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December 26, 1975 - Image 22

Resource type:
Text
Publication:
The Detroit Jewish News, 1975-12-26

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS

22 December 26, 1975

Get On The Right Track!'

The Best of Everything

By DANNY RASKIN

TALIAN-AMERICAN CAFE

THE SIGN OUTSIDE
SPELLS it "Royal Bangal"
and the menu reads the
same way . . . but Royal
Bangal or Royal Bengal, it's
still the right place . . . only
three weeks old on Nine
Mile Rd. about 1 /2 block west
of Woodward in Ferndale
. . . This new eating spot
serving Indian, Pakistani
and Bengalese food has one
of the largest and most di-
versified menus of its kind
anywhere . . . There is a
reason . . . The four owners
are all Indian restaurant
men, with three having ver-
satile backgrounds in the
many dishes being served
. . . Momosir Ali cooked
Indian food for 12 years in
London, England, including
at the famous Gaylord Res-
taurant; Oajib Ullah spent
seven years cooking and
owning two Indian restau-
rants in Scotland and
Wales, and Tunur Rahman,
was eight years in England
plus owning his own Indian
restaurant in New York . . .
The fourth owner is M.A.
Matin, whose culture im-
bues him with the love of
fine Indian food . . . All are
extremely polite, humble
and very eager to please.
Against the background
of Indian music, white ta-
blecloths, red carpeting, red
velvet foil walls and high
back black chairs, Royal
Bengal stands out as an
excellent dining spot, with
every dish having a very dis-
tinctly different taste, in-
cluding the various breads
. . . It is spotlessly clean
and not just because of new-
ness . . . Indian restaura-
teurs are noted for their
neatness . . . These men
have backgrounds that con-
tinue on into their new spot,
which in time, is expected to
be the pilot for a chain of
Royal Bengal restaurants.

NOW OPEN SUNDAYS

BRUNCH & DINNER BUFFET

11 a.m. to 7 p.m.

ADULTS $4.75

CHILDREN UNDER 12
30( PER YEAR OF AGE

PRIVATE BANQUET FACILITIES

1 7630 WOODWARD (4 Blks. N. of 6 Mile)

For Reservations

Attendant Parking

NEW YEAR'S EVE RESERVATIONS

ACCEPTED NOW

869-3988

SUNDAY MORNING
BREAKFAST

19460 W. 10 MILE RD. (1 BIk. E. of Evergreen

352-7466

IS THE PERFECT WAY
TO START YOUR DAY.
JOIN US
SUNDAY
FROM 9 A.M.

ALSO STILL SERVING OUR 7 GREAT
SUPER DINNER SPECIALS

• SATURDAY & SUNDAY . • . BROILED WHITE
FISH OR FRIED CHICKEN
• MONDAY & TUESDAY . . . DELMONICO
STEAK OR FRIED SHRIMPS
• THURSDAY . . . LIVER & ONIONS
OR VEAL CUTLET
• WEDNESDAY & FRIDAY . . . OUR FAMOUS
FISH & CHIPS

ALL ABOVE DINNERS INCLUDE: SOUP, SALAD, VEG.,
CHOICE OF POT., ROLLS . & BUTTEKTEA OR COFFEE

DAILY HOURS: MON.-THURS., 7 a.m. to 9:30 p.m.
FRI. 8 SAT., 7 a.m. to 11 p.m.
DAY, 9 a.m. to 9:30 p.m.

Q

NORTHGATE

Our Sat. & Sun. Specials
Also Include
Jello or Rice Pudding
For Dessert'

DIAL-A-DELI 399-3999

SAVINGS

WITHOUT LOSS
OF QUALITY

USING WILNO KOSHER & VIENNA PRODUCTS ONLY!

OUR REGULAR $3.50 per guest

PARTY CATERING SERVICE

NOW STARTING AT

(Example for $1.90:

$1.90

per guest!

5 meats, pot. salad, tole slaw, pickles, green & black
olives and bread)

PICK-A-DELI

TRAY SELECTOR
USING OUR NEW.
EXCLUSIVE WITH NORTHGATE CATERING
YOU PICK THE FIXINS — WE MAKE AND BEAUTIFULLY
DECORATE YOUR PARTY TRAY

FREE

YOU'RE THE DESIGNER. YOU'RE THE BOSS. WE SUPPLY THE IDEAS,
THE KNOW-HOW & THE LABOR AT NO COST TO YOU. CALL 399 - 3999
OR STOP IN & PICK UP YOUR
SELECTOR FREE

PICK-/1-DELI

NORTHGATE DELICATESSEN
& CATERING
25290 GREENFIELD AT 10 MILE

399-3999 or 399-1755

Tunur Rahman waited on
us with grace and patience
. . . in a seemingly unlim-
ited selection of foods that
may sound like a lot . . .
but doesn't even dent the
menu . . . that's how many
items are on it . . . We had
four appetizers, small whole
Shish Kabab (not on a
skewer) within onions,
green pepper and tomato;
Pakura, vegetable fritters;
two Somasas, a meat turno-
ver and a vegetable turno-
ver; and Chana Bhuna, sea-
soned chick peas . . . Then
came two soups, Mulliga-
tawny (vegetable, lentil and
tomato) and the exotic Coco-
nut Soup, made with milk
and raisins . . . In between
the two courses, Rahman
brought us some Papadam,
vegetable wafers thinner
than paper . . . With our
dinner came Parata bread
and Puri, a deep fried
puffed bread . . . The
courses were: Shrimp
Bhuma, Lamb Dopiaza,
Tarka Dall, Bindi Bhajee
(okra with pimento, etc.)
and Chicken and Mushroom
Biriani in a bed of rice . . .
Few people make desserts
better than folks from India
. . . Rahman brought us
four: Firni, Gulab Jam, Jila-
bee and Rosagula.
Our visit to the New
Royal Bengal restaurant
was different and taste-tin-
gling delightful . . We
have had Indian food before,
but not the wide variety .. .
and as mentioned, the menu
listing is huge . . . The own-
ers are extremely polite and
helpful . . . and should you
want an explanation of the
food, it will be given with
much graciousness . . . If
you've never had this food
before, they will make
suggestions . . . and you
may be sure it will be to
your tasty liking . . . There
are almost 150 items, in-
cluding 100 entrees, meat or
vegetarian, and combination
dinners for one, two, three,
four or more . . . plus an all
vegetable dinner.
Royal Bengal is open
seven days, Monday through
Saturday from 11:30 a.m. to
2:30 p.m. and 5:30 p.m. to 12
midnight . . . Sundays, 3
p.m. to 11 p.m. . . . The
menu is explanatory in
which dishes are very mild,
mild, dry, sweet & sour,
fairly hot and hot . . . Treat
your taste buds to an experi-
ence we're sure both you
and they will enjoy.
GOLDEN DOME Res-
taurant on Livernois and
Coolidge has been bought by
brothers Fon Lim and Yat
Lim . . . and will open in
February as the New China
Restaurant.
FAMILIAR FACES
with Pam Martin at Fran-
cesco's on Michigan in Dear-
born, is an exciting aggrega-
tion, with beautiful
arrangements of standards,
show tunes, pops and soft
rock . . . Pam on the vocals
is without doubt one of this
area's finest singers . . .
with versatility that pumps
with enthusiasm.
(Continued on Page 24)

Famous "BIG" Tyme Sandwiches

JUNCTION

SAME NOSTALGIC ATMOSPHERE!
SAME GREAT MENU!

• CHARBURGERS • STEAK & EGGS
• DELICATESSEN

DINER'

DESSERT FANTASIES . . . ALSO CREAM
PASTRIES GALORE — BAKED FRESH
DAILY. IN OUR OWN BAKERY!

IMMO

4286 N. WOODWARD

'MN Mk

Between 13 & 14 Mile



'






IL

PIZZERIA
RESTAURANT

CARRY OUT • DELIVERY • DINING ROOM

juuLtjuuLtilim
n Ribs
Pizza
Ba hricB keO
• . C
Spaghetti
O
Ravioli
• Shrimp
Lasagna • Sea Food Platter°

BEER, WINE
AND
• COCKTAILS I°

Summer Hours: Mon-Thurs., 4 to 12 Mid.
ir
Fri. & Sat. 3 to 2 a.m. Sun. 3 to 12 Mid.

4 033 W. 12 MILE

548-3650

PRI1ATE
BANQUET
LIES

Just E. of Gr••nfi•td

Berkley

NMOI. ■■

EVERY TUESDAY

IS

FAMILY NIGHT

AT

BONANZA

15640 W. 11 MILE RD.,

Southfield

CORNER OF GREENFIELD

557-3257

AFTER - 4 p.m.

OUR FAMOUS DELICIOUS

RIB EYE STEAK $139

DINNER

Fresh Crisp Salad, Hot Baked
Potato, Texas Toast

SENIOR CITIZENS SPECIAL
AFTER 4 P.M.MONDAY

Private
Facilities

CHOPPED STEAK DINNER

Available

FRESH CRISP SALAD,
HOT BAKED POTATO, TEXAS
TOAST
PLUS FREE BEVERAGE

WE WILL BE
OPEN TIL
6 A.M.
NEW YEAR'S EVE

ENTERTAINMENT

3:30 to 5:30 a.m.

to the
VINCE SHANE

TRIO

CLOSED
NEW YEAR'S DAY
AND REOPENING
JAN. 2 AT
5 p.m.

REGULAR HOURS: MON.-SAT., 5 p.m.-5 a.m.
SUNDAYS, 5 p.m.-10 p.m.

• Broiled White Fish • Fried Shrimps • B-B-Ribs
• B B Chicken • Shish Kabob • Home Made Des-
serts • Lamb • Breakfast Menu • Sandwiches

-

-

Vonfire
Bar-B-1 1)

20070 W. 8 MILE RD.

SOUTHFIELD
355-0077

JUST WEST OF EVERGREEN

i4 S

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ta•

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rlisi.:4%;:YoV,

■■•■,■ 11;

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