THE DETROIT JEWISH NEWS
28 January 9, 1976
Deaf Actors Set
Youtheatre Show
ADAM'S
RIB
"The Little Theatre of the
Deaf" combines the visual
language and the spoken
word to create a theatrical
event 11 a.m. and 2 p.m.
Jan. 17 at the Detroit Insti-
tute of Arts Youtheatre.
The Little Theatre of the
Deaf is an off-shoot of the
National Theatre of the
Deaf which began its work
in 1966. The company was
formed to help erase the
many misconceptions the
world has about deaf people.
The five performers in the
company, four deaf actors
and one hearing actor, are
almost all college graduates.
They have performed
throughout the United
States as well as Canada,
England, France, Italy,
Australia, Belgium, Austria
and Holland for a total of
more than 1,000 perform-
ances, in more,than 300 dif-
ferent theaters.
Tickets to The Little
Theatre of the Deaf and all
Youtheatre "Something Ev-
ery Saturday" attractions
are available from the De-
troit Institute of Arts ticket
office. For information,
phone , the Youtheatre,
832-2730.
FOR PARTIES
544-1240
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NITELY
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Jack Freed & Ray Bresler
DANNY RASKIN'S
The Best of Everything
By HY LEWIS
Guest Columnist
Your Hosts At the
•
RID CEDARS
MANY YEARS AGO parts of Canada settled by
the Britishers. French foods
when Danny indicated to
12 OZ. BROILED NEW YORK STEAK
are common in French-
his readers what the title to
speaking
eastern
Canada.
Served On A Sizzling Platter
his-column would be . . a
Or
column that reflects the From the United States
best that restaurants and such popular dishes as
BROILED FLORIDA RED SNAPPER
entertainment places had to pumpkin pie, baked beans,
6 NIGHTS A WEEK — MONDAYS THRU SATURDAYS
offer the discerning public, doughnuts, corn on the cob,
$4 95
etc.,
spread
to
Canada
some
Complete Dinner Incl.
overwhelmingly the choice
French Onion Soup or Juice, Salad, Hot
was The Best of Everything. time ago. Cosmopolitan
Detroit and its suburbs Canadian cities like Quebec,
Garlic Bread, Potato or Vegetable, Fresh
boast eateries and clubs Montreal, Toronto, London,
Baked Loaf of Bread, Coffee, Tea or Sanka
that wine and dine as well etc., certainly boast of
JOSE RIOJAS, Song Stylings, Mon. thru Sat.
as anyone an find any- menus international in
where in the world and scope and flavor. Canadians
353-5170
23055 TELEGRAPH AT 9 MILE RD.
some that enjoy national eat lots of meat for it has
large herds of livestock and
repute.
Let's face it . . . Dining much game and fish in its
out is becoming more and forests and rivers. -
THOUSANDS OF
more popular with each
month bringing in more eat- YEARS of practice have
ing establishments to whet made cooking an art with
the appetites of the eating- the Chinese. Millions of poor
Chinese have little except
out public.
rice and vegetables to eat,
FOR A LONG TIME I but even these are made to
had the idea that the word taste good. Wealthy Chinese
AT
restaurant meant a place serve some of the finest
where one - would simply feasts in the world. There
rest when he dined . . . But are hundreds of recipes for
the word taken from -the chicken and duck. Pork and
French, "restaurer", means sea foods are widely used.
15640 W. 11 MILE RD., CORNER OF GREENFIELD
557-3257
"to restore" since food res- The Chinese use many green
Southfield
AFTER4 p.m.
tores the human body . . . _a vegetables, seeds, noodles,
restaurant is a place that soups, and a wide variety of
OUR FAMOUS DELICIOUS
does just that. The word seasonings. Most Chinese
•
cafe as we know if from the dishes are mixtures of sev 7
French for coffee and cafes eral different foods. Meat,
abound throughout the vegetables, eggs and noodles
world.
are mixed together. Tea, of
Fresh Crisp Salad, Hot Baked
Potato, Texas Toast
THE WORD RESTAU- course, is the national bev-
RANT was not used until erage.
ENGLAND IS THE
SENIOR CITIZENS SPECIAL
around 1730. At first it re-
ferred only to the eating sec- HOME of roast beef and
Private
AFTER 4 P.M. MONDAY
tion of a hotel, or to a coffee plum pudding. The English
have
a
reputation
for
eating
Facilities
house frequented by the
wealthy. But in the 1900's hearty, filling meals, but
Available
FRESH CRISP SALAD,
the name had come to be many tourists have found
$1 19
HOT BAKED POTATO, TEXAS
English
cooking
to
be
rather
used for several typeapf eat-
TOAST
ing places. Today it is ap- tasteless. Meat is now more drd
PLUS FREE BEVERAGE
plentiful
and
is
eaten
in
plied to almost any place
which serves food and bever- large amounts. Beef and
mutton, meat pies and game
ages.
03,01144444„14topkoteutottattitotti
birds are very popular. En-
close
RESTAURANTS
glish pastries such as tea 43
to us range from the small
cakes, mince pies, and jam
hamburger stand to the
tarts are popular too.
1.
3.
ENNV S
most exclusive and posh es-
FRANCE IS FAMOUS
tablishments. From hotel
for its fine cookery, even in
• BREAKFAST . Sie
"A Dell And More!"
dining rooms, tearooms,
the poorest homes. The
2f,
•LUNCH
sandwich shops, lunch-
French are masters of sea- +22110 COOLIDGE AT 9 MILE
II.
DINNER
•
rooms, cafeteria's, roadside
soning . . . they use many
IN THE OAK PARK CENTER MON., TUES. & THURS., FRI. & SAT.
eating places, fountain herbs, cheese, and wine in
CLOSE p.m.
il e
43
D WED.
399-4440
-
lunches, doughnut and cof-
making sauces. Bread, soup
SUN., 10 a.m.-9 p.m. 21.
fee shops, delis and coney is-
and salads are French spe- 4 3
lands to the fast multiply-
cialties.
*
43
ing fast-food franchise
ITALIAN FOOD is a big
chains.
favorite of ours. Native Itali-
EATING IS SUCH an ans eat macaroni, spaghetti,
important part of living and vermicelli, ravioli or dum-
all countries have their fa- plings at almost every meal.
vorite foods and would you These cereal foods are
believe that within a short served with tomatoes, 43
radius from where you are cheese and meat sauces. 43
We Feature Something
right now you can choose a Grated Parmesan cheese is
restaurant that specializes used with many of them. Ol- 43 For Everybody — Regardless *
in Jewish foods, Chinese, ive oil is used in most Italian 43
Age!
French, Indian, Greek, cooking, and bread and soup 43
Hungarian, German, Swed- is a large part of the na-
HIGH QUALITY AT LOW PRICES
ish, etc., etc. Our fondness tional diet.
for some foreign foods have .; BOILED RICE is a foun-
become so popular that they dation for many dishes in op
are found on the menus of India. Spices are used often.
The most common is curry 43
ordinary eating places.
powder which is combined
OR T.
43
FROM
MANY READERS of . with other spices in a sauce 4
'
$ 2 95 \
this column have visited for meats and for flavoring
3°
countries from Canada to rice alone.
the Soviet Union and have
SCANDINAVIAN FA- 4-3 'SANDWICHES FROM 75( '+'
become aware of how im- VORITES include fish,
214,
portant and basic food is to especially smoked, salted, or 4 '
QUALITY TRAY CATERING
a*
their specific cultures and fresh herring. Also very
mores, and good food is cer- popular are breads and pas- 43
23°
FREE
tainly a tourist attraction.
tries, thin pancakes, meat 4 3
43
DELIVERY $ 2 9p8er Person
IN CANADA, Scottish balls, fish and fruit soups
*
and English dishes like and cheeses. Best known 43
SUNDAY PLATTER FOR TWO $4.95 FOR 2 40
roast beef, short-bread
there and in the States is 43
Yorkshire pudding and the buffet table of many
47#043,4244+49+42++++++++4,
scones are popular in those
(Continued on Page 29)
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CHILDREN UNDER 12
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4