS OF
J. C. HEARD
DUO
FOR COCKTAIL HOUR
MON. THRU FRI.
4 P.M. TO 7 P.M.
(
MON. THRU SAT. 9 P.M.-2 A.M.
SUNDAY MORNING
BREAKFAST
19460 W. 10 MILE RD. (1 BIk. E. of Evergreen)
352-7466
IS THE PERFECT WAY
TO START YOUR
JOIN US
SUNDAY
FROM 9 A.M.
r'
ALSO STILL SERVING OUR 7 GREAT
SUPER DINNER SPECIALS
• SATURDAY & SUNDAY . . . BROILED WHITE
FISH OR FRIED CHICKEN .
• MONDAY & TUESDAY . DELMONICO
STEAK OR FRIED SHRIMPS
• THURSDAY . . . LIVER & ONIONS
OR VEAL CUTLET
• WEDNESDAY & FRIDAY ... OUR FAMOUS
FISH & CHIPS
ALL ABOVE DINNERS INCLUDE: SOUP, SALAD, VEG.,
CHOICE OF POT., ROLLS & BUTTER, TEA OR COFFEE
DAILY HOURS: 'MON.-THURS., 7 a.m. to 9:30 p.m.
FRI. 8 SAT., 7 a.m. to I I p.m.
SUNDAY, 9 a.m. fo 9:30 p.m.
Our Sat. & Sun. Specials
Also Include
Jello or Rice Pudding
For Dessert.,
THE TRANSFORMA-
TION is unbelievable . . .
from former Paradiso Villa
to new Banyan Tree restau-
rant and Elephant disco-
theque on Long Lake Rd.
and Livernois . . . It is the
epitome of elegance and so-
phistication . . . The two
rooms of about 250 each are
separate but combine a fas-
cination seen only in To-
ronto and New York.
Sitting in "the best seat in
the house," a booth which is
definitely our favorite of
favorites, pleasant and con-
genial waiter Jerry "Lefty"
Johnson brought us the fin-
est piece of medium rare
prime rib of beef we'd had in
a long time . . . expertly
prepared by Executive Chef
Doug Derello . . . But not
before we had enjoyed some
artichokes in Hollandaise
sauce, fried eggplant and
visited the beautiful salad
bar with its ice cold dishes
. . . The salad bar decor in
itself is something to see
. . . built off a huge hearth
filled with mammoth loaves
of bread . . . and each salad
ingredient in interesting
wicker baskets . . The
touch of excellent chef Der-
ello is apparent . . . and
owners Norm LePage, Bill
Coombe, Bob Posch and
Jerry Kotlier have given this
area of the country some-
thing most unusual.
It was Saturday evening
and from our magnificent
vantage seat on the lower
level, we gaped with awe at
11 p.m. . . . This is when a
"wall opened up" to join to-
gether flashing disco lights
and well selected music in
beauteous rhythm rock not
outlandishly loud which
some -discos erroneously
seem to feel they must have.
The quiet decor lighting,
elegant dining in a most
relaxing and beautiful at-
mosphere is already a Ban-
yan Tree trademark . . .
with trees in the dining
room and wicker baskets of
all shapes on the walls to
give a tropical air . . . Jack
Neal, a popular favorite per-
sonality around town, is
evening manager . . . and
Steve Poirier is one of the
waiters who loves to dance
so much he can't walk out of
rhythm once the disco wall
opens . . . He dances while
waiting on tables.
The Banyan Tree and Ele-
phant Disco have only been
open a couple of months but
are much more than owners
Norm, Bill, Bob and Jerry
dreamed it would be . . .
The sophistication and then
some is there . . . with peo-
ple of all ages enjoying both
rooms . . . The fascination
is reality and indeed a big
winner combination.
FROM BILL KAUF-
MAN of Kaufman Restau-
rant Supplies . . . "Wish to
offer a pat on the back for
your 'Random Wishes For
1976'; really excellent
points, with the clean apron
bit leading the pack. May I
add a couple of suggestions?
Countermen who must
smoke don't place the unfin-
ished cigarette on the cut-
ting board; also if the coun-
dinner in the Hubbard Ball-
room which also divides into
two rooms . . . plus another
500 in the Regency Ball-
room.
The elegant Hyatt is
hardly describable in its
overall beauty . . . Shaped
in a crescent design, the
18-story structure has five
glass-enclosed elevators
costing $100,000 each that
glide at the rate of 500 feet
per minute . . . 50,000
pieces of marble beautify
the atrium lobby floor . . .
More than 650 live plants
hang gracefully, as well as
seasonal flowers . . . A
12-foot chandelier descends
from the ceiling with 6,400
bulbs in use.
LaRotisserie is the gour-
met restaurant . . . LePre-
lude a gourmet lounge . . .
Kafay's Place a garden res-
taurant for breakfast, lunch
and dinner . . . DB's Club
will be a top-name show
lounge . . . The Rotunda
Restaurant with two-tiered
turn table will be open in
February or March . . . The
(Continued on Page 29)
YOUR BUCK
BUYS MORE
AT STEAK E4
terman must take cash,
please wash their hands be-
fore returning to their sta-
■ BEEF
tion."
LARRY SANTOS, one
■ BURGERS
of our town's finest enter-
■ CHICKEN
tainers who left to do na-
tional TV and radio com-
■ FISH FRY
mercials and is the star of
WXYZ-TV, Channel 7's
' Open Daily
"Hot Fudge" Show, has re-
11 AM-9 PM
turned to the nitery circuit
. . . Larry opened a three-
• Low Prices
week engagment last week
• No Tipping
at the Golden Spur Supper
C'ub on Northline Rd. in
Southgate.
BARBARA PAUL and
Company are the attraction
OBEEF
°BURGERS
at Ralph's in Dearborn . . .
OCHIEKEN °FISH FRY
four guys backing her up in
evening enjoyments of well-
25025 Telegraph Rd.
balanced soft rock, nice and
at 10 Mile Rd.. Southfield
easy rhythms and middle-
of-the-road ballads . . .
1050 Ann Arbor Rd.
This is the same Barbara
(at Harvey St.) 2 Blks.
Paul, daughter of local den-
E. of Sheldon Rd.. Plymouth
tal doc Harry and Elaine
Muller . . . but much more
professional sounding with
graceful maturity to go with
her 21 years . . . Gone are
the amateurish sounds . . .
Barbara is totally different
now . . . deeper voice and so
much more poise, versatility
and presentation . . . She
NORTHWESTERN HGWY. AT 12 MILE & FRANKLIN 357 .3280
IN FRANKLIN SHOPPING PLAZA
sings more to the crowd . . .
in a finer style of diversifi-
Luncheon Specials, 11a.m.-3p.m.
cation and gracefulness . . .
990
Some of Barbara Paul of
MINI PIZZA
yesteryears in still there,
MEAT BALL SANDWICH
but a whole lot better . . .
INCL. MINESTRONE SOUP & FRENCH FRIES99
After singing a set of songs
she never would have at-
DAILY HOURS:
tempted previously, and
Thru Fri.
Mon. Thru Thurs., 11 a.m. to 11 p.m.
"Close To You" in soft rock,
Fri., 11 a.m. to 2 a.m.
Barbara goes into a second
Sat., 4 p.m. to 2 a.m.
show medley of Streisand
Sun., 4 p.m. to 11 p.m.
with "Second Hand Rose,"
CARRY-OUTS AVAILABLE
"My Man," "Don't Rain On
My Parade," and "People"
. . . She used to do this be-
fore but not half as good as
she does today . . . With
Barbara at Ralph's are Don
DeAndre, electric piano and
arranger; Peter Psarianos,
sia
• BREAKFAST
accoustical guitar, violin op "A Deli And Mord"
and vocals; Mike Opolski,
•LUNCH
bass guitar; and Dennis 41 221 10 COOLIDGE AT 9 MILE
•DINNER
Woodruff, drums and vo- 4 3 IN THE OAK PARK CENTER MON., TUES. & THURS., FRI. $ SAT
4.
7 a.m.-9 p.m .
cals.
CLOSED WED .
399-4440
41
NEXT AFTERNOON
SUN., 10 a.m.-9 p.m.
with New McKinney's Cot-
ton Pickers is Feb. 8, 4 to 8
. . . buffet dinner, dancing
and B.Y.O.B. . . . $10 per
person . . . at Athena Hall
on Gratiot north of 10 Mile. 41 Mon.—MEAT LOAF
$ 225 a•
-
JASON STEEL and Re-
El*
flections are the featured 4
band at Hotel Pontchar- e iques.—HAMBURGER STEAK .. • • $ 2 " *
tain's 25th floor penthouse
*
supperclub . . . four pieces
playing dining and dancing
$ 25° *
HUNGARIAN GOULASHsfp
music, the top 40 and show +Thurs.
tunes.
RESTAURANT REC-
$ 2 9521°
B-B-Q CHICKEN
OMMENDS .. . in Ann 43Fri.
Arbor, from Leslie Posner, eit
junior in interior decorating
at University of Michigan
Sat. CHOPPED SIRLOIN STEAK $ 295 *
. . . Two places, both owned 43
by Sam Roumanis . . . Sea-
food Company on Main St. 43
BAKED SWISS STEAK... 5 295 *
. . . and Cottage Inn for It- + Sun.
alian-American food, in-
cluding pizza.
QUALITY TRAY CATERING
BANQUET MANAGER
of the new $40 million Hyatt
Regency in Dearborn, is a
popular gent around north-
per person
FREE $298
DELIVERY
west nitery circles . . . Sal
Marino heads the new facil-
SUNDAY PLATTER FOR TWO $4.95 FOR 2
ity that can accommodate
Si*
about 3,000 people and more
.
44P+++++++++++++++.•
6
than 1,000 at a sit-down
Xert
STE
BENNY'S
4
4g
4
4
4
4
4
DINNER SPECIALS
*
*