THE DETROIT JEWISH NEWS

32 November 14, 1975

Jack Freed & Ray Bresler

The Best of Everything

Your Hosts At the

By DANNY RASKIN

RID CEDARS

CHUCK MUER'S NEWEST AND most "down east'
seafood restaurant, Clamdiggers, is open on Grand River in
Farmington . . . More than a quarter-million dollars was
Invite You For Fine
House
spent transforming the former Danny's Gin Mill into Clam-
Specialties
Dining, Cocktails & Dancing
diggers, the first full-menu seafood restaurant opened by
include
Selected
Chuck since his Charley's Crab burned last February ..
Song Stylings By
Seafood,
The 7,068 sq. ft. restaurant seats 225 people for dining, 46
Steaks,
LARRY PARKS
in the lounge and bar and 16 around a four-sided piano bar
Prime Rib and
that completely surrounds pianist Bob Milne . . . In addi-
MON. THRU SAT.
Rack of Lamb
tion to the Charley's Crab type seafood offerings and
steaks, the Clamdiggers menu has a rack of lamb with herb
seasoning which has been a hit at Chuck's Top 0' The
Pontch . . . As in all his res- dances . . . The two turn-
taurants, the seafood is tables gave out with a lot of
flown in fresh daily from happy music that kept our
Boston . . . Another hall- feet moving all the way
mark of Chuck's restau- home.
rants, the authentic raw
IF YOU'VE NEVER had
bar, is also a prominent part the Teriyakiburger at Rik-
of Clamdiggers . . . with shaw Inn, Orchard Mall on
EVERY TUESDAY
heaps of fresh Chatham 15 and Orchard Lake Rd.,
oysters, cherrystone clams you're missing a great bet
IS
and shrimp . . . Diners . . . The "2 lb. all beef ham-
make their own salad on burger served at lunch with
chilled plates from a large, spices and teriyaki sauce
FAMILY NIGHT
double-sided salad bar . . . poured on it is a large open
Decor is electric nautical, face goodie . . . served \vith
AT
with stained natural wood fried rice (1.95) . . . Folks
and earth-tone colors carry- indulging in the salad bar,
ing out the down east, shore alone $1.95, complete with
house ambience . . . A Chinese buffet of four
15640 W. 11 MILE RD., CORNER OF GREENFIELD
strong feel for the tradi- dishes, $3.50, are finding it a
557-3257
Southfield
tional old-shore restaurant luncheon delight.
[AFTER 4 p.m.
and bar-room is created
This is Rikshaw's second
with oiled, natural wood anniversary . . . and month
c.HOPPED STEAK RIB EYE STEAK
flooring, antique lighting of November is devoted to
and classic paintings . . . dishes with all its gourmet
DINNER
DINNER
Heading Clamdiggers is Jim specialties . . . Rikshaw Inn
Fresh Crisp Salad,
Macdonald. former man- first opened its doors Nov. 8,
Hot Baked Potato,
$1 29 FH7113aCkesdpPlatioatdo: $ 49 ager
of Charley's Crab on 1973 . . . starting right out
Texas Toast
Texas Toast
Pine Lake.
with Oriental specialties not
DURING ITS Grand seen anywhere . . . and
Opening Week, Sunday have since added over 15
SENIOR CITIZENS SPECIAL
through Nov. 23, Bonfire more items . . . However
AFTER 4 P.M. MONDAY
Private
Bar-B-Q on W. 8 Mile, west people will recognize Rik-
of Evergreen in Southfield, shaw not only for its conti-
Facilities
CHOPPED STEAK DINNER
will remain open until 5 nental gourmet cuisine . .
FRESH CRISP SALAD,
Available
a.m., not 4 a.m., as errata'd but also its traditional
HOT BAKED POTATO, TEXAS
in last week's column . . . Chinese food such as the
TOAST
The specials will be served complete dinners with
PLUS FREE BEVERAGE
from 5 p.m. 'til closing Sun- choice of 24 entrees ($5.50).
day . . . Bonfire is open 'til
THE NEW NITE spot
4,44,44,..b.4964,4.,,9,4,_...... 10 . . . The Monday through opening up early part of De-
Saturday after 2 a.m. enter- cember on Long Lake Rd.
tainment will continue.
and Livernois (former Par-
zi. NO, DARBY'S IS NOT adiso Villa) will be a two-
open again . . . wish it were fold operation . . . 250-seat
. . . Item in last week's col- eatery is being called Ele-
3. umn
• BREAKFAST
4 "A Deli And Mord ?,
left off heading, "A phant . . . and sophisti-
• LUNCH
cated disco on other side
Si" Looksee At Spots of Yester-
22110 COOLIDGE AT 9 MILE
• DINNER
years" . . . sometimes fea- will be known as Banyon
° C.6 IN THE OAK PARK CENTER MON., TUES. & THURS., FRI. & SA*
tured here.
Tree . . . Owners of the spot
7 a.m.-9 p.m.
{
4
DINNER AT THE are Norm Lepage, Bill
399-440
CLOSED WED.
SUN., 10 a.m.-9 p.m.
Squire's Table in Walled Coombe, Bob Posch and
Lake, introduced a Monday Jerry Kotlier.
and Tuesday night feature
WHAT A DIFFER-
. . . $18.95 for two . . . ENCE a chef makes . . .
„L. chateaubriand bouquetierre Sounds like the title of a
10 a.m. to 2 p.m.
`a: flamed at the table, caesar song . . but it was like
:lb salad and carafe of wine
beautiful music the lunch-
ste
(chablis, burgundy or rose)
eon prepared by new execu-
FRENCH TOAS T
. . . Vegetables and potatoes
tive chef John Vanderwouw
. . . Evening manager —
for about 35 people invited
• maitre'd Dennis Behrend,
43
to partake of his culinary
tossed a delicious caesar for artistry . . . plus being
TRY OUR DAILY ISRAELI DISHES
, eight . . . and then flamed
shown that the Trio at
43
4° elegantly delicious chateau- Franklin Place on North-
+ briand prepared by master western is also a gourmet
43
chef Doug Durello . . . For
dining place . . . John,
6 MEATS, POT. SALAD,
FREE DELIVERY
dessert we had some fresh
being a Dutchman, selected
COLE SLAW, RELISHES,
* strawberries in a pie crust
a Rysttafel feast for the
CHOPPED LIVER AND OUR
. . . and, oh yes, baked on- gathering . . . luscious
43
OWN HOME-BAKED BREAD.
' ion soup that was beauti-
things like Hay Yong Lo
We Use Vienna-
fully delicious with its top-
Soen (crabmeat soup with
REG.
$3.50
Wilno Products
*o ing of four different types of
asparagus), assorted Ja-
43
cheeses . . . Also on Mon-
vanese relishes, Nasi Gor-
SUNDAY PLATTER FO
day and Tuesday evenings,
ging (rice fried mixed with
SMOKED FISH, SABLE, LOX, HARD-BOILED $
21° Chef Doug has a filet mig-
shrimp, meats, vegetables,
95.
EGG, CREAM CHEESE, TOMATOES, ONIONS,
2'non special at $4.95 per per-
FOR
and decorated with egg pan-
13 3 OLIVES AND FOUR BAGELS
TWO!
son
son now . . . Went down-
cake) . . . banana slices
43 FALL BREAKFAST SPECIAL r stairs where setting up was deep fried in beer batter, ap-
. being done for the next eve-
ple rings deep fried in beer
MON. THRU SAT. ONLY
11 a.m
ning's disco party celebrat-
batter, dried deep fried
2 EGGS, ROLL OR TOAST, BUTTER,
139
1- ing twins Ted and Clive Can-
JELLY & COFFEE
pressed shrimp, sweet and
43
t? tor's 50th birthdays . . .
sour chicken, hot spicy beef,
a, Fellow was coming out to
sweet and.sour baby spare-
HOME-COOKED DINNER SPECIALS DAILY • DAIRY TRAYS
h the 200 guests the
ribs, fresh pineapple dessert
7•444,444.44444-4144÷1, 4,444444, `eBaue mp"
and "Hustle"
(Continued on Page 33)

BONANZA

"ROASTED PRIME ROUNDS SLICED TO YOUR LIKING"

"41614111*-°'
HOUSE
OF BEEF
BUFFET RESTAURANT

4

• HOME COOKING
• CATERING FOR ALL OCCASIONS
• 11 a.m. 'til 8:30 p.m. 7 DAYS A WEEK

24242 GRAND RIVER

(1 Blk. W. of TELEGRAPH)

535-0852

Get On The Right Trackfl

Famous "BIG" Tyme Sandwiches

SAME NOSTALGIC ATMOSPHERE!
SAME GREAT MENU!

• CHARBURGERS • STEAK & EGGS

• DELICATESSEN

DESSERT FANTASIES . . . ALSO CREAM
PASTRIES GALORE — BAKED FRESH
DAILY. IN OUR OWN BAKERY!

4286 N. WOODWARD

Between 13 & 14 Mile

COMPLETE FAMILY DINING
FOR EVERYBODY

,

1 1 9

4

$ BENNY'S'

(Sabra)

ai.

All-You
Can-Eat Salad Bar

Carry-Outs Available

LUNCHEONS
DINNERS

357-3280

SUNDAY MORNING
BREAKFAST

at the

,

$ SUNDAY ONLY

QUALITY TRAY CATERING

98

c

4

-4,

$1.00
$3.75

OPEN MON.-SAT. 11 a.m. TO 2 a.m.
SUNDAY 1 p.m. TO 2 a.m.
NORTHWfSTERN HGWY. AT 12 MILE & FRANKLIN
IN FRANKLIN SHOPPING PLAZA

4

25

from
from

4e(iii ,cm-avi e t

19460 W. 10 MILE RD. (1 BIk. E. of Evergreen)

352-7466

IS THE PERFECT WAY
TO START YOUR DAY.
JOIN US
SUNDAY
FROM 9 A.M.

ALSO STILL SERVING OUR 7 GREAT
SUPER DINNER SPECIALS

• SATURDAY & SUNDAY . . . BROILED WHITE

FISH OR FRIED CHICKEN

• MONDAY & TUESDAY . . . DELMONICO

STEAK OR FRIED SHRIMPS

• THURSDAY . . . LIVER & ONIONS

OR VEAL CUTLET

• WEDNESDAY & FRIDAY . . . OUR FAMOUS

FISH & CHIPS

ALL ABOVE DINNERS INCLUDE: SOUP, SALAD, VEG.,
CHOICE OF POT., ROLLS & BUTTER, TEA OR COFFEE

DAILY HOURS: MON-THURS.. 7 a.m. to 9:30 p.m.
FRI. & SAT., 7 o.m. to I I p.m.

SUNDAY, 9 a.m. to 9,30 a.m.

Our Sat. & Sun. Specials
Also Include
Jello or Rice Pudding.)
For Dessert