THE DETROIT JEWISH NEWS
E;0 January 16, 1976
The Best of Everything
TALIAN-AMERICAN CAFE
;In
NOW OPEN SUNDAYS
BRUNCH & DINNER BUFFET
11 a.m. to 7 p.m.
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ADULTS $4.75
CHILDREN UNDER 12
30c PER YEAR OF AGE
PRIVATE BANQUET FACILITIES
17630 WOODWARD (4 Blks. N. of 6 Mile)
For Reservations
Attendant Parking
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869-3988
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THIS WEEK'S SPECIAL.
MONDAY THRU THURSDAY 5 p.m. to 5 a.m.
- 1 BROILED WHITE FISH
OR
FRIED SHRIMPS
...,
INCLUDES:
HUGE RELISH TRAY, GREEK OR CHEF'S$
SALAD QR COLE SLAW, GARLIC OR
REG. BREAD & FRIES
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■ ■
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DINING ROOM
ONLY
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99
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ENTERTAINMENT AFTER 2 a.m. .7.
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VINCE SHANE TRIO
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Sorry—No Coupons Accepted For Specials
REGULAR HOURS:
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MON. SAT., 5 p.m. 5 a.m.
SUNDAYS, 5 p.m.-10 p.m.
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Also available: • Broiled White Fish • Fried
Shrimp • Shish Kabob • Home Made Desserts
• Lamb • Breakfast Menu •Sandwiches
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20070 W. 8 MILE RD.
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JUST WEST OF EVERGREEN
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SOUTHFIELD
355-0077
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1BENNY'S (Sabra)
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43
A Deli And Mort!"
• BREAKFAST
• LUNCH
+221 10 COOLIDGE AT 9 MILE
IN THE OAK PARK CENTER MON.,
399-4440
43
43
4E
4E
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• DINNER :24.
TUES. & THURS., FRI. & SAT.
7 a.m.-9 p.m .
CLOSED WED .
SUN., 10 a.m.-9 p.m.
MICHIGAN'S FINEST
FAMILY-ORIENTED
DELI-RESTAURANT
We Feature Something
For Everybody — Regardless
Of Age!
HIGH QUALITY AT LOW PRICES
cP COMPLETE DINNERS
4E
3..*
FROM $2 95 OR
43 SANDWICHES FROM 75( 43
4s
4E
oks
4E
4
QUALITY TRAY CATERING
FREE
DELIVERY
$ 2 98
per person
SUNDAY PLATTER FOR TWO $4.95 FOR 2
ttf,"+++411++++
(Continued from Page 29)
you want another drink
when you've already got
half of one in front of you
. . . THAT Dave Dubbs
finds a buyer for his place
. . . THAT a few delicates-
sens in town stop mixing
junk with their good stuff
. . . THAT many restau-
rants teach their cooks how
to make plain scrambled
eggs properly . . THAT
Mama Zelda's and the
Raven Gallery get their li-
quor licenses . . . THAT
somebody starts bringing
top entertainment to the
northwest . . . but with
good food, too . . . THAT
restaurant owners don't al-
low help to sweep floors
while people are still eating
THAT Reid Ashton and
Ed Meyers at the Golden
Mushroom on 10 Mile and
Southfield, never run out of
ideas for good dining . . .
THAT so many waitresses
learn how to smile more
when taking your order . . .
THAT Lillian Whitney,
Great Oyster Bar manager-
hostess at the Trio, stays as
sweet as she is . . . THAT
Al Balooley of Topinka's
Country House on Tele-
graph and Topinka's on
Grand Blvd., opens more
places this year so people
can benefit from this fine
personality and restaura-
teur . . . THAT some eater-
ies learn how to make a
plain ol' hamburger sand-
wich . . . best one in this
area is at Irving's . . (and
if you like stuffed pepper,
no one makes it as good as
Rose Guttman) . . .
THAT some writers stop
trying to be restaurant ex-
perts and stick in their own
back yard of news hawking
or whatever- . . . THAT bus-
boys or waitresses clean off
the stains from dishwashers
before using the utensils on
place settings . . . THAT
more restaurants start us-
ing cloth napkins again . . .
or if they have to use paper
for economic reasons, at
least use the larger ones
THAT State Representa-
tive Joe Forbes gets back on
the ball with his kashrut
campaign . . . THAT the
health departments in some
communities take a little
closer look at the kitchens in
many eateries . . . THAT
more people get out to see
Ron Coden at the Railroad
Crossing . . . he's an excel-
lent talent . . .
THAT people stop asking
the questidn, "What's your
favorite restaurant?" (kind
of silly when you think
about it from the standpoint
of what you may be in the
mood for at a particular
time . . . THAT Sam
Boesky shows somebody
how to operate another Dar-
bys . . . THAT some of
those Italian restaurants
serving pork as veal and
smothering it with a tasty
sauce are caught (one that
we know of already was)
. . THAT people try eating
Chinese food cooked in oil
and noticing the difference
in taste . . . it can be had
just for the asking . . . and
is considered quite a bit
more healthy . . .
THAT restaurant owners
stop making it so obvious
the way they steal help
from each other . . . sure
it's been done since time im-
memorial but with discre-
tion . . . THAT waiters and
waitresses with body odor
are told they have it . . .
THAT our mom, Mrs. Min-
nie Raskin, learns a new
line and stops telling us ev-
ery week that she's not
going to cook anymore on
Friday nights.
EIGHTH ANNIVER-
SARY of Original Esquire
Restaurant Delicatessen on
11 Mile and Lahser in Har-
vard Row Mall is under way
by Harry Weiss and son Ir-
win Weiss . . . Anniversary
specials include corned beef,
$3.50 lb., unsliced salami
and hot dogs, $1.90 lb. and
lox $3.40 ',/2 lb:. . . Also $1
off on dinners from regular
menu.
J.C. HEARD DUO plays
evenings,, 9 to 2, Monday
through Saturday now at
the Roman Terrace on Or-
chard Lake and 12 Mile . . .
Charles Boles is at the piano
during cocktail .hour,
4:30-7:30 Monday through
Friday.
THE LOVING CUP
holds court now in Dear-
born Heights at the Jester's
Court on Warren and Tele-
graph.
DOUBLE ERRATA . . .
Also at our table during
Chinatown festivities for
Mayor Henry Yee was
James Monroe Clift . . . and
item should have read that
everybody used chopsticks
except our table.
GERTRUDE WI-
TOWSKI is the kitchen gal
who Makes all those yum
yum dishes at Dick Licht-
man's Northgate Delicates-
sen Restaurant on Green-
field and 10 Mile . . .
Gertrude has been with
Dick nine years now . . .
and many folks will remem-
ber her from Boesky's on
Hazelwood and 12th or the
old Family Restaurant . . .
She makes those delicious
continental dishes many
folks are raving about . . .
We had dinner there with
Scott before going to Flor-
ida . . and were spoiled by
the best stuffed cabbage
we'd had in a long time . .
authentically served by
sweet, efficient waitress
Cindy Gordon . . . It came
in a deep bowl with soup
gravy and potato . . . Scott
had veal parmesan and
didn't leave a morsel on his
plate.
ADD TO THE RANKS
of very fine waitresses the
name of Dee (Denise) Glick-
off at the Red Cedars on
Nine Mile and Telegraph.
7 DAYS A WEEK!
GREENFIELD
AT LINCOLN
Green-Lincoln Bldg.
Oak Park
968-1150
BROILED
WHITE FISH DINNER
ANY HOUR! ANY DAY!
BANQUET ROOM
AVAILABLE
BREAKFAST
OUR SOUPS
ARE ALL
HOME MADE
99(
2 Eggs, Toast
& Coffee
UP TO 75 PEOPLE
399-1755
DIAL-A-DELI
399-3999
NORTHGATE CATERING SERVICE
Savings Without Loss Of Quality
OUR REGULAR $3 50 per guest
Starting at
USING
I
OUR NEW
CATERING SERVICE
$1.90 per guest
TRAY
SELECTOR
PICK-A-DELI
(Example: For $1.90 you get 5 meats, pot. salad, tole slaw,
pickles, green & black olives and bread)
YOU PICK THE FIXINS — WE MAKE AND
BEAUTIFULLY DECORATE YOUR PARTY TRAY
FREE!
Neu, Dinner Ideas From The
Golden Mushroom
CHAMPIGNONS IMPERIAL
Huge Mushroom Caps Stuffed With
Lightly Seasoned Crab Meat
Combined With Our Exciting Salad Bar
This Makes An Enjoyable Dinner
18100 W. 10 Mile Rd., cor. Southfield Rd.
559-4230
Lunch, Mon.-Fri., 11:30 a.m.-4 p.m.
Dinner, Mon.-Fri., 5 p.m.-11 p.m.
Dinner, Saturday, 5:30 p.m.-12 Mid.
Late Evening Menu Available
,
,
the
captain's table
(formerly Drawbridge)
145 SHELDON (N. Center)
349-4885
Northville
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invites You To Enjoy.
at it's finest!
including
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COMPLETE
FRESH LOBSTER DINNER
• CHOICE OF TOMATO JUICE,
MARINATED HERRING OR
SHRIMP COCKTAIL
4
• HOME-MADE SOUP OR
BOSTON-STYLE CLAM CHOWDER
• SALAD
• CHOICE OF BAKED OR
FRENCH FRIED POTATOES
• COFFEE, TEA OR MILK
L.A. Seminary Gets
West German Gift
LOS ANGELES (JTA) —
A collection of long out-of-
print German-language
scholarly works on Jewish
subjects has been donated to
the California School of the
Hebrew Union College, the
Reform Seminary, by the
West German government.
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PE' 24 H•URS
0 50
BOBBY LAUREN & HIS SUBURBAN RENEWAL
THURS., FRI. & SAT.
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