THE DETROIT JEWISH NEWS

26 December 19, 1975

S1L

PIZZERIA
RESTAURANT

The Best of Everything

By DANNY RASKIN

• CARRY 'OUT • DELIVERY • DINING ROOM

•
•
•
•

Pizza
Spaghetti
Ravioli
Lasagna

• Bar B Q Ribs
• Chicken
• ShriMp
• Sea Food Platter
Summer Hours: Mon-Thurs., 4 1'612 Mid.

Fri. & Sat. 3 to 2 a.m. Sen. 3 to 12

4033 W.12 MILE

Just E. of Ge••ort•ld

Berkley,

•

mid.

PRIVATE
BANQUET •
FACILI TIES

ARK LANES WEST

WHERE THE GOOD TIMES ROLL

OPEN BOWLING`

Dec. 24 5 p.m. to Midnight '
Dec. 25 1 p.m. to Midnight

Other Times:
Noon-6 p.m. Sunday, Saturday 6 p.m.-2:30 a.m.

MIDNIGHT SPECIAL
Bowl 4 Games - Pay for 3

28435 Northwestern Highway, Southfield

SOME PEOPLE in the
next booth couldn't have
said it any better when` they
exclaimed, "This place is
sure a surprise!" . . . It was
at Francesco's on Michigan
between Southfield and Tel-
egraph in Dearborn, where
we sat in one of the high
plush booths and were
waited on by gentleman'.
John Carmona (remember
him from Darbys?) in gray .
tuxedo jacket . . . Amid the
friendly, intimate atmos-
phere of Francesco's, we
dined witi superb service
and excellent cuisine . . .
and the elegant warmth
that oozes here is conducive
to fine dining-in a fascinat-
ing interior combination of
stucco, wood and brick . . .
Being entertained by Famil-
iar Faces; with super songs-
tress Pam Martin, was also
a joyful experience . . .
(Dave Adams, bass guitar,
Terry Wayne, electric piano,
organ and grand piano, and
Dale Bender, drums) . . .

352-3333

John's son, Lee, is the
manager-chef at Frances-
co's, and rightly proud the
former Darbys host should
, e0co.x•cs.womo.mowawsiorowove0 ,
Qt....o...o.-ewomo,io,K ■ oozoroorox.oxo,

DELI

WILL OPEN JANUARY 2

Featuring Old-Fashioned Favorites, Complete Breakfasts,
Lunches, Dinners, Salads, Gourmet Ice Cream Delights, Etc.

PARTY TRAYS

NOW AVAILABLE FOR
THE HOLIDAYS

Meat or Dairy
Call Us NOW For Your Next Affair

iftebtooliftut Debwire litettet Defi-Re6faultagi

PICELZ

DELI

19801 12 MILE RD.

CORNER EVERGREEN
IN THE EVERGREEN PLAZA

557-8899

be . . . First we had the sea-
food hors- d'oeuvres . . . fol-
lowed by the Francesco
tossed salad . . .. and then
four different types of veal
(Romano, Carmoria, Picante
and Francesco) . .. side of
Fettucini, Alfredo and Mos-
taccioli Francesco : . : and
bottle of Italian Soane wine
. Then John brought us a .
bowl of fresh fruit . . . and
for dessert, Zablaglion, egg
yolks with marsala. wine
whipped up with sugar . . .
FOR ABOUT 30
YEARS, Artie Nelson -has
played benefits for others at
the drop of a hat' . . Now
stricken with a serious ill-
ness, more than 100 musi-
cians, 50 in gypsy concert,
singers galore-, etc-., will do a
benefit for Artie . .
ets are $15 including dinner
and dancing . . . for Dec,
28, 8 p.m. at the Barriste-r
House, 21801 Harper, St.
Clair Shores ... For tickets,
see Billy Rose at Vargo's or
call him at home, 849-0169!
ANOTHER NEW IN-
DIAN eatery makes the
scene . . . with opening of
new Royal Bengal restau-
rant on W. Nine Mile, 1/2
block west of Woodward in
Ferndale . . . The Indian,
Pakistani and Bengalese
food is served seven days a
week from 11:30 to 2:30 and
5 to midnight, Monday
through Saturday . . . On
Sundays, the hours are 3 to
7 or so.
YESTERDAYS
OPENED with very little
' fanfare at the Sheraton-
Southfield . ... and has
been crowded from the day
it unlocked its doors . . .
Good reason, it's a winner,
with ultra-fantastic decor, a
lot of class and the dancing
listening thythms of Mel
Ball and Colours.
A NUMBER OF YEARS
ago in Baltimore, we had a
completely wonderful bouil-
labaisse, made by a world
famous chef . . . then were
turned completely off with a -
couple • of sorry imitations
here in Detroit . .. Re-
cently, manager Lorenz Pe-
tersen, invited us for some
bouillabaisse at the Atrium
on Telegraph . . . and now
we've really been spoiled
. . . it was even better than
the one we had in Baltimore
. . . in fact, the entire meal
prepared by executive chef
John Etchart was excellent.
He started us off on a
pheasant pate with chunks
of pheasant meat .. . and
waiter BobTaylor, of whom
there are very feW better,
brought us a bottle of Bern-
kastel Rieslin 1973 white
wine to compliment the fine
meal . . . The elegant
aroma of John's bouilla-
baisse was enchanting .- . .
Being here from France
less than five years, John is
an expert at making bouilla-
baisse . . . We had three
helpings and wondered how •
it could be any better . . .
For dessert, Crepes Roths-
child stuffed with peaches,
pears and pineapple were
flamed in Grand Marnier by
Bob at our table . . . If you
(Continued on Page 29)

VINCENZO'S

ADAM'S
RIB

italson-Amerscon Cuisine

18211 JOHN R.

FOR PARTIES

Bet 6 8. 7 Mile Rds

544.1240

B69-5674

TALIAN-AMERICAN CAFE

NOW OPEN SUNDAYS

BRUNCH & DINNER BUFFET

_

11 a.m. to 7 p.m.

CHILDREN UNDER_12
30c PER YEAR OF AGE

ADULTS $4.75

PRIVATE BANQUET FACILITIES

17630 WOODWARD (4 Blks. N. of 6

Attendant parkin g

Mile)

For Reservations

869-3988

NEW YEAR'S EVE RESERVATIONS

ACCEPTED NOW

HOLIDAY TRAY
ORDERS TAKEN

Meat or Dairy

SUTTON SUNDAY
SPECIAL COMING SOON

BREAKFAST SPECIALS

Served daily 'til 11 — Sun. 'tit 10

Orange Juice — 2 99
Eggs — Toast or Roll
— Tea of Coffee.

,

39

Orange Juice —
Pancakes — Tea or
Coffee.

TRY OUR DINNER SPECIALS

7 DAYS A WEEK FROM 4:30 p.m.

Open for • Breakfast • Lunch • Dinner

Mon.-Fri. 6:30 a.m. to 9:30 p.m.
Sat. 7:30 a.m. to 9:30 p.m.
Sun. 8 a.m. to 9:30 p.m.

SUTTON DELI

23145 LAHSER AT NW CORNER OF 9 MILE

357-5656

AK

Restaurant and Lounge

25234 GREENFIELD, Y2 BLK. N. OF 10 MILE
546-1224
IN THE GREENFIELD CENTER

NOW APPEARING AT OUR
PIANO BAR TUES. THRU SAT.

"Gentleman Raconteur"

JOEL NASH

MAKE YOUR NEW YEAR'S EVE
RESERVATIONS NOW!

DINNER SPECIALS DAILY

MON. THRU FRI. 5 p.m. to 11 p.m.
Complete

'495

INCLUDING: SOUP, SALAD, POT. OR VEG
COFFEE, TEA OR SANKA

LUNCH Mon.-Fri. 11 a.m.-3 p.m. DINNER Mon.-Sat. 5 p.m.-11 p.m.

LATE EVENING
MENU

DAILY LUNCHEON
SPECIALS