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THE DETROIT JEWISH NEWS
20 January 2, 1976
DIMITRI'S
316 N. WOODWARD
ROYAL OAK
Specials
SUPER BREAKFAST '
7 a.m.-12 Noon
$1 95
LUNCHEON
Rose and
Irving Guttman
Invite You
To See Why
$
1 95
HAPPY BICENTEN-
NIAL New Year now that
GOURMET
DINNERS
NITELY
95.$500
$ 1
TRY ROSES'S FAMOUS
PICKLED AND
GEFILTE FISH!
We Are #1
In The Metropolitan
Detroit Area
s
NeS
,
27165
_
GREENFIELD
A
1 BIk. N. of 11 Mile
Next To Great Scott Mkt.
559-1380
NOW AT IRVING'S! WORLD FAMOUS
TURF CHEESECAKE
NEW YORK'S FINEST • EAT IN OR TAKE OUT
99
OUR POPULAR BREAKFAST SPECIAL
SUN. 7 a.m.-10 a.m.
TUES. TO SAT. 7 a.m.-11 a.m.
• ORANGE JUICE • 2 EGGS (any style)
• ROLL OR BAGEL • COFFEE OR TEA
NORTHGATE CATERING SERVICE
Savings Without Loss Of Quality
By HY LEWIS
Guest Columnist
2 BLKS N. OF 11 MILE
542-4880
inc. -soup & coffee
different Item
each day 11-2
Plus Others All Day
The Best of Everything
the holidays and festivities
are over and the bills linger
on . . . We wish you dear
reader, along with Danny
Raskin, "The Best of Every-
thing" for 1976. May love,
brotherhood and vigilance
prevail . . .
Let me regale you with
some stories on how certain
foods and some concoctions
got their names and have
since enjoyed their popular-
ity, like the delicious and al-
ways popular ice cream
cone. It was back in 1904 at
the St. Louis World's Fair
that. the ice cream cone
made its debut. A gentle-
man by the name of Hamwi
had come all the way from
Damascus to sell zalabia at
the fair.
His next-door booth
neighbor on the midway
who sold ice cream ran out
of clean dishes one day and
Hamwi came to his rescue
by rolling his still soft zala-
bia into a cornucopia, which
the ice cream vendor filled
with his product and
handed to his customers.
Success was instantaneous.
After the fair Hamwi
stayed in his new America
and when he died in 1943,
headed the very successful
Western Cone Co.
NOW TAKING ORDERS FOR ALL
HOLIDAY TRAYS
Meat or Dairy
FIRST ANNIVERSARY SPECIAL
29269 SOUTHFIELD RD.
(In The Farrell's Shopping Center)
559-8717
ALL YOU CAN EAT ALL 7 ITEMS
• FISH
• PIZZA
• CHICKEN
• SPAGHETTI
99
CHILDREN
UNDER
5 FREE
5 to 10 — $2.59
Table Service Family Style
Including Salad, Hot Garlic Bread and Fries
Served From 4 p.m. Daily. Sunday, 4 p.m. to 9 p.m.
ALL SECONDS,
COFFEE, TEA OR POP,
ARE ON THE HOUSE
399-1755
DIAL-A-DELI
399-3999
DANNY RASKIN'S
CATERING SERVICE
OUR REGULAR $3 50 per guest
Starting at el an per guest TRAY
.p.1,1,7
THE EVER POPULAR
favorite, the ice cream soda
did not come into being un-
til 1874 and credit for its
discovery is given to one
Ralph Green. Green had a
concession at the Franklin
Institute Exhibit during
that year and he served
among other delicacies, iced
cream soda in which he used
sweet cream. Business was
good and brisk and Green's
supply of sweet cream
didn't last. He got two pitch-
ers of ice cream from a local
confectioner, allowing it to
melt before using it . . . he
added some syrup and soda
and thus and lo and behold,
the ice cream soda was
born.
THE HOME OF Frances
Willard and the Women's
Christian Temperance
Union was in Evanston, Illi-
nois. The union was so pious
and Methodist-minded that
the city fathers passed an
ordinance forbidding the
sale of ice cream sodas on
Sunday. Some clever confec-
tioners, wanting to observe
the law, served ice cream
with syrup alone and with-
out adding soda: The confec-
tion became so popular that
orders for "Sundays" came
across the counter seven
days a week. Apparently
some objection was raised in
naming the dish after the
Sabbath day, and so the
spelling was changed to
"sundae".
NOW THAT we've got
the ice cream cone, the ice
cream soda and sundae
taken care of, where was the
first ice cream made? Would
you believe Italy around
1550. The natives there had
long used ice from the
mountains to cool their bev-
erages. They found that ice
and salt made a freezing
mixture which resulted in a
product much like our mod-
ern ices. To this they-only
had to add milk or cream
and the Italians discovered
ice cream.
Ice cream was first eaten
in America in the early
1700's, but it was still a rare
delicacy when "Dolly" Madi-
son first served it in the
White House in 1809.
Today, ice cream is con-
sidered a typically Ameri-
can dish, and its ingredients
and process of manufacture
are controlled by pure food
laws. Ice cream usually con-
tains about 12 per cent but-
terfat and 5 per cent nonfat
milk solids, plus sugar, fla-
voring, coloring and stabi-
lizer. Soft ice cream has the
same content as ice cream
USING
OUR NEW
PICK-A DELI
SELECTOR
(Example: For $1.90 you get 5 meats, pot. salad, tole slaw,
pickles, green & black olives and bread)
YOU PICK THE FIXINS — WE MAKE AND
BEAUTIFULLY DECORATE YOUR PARTY TRAY
FREE!
NEW DINNER IDEAS FROM THE
GOLDEN MUSHROOM
Seatelidug Difietest
Created each evening especially for
your dining pleasure by Chef Martha
Combined With Our Exciting Salad Bar
This Makes An Enjoyable Dinner
18100 W. 10 Mile Rd., cor. Southfield Rd. 559-4230
Dinner, Mon.-Fri., 5 p.m.-11 p.m.
Lunch, Mom-Fri., 11:30 a.m.-4 p.m.
Dinner, Saturday, 5:30 p.m.-12 Mid.
Late Evening Menu Available
2 , .%9
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THIS WEEK'S SPECIAL
6 !
.
MONDAY THRU THURSDAY 5 p.m. to 5 a.m.
BROILED WHITE FIS
•
OR
•
A
0
■
■
99
INCLUDES:
HUGE RELISH TRAY, GREEK OR CHEF'S
SALAD OR COLE SLAW, GARLIC OR
REG. BREAD & FRIES
DINING ROOM
ONLY
ENTERTAINMENT AFTER 2 a.m.
VINCE SHANE TRIO
Sorry—No Coupons Accepted For Specials
REGULAR HOURS: MON.-SAT., 5 p.m.-5 a.m.
SUNDAYS, 5 p.m.-10 p.m.
Also available: • B-B-Ribs • Fried Shrimp •
Shish Kabob--• Home Made Desserts • Lamb •
Breakfast Menu • Sandwiches
•
•
vonfiri e
Bar-B-Q
SOUTHFIELD
355-0077
20070 W. 8 MILE RD.
JUST WEST OF EVERGREEN
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(Continued on Page 22)
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kAtorojAmet : - 76
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AND RECEIVE YOUR FREE "ENTERTAINMENT '76" BOOK
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